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Velvety Potato and Leek Soup Finished with Fragrant Chive Oil and Crispy Leeks for a Delicate Crunch

Golden-Brown Crab Cake Served with a Bright Lemon-Dill Remoulade for a Fresh Zesty Finish

PEI Mussels Simmered in a Fragrant White Wine Broth, Shallots, Garlic, Tomato, and Basil

Flaky Pastry Filled with Gruyere and Tender Leeks, Baked to Perfection

Charred Cauliflower Paired with a Smoky Spicy Harissa Yogurt and Fresh Herbs

Fresh Ahi Tuna Tossed in Ponzu, Layered with Smashed Avocado, Seaweed Salad, and Topped with Micro Wasabi

Blistered Tomatoes, Feta Cheese, English Cucumbers, Charred Onion-Honey Balsamic Vinaigrette

Juicy Roasted Chicken Paired with Savory Chestnut Stuffing and Sautéed Green Beans with Shallots

Whole Branzino Roasted and Topped with Bold Puttanesca Sauce, Served with Grilled Focaccia

Slow Braised Veal Shank Finished with Bright Gremolata for a Classic Italian Touch

Prime Steak, Topped Compound Garlic Butter, Paired with Crisp House Fries

Delicate Ravioli Filled with Sweet Squash, Tossed in Nutty Sage Brown Butter

Pan-Seared Chicken in a Rich Marsala Sauce with Wild Mushrooms, Served over Yukon Mashed Potatoes

Zesty Compound Butter, Onion Straws, Red Wine Demi-Glace

Peppery Arugula Tossed with Sweet Roasted Grapes, Toasted Almonds, and Champagne Vinaigrette

A Mix of Seasonal Greens, Dried Cranberries, and Candied Pecans Dressed in Maple Vinaigrette

Crisp Romaine with Blistered Tomatoes, Feta, English Cucumbers, and Honey-Charred Onion Balsamic Vinaigrette

Hearty Roasted Roots and Nutty Farro Drizzled with Champagne Vinaigrette

Maine Lobster, Old Bay Spiced-Aioli, Lemon, House-made Chips, Brioche Roll

Classic Brioche Burger with Lettuce, Tomato, and Dill Pickle Spear

Warm, Spiced Bread Pudding Drizzled with Rich Rum Sauce

Flaky Tart Layered with Caramelized Bananas and a Hint of Sweetness

Velvety Hot Chocolate Infused with Warming Spices, Served with a Crisp Churro

Silky Panna Cotta Delicately Flavored with Vanilla and Aromatic Spices

Eggnog, Vodka, Kahlua, Espresso, Slash of Vanilla Extract, Dash of Cinnamon

Gin, Coconut Milk, Clove Syrup, Lemon Juice, Coconut Shavings

Peppermint Schnapps, Vodka, Half Half, Crème de Cocoa White, Candy Cane Rim

Vodka, Cointreau, Cranberry Juice, Orange Juice, Splash of Lime Juice

Whiskey, Honey, Whole cloves, Cinnamon Stick, Lemon Wheel

Red Wine, Rum, Strawberries, Lime Soda, Simple Syrup

English Pale Ale 5.6% AVB. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma.

IPA 7% AVB. Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Belgian Lager 5.2% AVB. Stella Artois has a crisp, clean flavor that features floral Saaz hops, light malty sweetness, slight carbonation acidity, and a dry finish.

IPA 6.5% AVB. Aromas of tangerines and ripe stone fruits greet the nose followed by flavors of grapefruit peel, fresh navel oranges and light malt sweetness. Smooth finish with a touch of grapefruit bitterness at the end.

English Pale Ale 5.6% AVB. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma.

IPA 7% AVB. Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Belgian Lager 5.2% AVB. Stella Artois has a crisp, clean flavor that features floral Saaz hops, light malty sweetness, slight carbonation acidity, and a dry finish.

