Ragin' Ramen

Pickled cucumber | Pickled shiitake mushrooms | Daikon

with Furikake Seasoning

Teriyaki Glazed Denver Steak, Shoestring Fries, Spring Onion, Pickled Shiitake, Half Ajitama Egg, Nori Truffle Garlic Butter, Shoyu Chicken Broth, House Tare

Spice Bag Furikake Karaage Crispy Chicken, Roast Peppers, Red Onions, Sweet Chilli Curly Fries, Spring Onion, Chicken Bone Shoyu Katsu Curry Broth

Char-Siu Chashu Flamed Pork Belly, Pork Bone Tonkotsu Broth, House Tare, Spring Onion, Daikon, Half Ajitama Egg, Nori

Char Siu Crispy Pork Belly, Tonkotsu Broth, Spicy Miso Tare, Spring Onion, Menma

Crispy Smoked Tofu, Vegan Coconut Tonkotsu Broth, Spicy Miso Tare, Spring Onion, Sweetcorn, Menma

Spice Bag Furikake Crispy Oyster Mushrooms Karaage, Roast Peppers, Red Onions, Sweet Chilli Curly Fries, Spring Onion, Veggie Shoyu Katsu Curry Broth

Brewed using organic yeast from French wine and hard water from Île-de-France. Full of minerals, the water creates a uniquely complex taste profile that's hard to find anywhere else.

Light and dry.

Hakutsuru Umeshu Plum Wine. Perfect way to start or end a meal. Refreshing and sour, hits just the right level of sweetness.

Paparuada Fresh flavours of apples and gooseberries with a touch of citrus fruit.

Paparuada Chocolate, wild berry, and raspberry with hints of cranberry and mint on the palate.

Shichimi Togarashi Seasoning, Lemon, Vegan Nori Mayo with Ponzu Dipping Sauce

Sweet Spicy Maple Syrup Gochujang Sauce, Spice Bag Furikake, Pickled Cucumber, Spring Onion, Vegan Mayo

Spice Bag Furikake seasoning, Teriyaki sauce, Nori Vegan Mayo, Chilli, Spring Onion, Sesame seeds

Tossed In Truffle Nori Garlic Butter, Sweet Chilli Sauce, Nori Mayo, Bacon Crunchies, Spring Onion, Sesame Seeds

Mango Infused Jose Cuervo Especial Tequila, Mango Puree, Yuzu, Lime, Tajin.

Lychee Infused Hoshi Vodka, Soju, Apple Lemon Cheong.

Hoshi Vodka, Strawberry, Basil, Hibiscus, Popping Candy, Lime, Soda.

Nikka Days Whisky, Plum, Lime, Ginger Ale.

Copeland Overproof Rum, Midori, Banana, Chocolate Coconut Foam, Chia Seeds, Lime.

Hoshi Pink Gin, Plum Wine, Pineapple, Lychee, Plum Bitters, Lime, Tonic.

Suntory Japanese Whisky, Wakaze Sake, Sugar, Teapot Angostura Bitters.

Craft lager with a rich malt profile and delicate fruit aroma. Brewed locally at the Out Of Office Tap Room in the Ulster Sports Club.

Cloudy still lemonade, blood orange, and yuzu served over ice.

Pickled cucumber | Pickled shiitake mushrooms | Daikon

with Furikake Seasoning

Teriyaki Glazed Denver Steak, Shoestring Fries, Spring Onion, Pickled Shiitake, Half Ajitama Egg, Nori Truffle Garlic Butter, Shoyu Chicken Broth, House Tare

Spice Bag Furikake Karaage Crispy Chicken, Roast Peppers, Red Onions, Sweet Chilli Curly Fries, Spring Onion, Chicken Bone Shoyu Katsu Curry Broth

Char-Siu Chashu Flamed Pork Belly, Pork Bone Tonkotsu Broth, House Tare, Spring Onion, Daikon, Half Ajitama Egg, Nori

