멘카 쿠치쿠마노 식당

A new second Wakayama ramen that adds chicken broth to the soy sauce + pork bone characteristic Wakayama ramen to suppress the unique smell of pork bone

The triple soup with a fish base is a triple soup that combines kelp, bonito, and dried sardines with pork bones and chicken bones.

Kumano ramen with meatballs (minced meat with red chili peppers, garlic, ginger, onions, etc.) melted in, creating a addictive flavor with a spicy kick from the aromatic vegetables and minced meat.

Seasoned egg, green onions, bamboo shoots

Homemade Specialty Chashu

Crispy and fragrant

Our proud homemade char siu, simmered for 4 hours in the same sauce since our establishment.

You know ramen!

Please sprinkle seaweed

Made with our famous chashu

All-star dishes that go well with rice!