카사 벨리시마

fresh seafood tossed with garlic, olive oil and lemon

spears with sun dried tomato, kalamata olives, cucumber, red onion in a champagne vinaigrette

egg drop w/ fresh spinach

with anchovies

fresh mozzarella, anchovies, roasted peppers, tomatoes and prosciutto, with balsamic glaze and olive oil

a light cream sauce with a touch of vodka

a rich white cream sauce with parmesan cheese

zesty combination of garlic, hot peppers in a mushroom and basil marinara sauce

bologna style meat sauce

lobster stuffing in a pink vodka sauce

broccoli rabe, italian sausage, cannellini beans, olive oil, and garlic sauce

shrimp, clams, lobster, olive oil, garlic broth a touch of cream

sautéed chicken breast, broccoli, garlic, olive oil, chicken broth

garlic, white wine, olive oil, basil, and chopped clams

angel hair, pasta, shrimp, clams topped with shiitake mushrooms, tomatoes, garlic olive oil, white wine sauce with a touch of cream

marinara or bolognese sauce

sautéed seasoned vegetables, olive oil and garlic vegetable broth

served over linguini

francése, marsala, piccata or parmigiana

topped with imported prosciutto, spinach, mozzarella, a sage and sherry sauce

scallopini sautéed with shallots in a white wine sauce, a touch of cream, topped with prosciutto, tomato and mozzarella

breaded, pan-fried with arugula, mozzarella cheese, roasted peppers, onions, tomatoes in a balsamic glaze

scallopini with eggplant and asparagus, mozzarella in a white wine sauce

prepared in oreganata, francése, or piccata style

clams, calamari, one half lobster tail, mussels, shrimp, and scallops in a light plum tomato sauce over linguini

served over sautéed spinach, diced tomatoes, green peas in a white wine sauce

scallopini dipped in egg batter sautéed with sun dried tomatoes, shallots in a white wine lemon sauce and fresh spinach over rice

sautéed shallots, sun dried tomatoes in a sherry cream sauce over spinach risotto

lobster tail, stuffed shrimp, clams, scallops, and filet of sole

7 oz twin lobster tails baked, sherry, with shrimp, cream sauce and drawn butter

grilled or pizzaiola style

topped with cherry peppers, onions and mushrooms or cajun

medallions in a madeira wine shallot demi-glace with melted gorgonzola cheese

grape tomatoes, capers, toasted garlic, italian parsley salad over soft polenta, extra virgin olive oil drizzle

francése, marsala, picatta or parmigiana

scallopini layered with eggplant, prosciutto, mozzarella cheese sautéed in shallot sherry sauce and tomato

breast of chicken rolled and stuffed with prosciutto, spinach, wild mushrooms, tomato sauce, basil

breaded pan fried scallopini of chicken with arugula, fresh mozzarella cheese roasted peppers, onions, tomatoes, with balsamic glaze

breast sautéed lemon butter wine sauce, mozzarella cheese over a bed of spinach

strips sautéed with italian sweet sausage, mushrooms, vinaigrette, peppers, onions and potatoes in a white wine sauce

breast topped with eggplant, asparagus, mozzarella white wine sauce

sautéed

Asparagus (seasonal)

with fries

with meatballs

with fries