프라임・엔・와인

Triangles of layered phyllo centered with a blend of Greek cheese

Chilled and served with our special cocktail sauce

Deep fried morsels accompanied with our tangy cocktail sauce

Surrounded in a light beer batter

Cream cheese and crab stuffed wontons

Filet Mignon tips served in our oriental sauce

Gently sautéed in garlic, butter and white wine

Battered and deep fried. Served with marinara

Flaming Greek cheese served with pita bread. Opah!

Bacon wrapped, rolled in Cajun seasoning and char-broiled. Served with a creole mustard sauce

A Greek spinach and cheese soufflé' layered with phyllo

Stuffed in a mushroom cap, seasoned with butter and garlic, then broiled

Topped with all your favorites and Greek dressing

Fresh mozzarella, tomatoes, and red onions, drizzled with balsamic vinaigrette

Tomatoes, cucumbers, green peppers, onions, pepperoncinis, kalamata olives and feta cheese tossed with a balsamic vinaigrette

Seared and served on fresh greens with cucumber. Topped with a sesame vinaigrette

Served with cocktail sauce, tartar sauce and lemon

Broiled and served with dill sauce

Have if deep fried, pan fried or broiled

Sautéed in butter, garlic and served on linguini or rice pilaf

Wrapped in bacon, baked and served on a beurre blanc sauce

Salmon with dill sauce, walleye and 2 jumbo gulf shrimp broiled to perfection

Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa

Split in half for your convenience. Served with drawn butter

No rare cuts available. Served until gone

10oz center cut tenderloin served with béarnaise

Topped with sautéed sliced mushrooms and garlic

Grilled to perfection

A 14oz New York Strip topped with sautéed onions, mushrooms, green peppers, marinara and parmesan

Broiled, then sliced and served with a cranberry sauce

Three tender chops broiled and served with choice of a side dish

Sautéed in olive oil, lemon and oregano. Served with rice pilaf

5 large gulf shrimp sautéed with feta, green onions and tomatoes. Served over rice pilaf

Grape leaves stuffed with ground beef and rice. Topped with avgolemeno sauce

Served with dolmathes and your choice of spanakopita or pastitso

Greek Seasoned, skewered with onions tomatoes, green peppers and mushrooms. Served over rice pilaf

Breast meat stuffed with herb butter, breaded, baked and topped with a hollandaise sauce. Served with rice pilaf

Topped with asparagus, crab meat, and hollandaise. Served with rice pilaf

Seasoned with rosemary, then broiled and served on rice with a side of orange sauce

Spiced chicken tossed with linguini in an alfredo sauce. Topped with tomato and onion

Sautéed gulf shrimp, scallops, onions, green peppers and basil tossed with linguini in a tomato cream sauce

Tender garlic chicken sautéed in olive oil, tomatoes, onion and mushrooms then tossed with linguini and parmesan cheese

Seasoned diced chicken topped with broccoli and alfredo sauce. Served over linguini

Breaded chicken breast topped with marinara and melted mozzarella . Served over linguini

Served on a toasted hoagie with a side of Au Jus'

6oz filet mignon served open faced on toast with lettuce and tomato

Greek seasoned and grilled. Served on a Kaiser bun with tomato, lettuce, feta and a light Greek dressing

Battered and served with marinara

Rings of squid, then breaded and fried. Served with cocktail sauce and lemon wedge

Chunks of cheddar, breaded and fried. Served with ranch

Breaded with a thick beer batter. Served with ketchup

A blend of Greek cheese layered and folded into phyllo dough. Baked to a golden brown

Cooked in a garlic butter sauce with oregano

Served with sweet and sour sauce

Served with tossed salad and potato. Try it Greek Style $1.95 extra

Served with tossed salad and potato

Served on a toasted hoagie with steak fries and Au Jus'

Served with a tossed salad and potato

Served with tossed salad and potato

Shrimp and crab topped with alfredo sauce. Served with tossed salad

Served with tossed salad

Served with rice pilaf and Greek salad

Served with rice pilaf and hollandaise sauce. Served with a tossed salad

Served with tossed salad

3 large prawns beer battered and served with tossed salad

Two pork chops charbroiled just right. Served with potato and tossed salad

Your choice of marinara or alfredo sauce. Served with tossed salad

topped with fresh berries

Titos Vodka, St Germain elderflower liqueur & Fresh squeezed Ruby Red Grapefruit

The fresh take on gin is sure to resurrect. Sapphire Gin, St. Germain, Cointreau and fresh squeezed lemon

