마이・타이크

marinated with chicken brest filled grilled on a sweaker and served with peanut sauce and cucumber salad

freh salad roll with cucumber, with spanish tpofu , beans sprouts and chinese sausage wrapped ion rice paper and topped with house hoision sauce

fresh salad roll with cucumber sapnich tofu, beans and sprouts and wrpped in rice paper and topped with house hoision sauce

crab meat and cream cheese wrapped in won ton and deep fried served with plum sauce

firm fried tofu a crispy golden brown and served with a peanut sweet and sour dippin sauce

pork and prawn filled won torts in a peppery broth with yu choy, bean sprouts and barbequed pork.

rice noodles in chicken broth with toasted garlic, green onion, bean sprouts and a choice of chicken breast, pork loin or barbequed pork.

rice noodles with sliced beef in a rich broth with star anise, cinnamon and sweet soy broth.

rice noodles with sliced duck in a rich anise, cinnamon and sweet soy broth.

rice noodles in a clear broth with tiger prawns, scallops, calamari, green onion, bean sprouts and garlic

stir fried gai lan chinese broccoli in oyster sauce and garlic. served with rice.

thai greens on choy stir-fried in soybean sauce, chili and garlic. served with rice.

fresh egg noodles, garlic, ground peanuts, yu choy greens, green onion, cilantro, bean sprouts and choice of meat or tofu

sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles.

vermicelli noodles in a spicy green curry with thai eggplant, bean sprouts, basil and sliced chicken.

vermicelli noodles topped with a red curry, peanut and coconut milk sauce with tempura fried basil leaves, whole roasted thai chili, and shredded green papaya.

a northern thai specialty. fresh egg noodles in a yellow curry, coconut broth, garnished with pickled mustard greens and crispy noodles and served with a side of roasted chili oil. choice of chicken or tofu.

sliced chicken breast on rice cooked in chicken broth with a soy, ginger and chili sauce. served with cucumber slices and a cup of broth on the side.

barbequed pork and chinese sausage on rice with a tangy red sauce. served with cucumber slices and a dark, sweet soy and chili condiment.

fresh thai basil stir-fried with ground chicken or pork, bell peppers and thai chili. served over jasmine rice and topped with a wok fried egg. spicy!

chicken broth with boiled rice, garlic, green onion, and a choice of meat or tofu.

marinated and grilled chicken breast, served with sticky rice and green papaya salad.