옥토곤

tomato, mozzarella, grana padano, basil, rocket

tomato, mozzarella, grana padano, dolcelatte, goats' cheese, basil, rocket

tomato, goats' cheese, sun dried tomatoes, caramelised onion chutney, basil, rocket

tomato, vegan mozzarella, fresh portobello mushrooms, sundried tomatoes, basil, rocket

tomato, mozzarella, grana padano, chorizo, chilli, basil, rocket

white base, mozzarella, grana padano, ricotta, spinach, sundried tomatoes, basil, rocket

tomato, mozzarella, grana padano, prosciutto, basil, rocket

tomato, mozzarella, grana padano, nduja, chilli flakes, honey, basil, rocket

tomato, mozzarella, grana padano, fresh portobello mushrooms, black truffle oil, basil, rocket

tomato, mozzarella, grana padano, prosciutto, dolcelatte, basil, rocket

tomato, mozzarella, grana padano, prosciutto, pineapple, basil, rocket

mozzarella, ricotta, sun dried tomatoes, basil

with lemon zest, thyme, rosemary, chilli + garlic

garlic, olive oil, thyme, basil

with garlic, basil + grana padano Garlic, olive oil, thyme, mozzarella, Jarlsberg, parmesan

rocket, spinach, basil, sundried tomatoes, balsamic dressing, roasted nuts + seeds

double shot espresso with vanilla ice cream

with chocolate + hazelnut dipping sauce

Garnish: Blackberries + Mint. Tonic: Double Dutch Pomegranate + Basil. 50ml 47% An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique blend of 47 botanicals including lingonberries, spruce and sloes for a rich finish

Garnish: Orange Wheel. Tonic: Double Dutch Indian. 50ml 43% Cold-compounded in a copper still to create an exceptionally crisp and fresh-tasting gin with notes of cardamom and citrus

Garnish: Blueberries + Lemon Peel. Tonic: Double Dutch Double Lemon. 50ml 38% A small-batch Dry Sussex Gin infused with the 'superfood' of fruits to give a rich, deep flavoured spirit. This gin is bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander

Garnish: Rhubarb + Ginger. Tonic: Double Dutch Indian. 50ml 43% Inspired by the English Country Garden. Rhubarb adds a tart crisp edge whilst ginger warms the palate. One of the most popular additions to Whitley Neil's line-up

Garnish: Passionfruit + Rose Petals. Tonic: Double Dutch Indian. 50ml 42% A tropical, tangy variation on the herbaceous Boë Gin recipe that stands out from the crowd

Garnish: Lime + Mint. Tonic: Double Dutch Double Indian. 50ml 46% One of the best-looking bottles around, courtesy of the Bruichladdich distillery on Islay. This is a world-class gin at a proper ABV. A huge 31 botanicals go into The Botanist, including some native to Islay

Garnish: Strawberries. Tonic: London Essence Elderflower + Orange. 50ml 38% A vibrant evolution of the excellent Mermaid Gin, boasting a delightfully sweet flavour profile and rosy hue thanks to an infusion of Isle of Wight strawberries

Garnish: Grapefruit Wheel + Rosemary. Tonic: Double Dutch Indian. 50ml 42% The only gin to have ever been awarded two separate double-gold medals at the San Francisco World Spirit Awards. Distilled in exclusively small batches in the Peak District

Garnish: Grapefruit + Lemon Peel. Tonic: Double Dutch Indian. 50ml 40% This tea-inspired gin was distilled with a blend of Earl Grey Tea from Cheshire blenders Quinteassential' . Botanicals include wild bilberries, Earl Grey tea and raspberries

Garnish: Grapefruit Wheel. Tonic: London Essence Elderflower + Orange. 50ml 40% Chase have astutely figured out that combining these two ingredients within a gin makes for a supremely delicious tipple

Garnish: Grapefruit Wheel. Tonic: Double Dutch Indian. 50ml 46% Produced in one of the only distilleries accessible by boat, with a citrus finish inspired by the Salcombe Fruiterers of the 19th century

Garnish: Apple + Cinnamon. Tonic: Double Dutch Ginger + Cranberry. 50ml 42% Inspired by the sweeter style of gin popular in the 1800s, this traditional Old Tom gin features hibiscus and rose petals as part of its botanical selection, leading to its refreshingly sweet flavour profile

50ml Stolichnaya vanilla vodka 37.5%, 25ml Briottet liqueur de la passion 18%, Monin passion fruit purée, sours

