캔티나 라레도

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and beef, shrimp, & vegetable skewers

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Grilled steak with marinated onions and chimichurri sauce

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Bacon-wrapped shrimp, quail, carnitas, beef & chicken fajitas

Shrimp sautéed with chipotle spices, served fajita style

16 oz. Certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade

8 oz. Certified angus beef filet mignon with portabella mushroom sauce

Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

Three chicken or beef tacos and queso

Braised pork shanks topped with chipotle-wine sauce

Shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Featuring a special fresh fish each evening, ask your server for today's selection

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon

Oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce

Beef, chicken, or cheese

Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Spicy pork with pineapple, pico de gallo and cilantro

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

Traditional egg dish topped with ranchera sauce

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

Scrambled eggs with Mexican sausage

Scrambled eggs with jalapeños, bacon and sautéed tortillas

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a fresh fish, ask your server for today's selection

Poblano pepper with Oaxaca cheese or Picadillo filling topped with ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Mahi Mahi, marinated vegetables, queso fresco and chipotle aioli

Beef, Chicken or Cheese

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of Cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream

SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda – 120 calories

Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories

Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories

Our signature margarita is a premier blend of Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices.

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and a Coronita!

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

Herradura Silver Tequila, passion fruit syrup, fresh lime

Hornitos Plata, fresh lime juice and agave nectar.

Patrón Silver and Patrón Citrónge Orange Liqueur

Sauza Silver Tequila, Cointreau Orange Liqueur, lemon and lime juices with Midori Melon Liqueur and Hiram Walker Pomegranate

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Don Q Rum, fresh mint, lime, cane sugar

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

Fresh watermelon with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, and cilantro

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

Ecco Domani Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

Try a flight of any three tequilas from the Añejo, Reposado, or Plata sections listed in our tequila list available on request

One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa

(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream

With creamy avocado dip

Fish and shrimp marinated in lime juice

Topped with tomatillo salsa and roasted chorizo corn

With taco meat and pico de gallo

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle

Fresh grilled salmon with chimichurri sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco

Two soft or crispy with your choice of beef or chicken

Choice of two cheese and onion, beef, chicken, or spinach

Grilled Chicken and Beef served with grilled onions & peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, & chili con queso.

Mexican custard with caramel sauce and a hint of Cointreau

with pecans

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Two chicken or beef tacos and queso

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a special fresh fish each day, ask your server

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

Poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Spicy pork with pineapple, pico de gallo and cilantro

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Shrimp, monterey jack cheese and roasted peppers in enchilada on spinach and vegetables with sour cream poblano sauce

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Two enchiladas, choose beef, chicken, or cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and beef, shrimp, vegetable skewers

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Grilled steak with marinated onions and chimichurri sauce

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Bacon-wrapped shrimp, quail, carnitas, beef chicken fajitas

Shrimp sautéed with chipotle spices, served fajita style

16 oz. Certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade

8 oz. Certified angus beef filet mignon with portabella mushroom sauce

Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

Three chicken or beef tacos and queso

Braised pork shanks topped with chipotle-wine sauce

Shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Featuring a special fresh fish each evening, ask your server for today's selection

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon

Oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce

Beef, chicken, or cheese

Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Spicy pork with pineapple, pico de gallo and cilantro

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

Traditional egg dish topped with ranchera sauce

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

Scrambled eggs with Mexican sausage

Scrambled eggs with jalapeños, bacon and sautéed tortillas

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a fresh fish, ask your server for today's selection

Poblano pepper with Oaxaca cheese or Picadillo filling topped with ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Mahi Mahi, marinated vegetables, queso fresco and chipotle aioli

Beef, Chicken or Cheese

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of Cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream

SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda – 120 calories

Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories

Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories

Our signature margarita is a premier blend of Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices.

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and a Coronita!

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

Herradura Silver Tequila, passion fruit syrup, fresh lime

Hornitos Plata, fresh lime juice and agave nectar.

