바톤 루즈 그릴하우스&바

Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

Grilled salmon fillet, mixed greens, capers and diced tomato

Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing

8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise

Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese

BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces

Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw

Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce

Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf

A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw

10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw

J.P. Wiser's Deluxe with smoked hickory and Canadian maple syrups, finished with lemon slices and dashes of Angostura bitters, served with Hickory Sticks

J.P. Wiser's Deluxe shaken with fresh lemon juice and topped with a float of Carnivor Cabernet Sauvignon

Spiced Rum mixed with a blend of coconut milk, fresh lime juice, pineapple & mango juice and ginger beer, garnished with a flaming lime boat

El Jimador Reposado Tequila and Triple Sec shaken with fresh lemon juice and smoked hickory syrup, served with Hickory Sticks

Beefeater Gin served over ice with chamomile tea syrup, fresh lemon juice an tonic water, garnished with fresh mint leaves

Traditional classic and spicy. Served with Absolut Vodka, Clamato juice, creole seasoning, Tabasco and Worcestershire, enhanced with Montreal Steak Spice

Beefeater Gin, sweet red vermouth and Campari, garnished with a flamed orange twist

Bombay Gin (Gin Dillon's in Ontario) shaken with fresh lime juice and Rose's Lime Cordial, served icy cold and garnished with a torched rosemary sprig

Lamb's Rum shaken with coconut milk, fresh lime, pineapple & mango nectar juice, garnished with a lime wedge

Fall in love with this sweet, moist, stunning red cake. A blend of pure cocoa, fresh raspberry and cranberry purée, layered with a rich buttery cream cheese icing

It's our famous, warm apple cobbler with a touch of cinnamon and brown sugar on a layer of rich caramel sauce, sprinkled with walnuts and topped with French vanilla ice cream

Tap 'til it cracks. Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Three mini-crème brûlées, each enhanced with our own unique flavors and caramelized to perfection: Chai Tea, Chocolate, Caramel

Chocoholics rejoice! A rich chocolate and walnut brownie served warm with French vanilla ice cream

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings

A gluten-free delight. Brownie based cheesecake layered with chocolate and peanut butter, all blended and topped with roasted almonds and chunks of brownie bites, drizzled with pure dark chocolate

It's the one you'll come back for. Loaded with dark chocolate chips and baked until it's crisp on the outside, soft and warm on the inside. Served à la mode with vanilla ice cream and drizzled with chocolate sauce

Our in-house made: whipped milk chocolate, real cream, raspberry coulis and chocolate sauce

Fall in love with this sweet, moist, stunning red cake. A blend of pure cocoa, fresh raspberry and cranberry purée, layered with a rich buttery cream cheese icing

It's our famous, warm apple cobbler with a touch of cinnamon and brown sugar on a layer of rich caramel sauce, sprinkled with walnuts and topped with French vanilla ice cream

Tap 'til it cracks. Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Three mini-crème brûlées, each enhanced with our own unique flavors and caramelized to perfection: Chai Tea, Chocolate, Caramel

Chocoholics rejoice! A rich chocolate and walnut brownie served warm with French vanilla ice cream

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings

A gluten-free delight. Brownie based cheesecake layered with chocolate and peanut butter, all blended and topped with roasted almonds and chunks of brownie bites, drizzled with pure dark chocolate

It's the one you'll come back for. Loaded with dark chocolate chips and baked until it's crisp on the outside, soft and warm on the inside. Served à la mode with vanilla ice cream and drizzled with chocolate sauce

Our in-house made: whipped milk chocolate, real cream, raspberry coulis and chocolate sauce

Lightly battered calamari, Cajun spices, ancho-chipotle sauce

Warm blend of spinach, artichoke hearts cheese, tortilla chips, salsa, sour cream

Warm blend of cheeses, diced tomatoes, jalapeno peppers, tortilla chips

Pork back rib meat, hand-cut fried potatoes, cheese curds, BBQ poutine sauce, crispy onion straws

Hand-battered in buttermilk Cajun spices, General Tao sauce, Asian slaw

Jumbo black tiger shrimp, zesty cocktail sauce

Two crab cakes, balsamic glaze, corn salsa, chipotle mayonnaise

Sesame seared-rare Ahi tuna, roasted edamame, mango salsa, coriander, Asian slaw, pineapple-soy dressing

Cucumber, fried onion straws, capers, pineapple-soy dressing, crostini

Three hand-battered chicken tenders, BBQ Dijonnaise sauces

Cheddar cheese, smoked bacon bits, scallions

Please ask your server

Caesar or Mixed

Hand-battered chicken tenders, General Tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing

