미스터 스시

freshly steamed and salted soybeans

four steamed shrimp and vegetable dumplings

four steamed shrimp and horse radish dumplings

deep fried tofu in tempura sauce, topped with dry bonito

scallion cream cheese wrapped with thin beef sirloin

fluffy korean-style pancake with shrimp, scallops and squid

three shrimps and vegetables fried in light tempura batter

whole soft shell crab fried with tempura batter, topped with eel sauce

three japanese pork and vegetable spring rolls

six deep fried pork and vegetable dumplings

crab stick, shrimp, avocado, tobikko with spicy mayo wrapped in cucumber

crab stick, octopus and squid with light vinegar sauce

thin shavings of octopus in light vinegar sauce

shrimp, crab stick, octopus and tobikko tossed with spicy mayonnaise

squid with fermented soybeans

blanched, seasoned spinach with crushed sesame seeds, served in ponzu sauce

one each of tuna, salmon, red, snapper, and shrimp in nigiri style

three of each tuna, salmon, and red snapper in sashimi style

seven thin slices of tuna in spicy ponzu sauce

seven thin slices of salmon in spicy ponzu sauce

rare seared tuna in ponzu sauce

soy and lemon marinated tuna in spicy ponzu sauce

classic soy paste soup

iceberg lettuce with cucumber, red cabbage, carrots and cherry tomato

katsuobushi layered rice, with eel, sweet potato and cucumber, topped with tobikko

spicy shrimp and eel roll, topped with fresh mango, with few dashes of light vinegar

crayfish, avocado, and spicy mayo

yellowtail, pineapple, and scallion

spicy salmon roll topped with fresh

eel, sweet potato and cucumber roll with black tobikko on the outside

spicy crab roll topped with fresh salmon, seasoned with shichimi powder and eel sauce, then baked

spicy crab roll topped with fresh yellowtail, seasoned with shichimi powder and eel sauce, then baked

soft shell rab, wasabi tobikko, cucumber and avocado wrapped with thin pickled daikon

king crab and cucumber wrapped with tobikko and light japanese mayo

california roll topped with our spicy mayo, baked, then topped with tobikko and eel sauce

sweet potato and fresh pineapple

shrimp tempura roll topped with crunchy spicy tuna

jumbo shrimp tempura, crab stick, asparagus and spicy mayo wrapped in tempura layered rice

spicy tuna roll topped with fresh tuna

eel, smoked salmon cucumber, avocado cream cheese rolled in soybean paper

smoked salmon and ikura roll, topped with fresh white tuna

spicy crab roll topped with crab stick, shrimp and avocado

deep-fried snow crab wrapped with cucumber and avocado, with a dash of katsu sauce

salmon tempura roll topped with shrimp, avocado and eel sauce

shrimp tempura roll topped with scallops, tempura crumbs, and our spicy teriyaki sauce

deep-fried lobster tail, asparagus, and spicy mayo

tuna avocado roll topped with deep-fried banana and honey mayo

jumbo shrimp tempura and soft shell crab roll, topped with eel and avocado

spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayo and scallion

fresh mango, cucumber, and sweet potato

three of each tuna, salmon, red snapper, two of each white tuna, yellowtail, and a slice of octopus

two of each tuna, salmon, one of yellowtail, ell, shrimp, red snapper, white tuna, a chef's choice, and a tuna roll

california roll, spicy tuna roll, and shrimp tempura roll

chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll

a bed of vinegar rice topped with various sashimi

a bed of vinegar rice topped with nine slices of tuna sashimi

a bed of vinegar rice topped with nine slices of salmon sashimi

a bed of vinegar rice topped with nine slices of yellowtail sashimi

a bed of vinegar rice topped with nine slices of barbecue eeli

shrimp, scallops, and lobster

beef, chicken, shrimp

asparagus, scallion, and cream cheese wrapped in beef sirloin

beef, chicken, shrimp

four tiger shrimps, green pepper, sweet potato, mushroom, broccoli in tempura batter

six tiger shrimps deep fried in light tempura batter

green pepper, sweet potato, mushroom, broccoli

four shrimps, four calamari and two scallops in light tempura batter

wheat noodles in bonito broth with shrimp, squid, scallops and vegetables

wheat noodles in bonito broth with egg, vegetables and scallops, and two pieces of shrimp tempura

wheat noodles in bonito broth with vegetables and two pieces of shrimp tempura

wheat noodles stir-fried with chicken, in a soy based sauce

stir-fried yaki soba noodles with shrimp and vegetables

steamed rice topped with spinach, bean sprout, mushroom, raddish kimchi, zucchini, and beef tender. served with korean chilli paste

bibimbap served in a sizzling stone-pot

sauteed shrimp, scallops, and squid, plus crab stick

steamed rice topped with vegetables, served in a hot stone pot for $1 more

chicken stir fried with zucchini, carrots, onions, and mushrooms in a spicy sauce