Patrón Silver and Patrón Citrónge Orange Liqueur

Sauza Silver Tequila, Cointreau Orange Liqueur, lemon and lime juices with Midori Melon Liqueur and Hiram Walker Pomegranate

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Don Q Rum, fresh mint, lime, cane sugar

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

Fresh watermelon with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, and cilantro

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

Ecco Domani Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

Try a flight of any three tequilas from the Añejo, Reposado, or Plata sections listed in our tequila list available on request

One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken shrimp fajita skewer, chili con queso, sour cream, guacamole, chips salsa

(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream

With creamy avocado dip

Fish and shrimp marinated in lime juice

Topped with tomatillo salsa and roasted chorizo corn

With taco meat and pico de gallo

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle

Fresh grilled salmon with chimichurri sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco

Two soft or crispy with your choice of beef or chicken

Choice of two cheese and onion, beef, chicken, or spinach

Grilled Chicken and Beef served with grilled onions peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, chili con queso.

Mexican custard with caramel sauce and a hint of Cointreau

with pecans

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Two chicken or beef tacos and queso

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a special fresh fish each day, ask your server

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

Poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Spicy pork with pineapple, pico de gallo and cilantro

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Shrimp, monterey jack cheese and roasted peppers in enchilada on spinach and vegetables with sour cream poblano sauce

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Two enchiladas, choose beef, chicken, or cheese

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapeños and beef, shrimp, & vegetable skewers

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Grilled steak with marinated onions and chimichurri sauce

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Bacon-wrapped shrimp, quail, carnitas, beef & chicken fajitas

Shrimp sautéed with chipotle spices, served fajita style

16 oz. Certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade

8 oz. Certified angus beef filet mignon with portabella mushroom sauce

Grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

Three chicken or beef tacos and queso

Braised pork shanks topped with chipotle-wine sauce

Shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

Grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

Grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Featuring a special fresh fish each evening, ask your server for today's selection

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon

Oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce

Beef, chicken, or cheese

Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Spicy pork with pineapple, pico de gallo and cilantro

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco

Traditional egg dish topped with ranchera sauce

Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs

Scrambled eggs with Mexican sausage

Scrambled eggs with jalapeños, bacon and sautéed tortillas

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce

Made fresh at your table, serves two to four

Chicken fajita or beef fajita

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Chicken fajita or beef fajita

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Featuring a fresh fish, ask your server for today's selection

Poblano pepper with Oaxaca cheese or Picadillo filling topped with ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

Mahi Mahi, marinated vegetables, queso fresco and chipotle aioli

Beef, Chicken or Cheese

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of Cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream

SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda – 120 calories

Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories

Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories

Our signature margarita is a premier blend of Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices.

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and a Coronita!

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

Herradura Silver Tequila, passion fruit syrup, fresh lime

Hornitos Plata, fresh lime juice and agave nectar.

Patrón Silver and Patrón Citrónge Orange Liqueur

Sauza Silver Tequila, Cointreau Orange Liqueur, lemon and lime juices with Midori Melon Liqueur and Hiram Walker Pomegranate

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Don Q Rum, fresh mint, lime, cane sugar

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

Fresh watermelon with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, and cilantro

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

Ecco Domani Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

Try a flight of any three tequilas from the Añejo, Reposado, or Plata sections listed in our tequila list available on request

One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa

(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream

With creamy avocado dip

Fish and shrimp marinated in lime juice

Topped with tomatillo salsa and roasted chorizo corn

With taco meat and pico de gallo

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle

Fresh grilled salmon with chimichurri sauce

Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco

Two soft or crispy with your choice of beef or chicken

Choice of two cheese and onion, beef, chicken, or spinach

Grilled Chicken and Beef served with grilled onions & peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, & chili con queso.

Mexican custard with caramel sauce and a hint of Cointreau

with pecans