딥 라군 시푸드 앤 오이스터 하우스
Deep Lagoon Seafood and Oyster House
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
Homemade coconut shrimp served with an orange marmalade dipping sauce.
Hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard.
A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Deep fried fritters made from cornmeal & spices. Served with honey butter.
Fried to a golden brown & served with our house marinara sauce.
Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.
A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.
Sliced clam strips, lightly dusted & deep fried to a golden brown.
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.
Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.
Market Price - Please allow for longer cook time - ordering before appetizer recommended
Market Price
Market Price
Market Price
Market Price
Market Price - Oct. 15-May1
Platters include: your choice of two sides (or Premium sides for two dollars each).
Deep Lagoon's House Salad, Caesar Salad.
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
Cajun Seasoning
Garlic & herb
Lightly dusted
White wine, lemon & butter
Jumbo chilled Gulf shrimp served with our signature cocktail sauce.
Served with our signature cocktail sauce.
Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.
Served with an orange marmalade dipping sauce.
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise.
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Add a Lobster Tail $25, Add a Colossal Shrimp $12 each
Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.
Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.
A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.
Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.
Your choice of fare fried, grilled or blackened in two flour tortillas with shredded cabbage, cheese & chipotle sauce. Served with avocado pico de gallo.
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
Homemade coconut shrimp served with an orange marmalade dipping sauce.
Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Deep fried fritters made from cornmeal & spices. Served with honey butter.
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.
Market Price - Please allow for longer cook time - ordering before appetizer recommended
Deep Lagoon's House Salad, Caesar Salad.
Platters include: your choice of two sides (or Premium sides for two dollars each).
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
Lightly dusted
Garlic & herb
White wine, lemon & butter
Cajun Seasoning
Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
Served with an orange marmalade dipping sauce.
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.
Grouper strips lightly dusted, deep fried to a golden brown served with our homemade tartar sauce lemon.
Black pepper crusted seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, a seaweed salad.
Homemade coconut shrimp served with an orange marmalade dipping sauce.
Two mini hand-picked crab cakes seasoned cooked to a golden brown, drizzled with stone mustard served with a side of house-made coleslaw.
A traditional favorite topped with a creamy cheese, spinach bacon mixture on the half shell.
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Deep fried fritters made from cornmeal spices. Served with honey butter.
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, topped with tuxedo sesame seeds cilantro.
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese green onions. Served with a spicy mayo sweet chili dipping sauce.
A creamy blend of cheeses crab meat, served with corn tortilla chips.
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream caviar), six chilled clams six chilled mussels.
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream caviar), three chilled, pickled clams three chilled, pickled mussels.
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), tomatoes simmered with special herbs Cajun spices.
Rich lobster stock simmered with sherry, cream spices. Topped with black caviar chopped lobster tail. Served with crostini.
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery fresh herbs spices in an exceptionally creamy chowder.
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette orange dipping sauce.
Black pepper crusted seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots basil balsamic dressing.
Fresh cherry tomatoes, Kalamata olives, English cucumber rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons parmesan tuile crisps.
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons shredded cheddar jack cheese, tossed in our lemon dijon dressing.
Sauteed shrimp scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans raspberry vinaigrette.
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, basil balsamic dressing over a bed of mixed greens.
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus bell pepper confetti.
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes fried plantains.
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes a squash medley.
Hogfish stuffed with our crab stuffing broiled. Topped with hollandaise sauce served with saffron yellow rice green beans.
Fresh tripletail rubbed with sweet chili secret spices, then grilled to perfection. Topped with avocado salsa served over yellow rice chef's select vegetable.
Swordfish prepared in white wine, garlic, artichokes, tomato basil. Served with butter whipped mashed potatoes steamed garlic broccoli.
Fresh Chilean sea bass marinated in red miso eastern spices, perfectly seared then roasted to perfection. Served over a bed of jasmine rice grilled asparagus. Garnished with wakame, julienne carrot salad Mandarin glaze.
Marinated Ahi tuna with avocado green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema topped with tuxedo sesame seeds.
Hogfish prepared in white wine, garlic, pine nuts, tomato basil. Served with butter whipped mashed potatoes steamed garlic broccoli.
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts jasmine rice.
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, finished with rich hollandaise sauce. Served with butter whipped mashed potatoes asparagus.
Market Price - Please allow for longer cook time - ordering before appetizer recommended
Deep Lagoon's House Salad, Caesar Salad.
Platters include: your choice of two sides (or Premium sides for two dollars each).
Served on a toasted bun with lettuce, tomato, pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
Lightly dusted
Garlic herb
White wine, lemon butter
Cajun Seasoning
Served with our signature cocktail sauce, avocado, pico de gallo, wonton chips.
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading deep fried to a golden brown, served with our French fries homemade coleslaw.
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
Served with an orange marmalade dipping sauce.
A succulent combination of shrimp, grouper, scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, your choice of one side. Finished with a light basting of maitre d'butter.
A petite 6oz angus choice graded steak seasoned grilled. Served with butter whipped mashed potatoes, grilled asparagus a side of sauce bearnaise.
A petite 6oz filet a Florida Spiny lobster tail. Served with butter whipped mashed potatoes asparagus.
Tossed in a white wine, lemon butter garlic sauce. Served over linguini topped with Asiago cheese.
Sauteed shrimp scallops tossed in our spicy Fra Diavolo sauce, served over linguini garnished with red pepper flakes.
Sauteed boneless chicken breast topped with a sweet marsala wine reduction mushrooms. Served over linguini.
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, Carolina BBQ sauce.
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese chipotle sauce. Served with avocado pico de gallo.
Pan-seared lobster cake with lettuce, tomato, a House-made supreme sauce.
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