반얀 트리

Smoked Shoyu | Sesame Oil | Ginger | Maui Onion | Scallion | Gochugaru

Micro Greens | Radish | Cucumber Namasu | Pozu | Smoking Hot Stone

Garlic Brown Butter | Calamansi | Fried Garlic

Miso Carrot Puree | Umami Vinaigrette

Local Spring Mix | Lilikoi Vinaigrette | Confit Shimeji Mushrooms | Macadamia Nut | Onion | Chevre

Hawaiian Sea Salt | Olive Oil | Served with Focaccia Bread

Shaved Fennel | Marinated Cherry Tomatoes | Sliced Olives | Burrata | Focaccia Bread | Balsamic Vinegar | Manni Olive Oil | Micro Arugula

RR Ranch Prime | Creamy Mash Potato | Caramelized Maui Onions | Seared Maitake Mushrooms | Cured Smoked Egg Yolk | Chimichurri | Micro Greens

Marinated with Black Garlic | Creamy Yukon Mash | Seasonal Vegetables | Szechuan Peppercorn

Thai Red Curry Coconut Broth | Hokkaido Scallops | Kaau`i Prawns| Local White Fish | Okinawan Sweet Potatoes | Runner Beans | Cilantro |Basil Oil | Chile Oil

Lomi Lomi Tomatoes | Kale | Spam Chili Crunch

Furikake Potatoes | Brown Butter-Miso Emulsion | Yuzu | Broccolini | Sauteed Ali'i Mushrooms

Garbanzo Bean Citrus Tabbouleh

Creamy Yukon Mash | Local Carrots | Hua Momona Micro Greens

Scallion | Ginger | Shiso | Macadamia Nut | Chile Oil

Compressed Pineapple | Smoked Shoyu | Scallion | Fried Garlic

Miso Butter

Garlic Shiso

Fish Sauce Vinaigrette

Sweet Lilikoi | Coconut Cream | Chocolate Ganache

Banana Cheesecake Topped with Cream, Apple Banana Slices, Toasted Vanilla Swiss Meringue, Graham Cracker Tuile and Warm Brown Butter Caramel

With Fresh Berries

Garlic Brown Butter - Citrus Fried Capers Charred Lemon

Herbed Citrus Grilled Tako Tomato-Bean Tabbouleh - N’duja Aioli

Shaved Fennel - Marinated Cherry Tomatoes Sliced Olives - Burrata - Focaccia Bread Villa Manodori Balsamic Vinegar - Manni Olive Oil Micro Arugula

Little Baby Gem Lettuce - Serrano Ham 24-Month Aged DOP - Certified Parmigiano Reggiano Focaccia Crostini - House-Made Caesar Dressing

Sashimi Grade - Shio Koji Shoyu - Sesame Oil Ginger - Maui Onion - Scallion - Local Taro Chips Fermented Pepper Sauce

Miso Carrot Purée - Umami Vinaigrette

Micro Greens - Cucumber Namasu - Ponzu Hot Stone

Hawaiian Sea Salt - Olive Oil Served with House-Made Focaccia

Compressed Lilikoi-Pineapple Smoked Shoyu Scallion - Fried Garlic

Tamari Soy - Mirin

Truffle - Parmesan - Fresh Parsley

Miso Butter - Micro Basil

Choice of Two Shareables Choice of Two Enhancements

Micro Green Salad - Charred Lemon Chef’s Garden Herbs Gremolata Choice of Two Shareables

Apple-Jalapeño Pea Emulsion Creamy Yukon Mash - Rosemary Crumbs

Wasabi Edamame Citrus Emulsion White Bean Purée - Micro Greens

Brown Butter Yuzu-Miso Emulsion Broccolini - Sautéed Ali’i Mushrooms Sweet Potato Purée

House-Made Potato Gnocchi - Basil Marinara Sauce - Fermented Chili Oil Red Bell Pepper Caramel Hua Momona Greens

Thai Red Curry Coconut Broth Hokkaido Scallops - Kaua'i Prawns Local White Fish - Basil - Runner Beans Okinawan Sweet Potato - Chili Oil

Shallots - Champagne Vinegar Fresh Kula Tarragon - Butter

Shallots - Butter - Cream - Lemon Juice Beef Stock - Garlic Mustard Peppercorn - Brandy

Fresh Kula Herbs - Garlic - Aged Balsamic Citrus Olive Oil

Vermont Butter - Fresh Kula Chives

Smoked Shoyu | Sesame Oil | Ginger | Maui Onion | Scallion | Gochugaru

Micro Greens | Radish | Cucumber Namasu | Pozu | Smoking Hot Stone

Garlic Brown Butter | Calamansi | Fried Garlic

Miso Carrot Puree | Umami Vinaigrette

Local Spring Mix | Lilikoi Vinaigrette | Confit Shimeji Mushrooms | Macadamia Nut | Onion | Chevre

Hawaiian Sea Salt | Olive Oil | Served with Focaccia Bread

Shaved Fennel | Marinated Cherry Tomatoes | Sliced Olives | Burrata | Focaccia Bread | Balsamic Vinegar | Manni Olive Oil | Micro Arugula