IPA 6.5% AVB. Aromas of tangerines and ripe stone fruits greet the nose followed by flavors of grapefruit peel, fresh navel oranges and light malt sweetness. Smooth finish with a touch of grapefruit bitterness at the end.

caper cream cheese, red onion, tomato

poached egg, marinated blistered tomatoes, balsamic reduction

Vermont maple syrup

Vermont maple syrup

tangy lemon glaze, maple blueberries syrup

fruit compote, Vermont maple syrup

red potato, toast, bacon or sausage

egg, ham, swiss cheese, red potato

choose 3: ham, onion, mushroom, tomato, pepper, spinach, cheddar, goat cheese red potato, toast

jalapeno, red potato, toast

cheddar, salsa, avocado, red potato, toast

parmesan, red potato, toast

red potato, toast

spanish chorizo, crispy potato, poached eggs, hollandaise

country ham, english muffin, hollandaise, red potato

Smoked Salmon, english muffin, hollandaise, red onion, red potato

Lobster, english muffin, hollandaise, red potato

wheat, white, rye, english muffin, bagel

Velvety Potato and Leek Soup Finished with Fragrant Chive Oil and Crispy Leeks for a Delicate Crunch

Golden-Brown Crab Cake Served with a Bright Lemon-Dill Remoulade for a Fresh Zesty Finish

PEI Mussels Simmered in a Fragrant White Wine Broth, Shallots, Garlic, Tomato, and Basil

Flaky Pastry Filled with Gruyere and Tender Leeks, Baked to Perfection

Charred Cauliflower Paired with a Smoky Spicy Harissa Yogurt and Fresh Herbs

Fresh Ahi Tuna Tossed in Ponzu, Layered with Smashed Avocado, Seaweed Salad, and Topped with Micro Wasabi

Blistered Tomatoes, Feta Cheese, English Cucumbers, Charred Onion-Honey Balsamic Vinaigrette

Juicy Roasted Chicken Paired with Savory Chestnut Stuffing and Sautéed Green Beans with Shallots

Whole Branzino Roasted and Topped with Bold Puttanesca Sauce, Served with Grilled Focaccia

Slow Braised Veal Shank Finished with Bright Gremolata for a Classic Italian Touch

Prime Steak, Topped Compound Garlic Butter, Paired with Crisp House Fries

Delicate Ravioli Filled with Sweet Squash, Tossed in Nutty Sage Brown Butter

Pan-Seared Chicken in a Rich Marsala Sauce with Wild Mushrooms, Served over Yukon Mashed Potatoes

Zesty Compound Butter, Onion Straws, Red Wine Demi-Glace

Peppery Arugula Tossed with Sweet Roasted Grapes, Toasted Almonds, and Champagne Vinaigrette

A Mix of Seasonal Greens, Dried Cranberries, and Candied Pecans Dressed in Maple Vinaigrette

Crisp Romaine with Blistered Tomatoes, Feta, English Cucumbers, and Honey-Charred Onion Balsamic Vinaigrette

Hearty Roasted Roots and Nutty Farro Drizzled with Champagne Vinaigrette

Maine Lobster, Old Bay Spiced-Aioli, Lemon, House-made Chips, Brioche Roll

Classic Brioche Burger with Lettuce, Tomato, and Dill Pickle Spear

Warm, Spiced Bread Pudding Drizzled with Rich Rum Sauce

Flaky Tart Layered with Caramelized Bananas and a Hint of Sweetness

Velvety Hot Chocolate Infused with Warming Spices, Served with a Crisp Churro

Silky Panna Cotta Delicately Flavored with Vanilla and Aromatic Spices

Eggnog, Vodka, Kahlua, Espresso, Slash of Vanilla Extract, Dash of Cinnamon

Gin, Coconut Milk, Clove Syrup, Lemon Juice, Coconut Shavings

Peppermint Schnapps, Vodka, Half & Half, Crème de Cocoa White, Candy Cane Rim

Vodka, Cointreau, Cranberry Juice, Orange Juice, Splash of Lime Juice

Whiskey, Honey, Whole cloves, Cinnamon Stick, Lemon Wheel

Red Wine, Rum, Strawberries, Lime Soda, Simple Syrup