two filets of deep fried panko-breaded pork, with katsu sauce

marinated beef tenders served on a sizzling plate

marinated beef short ribs served on a sizzling plate

freshly steamed and salted soybeans

four steamed shrimp and vegetable dumplings

four steamed shrimp and horse radish dumplings

deep fried tofu in tempura sauce, topped with dry bonito

scallion & cream cheese wrapped with thin beef sirloin

fluffy korean-style pancake with shrimp, scallops and squid

three shrimps and vegetables fried in light tempura batter

whole soft shell crab fried with tempura batter, topped with eel sauce

three japanese pork and vegetable spring rolls

six deep fried pork and vegetable dumplings

crab stick, shrimp, avocado, tobikko with spicy mayo wrapped in cucumber

crab stick, octopus and squid with light vinegar sauce

thin shavings of octopus in light vinegar sauce

shrimp, crab stick, octopus and tobikko tossed with spicy mayonnaise

squid with fermented soybeans

blanched, seasoned spinach with crushed sesame seeds, served in ponzu sauce

one each of tuna, salmon, red, snapper, and shrimp in nigiri style

three of each tuna, salmon, and red snapper in sashimi style

seven thin slices of tuna in spicy ponzu sauce

seven thin slices of salmon in spicy ponzu sauce

rare seared tuna in ponzu sauce

soy and lemon marinated tuna in spicy ponzu sauce

classic soy paste soup

iceberg lettuce with cucumber, red cabbage, carrots and cherry tomato

katsuobushi layered rice, with eel, sweet potato and cucumber, topped with tobikko

spicy shrimp and eel roll, topped with fresh mango, with few dashes of light vinegar

crayfish, avocado, and spicy mayo

yellowtail, pineapple, and scallion

spicy salmon roll topped with fresh

eel, sweet potato and cucumber roll with black tobikko on the outside

spicy crab roll topped with fresh salmon, seasoned with shichimi powder and eel sauce, then baked

spicy crab roll topped with fresh yellowtail, seasoned with shichimi powder and eel sauce, then baked

soft shell rab, wasabi tobikko, cucumber and avocado wrapped with thin pickled daikon

king crab and cucumber wrapped with tobikko and light japanese mayo

california roll topped with our spicy mayo, baked, then topped with tobikko and eel sauce

sweet potato and fresh pineapple

shrimp tempura roll topped with crunchy spicy tuna

jumbo shrimp tempura, crab stick, asparagus and spicy mayo wrapped in tempura layered rice

spicy tuna roll topped with fresh tuna

eel, smoked salmon cucumber, avocado & cream cheese rolled in soybean paper

smoked salmon and ikura roll, topped with fresh white tuna

spicy crab roll topped with crab stick, shrimp and avocado

deep-fried snow crab wrapped with cucumber and avocado, with a dash of katsu sauce

salmon tempura roll topped with shrimp, avocado and eel sauce

shrimp tempura roll topped with scallops, tempura crumbs, and our spicy teriyaki sauce

deep-fried lobster tail, asparagus, and spicy mayo

tuna avocado roll topped with deep-fried banana and honey mayo

jumbo shrimp tempura and soft shell crab roll, topped with eel and avocado

spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayo and scallion

fresh mango, cucumber, and sweet potato

three of each tuna, salmon, red snapper, two of each white tuna, yellowtail, and a slice of octopus

two of each tuna, salmon, one of yellowtail, ell, shrimp, red snapper, white tuna, a chef's choice, and a tuna roll

california roll, spicy tuna roll, and shrimp tempura roll

chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll

a bed of vinegar rice topped with various sashimi

a bed of vinegar rice topped with nine slices of tuna sashimi

a bed of vinegar rice topped with nine slices of salmon sashimi

a bed of vinegar rice topped with nine slices of yellowtail sashimi

a bed of vinegar rice topped with nine slices of barbecue eeli

shrimp, scallops, and lobster

beef, chicken, shrimp

asparagus, scallion, and cream cheese wrapped in beef sirloin

beef, chicken, shrimp

four tiger shrimps, green pepper, sweet potato, mushroom, broccoli in tempura batter

six tiger shrimps deep fried in light tempura batter

green pepper, sweet potato, mushroom, broccoli

four shrimps, four calamari and two scallops in light tempura batter

wheat noodles in bonito broth with shrimp, squid, scallops and vegetables

wheat noodles in bonito broth with egg, vegetables and scallops, and two pieces of shrimp tempura

wheat noodles in bonito broth with vegetables and two pieces of shrimp tempura

wheat noodles stir-fried with chicken, in a soy based sauce

stir-fried yaki soba noodles with shrimp and vegetables

steamed rice topped with spinach, bean sprout, mushroom, raddish kimchi, zucchini, and beef tender. served with korean chilli paste

bibimbap served in a sizzling stone-pot

sauteed shrimp, scallops, and squid, plus crab stick

steamed rice topped with vegetables, served in a hot stone pot for $1 more

chicken stir fried with zucchini, carrots, onions, and mushrooms in a spicy sauce

two filets of deep fried panko-breaded pork, with katsu sauce

marinated beef tenders served on a sizzling plate

marinated beef short ribs served on a sizzling plate