그루 후키아게본점

Our top recommendation! Proudly featuring our homemade rich sauce (bacon, potatoes, shimeji mushrooms, onions) [Recommended call] All toppings or spicy 2-3 times large serving: 1,630 yen small serving: 1,330 yen

The tangy acidity of the tomatoes pairs perfectly with the kick of the garlic oil (bacon, eggplant, shimeji mushrooms, onion) [Recommended Toppings] All-in-One or Double Spicy: Large portion: 1,600 yen; Small portion: 1,300 yen

Garlic-free option available. Packed with ingredients for exceptional satisfaction! A hidden favorite with many repeat customers (mentaiko, squid, shrimp, shimeji mushrooms, onion, perilla leaves, seaweed). Recommended calls: spiciness 2-3 times or garlic-free; extra spicy large: 1,760 yen, small: 1,460 yen.

Garlic-free option available. This limited-time item has been made a regular menu item, packed with the essence of GURU (bacon, shimeji mushrooms, onions, green vegetables). Recommended call: all toppings or garlic; oil 2-3 times large serving: 1,600 yen, small serving: 1,300 yen.

A little savings / The Genovese pasta comes with meatballs and a soft drink. Large: 2,110 yen Small: 1,810 yen

A little discount: Comes with tomato pasta, basil sauce, and a soft drink. Large: 2,080 yen, Small: 1,780 yen

A little discount: Cream pasta with tomato sauce and a soft drink included. Large serving: 2,190 yen, Small serving: 1,890 yen

A little savings: This set includes Peperoncino pasta, basil sauce, and a soft drink. Large serving: 2,080 yen, Small serving: 1,780 yen.

Free

Free

Free

Juicy but with a refreshing tang from the tomato. It is also recommended to serve the leftover tomato sauce with pasta as a flavor change.

Not a roll and not a French bread. A soft French bread that contains elements of both. The more you chew, the more the flavor of the wheat spreads in your mouth, and it's best enjoyed by dipping it in pasta sauce. Recommended for those who feel a bit unsatisfied.

When served with Genovese, it becomes Tomato Basil; when served with cream, it becomes Tomato Cream.

For those who hesitate to choose a dish with pesto, try it with peperoncino. You might find yourself wanting to try pesto next time.

Makes all pasta mild. Recommended as a companion for the second half when your stomach is a little full. The cream becomes carbonara style, and the peperoncino turns into peppetama.

By adding acidity, it becomes smoother. Perfect for those who are not fond of Tabasco!

Prepared for those who find the free extra spiciness insufficient, so you can also enjoy extreme heat.

For those concerned about garlic odor after meals

To cater to the preferences of many customers, we include options for less garlic, no garlic (limited to cream and peperoncino), and the ability to exclude various ingredients on the ordering touch panel. You don't have to order verbally, which is one of our highlights!

Larger than other restaurants' large servings or slightly more (Reference: General 80-100g)

Much more than the large servings at other restaurants (Reference: Typical 100-120g)

Not recommended for first-time visitors. (Reference: Standard 120-150g)