Sesame seared-rare Ahi tuna, mixed greens, roasted edamame, lime-ginger dressing

Hand-battered chicken tenders, mixed greens, croutons, chopped egg, smoked bacon bits, hearts of palm artichoke, avocado, choice of dressing

8 oz. top sirloin, chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

Freshly marinated flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple soy dressing

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

8 oz. freshly ground chuck, onion rings, tomatoes, Swiss cheese, smoked bacon, sweet spicy BBQ sauce

Half-pound of premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomato, red onions, Dijonnaise sauce

Freshly marinated flame-grilled chicken breast, BBQ sauce, smoked bacon, Monterey Jack cheese, chipotle mayonnaise, lettuce, tomatoes

Freshly marinated flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

Grilled portobello mushrooms, red peppers zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Freshly marinated flame-grilled chicken breast, mushrooms, diced tomatoes, onions, creamy spinach cheese sauce

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce

Hand-battered chicken tenders, Dijonnaise sauce OR marinated grilled chicken breast, BBQ sauce

Grilled jumbo black tiger shrimp skewer, BBQ sauce

Top sirloin steak cut from served alongside our signature fall-off-the-bone pork back ribs

10 oz. ribs, freshly marinated flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer

Five hand-battered chicken tenders, BBQ Dijonnaise sauces

Freshly marinated flame-grilled chicken breast, Cajun spices, smoked bacon, Monterey Jack cheese, corn salsa, chipotle mayonnaise

Freshly marinated flame-grilled chicken breast, grilled red peppers zucchini, crumbled goat cheese, jardinière sauce

Slow-roasted with au jus

8 oz. grilled fillet, fresh tomatoes sauce vierge

Served rare, lime-ginger sauce

Served with garlic butter

Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

Grilled salmon fillet, mixed greens, capers and diced tomato

Freshly marinated flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing

8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise

Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese

BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces

Freshly marinated flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

Three hand-battered chicken tenders, BBQ Dijonnaise sauces. Served with fries coleslaw

Mushrooms, diced tomatoes, onions, creamy spinach cheese sauce

Freshly marinated flame-grilled chicken breast, grilled red peppers zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf

A 7 oz. bavette steak served with signature peppercorn sauce, fries coleslaw

10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries coleslaw

J.P. Wiser's Deluxe with smoked hickory and Canadian maple syrups, finished with lemon slices and dashes of Angostura bitters, served with Hickory Sticks

J.P. Wiser's Deluxe shaken with fresh lemon juice and topped with a float of Carnivor Cabernet Sauvignon

Spiced Rum mixed with a blend of coconut milk, fresh lime juice, pineapple mango juice and ginger beer, garnished with a flaming lime boat

El Jimador Reposado Tequila and Triple Sec shaken with fresh lemon juice and smoked hickory syrup, served with Hickory Sticks

Beefeater Gin served over ice with chamomile tea syrup, fresh lemon juice an tonic water, garnished with fresh mint leaves

Traditional classic and spicy. Served with Absolut Vodka, Clamato juice, creole seasoning, Tabasco and Worcestershire, enhanced with Montreal Steak Spice

Beefeater Gin, sweet red vermouth and Campari, garnished with a flamed orange twist

Bombay Gin (Gin Dillon's in Ontario) shaken with fresh lime juice and Rose's Lime Cordial, served icy cold and garnished with a torched rosemary sprig

Lamb's Rum shaken with coconut milk, fresh lime, pineapple mango nectar juice, garnished with a lime wedge

Fall in love with this sweet, moist, stunning red cake. A blend of pure cocoa, fresh raspberry and cranberry purée, layered with a rich buttery cream cheese icing

It's our famous, warm apple cobbler with a touch of cinnamon and brown sugar on a layer of rich caramel sauce, sprinkled with walnuts and topped with French vanilla ice cream

Tap 'til it cracks. Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Three mini-crème brûlées, each enhanced with our own unique flavors and caramelized to perfection: Chai Tea, Chocolate, Caramel

Chocoholics rejoice! A rich chocolate and walnut brownie served warm with French vanilla ice cream

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings

A gluten-free delight. Brownie based cheesecake layered with chocolate and peanut butter, all blended and topped with roasted almonds and chunks of brownie bites, drizzled with pure dark chocolate

It's the one you'll come back for. Loaded with dark chocolate chips and baked until it's crisp on the outside, soft and warm on the inside. Served à la mode with vanilla ice cream and drizzled with chocolate sauce

