RB Bar & Restaurant

natural or yuzu sake, finger lime GF

sesame oil, whipped roe, black olive furikake

crab fat mayo, pickled papaya

peanut nouc cham GF

watermelon, green nahm jim GF

tare, ginger cream, shisho GF

burnt orange nahm jim GF

beef carpaccio, green apple, dashi crackers

wasabi avocado, bonito cream, masago furikake

soy, tasmanian wasabi GF

banana mayo

mandarin dashi caramel, black sesame

sake kombu, sabayon, finger lime, caviar GF

spicy grandma sauce, scallion

khao soi, nahm prik pao, mustard green, fried noodle GF

szechuan sauce, pear, numbing salt

whipped tofu, black pepper sauce GF

teriyaki tare, miso corn, anori, charred leeks GF

tom kha sauce, green mango, latik butter GF

wasabi, black pepper, sake bearnaise, sumo chips

jungle curry lemongrass, thai basil GF

young coconut, peanut, chilli, makrut lime GF

lychee, fried shallot, thai basil makrut lime GF

coconut, chilli, roti GF

GF

GF

GF

olive furikake, sourdough

house bulldog sauce, golden curry dipper

black vinegar caramel, sesame

nashi pear, shiitake dashi, apple dressing

fried garlic

Chefs selection of his favourite seasonal dishes along with menu must haves and daily specials. 2 person min. Whole table only