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crispy cauliflower tossed with sweet and spicy chili sauce

house-made, served with plum tomato and cheese fonduta sauces

yellowfin tuna, avocado, thinly sliced cucumber, crispy wonton, cilantro, chili soy sauce

signature chicken wings with a choice of sauce: nashville hot, BBQ or garlic teriyaki

slow roasted pulled chicken, chorizo sausage, pepper trio, chiptole crema, served with house-made pico de gallo

two prime angus beef sliders, tomato jam, arugula, gruyère, office sauce

prime angus beef and pork, garlic, shallots, parsley, tomato basil sauce, parmesan, served with brioche toast

4 jumbo shrimp, served with house-made spicy cocktail sauce

hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces

served with crackers, carrot and celery sticks, cornichons, sliced fresno peppers

cooked in sesame oil, served with cabbage slaw and chili teriyaki sauce

cauliflower crust, alta cuccina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema and mozzarella cheese

grilled chicken, tomato, cucumber, boiled egg, red onion, bacon bits, avocado-ranch dressing

seared tuna, sweet potato noodles, carrot, cucumber, asparagus, avocado, bok choy, parsley, carrot ginger dressing

pan seared sea scallops, nestled on fresh radicchio, arugula and arcadian mixed greens, onion, red raisins, orange segments, poppyseed dressing

romaine lettuce, parmesan, herb croutons, caesar dressing

salmon, strawberries, toasted almonds, goat cheese, raisins, raspberry vinaigrette

locally made mozzarella served with thinly sliced prosciutto, sliced vine ripe tomatoes, heirloom cherry tomatoes, arugula basil pesto, aged balsamic drizzle

prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, office sauce, on a brioche bun

prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce, on a brioche bun

house-made veggie patty made with quinoa, lentils, mushrooms, parmesan, fontina, carrots, zucchini, with lettuce, tomato, caramelized onion, office sauce, on a whole wheat bun

blackened mahi filet, cabbage, pico, jalapeño aioli, on a brioche bun

pulled maine lobster meat, garden herbs, onion, celery, lemon juice, mayo, on a buttered toasted roll

chopped prime angus beef, mushrooms, onions, peppers, melted yellow american and cheddar cheese, on a hoagie roll

crispy shrimp tossed in bang bang sauce, pineapple, coconut flakes, lettuce, cilantro, fresno peppers, on flour tortillas

slow braised short rib, smoked gouda, provolone, white cheddar, on texas toast, served with sweet potato fries and marshmallow dipping sauce

crispy chicken tossed in nashville hot sauce, coleslaw, pickles, on texas toast

grilled or blackened Mahi, lettuce, jalapeño, avocado ranch, on flour tortillas

served with tomato basil flavored couscous, mixed green salad, pineapple salsa, chipotle crema, topped with micro cilantro

penne pasta, faroe island salmon, shallots, prosciutto, sweet peas, grape tomatoes, vodka cream sauce

topped with arugula salad, bruschetta, balsamic glaze, shaved parmesan and lemon vinaigrette

rosemary, diced button mushrooms, shallots, double cream, micro-greens

two 4 oz. medallion filets, house-made chimichurri, served with truffle mashed potatoes and grilled asparagus

broccoli, bell peppers, onions, carrots, tossed in a light korean BBQ sauce

crispy cauliflower tossed with sweet and spicy chili sauce

house-made, served with plum tomato and cheese fonduta sauces

yellowfin tuna, avocado, thinly sliced cucumber, crispy wonton, cilantro, chili soy sauce

signature chicken wings with a choice of sauce: nashville hot, BBQ or garlic teriyaki

slow roasted pulled chicken, chorizo sausage, pepper trio, chiptole crema, served with house-made pico de gallo

two prime angus beef sliders, tomato jam, arugula, gruyère, office sauce

prime angus beef and pork, garlic, shallots, parsley, tomato basil sauce, parmesan, served with brioche toast