50ml Four Roses Single Batch 45%, brown sugar, angostura bitters. Served on the rocks with a slice of orange

50ml Stolichnaya raspberry vodka 37.5%, 25ml Lazzaroni Amaretto 24%, Monin raspberry purée, sours, egg white

50ml Monkey Shoulder Scotch whiskey 37.5%, Angostura bitters, sours, egg white, shaken on ice and served with wheel of orange

50ml Stolichnaya vanilla vodka 37.5%, 25ml Briottet crème de cacao 18%, double espresso shot

50ml Lazzaroni Amaretto 24%, Angostura bitters, sours, egg white, shaken on ice and served with wheel of grapefruit

50ml Bacardi white rum 37.5%, cut lime, fresh mint leaves, crushed ice and a dash of soda

50ml Bacardi white rum 37.5%, 25ml Briottet liqueur de framboise 18%, raspberry purée, frozen raspberries, fresh mint leaves, cut lime and a dash of soda

Mulled Gin Liquor, Prosecco, Orange Triple Sec

50 Ml House Gin, Cranberry Juice, Soda

50 House Gin, Orange Triple Sec, Dark Rum, Mince Pie Syrup

50 Ml Madori, 25 Ml Citros Vodka, 25 Ml Xante Pear, 25 Ml Lime Juice, 25 Ml Sugar Syrup

Double Dutch Oakwood Spices, Clove Studded Orange Peel

Double Dutch Indian Tonic or Ginger Ale, Apple Cinnamon Stick

Double Dutch Indian Tonic, Blackberries Candy Cane

Americano Coffee, Cotworld Cream Liquor, Double Cream

Americano Coffee, Irish Whiskey, Double Cream

Americano Coffee, Kahlua Liquor, Double Cream

Dark Belgium Hot Chocolate, Mint Liquor

Tomato, Mozzarella, Stilton, Walnuts, Caramelised Onions, Rocket Thyme

Tomato, Mozzarella, Sage Roasted Turkey Fresh Sage, Stuffing

Tomato, Mozzarella, Sage Roasted Turkey, Brie, Cranberry Sauce

Prepared at Skogen

tomato, mozzarella, grana padano, basil, rocket

tomato, mozzarella, grana padano, dolcelatte, goats' cheese, basil, rocket

tomato, goats' cheese, sun dried tomatoes, caramelised onion chutney, basil, rocket

tomato, vegan mozzarella, fresh portobello mushrooms, sundried tomatoes, basil, rocket

tomato, mozzarella, grana padano, chorizo, chilli, basil, rocket

white base, mozzarella, grana padano, ricotta, spinach, sundried tomatoes, basil, rocket

tomato, mozzarella, grana padano, prosciutto, basil, rocket

tomato, mozzarella, grana padano, nduja, chilli flakes, honey, basil, rocket

tomato, mozzarella, grana padano, fresh portobello mushrooms, black truffle oil, basil, rocket

tomato, mozzarella, grana padano, prosciutto, dolcelatte, basil, rocket

tomato, mozzarella, grana padano, prosciutto, pineapple, basil, rocket

mozzarella, ricotta, sun dried tomatoes, basil

with lemon zest, thyme, rosemary, chilli + garlic

garlic, olive oil, thyme, basil

with garlic, basil + grana padano Garlic, olive oil, thyme, mozzarella, Jarlsberg, parmesan

rocket, spinach, basil, sundried tomatoes, balsamic dressing, roasted nuts + seeds

double shot espresso with vanilla ice cream

with chocolate + hazelnut dipping sauce

Garnish: Blackberries + Mint. Tonic: Double Dutch Pomegranate + Basil. 50ml 47% An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique blend of 47 botanicals including lingonberries, spruce and sloes for a rich finish

Garnish: Orange Wheel. Tonic: Double Dutch Indian. 50ml 43% Cold-compounded in a copper still to create an exceptionally crisp and fresh-tasting gin with notes of cardamom and citrus

Garnish: Blueberries + Lemon Peel. Tonic: Double Dutch Double Lemon. 50ml 38% A small-batch Dry Sussex Gin infused with the 'superfood' of fruits to give a rich, deep flavoured spirit. This gin is bursting at the seams with fruitiness, balanced by savoury herbs and a hint of spicy coriander