Char Siu Crispy Pork Belly, Tonkotsu Broth, Spicy Miso Tare, Spring Onion, Menma

Crispy Smoked Tofu, Vegan Coconut Tonkotsu Broth, Spicy Miso Tare, Spring Onion, Sweetcorn, Menma

Spice Bag Furikake Crispy Oyster Mushrooms Karaage, Roast Peppers, Red Onions, Sweet Chilli Curly Fries, Spring Onion, Veggie Shoyu Katsu Curry Broth

Brewed using organic yeast from French wine and hard water from Île-de-France. Full of minerals, the water creates a uniquely complex taste profile that's hard to find anywhere else.

Light and dry.

Hakutsuru Umeshu Plum Wine. Perfect way to start or end a meal. Refreshing and sour, hits just the right level of sweetness.

Paparuada Fresh flavours of apples and gooseberries with a touch of citrus fruit.

Paparuada Chocolate, wild berry, and raspberry with hints of cranberry and mint on the palate.

Shichimi Togarashi Seasoning, Lemon, Vegan Nori Mayo with Ponzu Dipping Sauce

Sweet Spicy Maple Syrup Gochujang Sauce, Spice Bag Furikake, Pickled Cucumber, Spring Onion, Vegan Mayo

Spice Bag Furikake seasoning, Teriyaki sauce, Nori Vegan Mayo, Chilli, Spring Onion, Sesame seeds

Tossed In Truffle Nori Garlic Butter, Sweet Chilli Sauce, Nori Mayo, Bacon Crunchies, Spring Onion, Sesame Seeds

Mango Infused Jose Cuervo Especial Tequila, Mango Puree, Yuzu, Lime, Tajin.

Lychee Infused Hoshi Vodka, Soju, Apple & Lemon Cheong.

Hoshi Vodka, Strawberry, Basil, Hibiscus, Popping Candy, Lime, Soda.

Nikka Days Whisky, Plum, Lime, Ginger Ale.

Copeland Overproof Rum, Midori, Banana, Chocolate & Coconut Foam, Chia Seeds, Lime.

Hoshi Pink Gin, Plum Wine, Pineapple, Lychee, Plum Bitters, Lime, Tonic.

Suntory Japanese Whisky, Wakaze Sake, Sugar, Teapot & Angostura Bitters.

Craft lager with a rich malt profile and delicate fruit aroma. Brewed locally at the Out Of Office Tap Room in the Ulster Sports Club.

Cloudy still lemonade, blood orange, and yuzu served over ice.

Pickled cucumber, pickled shiitake mushrooms, daikon

With furikake seasoning

Shichimi togarashi seasoning, lemon, vegan nori mayo with ponzu dipping sauce

Sweet spicy maple syrup gochujang sauce, spice bag furikake, pickled cucumber, spring onion, vegan mayo

Pickled red onions, sriracha burger sauce

Ponzu mayo, lime

Gochujang slaw, pickles

Spice bag furikake seasoning, teriyaki sauce, nori vegan mayo, chilli, spring onion, sesame seeds

Pickles, craft cheese slice, tonkatsu kewpie mayo, napa cabbage

Gochujang slaw, pickles

Spice bag furikake karaage crispy chicken, roast peppers, red onions, sweet chilli curly fries, spring onion, shoyu katsu curry broth

5 spice chashu pork belly, pork bone tonkotsu broth, house tare, spring onion, daikon, half ajitama egg, nori

5 spice crispy pork belly, tonkotsu broth, spicy miso tare, spring onion, menma

Braised smoked beef brisket, birria broth, candied jalapeños, coriander, white onion, cheddar & mozzarella cheese, tajin tortilla croutons

Crispy smoked tofu, vegan coconut tonkotsu broth, spicy miso tare, spring onion, sweetcorn, menma

Spice bag furikake crispy oyster mushroom karaage, roast peppers, red onions, sweet chilli curly fries, spring onion, veggie shoyu katsu curry broth