4 jumbo shrimp, served with house-made spicy cocktail sauce

hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces

served with crackers, carrot and celery sticks, cornichons, sliced fresno peppers

cooked in sesame oil, served with cabbage slaw and chili teriyaki sauce

cauliflower crust, alta cuccina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema and mozzarella cheese

grilled chicken, tomato, cucumber, boiled egg, red onion, bacon bits, avocado-ranch dressing

seared tuna, sweet potato noodles, carrot, cucumber, asparagus, avocado, bok choy, parsley, carrot ginger dressing

pan seared sea scallops, nestled on fresh radicchio, arugula and arcadian mixed greens, onion, red raisins, orange segments, poppyseed dressing

romaine lettuce, parmesan, herb croutons, caesar dressing

salmon, strawberries, toasted almonds, goat cheese, raisins, raspberry vinaigrette

locally made mozzarella served with thinly sliced prosciutto, sliced vine ripe tomatoes, heirloom cherry tomatoes, arugula basil pesto, aged balsamic drizzle

prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, office sauce, on a brioche bun

prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce, on a brioche bun

house-made veggie patty made with quinoa, lentils, mushrooms, parmesan, fontina, carrots, zucchini, with lettuce, tomato, caramelized onion, office sauce, on a whole wheat bun

blackened mahi filet, cabbage, pico, jalapeño aioli, on a brioche bun

pulled maine lobster meat, garden herbs, onion, celery, lemon juice, mayo, on a buttered toasted roll

chopped prime angus beef, mushrooms, onions, peppers, melted yellow american and cheddar cheese, on a hoagie roll

crispy shrimp tossed in bang bang sauce, pineapple, coconut flakes, lettuce, cilantro, fresno peppers, on flour tortillas

slow braised short rib, smoked gouda, provolone, white cheddar, on texas toast, served with sweet potato fries and marshmallow dipping sauce

crispy chicken tossed in nashville hot sauce, coleslaw, pickles, on texas toast

grilled or blackened Mahi, lettuce, jalapeño, avocado ranch, on flour tortillas

served with tomato basil flavored couscous, mixed green salad, pineapple salsa, chipotle crema, topped with micro cilantro

penne pasta, faroe island salmon, shallots, prosciutto, sweet peas, grape tomatoes, vodka cream sauce

topped with arugula salad, bruschetta, balsamic glaze, shaved parmesan and lemon vinaigrette

rosemary, diced button mushrooms, shallots, double cream, micro-greens

two 4 oz. medallion filets, house-made chimichurri, served with truffle mashed potatoes and grilled asparagus

broccoli, bell peppers, onions, carrots, tossed in a light korean BBQ sauce

avocado–lime filling, tajín, corn, cotija, jalapeño

braised short ribs, caramelized onions, provolone cheese, demi-glace dip

sautéed spinach, roasted artichoke hearts, blended creamy imported cheeses, corn chips

crispy cauliflower, sweet spicy chili sauce; People's Choice

miso glazed ahi tuna tartare, paper-thin avocado, grilled jalapeño, broccoli sprouts

iceberg lettuce, blue cheese crumbles, bacon bits, grape tomatoes, red onion, blue cheese dressing

bavarian colossal pretzel, honey bacon butter, cheese fonduta; The Boss's pick

teriyaki handcrafted dumplings, tender ground chicken, lemongrass, garlic chili, purple cabbage

yellow and white cheddar cheese, chives, toasted panko, grated parm, truffle sauce

house-made, served with marinara sauce

crispy, rice flour dusted jumbo shrimp, bang bang sauce, avocado cream, sesame seed, slaw

burrata, white cheddar, smoked gouda, truffle honey, pesto, Amarena cherries, toast ends

caramalized onions, ricotta, mushrooms, grated Parmesan, arugula, balsamic reduction

pulled chicken, buffalo sauce, mozzarella, shaved red onion, garlic, ranch, chives

tomatoes, cucumbers, hard-boiled egg, onions, bacon bits, avocado ranch

romaine lettuce, grated parmesan, seasoned brioche croutons, caesar dressing

arugula, avocado, green onion, romaine, frisée, cucumbers, almonds, green goddess dressing

with Fresno chilli

with black sesame seeds

with white sesame seeds

with pickles

with crispy fried onion

slow braised shredded chicken in salsa roja, diced red onion, cotija cheese, cilantro

korean bbq, shaved ribeye, purple cabbage, spicy remoulade, sauce, micro cilantro

IPA beer-battered cod, cabbage, cilantro, lime juice, cilantro aioli, avocado mousse, micro cilantro

tuna tartare, cucumber, avocado, onion, frisée, soy chile, bang bang cilantro sauce, sesame seeds, micro cilantro

shaved ribeye, chimichurri aioli, red onion, fresno chili, cotija cheese

8 oz prime Angus beef, aged white cheddar, lettuce, tomato, onion, pickles, brioche bun

