오사카・재패니즈・비스트로

delicately fried tofu w/ginger and scallion tensu

fried japanese dumplings

monkfish pate

steamed clams seasoned w/sake, garlic, and soy sauce

spicy seven seaweed cucumber salad

saikyo miso marinated and grilled

steamed soybeans

large broiled yellowtail or salmon collar

cold tofu w/grated ginger, scallions and bonito flakes

baby marinated octopus

butterfly shrimp and vegetable delicately fried in light batter

breaded shrimp deep fried in a light vegetable oil

sliced raw fish all tuna or mixed

broiled eel teriyaki

broiled salmon, scurry, or mackerel

osakas famous japanese shellfish and fresh fish stew

broiled beef marinated in osakas famous teriyaki sauce

thin sliced beef simmered w/assorted vegetables, yam noodles, and tofu simmered in osakas famous sukiyaki sauce

korean style kalbi short ribs

boneless chicken marinated in osakas teriyaki sauce

chicken simmered w/assorted vegetables, yam noodles, and tofu simmered in osakas famous sukiyaki sauce

traditional breaded boneless chicken deep fried

boneless fried chicken dipped in shins hot chili sauce

broiled pork loin marinated in osaka's teriyaki sauce

traditional breaded deep fried pork loin

pork simmered w/assorted vegetables, yam noodles, and lots of tofu simmered in osakas famous sukiyaki sauce

large shrimp and vegetable tempura, ebi sushi, gyoza

vegetable tempura, vegetarian sushi roll, edamame

(enough for 2 people) extra large beef and or chicken teriyaki large shrimp and vegetable tempura and sashimi (tuna or assorted)

(enough for 2 people) unagi kabayaki, shrimp and vegetable tempura sashimi (all tuna or assorted)

(for 2 people or more) beef teriyaki, sashimi (all tuna or assorted) shrimp and vegetable tempura, yakitori, and california roll

take advantage of old time japanese traditional table cooking

1/2 california, 1/2 spicy tuna, 1/2 shrimp tempura, 1/2 west vegas

seared albacore with cajun seasoning served w/tataki sauce, sashimi style

osakas famous dragon sushi roll with a spicy shrimp tempura roll center

raised in crystal clear water at kona hawaii served w/ yuzu sauce jalapeno or garlic ponzu

deep fried soft shell crab on a bed of mixed greens with shins spicy sweet vinaigrette

a fine mixture of seaweed salad, big-eye tuna, onion, garlic sauce in hawaiian style

dryers vanilla ice cream packed in montesanos fresh pound cake then topped with either apricot, blueberry, cherry, chocolate, strawberry.

homemade cheese cake plain or with topping

green tea, red bean, mango, strawberry

green tea, red bean, cappuccino

mango, passion fruit raspberry sorbet all cover in white chocolate drizzled with chocolate

moist chocolate cake with a heart of creamy rich chocolate

short pastry base filled with caramelized apples topped with almond paste

a simple, delicious baked dessert made with cubes of bread saturated with a mixture of coconut custard, served with vanilla ice cream

real lemon orange pineapple, peach, coconut cored and filled with their respective sorbets

delicately fried tofu w/ginger and scallion tensu

fried japanese dumplings

monkfish pate

steamed clams seasoned w/sake, garlic, and soy sauce

spicy seven seaweed cucumber salad

saikyo miso marinated and grilled

steamed soybeans

large broiled yellowtail or salmon collar

cold tofu w/grated ginger, scallions and bonito flakes

baby marinated octopus

butterfly shrimp and vegetable delicately fried in light batter

breaded shrimp deep fried in a light vegetable oil

sliced raw fish all tuna or mixed

broiled eel teriyaki

broiled salmon, scurry, or mackerel

osakas famous japanese shellfish and fresh fish stew

broiled beef marinated in osakas famous teriyaki sauce

thin sliced beef simmered w/assorted vegetables, yam noodles, and tofu simmered in osakas famous sukiyaki sauce

korean style kalbi short ribs

boneless chicken marinated in osakas teriyaki sauce

chicken simmered w/assorted vegetables, yam noodles, and tofu simmered in osakas famous sukiyaki sauce

traditional breaded boneless chicken deep fried

boneless fried chicken dipped in shins hot chili sauce

broiled pork loin marinated in osaka's teriyaki sauce

traditional breaded deep fried pork loin

pork simmered w/assorted vegetables, yam noodles, and lots of tofu simmered in osakas famous sukiyaki sauce

large shrimp and vegetable tempura, ebi sushi, gyoza

vegetable tempura, vegetarian sushi roll, edamame

(enough for 2 people) extra large beef and or chicken teriyaki large shrimp and vegetable tempura and sashimi (tuna or assorted)

(enough for 2 people) unagi kabayaki, shrimp and vegetable tempura sashimi (all tuna or assorted)

(for 2 people or more) beef teriyaki, sashimi (all tuna or assorted) shrimp and vegetable tempura, yakitori, and california roll

take advantage of old time japanese traditional table cooking

1/2 california, 1/2 spicy tuna, 1/2 shrimp tempura, 1/2 west vegas

seared albacore with cajun seasoning served w/tataki sauce, sashimi style

osakas famous dragon sushi roll with a spicy shrimp tempura roll center

raised in crystal clear water at kona hawaii served w/ yuzu sauce & jalapeno or garlic ponzu

deep fried soft shell crab on a bed of mixed greens with shins spicy sweet vinaigrette

a fine mixture of seaweed salad, big-eye tuna, onion, garlic sauce in hawaiian style

dryers vanilla ice cream packed in montesanos fresh pound cake then topped with either apricot, blueberry, cherry, chocolate, strawberry.

homemade cheese cake plain or with topping

green tea, red bean, mango, strawberry

green tea, red bean, cappuccino

mango, passion fruit & raspberry sorbet all cover in white chocolate & drizzled with chocolate

moist chocolate cake with a heart of creamy rich chocolate

short pastry base filled with caramelized apples topped with almond paste

a simple, delicious baked dessert made with cubes of bread saturated with a mixture of coconut custard, served with vanilla ice cream

real lemon & orange pineapple, peach, coconut cored and filled with their respective sorbets