Our spin on the classic cosmo. Absolut, Cointreau, lime, simple syrup and champagne

Stolichnaya Raspberry Vodka, Chambord, Cranberry juice, and a splash of lime juice

Pearl Pomegranate Vodka, Pama, Cointreau, and Cranberry Juice

Absolut Vodka, Chambord, and Pineapple Juice

Dessert in a glass. Butterscotch schnapps, Baileys, Amaretto and cinnamon

Stolichnaya Vanilla Vodka, Godiva Chocolate, and Baileys

Stolichnaya Vanilla Vodka, Godiva White Chocolate, and Chambord

Traditional, Mango, Cherry & Raspberry

ask server

Battered and served with marinara

Rings of squid, then breaded and fried. Served with cocktail sauce and lemon wedge

Chunks of cheddar, breaded and fried. Served with ranch

Breaded with a thick beer batter. Served with ketchup

A blend of Greek cheese layered and folded into phyllo dough. Baked to a golden brown

Cooked in a garlic butter sauce with oregano

Served with sweet and sour sauce

Served with tossed salad and potato. Try it Greek Style $1.95 extra

Served with tossed salad and potato

Served on a toasted hoagie with steak fries and Au Jus'

Served with a tossed salad and potato

Served with tossed salad and potato

Shrimp and crab topped with alfredo sauce. Served with tossed salad

Served with tossed salad

Served with rice pilaf and Greek salad

Served with rice pilaf and hollandaise sauce. Served with a tossed salad

Served with tossed salad

3 large prawns beer battered and served with tossed salad

Two pork chops charbroiled just right. Served with potato and tossed salad

Your choice of marinara or alfredo sauce. Served with tossed salad

topped with fresh berries

Titos Vodka, St Germain elderflower liqueur & Fresh squeezed Ruby Red Grapefruit

The fresh take on gin is sure to resurrect. Sapphire Gin, St. Germain, Cointreau and fresh squeezed lemon

Our spin on the classic cosmo. Absolut, Cointreau, lime, simple syrup and champagne

Stolichnaya Raspberry Vodka, Chambord, Cranberry juice, and a splash of lime juice

Pearl Pomegranate Vodka, Pama, Cointreau, and Cranberry Juice

Absolut Vodka, Chambord, and Pineapple Juice

Dessert in a glass. Butterscotch schnapps, Baileys, Amaretto and cinnamon

Stolichnaya Vanilla Vodka, Godiva Chocolate, and Baileys

Stolichnaya Vanilla Vodka, Godiva White Chocolate, and Chambord

Traditional, Mango, Cherry & Raspberry

ask server

Topped with a pineapple ring

Served with fries

Served with fries

deep fried available

Sauteed shrimp and crab on linguini with alfredo

Choice of marinara or alfredo sauce

Served with rice pilaf and a Greek salad

Chicken, dolmathes and choice of pastitso or spanakopita. Served with a Greek salad

Triangles of layered phyllo centered with a blend of Greek cheese

Chilled and served with our special cocktail sauce

Deep fried morsels accompanied with our tangy cocktail sauce

Surrounded in a light beer batter

Cream cheese and crab stuffed wontons

Filet Mignon tips served in our oriental sauce

Gently sautéed in garlic, butter and white wine

Battered and deep fried. Served with marinara

Flaming Greek cheese served with pita bread. Opah!

Bacon wrapped, rolled in Cajun seasoning and char-broiled. Served with a creole mustard sauce

A Greek spinach and cheese soufflé' layered with phyllo

Stuffed in a mushroom cap, seasoned with butter and garlic, then broiled

Topped with all your favorites and Greek dressing

Fresh mozzarella, tomatoes, and red onions, drizzled with balsamic vinaigrette

Tomatoes, cucumbers, green peppers, onions, pepperoncinis, kalamata olives and feta cheese tossed with a balsamic vinaigrette

Seared and served on fresh greens with cucumber. Topped with a sesame vinaigrette

Served with cocktail sauce, tartar sauce and lemon

Broiled and served with dill sauce

Have if deep fried, pan fried or broiled

Sautéed in butter, garlic and served on linguini or rice pilaf

Wrapped in bacon, baked and served on a beurre blanc sauce

Salmon with dill sauce, walleye and 2 jumbo gulf shrimp broiled to perfection

Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa

Split in half for your convenience. Served with drawn butter

No rare cuts available. Served until gone

10oz center cut tenderloin served with béarnaise

Topped with sautéed sliced mushrooms and garlic

Grilled to perfection

A 14oz New York Strip topped with sautéed onions, mushrooms, green peppers, marinara and parmesan