8 oz prime Angus beef, tomato jam, bacon, gruyere, blue cheese crumbles, arugula, office sauce, brioche bun

two smashed wagyu patties, onion, bacon bits, american cheese, office sauce

8 oz faroe island salmon patty, grilled red onion, pickled lemon, frisée, saffron aioli, sliced avocado, whole wheat bun

8 oz prime Angus beef, yellow wisconsin cheddar, rib meat, bbq sauce, crispy onions

8 oz prime angus beef, roquefort brie cheese, caramelized onions, crispy bacon, chives, runny egg, frisée

8 oz prime angus beef, marinated mushroom, caramelized onion, gruyère, bacon, Boston bibb, truffle aioli

quinoa, lentils, mushrooms, parmesan, carrots, zucchini, squash, caramelized onions, whipped feta sauce, whole wheat bun

crispy panko-breaded buttermilk chicken breast, nashville sauce, pickles, slaw, ranch, brioche bun

shaved ribeye, mushrooms, onions, bell peppers, provolone sauce

braised short rib, bbq, gruyere, provolone, cheddar, Texas toast

8 oz Faroe island salmon filet, caviar, creamed spinach, rosemary fingerling potatoes, saffron aioli

IPA beer-battered fresh cod, potato chips , fried capers, office tartar sauce

braised short rib, scratch-made marinara, pappardelle pasta, ricotta

ricotta and taleggio stuffed gnocchi, salsa verde, basil, cotija cheese

jerk-seasoned airline chicken breast, honey-glazed sweet potatoes, Jamaican rice, pineapple salsa

10 oz New York Strip, cowboy butter, garlic truffle aioli, peppercorn sauce, truffle fries

Peruvian-style stir fry, tenderloin tips, skinned tomatoes, red onion, soy demi-glacé, cilantro rice, hand-cut fries

half rack bbq glazed St. Louis ribs, grilled corn, baked potato, apple coleslaw

warm chocolate chip brownie, pistachio cream, crispy kataifi, chocolate sauce, vanilla ice cream, shaved pistachios

Velvety, crustless cheesecake with a caramelized top and creamy center

Classic vanilla custard with a perfectly torched sugar crust

Graham cracker crust, fresh bananas, vanilla wafers, vanilla custard, whipped cream

Graham cracker crust, creamy key lime custard, powdered sugar, raspberry sauce

vanilla vodka, Licor 43, half n' half, lime, pineapple, crushed graham cracker

Copalli Cocoa Rum, Borghetti Caffe Espresso Liqueur, Cafe Bustelo Espresso, liquid cane

Americano coffee, Irish Whisky, whipped cream, Crème de Menthe

Americano coffee, amaretto, whipped cream, Fabrizia Pistachio Liqueur

Vanilla Vodka, Fabrizia Pistachio Liqueur, Amaretto, White Chocolate

non-alcoholic coffee liqueur, vanilla, Café Bustelo Espresso

non-alcoholic coffee liqueur, Café Bustelo Espresso, vanilla, Cool Breeze Coffee Blend

toasted pumpkin seeds, crème fraîche, chive oil

roasted pear, blue cheese crumbles, candied walnuts, maple-balsamic vinaigrette

roasted brussels sprouts, candied bacon, shallots, apple gastrique maple-balsamic vinaigrette

white dark meat, pan gravy, sage stuffing, mashed potatoes, maple-glazed carrots, cranberry-orange relish

brown sugar bourbon glaze, whipped sweet potatoes, green beans almondine, pineapple chutney

roasted root vegetables, potato puree

with crispy sage and aged parmesan, brown butter finish, toasted pumpkin seeds

smooth, spiced pumpkin custard in a flaky crust, topped with vanilla chantilly

warm cinnamon-spiced apple pie served with a scoop of vanilla ice cream

buttery pecan filling baked in a flaky crust, served warm and sweet

Angel’s Envy Bourbon, pumpkin puree, Demerara, orange chocolate bitters, Cafe Bustelo Espresso, pumpkin whipped cream

Chamberi Sparkling Brut, apple cider, caramel

apple pie infused vodka, cinnamon cream, apple cider, Vanilla Demerara, graham cracker