Garnish: Rhubarb + Ginger. Tonic: Double Dutch Indian. 50ml 43% Inspired by the English Country Garden. Rhubarb adds a tart crisp edge whilst ginger warms the palate. One of the most popular additions to Whitley Neil's line-up

Garnish: Passionfruit + Rose Petals. Tonic: Double Dutch Indian. 50ml 42% A tropical, tangy variation on the herbaceous Boë Gin recipe that stands out from the crowd

Garnish: Lime + Mint. Tonic: Double Dutch Double Indian. 50ml 46% One of the best-looking bottles around, courtesy of the Bruichladdich distillery on Islay. This is a world-class gin at a proper ABV. A huge 31 botanicals go into The Botanist, including some native to Islay

Garnish: Strawberries. Tonic: London Essence Elderflower + Orange. 50ml 38% A vibrant evolution of the excellent Mermaid Gin, boasting a delightfully sweet flavour profile and rosy hue thanks to an infusion of Isle of Wight strawberries

Garnish: Grapefruit Wheel + Rosemary. Tonic: Double Dutch Indian. 50ml 42% The only gin to have ever been awarded two separate double-gold medals at the San Francisco World Spirit Awards. Distilled in exclusively small batches in the Peak District

Garnish: Grapefruit + Lemon Peel. Tonic: Double Dutch Indian. 50ml 40% This tea-inspired gin was distilled with a blend of Earl Grey Tea from Cheshire blenders Quinteassential' . Botanicals include wild bilberries, Earl Grey tea and raspberries

Garnish: Grapefruit Wheel. Tonic: London Essence Elderflower + Orange. 50ml 40% Chase have astutely figured out that combining these two ingredients within a gin makes for a supremely delicious tipple

Garnish: Grapefruit Wheel. Tonic: Double Dutch Indian. 50ml 46% Produced in one of the only distilleries accessible by boat, with a citrus finish inspired by the Salcombe Fruiterers of the 19th century

Garnish: Apple + Cinnamon. Tonic: Double Dutch Ginger + Cranberry. 50ml 42% Inspired by the sweeter style of gin popular in the 1800s, this traditional Old Tom gin features hibiscus and rose petals as part of its botanical selection, leading to its refreshingly sweet flavour profile

50ml Stolichnaya vanilla vodka 37.5%, 25ml Briottet liqueur de la passion 18%, Monin passion fruit purée, sours

50ml Four Roses Single Batch 45%, brown sugar, angostura bitters. Served on the rocks with a slice of orange

50ml Stolichnaya raspberry vodka 37.5%, 25ml Lazzaroni Amaretto 24%, Monin raspberry purée, sours, egg white

50ml Monkey Shoulder Scotch whiskey 37.5%, Angostura bitters, sours, egg white, shaken on ice and served with wheel of orange

50ml Stolichnaya vanilla vodka 37.5%, 25ml Briottet crème de cacao 18%, double espresso shot

50ml Lazzaroni Amaretto 24%, Angostura bitters, sours, egg white, shaken on ice and served with wheel of grapefruit

50ml Bacardi white rum 37.5%, cut lime, fresh mint leaves, crushed ice and a dash of soda

50ml Bacardi white rum 37.5%, 25ml Briottet liqueur de framboise 18%, raspberry purée, frozen raspberries, fresh mint leaves, cut lime and a dash of soda

Mulled Gin Liquor, Prosecco, Orange Triple Sec

50 Ml House Gin, Cranberry Juice, Soda

50 House Gin, Orange Triple Sec, Dark Rum, Mince Pie Syrup

50 Ml Madori, 25 Ml Citros Vodka, 25 Ml Xante Pear, 25 Ml Lime Juice, 25 Ml Sugar Syrup

Double Dutch Oakwood & Spices, Clove Studded Orange Peel

Double Dutch Indian Tonic or Ginger Ale, Apple & Cinnamon Stick

Double Dutch Indian Tonic, Blackberries & Candy Cane

Americano Coffee, Cotworld Cream Liquor, Double Cream

Americano Coffee, Irish Whiskey, Double Cream

Americano Coffee, Kahlua Liquor, Double Cream

Dark Belgium Hot Chocolate, Mint Liquor

Tomato, Mozzarella, Stilton, Walnuts, Caramelised Onions, Rocket & Thyme

Tomato, Mozzarella, Sage Roasted Turkey Fresh Sage, Stuffing

Tomato, Mozzarella, Sage Roasted Turkey, Brie, Cranberry Sauce

Prepared at Skogen