Broiled, then sliced and served with a cranberry sauce

Three tender chops broiled and served with choice of a side dish

Sautéed in olive oil, lemon and oregano. Served with rice pilaf

5 large gulf shrimp sautéed with feta, green onions and tomatoes. Served over rice pilaf

Grape leaves stuffed with ground beef and rice. Topped with avgolemeno sauce

Served with dolmathes and your choice of spanakopita or pastitso

Greek Seasoned, skewered with onions tomatoes, green peppers and mushrooms. Served over rice pilaf

Breast meat stuffed with herb butter, breaded, baked and topped with a hollandaise sauce. Served with rice pilaf

Topped with asparagus, crab meat, and hollandaise. Served with rice pilaf

Seasoned with rosemary, then broiled and served on rice with a side of orange sauce

Spiced chicken tossed with linguini in an alfredo sauce. Topped with tomato and onion

Sautéed gulf shrimp, scallops, onions, green peppers and basil tossed with linguini in a tomato cream sauce

Tender garlic chicken sautéed in olive oil, tomatoes, onion and mushrooms then tossed with linguini and parmesan cheese

Seasoned diced chicken topped with broccoli and alfredo sauce. Served over linguini

Breaded chicken breast topped with marinara and melted mozzarella . Served over linguini

Served on a toasted hoagie with a side of Au Jus'

6oz filet mignon served open faced on toast with lettuce and tomato

Greek seasoned and grilled. Served on a Kaiser bun with tomato, lettuce, feta and a light Greek dressing

Titos Vodka, St Germain elderflower liqueur Fresh squeezed Ruby Red Grapefruit

The fresh take on gin is sure to resurrect. Sapphire Gin, St. Germain, Cointreau and fresh squeezed lemon

Our spin on the classic cosmo. Absolut, Cointreau, lime, simple syrup and champagne

Stolichnaya Raspberry Vodka, Chambord, Cranberry juice, and a splash of lime juice

Pearl Pomegranate Vodka, Pama, Cointreau, and Cranberry Juice

Absolut Vodka, Chambord, and Pineapple Juice

Dessert in a glass. Butterscotch schnapps, Baileys, Amaretto and cinnamon

Stolichnaya Vanilla Vodka, Godiva Chocolate, and Baileys

Stolichnaya Vanilla Vodka, Godiva White Chocolate, and Chambord

Traditional, Mango, Cherry Raspberry

ask server

Battered and served with marinara

Rings of squid, then breaded and fried. Served with cocktail sauce and lemon wedge

Chunks of cheddar, breaded and fried. Served with ranch

Breaded with a thick beer batter. Served with ketchup

A blend of Greek cheese layered and folded into phyllo dough. Baked to a golden brown

Cooked in a garlic butter sauce with oregano

Served with sweet and sour sauce

Served with tossed salad and potato. Try it Greek Style $1.95 extra

Served with tossed salad and potato

Served on a toasted hoagie with steak fries and Au Jus'

Served with a tossed salad and potato

Served with tossed salad and potato

Shrimp and crab topped with alfredo sauce. Served with tossed salad

Served with tossed salad

Served with rice pilaf and Greek salad

Served with rice pilaf and hollandaise sauce. Served with a tossed salad

Served with tossed salad

3 large prawns beer battered and served with tossed salad

Two pork chops charbroiled just right. Served with potato and tossed salad

Your choice of marinara or alfredo sauce. Served with tossed salad

topped with fresh berries

Titos Vodka, St Germain elderflower liqueur & Fresh squeezed Ruby Red Grapefruit

The fresh take on gin is sure to resurrect. Sapphire Gin, St. Germain, Cointreau and fresh squeezed lemon

Our spin on the classic cosmo. Absolut, Cointreau, lime, simple syrup and champagne

Stolichnaya Raspberry Vodka, Chambord, Cranberry juice, and a splash of lime juice

Pearl Pomegranate Vodka, Pama, Cointreau, and Cranberry Juice

Absolut Vodka, Chambord, and Pineapple Juice

Dessert in a glass. Butterscotch schnapps, Baileys, Amaretto and cinnamon

Stolichnaya Vanilla Vodka, Godiva Chocolate, and Baileys

Stolichnaya Vanilla Vodka, Godiva White Chocolate, and Chambord

Traditional, Mango, Cherry & Raspberry

ask server

Titos Vodka, St Germain elderflower liqueur Fresh squeezed Ruby Red Grapefruit

The fresh take on gin is sure to resurrect. Sapphire Gin, St. Germain, Cointreau and fresh squeezed lemon