Patron Reposado Tequila, cinnamon orange infused cane, pear nectar, lime juice, Grand Mariner Float +3

avocado-lime filling, tajín, corn, cotija, jalapeño

sautéed spinach, roasted artichoke hearts, blended creamy imported cheeses, corn chips

house-made, served with marinara sauce

bavarian colossal pretzel, honey bacon butter, cheese fonduta

toasted pumpkin seeds, crème fraîche, chive oil

roasted pear, blue cheese crumbles, candied walnuts, maple-balsamic vinaigrette

roasted brussels sprouts, candied bacon, shallots, apple gastrique

romaine lettuce, grated Parmesan, seasoned brioche croutons, caesar dressing

romaine, cucumbers, grape tomato, shaved red onion, white balsamic dressing

with Fresno chilli

with black sesame seeds

with white sesame seeds

with pickles

with crispy fried onion

8 oz prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, brioche bun

two smashed wagyu patties, onion, bacon bits, american cheese, office sauce

quinoa, lentils, mushrooms, parmesan, carrots, zucchini, squash, caramelized onions, whipped feta sauce, whole wheat bun

crispy panko-breaded buttermilk chicken breast, Nashville sauce, pickles, slaw, ranch, brioche bun

white dark meat, pan gravy, sage stuffing, mashed potatoes, maple-glazed carrots, cranberry-orange relish

brown sugar bourbon glaze, whipped sweet potatoes, green beans almondine, pineapple chutney

roasted root vegetables, potato purée

with crispy sage and aged parmesan, brown butter finish, toasted pumpkin seeds

10oz New York strip, cowboy butter, garlic truffle aioli, peppercorn sauce, truffle fries

jerk-seasoned airline chicken breast, honey-glazed sweet potatoes, Jamaican rice, pineapple salsa

IPA beer-battered cod, house-cut potato chips, fried capers, Office tartar sauce

smooth, spiced pumpkin custard in a flaky crust, topped with vanilla chantilly

warm cinnamon-spiced apple pie served with a scoop of vanilla ice cream

buttery pecan filling baked in a flaky crust, served warm and sweet

crispy cauliflower tossed with sweet and spicy chili sauce

house-made, served with plum tomato and cheese fonduta sauces

yellowfin tuna, avocado, thinly sliced cucumber, crispy wonton, cilantro, chili soy sauce

signature chicken wings with a choice of sauce: nashville hot, BBQ or garlic teriyaki

slow roasted pulled chicken, chorizo sausage, pepper trio, chiptole crema, served with house-made pico de gallo

two prime angus beef sliders, tomato jam, arugula, gruyère, office sauce

prime angus beef and pork, garlic, shallots, parsley, tomato basil sauce, parmesan, served with brioche toast

4 jumbo shrimp, served with house-made spicy cocktail sauce

hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces

served with crackers, carrot and celery sticks, cornichons, sliced fresno peppers

cooked in sesame oil, served with cabbage slaw and chili teriyaki sauce

cauliflower crust, alta cuccina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema and mozzarella cheese

grilled chicken, tomato, cucumber, boiled egg, red onion, bacon bits, avocado-ranch dressing

seared tuna, sweet potato noodles, carrot, cucumber, asparagus, avocado, bok choy, parsley, carrot ginger dressing

pan seared sea scallops, nestled on fresh radicchio, arugula and arcadian mixed greens, onion, red raisins, orange segments, poppyseed dressing

romaine lettuce, parmesan, herb croutons, caesar dressing

salmon, strawberries, toasted almonds, goat cheese, raisins, raspberry vinaigrette

locally made mozzarella served with thinly sliced prosciutto, sliced vine ripe tomatoes, heirloom cherry tomatoes, arugula basil pesto, aged balsamic drizzle

prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, office sauce, on a brioche bun

prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce, on a brioche bun

house-made veggie patty made with quinoa, lentils, mushrooms, parmesan, fontina, carrots, zucchini, with lettuce, tomato, caramelized onion, office sauce, on a whole wheat bun

blackened mahi filet, cabbage, pico, jalapeño aioli, on a brioche bun

pulled maine lobster meat, garden herbs, onion, celery, lemon juice, mayo, on a buttered toasted roll

chopped prime angus beef, mushrooms, onions, peppers, melted yellow american and cheddar cheese, on a hoagie roll

crispy shrimp tossed in bang bang sauce, pineapple, coconut flakes, lettuce, cilantro, fresno peppers, on flour tortillas

slow braised short rib, smoked gouda, provolone, white cheddar, on texas toast, served with sweet potato fries and marshmallow dipping sauce

crispy chicken tossed in nashville hot sauce, coleslaw, pickles, on texas toast

grilled or blackened Mahi, lettuce, jalapeño, avocado ranch, on flour tortillas

served with tomato basil flavored couscous, mixed green salad, pineapple salsa, chipotle crema, topped with micro cilantro

penne pasta, faroe island salmon, shallots, prosciutto, sweet peas, grape tomatoes, vodka cream sauce