RR Ranch Prime | Creamy Mash Potato | Caramelized Maui Onions | Seared Maitake Mushrooms | Cured Smoked Egg Yolk | Chimichurri | Micro Greens

Marinated with Black Garlic | Creamy Yukon Mash | Seasonal Vegetables | Szechuan Peppercorn

Thai Red Curry Coconut Broth | Hokkaido Scallops | Kaau`i Prawns| Local White Fish | Okinawan Sweet Potatoes | Runner Beans | Cilantro |Basil Oil | Chile Oil

Lomi Lomi Tomatoes | Kale | Spam Chili Crunch

Furikake Potatoes | Brown Butter-Miso Emulsion | Yuzu | Broccolini | Sauteed Ali'i Mushrooms

Garbanzo Bean Citrus Tabbouleh

Creamy Yukon Mash | Local Carrots | Hua Momona Micro Greens

Scallion | Ginger | Shiso | Macadamia Nut | Chile Oil

Compressed Pineapple | Smoked Shoyu | Scallion | Fried Garlic

Miso Butter

Garlic Shiso

Fish Sauce Vinaigrette

Sweet Lilikoi | Coconut Cream | Chocolate Ganache

Banana Cheesecake Topped with Cream, Apple Banana Slices, Toasted Vanilla Swiss Meringue, Graham Cracker Tuile and Warm Brown Butter Caramel

With Fresh Berries

Garlic Brown Butter - Citrus Fried Capers Charred Lemon

Herbed Citrus Grilled Tako Tomato-Bean Tabbouleh - N’duja Aioli

Shaved Fennel - Marinated Cherry Tomatoes Sliced Olives - Burrata - Focaccia Bread Villa Manodori Balsamic Vinegar - Manni Olive Oil Micro Arugula

Little Baby Gem Lettuce - Serrano Ham 24-Month Aged DOP - Certified Parmigiano Reggiano Focaccia Crostini - House-Made Caesar Dressing

Sashimi Grade - Shio Koji Shoyu - Sesame Oil Ginger - Maui Onion - Scallion - Local Taro Chips Fermented Pepper Sauce

Miso Carrot Purée - Umami Vinaigrette

Micro Greens - Cucumber Namasu - Ponzu Hot Stone

Hawaiian Sea Salt - Olive Oil Served with House-Made Focaccia

Compressed Lilikoi-Pineapple Smoked Shoyu Scallion - Fried Garlic

Tamari Soy - Mirin

Truffle - Parmesan - Fresh Parsley

Miso Butter - Micro Basil

Choice of Two Shareables Choice of Two Enhancements

Micro Green Salad - Charred Lemon Chef’s Garden Herbs Gremolata Choice of Two Shareables

Apple-Jalapeño Pea Emulsion Creamy Yukon Mash - Rosemary Crumbs

Wasabi Edamame Citrus Emulsion White Bean Purée - Micro Greens

Brown Butter Yuzu-Miso Emulsion Broccolini - Sautéed Ali’i Mushrooms Sweet Potato Purée

House-Made Potato Gnocchi - Basil Marinara Sauce - Fermented Chili Oil Red Bell Pepper Caramel Hua Momona Greens

Thai Red Curry Coconut Broth Hokkaido Scallops - Kaua'i Prawns Local White Fish - Basil - Runner Beans Okinawan Sweet Potato - Chili Oil

Shallots - Champagne Vinegar Fresh Kula Tarragon - Butter

Shallots - Butter - Cream - Lemon Juice Beef Stock - Garlic Mustard Peppercorn - Brandy

Fresh Kula Herbs - Garlic - Aged Balsamic Citrus Olive Oil

Vermont Butter - Fresh Kula Chives

smoked labna, whole lemon puree, samphire, peas, mint, roast scallion oil

Haleakala goat cheese, celery root puree, wild arugula, spiced walnuts, horseradish

cauliflower cream, peas a la Francaise, roast bone sauce

Parsnip puree, haricot verts, enoki mushroom, Sauce vierge

White truffle potato, foraged mushroom onion torpedo, huckleberry jus

roast baby beets, venison sausage, soubise, charcuterie sauce

lime sorbet, yoghurt espuma, honey tuille biscuit

caramelized white chocolate ice cream, spiced wine pears, sea salt, olive oil

Wonton shell, Mango, scallion, Hawaiian Chili aioli, furikake

fermented onions, whipped soy olive oil mousse, flax seed tuille, aigre doux dressing

Spinach tofu flan, piperade, Molokai potato, chimichurri

mushroom duxelles, coal roasted broccolini, roast onion kombu

Raspberry sorbet, chocolate espuma, tuille biscuit

Smoked Shoyu | Sesame Oil | Ginger | Maui Onion | Scallion | Gochugaru

Micro Greens | Radish | Cucumber Namasu | Pozu | Smoking Hot Stone

Garlic Brown Butter | Calamansi | Fried Garlic

Miso Carrot Puree | Umami Vinaigrette

Local Spring Mix | Lilikoi Vinaigrette | Confit Shimeji Mushrooms | Macadamia Nut | Onion | Chevre