Our spin on the classic cosmo. Absolut, Cointreau, lime, simple syrup and champagne

Stolichnaya Raspberry Vodka, Chambord, Cranberry juice, and a splash of lime juice

Pearl Pomegranate Vodka, Pama, Cointreau, and Cranberry Juice

Absolut Vodka, Chambord, and Pineapple Juice

Dessert in a glass. Butterscotch schnapps, Baileys, Amaretto and cinnamon

Stolichnaya Vanilla Vodka, Godiva Chocolate, and Baileys

Stolichnaya Vanilla Vodka, Godiva White Chocolate, and Chambord

Traditional, Mango, Cherry Raspberry

ask server

Topped with a pineapple ring

Served with fries

Served with fries

deep fried available

Sauteed shrimp and crab on linguini with alfredo

Choice of marinara or alfredo sauce

Served with rice pilaf and a Greek salad

Chicken, dolmathes and choice of pastitso or spanakopita. Served with a Greek salad

Triangles of layered phyllo centered with a blend of Greek cheese

Chilled and served with our special cocktail sauce

Deep fried morsels accompanied with our tangy cocktail sauce

Surrounded in a light beer batter

Cream cheese and crab stuffed wontons

Filet Mignon tips served in our oriental sauce

Gently sautéed in garlic, butter and white wine

Battered and deep fried. Served with marinara

Flaming Greek cheese served with pita bread. Opah!

Bacon wrapped, rolled in Cajun seasoning and char-broiled. Served with a creole mustard sauce

A Greek spinach and cheese soufflé' layered with phyllo

Stuffed in a mushroom cap, seasoned with butter and garlic, then broiled

Topped with all your favorites and Greek dressing

Fresh mozzarella, tomatoes, and red onions, drizzled with balsamic vinaigrette

Tomatoes, cucumbers, green peppers, onions, pepperoncinis, kalamata olives and feta cheese tossed with a balsamic vinaigrette

Seared and served on fresh greens with cucumber. Topped with a sesame vinaigrette

Served with cocktail sauce, tartar sauce and lemon

Broiled and served with dill sauce

Have if deep fried, pan fried or broiled

Sautéed in butter, garlic and served on linguini or rice pilaf

Wrapped in bacon, baked and served on a beurre blanc sauce

Salmon with dill sauce, walleye and 2 jumbo gulf shrimp broiled to perfection

Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa

Split in half for your convenience. Served with drawn butter

No rare cuts available. Served until gone

10oz center cut tenderloin served with béarnaise

Topped with sautéed sliced mushrooms and garlic

Grilled to perfection

A 14oz New York Strip topped with sautéed onions, mushrooms, green peppers, marinara and parmesan

Broiled, then sliced and served with a cranberry sauce

Three tender chops broiled and served with choice of a side dish

Sautéed in olive oil, lemon and oregano. Served with rice pilaf

5 large gulf shrimp sautéed with feta, green onions and tomatoes. Served over rice pilaf

Grape leaves stuffed with ground beef and rice. Topped with avgolemeno sauce

Served with dolmathes and your choice of spanakopita or pastitso

Greek Seasoned, skewered with onions tomatoes, green peppers and mushrooms. Served over rice pilaf

Breast meat stuffed with herb butter, breaded, baked and topped with a hollandaise sauce. Served with rice pilaf

Topped with asparagus, crab meat, and hollandaise. Served with rice pilaf

Seasoned with rosemary, then broiled and served on rice with a side of orange sauce

Spiced chicken tossed with linguini in an alfredo sauce. Topped with tomato and onion

Sautéed gulf shrimp, scallops, onions, green peppers and basil tossed with linguini in a tomato cream sauce

Tender garlic chicken sautéed in olive oil, tomatoes, onion and mushrooms then tossed with linguini and parmesan cheese

Seasoned diced chicken topped with broccoli and alfredo sauce. Served over linguini

Breaded chicken breast topped with marinara and melted mozzarella . Served over linguini

Served on a toasted hoagie with a side of Au Jus'

6oz filet mignon served open faced on toast with lettuce and tomato

Greek seasoned and grilled. Served on a Kaiser bun with tomato, lettuce, feta and a light Greek dressing