Our in-house made: whipped milk chocolate, real cream, raspberry coulis and chocolate sauce

Lightly battered calamari, Cajun spices, ancho-chipotle sauce

Warm blend of spinach, artichoke hearts & cheese, tortilla chips, salsa, sour cream

Warm blend of cheeses, diced tomatoes, jalapeno peppers, tortilla chips

Pork back rib meat, hand-cut fried potatoes, cheese curds, BBQ poutine sauce, crispy onion straws

Hand-battered in buttermilk & Cajun spices, General Tao sauce, Asian slaw

Jumbo black tiger shrimp, zesty cocktail sauce

Two crab cakes, balsamic glaze, corn salsa, chipotle mayonnaise

Sesame seared-rare Ahi tuna, roasted edamame, mango salsa, coriander, Asian slaw, pineapple-soy dressing

Cucumber, fried onion straws, capers, pineapple-soy dressing, crostini

Three hand-battered chicken tenders, BBQ & Dijonnaise sauces

Cheddar cheese, smoked bacon bits, scallions

Please ask your server

Caesar or Mixed

Hand-battered chicken tenders, General Tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing

Sesame seared-rare Ahi tuna, mixed greens, roasted edamame, lime-ginger dressing

Hand-battered chicken tenders, mixed greens, croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado, choice of dressing

8 oz. top sirloin, chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple & soy dressing

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

8 oz. freshly ground chuck, onion rings, tomatoes, Swiss cheese, smoked bacon, sweet & spicy BBQ sauce

Half-pound of premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomato, red onions, Dijonnaise sauce

Freshly marinated & flame-grilled chicken breast, BBQ sauce, smoked bacon, Monterey Jack cheese, chipotle mayonnaise, lettuce, tomatoes

Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Freshly marinated & flame-grilled chicken breast, mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce

Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce

Grilled jumbo black tiger shrimp skewer, BBQ sauce

Top sirloin steak cut from served alongside our signature fall-off-the-bone pork back ribs

10 oz. ribs, freshly marinated & flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer

Five hand-battered chicken tenders, BBQ & Dijonnaise sauces

Freshly marinated & flame-grilled chicken breast, Cajun spices, smoked bacon, Monterey Jack cheese, corn salsa, chipotle mayonnaise

Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce

Slow-roasted with au jus

8 oz. grilled fillet, fresh tomatoes sauce vierge

Served rare, lime-ginger sauce

Served with garlic butter

Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing

Grilled salmon fillet, mixed greens, capers and diced tomato

Freshly marinated & flame-grilled sliced chicken, Thai peanut sauce, mixed greens, crispy noodles, pineapple-soy dressing

8 oz. Freshly ground chuck, lettuce, tomatoes, pickles, onions, mustard, mayonnaise

Freshly sliced avocado, Monterey Jack cheese, tomatoes, lettuce, jardinière sauce, parmesan cheese

BBQ pulled pork rib meat, Monterey Jack cheese, lettuce, caramelized onions, BBQ and Dijonnaise sauces

Freshly marinated & flame-grilled chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, mayonnaise, toasted country bread

Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus

Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw

Mushrooms, diced tomatoes, onions, creamy spinach & cheese sauce

Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf

A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw

10 oz. of our signature fall-off-the-bone BBQ pork back ribs. Served with fries & coleslaw

J.P. Wiser's Deluxe with smoked hickory and Canadian maple syrups, finished with lemon slices and dashes of Angostura bitters, served with Hickory Sticks

J.P. Wiser's Deluxe shaken with fresh lemon juice and topped with a float of Carnivor Cabernet Sauvignon

Spiced Rum mixed with a blend of coconut milk, fresh lime juice, pineapple & mango juice and ginger beer, garnished with a flaming lime boat

El Jimador Reposado Tequila and Triple Sec shaken with fresh lemon juice and smoked hickory syrup, served with Hickory Sticks

Beefeater Gin served over ice with chamomile tea syrup, fresh lemon juice an tonic water, garnished with fresh mint leaves

Traditional classic and spicy. Served with Absolut Vodka, Clamato juice, creole seasoning, Tabasco and Worcestershire, enhanced with Montreal Steak Spice

Beefeater Gin, sweet red vermouth and Campari, garnished with a flamed orange twist

Bombay Gin (Gin Dillon's in Ontario) shaken with fresh lime juice and Rose's Lime Cordial, served icy cold and garnished with a torched rosemary sprig

Lamb's Rum shaken with coconut milk, fresh lime, pineapple & mango nectar juice, garnished with a lime wedge