아이리시 타임즈

wings, tenders, potato skins, mozzarella sticks and onion rings

20oz pint of plain-

lump fresh shrimp served the traditional irish way

homestyle mac and cheese

diced ham, chopped egg, red onion, carrots, tomato, bacon bits with iceberg & romaine.

smoked salmon, with pine nuts, sun dried tomatoes and goat cheese

named for the last king of ireland, a blend of lettuces with sun-dried cranberries and walnuts tossed with bleu cheese dressing topped with grilled, sliced strip steak

a generous portion of corned beef topped with irish slaw and swiss cheese

with crushed red pepper

four 2 12 oz mini burgers served with caramelized onion and cheese

four corned beef sliders with, swiss cheese & sauerkraut

four chicken sliders with swiss cheese and sauteed mushrooms

an irish favorite...slow cooked beef with vegetables and a special irish gravy topped with whipped mashed potatoes

hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a guinness brown gravy

fresh fillets coated with beer batter and fried, served with pub fries and irish tartar sauce

tender chunks of chicken simmered in curry sauce and served with basmati rice

real irish sausages served on a bed of mashed potatoes, with traditional gravy and baked beans

with a splash of baileys irish cream