하카타카와야 메이에키니시구치텐

First, the skin is carefully wrapped around the skewer and marinated in a secret sauce. It is then grilled to let the oil drip off and left to rest for a day, repeating this process of grilling and resting for 6 days. This results in a crispy exterior and a chewy interior☆ The savory aroma of dark soy sauce and the richness and umami developed from resting the meat. Enjoy it with a strong carbonated highball or chilled beer! The grilled chicken will be available until sold out.

Recommended for its crispy exterior and chewy interior that becomes addictive! With this kawa-yaki, it's normal to eat 5 or 10 at once.

Skewers of grilled chicken tenderloin with a soft texture and refreshing flavor, complemented by a wasabi soy sauce that is exquisite!

The well-known belly meat

Chopped chicken meatballs

In German, it is 'Hertz' slightly mispronounced as 'Hats'

Liver or liver organ

A place where sand is accumulated, referred to as 'sano'.

Uses thigh meat with moderate fat

Part like a throat cartilage

Tender and firm neck muscles

Juicy base of the tail

Crispy on the outside, tender on the inside

The part of the tongue of a cow