topped with arugula salad, bruschetta, balsamic glaze, shaved parmesan and lemon vinaigrette

rosemary, diced button mushrooms, shallots, double cream, micro-greens

two 4 oz. medallion filets, house-made chimichurri, served with truffle mashed potatoes and grilled asparagus

broccoli, bell peppers, onions, carrots, tossed in a light korean BBQ sauce

avocado–lime filling, tajín, corn, cotija, jalapeño

braised short ribs, caramelized onions, provolone cheese, demi-glace dip

sautéed spinach, roasted artichoke hearts, blended creamy imported cheeses, corn chips

crispy cauliflower, sweet & spicy chili sauce; People's Choice

miso glazed ahi tuna tartare, paper-thin avocado, grilled jalapeño, broccoli sprouts

iceberg lettuce, blue cheese crumbles, bacon bits, grape tomatoes, red onion, blue cheese dressing

bavarian colossal pretzel, honey bacon butter, cheese fonduta; The Boss's pick

teriyaki handcrafted dumplings, tender ground chicken, lemongrass, garlic chili, purple cabbage

yellow and white cheddar cheese, chives, toasted panko, grated parm, truffle sauce

house-made, served with marinara sauce

crispy, rice flour dusted jumbo shrimp, bang bang sauce, avocado cream, sesame seed, slaw

burrata, white cheddar, smoked gouda, truffle honey, pesto, Amarena cherries, toast ends

caramalized onions, ricotta, mushrooms, grated Parmesan, arugula, balsamic reduction

pulled chicken, buffalo sauce, mozzarella, shaved red onion, garlic, ranch, chives

tomatoes, cucumbers, hard-boiled egg, onions, bacon bits, avocado ranch

romaine lettuce, grated parmesan, seasoned brioche croutons, caesar dressing

arugula, avocado, green onion, romaine, frisée, cucumbers, almonds, green goddess dressing

with Fresno chilli

with black sesame seeds

with white sesame seeds

with pickles

with crispy fried onion

slow braised shredded chicken in salsa roja, diced red onion, cotija cheese, cilantro

korean bbq, shaved ribeye, purple cabbage, spicy remoulade, sauce, micro cilantro

IPA beer-battered cod, cabbage, cilantro, lime juice, cilantro aioli, avocado mousse, micro cilantro

tuna tartare, cucumber, avocado, onion, frisée, soy chile, bang bang & cilantro sauce, sesame seeds, micro cilantro

shaved ribeye, chimichurri aioli, red onion, fresno chili, cotija cheese

8 oz prime Angus beef, aged white cheddar, lettuce, tomato, onion, pickles, brioche bun

8 oz prime Angus beef, tomato jam, bacon, gruyere, blue cheese crumbles, arugula, office sauce, brioche bun

two smashed wagyu patties, onion, bacon bits, american cheese, office sauce

8 oz faroe island salmon patty, grilled red onion, pickled lemon, frisée, saffron aioli, sliced avocado, whole wheat bun

8 oz prime Angus beef, yellow wisconsin cheddar, rib meat, bbq sauce, crispy onions

8 oz prime angus beef, roquefort & brie cheese, caramelized onions, crispy bacon, chives, runny egg, frisée

8 oz prime angus beef, marinated mushroom, caramelized onion, gruyère, bacon, Boston bibb, truffle aioli

quinoa, lentils, mushrooms, parmesan, carrots, zucchini, squash, caramelized onions, whipped feta sauce, whole wheat bun

crispy panko-breaded buttermilk chicken breast, nashville sauce, pickles, slaw, ranch, brioche bun

shaved ribeye, mushrooms, onions, bell peppers, provolone sauce

braised short rib, bbq, gruyere, provolone, cheddar, Texas toast

8 oz Faroe island salmon filet, caviar, creamed spinach, rosemary fingerling potatoes, saffron aioli

IPA beer-battered fresh cod, potato chips , fried capers, office tartar sauce

braised short rib, scratch-made marinara, pappardelle pasta, ricotta

ricotta and taleggio stuffed gnocchi, salsa verde, basil, cotija cheese

jerk-seasoned airline chicken breast, honey-glazed sweet potatoes, Jamaican rice, pineapple salsa

10 oz New York Strip, cowboy butter, garlic truffle aioli, peppercorn sauce, truffle fries

