2343 DEPARTMENT

Golden Ale Seasonal. Please ask the staff for details.

Non-alcoholic sparkling made from organic apples specifically for cider from France. Glass... 880 yen Bottle... 3,850 yen

Enjoy the rich aroma and deep flavor concentrated with fruitiness, made using traditional methods from Brittany. Glass... 880 yen, Bottle... 3,850 yen

A bottle of cider made by apple growers, crafted without additives. It offers a rich aroma of apples and a juicy, pleasant sweetness.

Origin Italy, Veneto Grapes 100% Glera with fresh fruit aromas of citrus and apple, along with floral notes of white flowers. On the palate, it has a pleasant fine bubble, with a beautiful acidity and mineral sensation, creating an elegant taste. Glass...1,100 yen Bottle...5,500 yen

bottle origin Italy Emilia-Romagna grape Lambrusco Graspa Rossa di Castelvetro 100% rich fruit and red flower reminiscent floral aroma, gentle fruitiness spreads with fine bubbles, a lightly sparkling red wine.

Origin Italy, Veneto grapes 100% Chardonnay with aromas of tropical fruits and pear. The attack is soft, and gentle fruit flavors spread. The balance of smooth minerals and acidity creates a pleasant taste. Glass... 990 yen, Bottle... 4,400 yen

Bottle origin Spain, Penedes grapes. 44% Parellada, 30% Macabeo, 26% Xarel-lo. A gentle wine primarily made from Parellada to express elegance. The rich acidity of the well-ripened Parellada is complemented by other varieties, resulting in a balanced and elegantly soft acidity.

Bottle origin Italy, Veneto. Grape Garganega 100%. Fresh citrus and apple aromas. Rich fruit flavor with gentle and beautiful acidity. The extract is concentrated, and you can feel a gentle sweetness and richness in the aftertaste.

Origin Spain, Castilla-La Mancha. 100% Tempranillo with rich fruit aromas of blueberries and plums, hints of spices like pepper, smooth tannins, and a ripe fruit flavor with mellow acidity. Glass... 990 yen, Bottle... 4,400 yen.

Bottle origin France, Rhône grapes 60% Syrah, 40% Grenache. Deep ruby color with a purplish hue. Aromas of red berries and spices like pepper. You can feel the powerful fruitiness of red berries and the silky smooth tannins.

Bottle origin France, Madiran grapes 70% Tannat, 20% Cabernet Sauvignon, 10% Cabernet Franc. Aromas of blackberry, graphite, licorice, and a hint of bell pepper. Juicy fruit flavors and silky tannins spread across the palate. A beautiful acidity balances the wine, leaving a lingering fruitiness in the finish.

This is a fragrant gin made using 9 types of botanicals from Kanagawa Prefecture and a sake lees shochu from Ougonai Brewery. It is a distilled spirit created by consolidating the brewing techniques developed over 200 years of history at Ougonai Brewery.

On the rocks or with water, this fragrant shochu is brewed using rice from Atsugi by Koganei Shuzou, which was established in 1818. It is infused with specialty coffee beans from Brazil that have been roasted dark and steeped for 168 hours to extract rich aromas and depth.

Please ask the staff for details. From 770 yen

Please ask the staff for details. From 825 yen

(HOT/ICE) each

Change to soy milk…+100 yen

HOT/ICE - Change to soy milk... +100 yen each

(HOT/ICE) each

(HOT)

Change to soy milk... +100 yen

・RED (Beautiful Skin & Detox) ・BLUE (Relaxation & Antibacterial) ・YELLOW (Immune Boost & Digestion Promotion) each

Each

Each

Sicilian Lemon Soda, Blood Orange, Pomegranate each