Hawaiian Sea Salt | Olive Oil | Served with Focaccia Bread

Shaved Fennel | Marinated Cherry Tomatoes | Sliced Olives | Burrata | Focaccia Bread | Balsamic Vinegar | Manni Olive Oil | Micro Arugula

RR Ranch Prime | Creamy Mash Potato | Caramelized Maui Onions | Seared Maitake Mushrooms | Cured Smoked Egg Yolk | Chimichurri | Micro Greens

Marinated with Black Garlic | Creamy Yukon Mash | Seasonal Vegetables | Szechuan Peppercorn

Thai Red Curry Coconut Broth | Hokkaido Scallops | Kaau`i Prawns| Local White Fish | Okinawan Sweet Potatoes | Runner Beans | Cilantro |Basil Oil | Chile Oil

Lomi Lomi Tomatoes | Kale | Spam Chili Crunch

Furikake Potatoes | Brown Butter-Miso Emulsion | Yuzu | Broccolini | Sauteed Ali'i Mushrooms

Garbanzo Bean Citrus Tabbouleh

Creamy Yukon Mash | Local Carrots | Hua Momona Micro Greens

Scallion | Ginger | Shiso | Macadamia Nut | Chile Oil

Compressed Pineapple | Smoked Shoyu | Scallion | Fried Garlic

Miso Butter

Garlic Shiso

Fish Sauce Vinaigrette

Sweet Lilikoi | Coconut Cream | Chocolate Ganache

Banana Cheesecake Topped with Cream, Apple Banana Slices, Toasted Vanilla Swiss Meringue, Graham Cracker Tuile and Warm Brown Butter Caramel

With Fresh Berries

Garlic Brown Butter - Citrus Fried Capers Charred Lemon

Herbed Citrus Grilled Tako Tomato-Bean Tabbouleh - N’duja Aioli

Shaved Fennel - Marinated Cherry Tomatoes Sliced Olives - Burrata - Focaccia Bread Villa Manodori Balsamic Vinegar - Manni Olive Oil Micro Arugula

Little Baby Gem Lettuce - Serrano Ham 24-Month Aged DOP - Certified Parmigiano Reggiano Focaccia Crostini - House-Made Caesar Dressing

Sashimi Grade - Shio Koji Shoyu - Sesame Oil Ginger - Maui Onion - Scallion - Local Taro Chips Fermented Pepper Sauce

Miso Carrot Purée - Umami Vinaigrette

Micro Greens - Cucumber Namasu - Ponzu Hot Stone

Hawaiian Sea Salt - Olive Oil Served with House-Made Focaccia

Compressed Lilikoi-Pineapple Smoked Shoyu Scallion - Fried Garlic

Tamari Soy - Mirin

Truffle - Parmesan - Fresh Parsley

Miso Butter - Micro Basil

Choice of Two Shareables Choice of Two Enhancements

Micro Green Salad - Charred Lemon Chef’s Garden Herbs Gremolata Choice of Two Shareables

Apple-Jalapeño Pea Emulsion Creamy Yukon Mash - Rosemary Crumbs

Wasabi Edamame Citrus Emulsion White Bean Purée - Micro Greens

Brown Butter Yuzu-Miso Emulsion Broccolini - Sautéed Ali’i Mushrooms Sweet Potato Purée

House-Made Potato Gnocchi - Basil Marinara Sauce - Fermented Chili Oil Red Bell Pepper Caramel Hua Momona Greens

Thai Red Curry Coconut Broth Hokkaido Scallops - Kaua'i Prawns Local White Fish - Basil - Runner Beans Okinawan Sweet Potato - Chili Oil

Shallots - Champagne Vinegar Fresh Kula Tarragon - Butter

Shallots - Butter - Cream - Lemon Juice Beef Stock - Garlic Mustard Peppercorn - Brandy

Fresh Kula Herbs - Garlic - Aged Balsamic Citrus Olive Oil

Vermont Butter - Fresh Kula Chives

smoked labna, whole lemon puree, samphire, peas, mint, roast scallion oil

Haleakala goat cheese, celery root puree, wild arugula, spiced walnuts, horseradish

cauliflower cream, peas a la Francaise, roast bone sauce

Parsnip puree, haricot verts, enoki mushroom, Sauce vierge

White truffle potato, foraged mushroom & onion torpedo, huckleberry jus

roast baby beets, venison sausage, soubise, charcuterie sauce

lime sorbet, yoghurt espuma, honey tuille biscuit

caramelized white chocolate ice cream, spiced wine pears, sea salt, olive oil

Wonton shell, Mango, scallion, Hawaiian Chili aioli, furikake

fermented onions, whipped soy & olive oil mousse, flax seed tuille, aigre doux dressing

Spinach & tofu flan, piperade, Molokai potato, chimichurri

mushroom duxelles, coal roasted broccolini, roast onion & kombu

Raspberry sorbet, chocolate espuma, tuille biscuit