Peruvian-style stir fry, tenderloin tips, skinned tomatoes, red onion, soy demi-glacé, cilantro rice, hand-cut fries

half rack bbq glazed St. Louis ribs, grilled corn, baked potato, apple coleslaw

warm chocolate chip brownie, pistachio cream, crispy kataifi, chocolate sauce, vanilla ice cream, shaved pistachios

Velvety, crustless cheesecake with a caramelized top and creamy center

Classic vanilla custard with a perfectly torched sugar crust

Graham cracker crust, fresh bananas, vanilla wafers, vanilla custard, whipped cream

Graham cracker crust, creamy key lime custard, powdered sugar, raspberry sauce

vanilla vodka, Licor 43, half n' half, lime, pineapple, crushed graham cracker

Copalli Cocoa Rum, Borghetti Caffe Espresso Liqueur, Cafe Bustelo Espresso, liquid cane

Americano coffee, Irish Whisky, whipped cream, Crème de Menthe

Americano coffee, amaretto, whipped cream, Fabrizia Pistachio Liqueur

Vanilla Vodka, Fabrizia Pistachio Liqueur, Amaretto, White Chocolate

non-alcoholic coffee liqueur, vanilla, Café Bustelo Espresso

non-alcoholic coffee liqueur, Café Bustelo Espresso, vanilla, Cool Breeze Coffee Blend

toasted pumpkin seeds, crème fraîche, chive oil

roasted pear, blue cheese crumbles, candied walnuts, maple-balsamic vinaigrette

roasted brussels sprouts, candied bacon, shallots, apple gastrique maple-balsamic vinaigrette

white & dark meat, pan gravy, sage stuffing, mashed potatoes, maple-glazed carrots, cranberry-orange relish

brown sugar bourbon glaze, whipped sweet potatoes, green beans almondine, pineapple chutney

roasted root vegetables, potato puree

with crispy sage and aged parmesan, brown butter finish, toasted pumpkin seeds

smooth, spiced pumpkin custard in a flaky crust, topped with vanilla chantilly

warm cinnamon-spiced apple pie served with a scoop of vanilla ice cream

buttery pecan filling baked in a flaky crust, served warm and sweet

Angel’s Envy Bourbon, pumpkin puree, Demerara, orange & chocolate bitters, Cafe Bustelo Espresso, pumpkin whipped cream

Chamberi Sparkling Brut, apple cider, caramel

apple pie infused vodka, cinnamon cream, apple cider, Vanilla Demerara, graham cracker

Patron Reposado Tequila, cinnamon & orange infused cane, pear nectar, lime juice, Grand Mariner Float +3

avocado-lime filling, tajín, corn, cotija, jalapeño

sautéed spinach, roasted artichoke hearts, blended creamy imported cheeses, corn chips

house-made, served with marinara sauce

bavarian colossal pretzel, honey bacon butter, cheese fonduta

toasted pumpkin seeds, crème fraîche, chive oil

roasted pear, blue cheese crumbles, candied walnuts, maple-balsamic vinaigrette

roasted brussels sprouts, candied bacon, shallots, apple gastrique

romaine lettuce, grated Parmesan, seasoned brioche croutons, caesar dressing

romaine, cucumbers, grape tomato, shaved red onion, white balsamic dressing

with Fresno chilli

with black sesame seeds

with white sesame seeds

with pickles

with crispy fried onion

8 oz prime angus beef, aged white cheddar, lettuce, tomato, onion, pickles, brioche bun

two smashed wagyu patties, onion, bacon bits, american cheese, office sauce

quinoa, lentils, mushrooms, parmesan, carrots, zucchini, squash, caramelized onions, whipped feta sauce, whole wheat bun

crispy panko-breaded buttermilk chicken breast, Nashville sauce, pickles, slaw, ranch, brioche bun

white & dark meat, pan gravy, sage stuffing, mashed potatoes, maple-glazed carrots, cranberry-orange relish

brown sugar bourbon glaze, whipped sweet potatoes, green beans almondine, pineapple chutney

roasted root vegetables, potato purée

with crispy sage and aged parmesan, brown butter finish, toasted pumpkin seeds

10oz New York strip, cowboy butter, garlic truffle aioli, peppercorn sauce, truffle fries

jerk-seasoned airline chicken breast, honey-glazed sweet potatoes, Jamaican rice, pineapple salsa

IPA beer-battered cod, house-cut potato chips, fried capers, Office tartar sauce

smooth, spiced pumpkin custard in a flaky crust, topped with vanilla chantilly

warm cinnamon-spiced apple pie served with a scoop of vanilla ice cream

buttery pecan filling baked in a flaky crust, served warm and sweet