트라토리아 오네스토

100g - Depending on availability, other cuts may also be available

1 type 1,000 yen 3 types 2,000 yen

Organic olives from Italy

Using organic vegetables from Hadano

Made with vegetables sourced directly from farmers

Salad made with buffalo cherry mozzarella and fruit tomatoes

The details are provided on the blackboard in the restaurant.

Spanish Jamón Serrano and others

With Aurora sauce, arugula, and cheese

Shrimp in tomato stew with bell pepper as an accent

With garlic, white wine, and butter sauce

Slowly simmered beef stomach (honeycomb tripe).

Using one piece of chicken thigh, it is baked with tomato sauce, mustard, and basil, topped with mozzarella cheese.

Simple spicy tomato sauce

Tomato sauce with guanciale and onions

Seasonal vegetables and shrimp in an oil-based sauce

The smoky aroma stimulates the appetite

Traditional method without using fresh cream

Pasta meaning tongue, karasumi with refreshing lemon

Smooth and melt-in-your-mouth gnocchi with rich Gorgonzola flavor

Buffalo mozzarella and basil

Anchovy and Oregano

4 types of cheese

Using whole leg prosciutto