프랑코 마카 사우샌톤

Tarallini

Smoked almonds

Nocellara green olives

Trio of tarallini, smoked almonds & Nocellara green olives

Platter of bocconcini mozzarella, Kalamata black olives, grilled artichoke, dry San Marzano tomatoes, roasted courgettes, piquillo peppers, wild rocket, Franco’s grana & sourdough bread

Selection of cured meats served with Franco’s grana, wild rocket & sourdough bread

Organic tomato, garlic, basil & oregano

Organic tomato, mozzarella & basil

Traditional halloumi D.O.P. cheese, organic tomato, mozzarella, roasted peppers cooked with garlic and capers, caramelised red onions & watercress pesto (light tomato base)

Platter of Italian smoked beef, wild rocket, Franco’s grana, capers from Salina, black pepper & lemon dressing

Roasted cured ham, mozzarella, ricotta & wild mushrooms (little tomato)

Organic tomato, garlic, oregano, capers from Salina, Kalamata black olives, Cantabrian anchovies & mozzarella

Organic tomato, cured natural and Iberico chorizo & mozzarella

Free range chicken marinated with spices, hard goat’s cheese, roasted peppers cooked with garlic and capers, caramelised red onions, mixed leaves, toasted walnuts, house dressing & balsamic glaze

Yellowfin tuna, roasted baby plum tomatoes, Kalamata black olives, yellow peppers, mixed leaves, shallots & a creamy dressing

Roasted butternut squash, grilled artichoke, roasted baby plum tomatoes, hard goat’s cheese, mixed leaves, toasted walnuts & house dressing

Mixed leaves, cucumber, baby plum tomatoes & house dressing

Sourdough pizza bread with salt & rosemary

Garlic bread with a light tomato base

Garlic bread with a light tomato base & mozzarella

Smoked burrata with roasted baby plum tomatoes, watercress, a drizzle of olive oil & black pepper

Free range chicken marinated with spices, organic tomato, wilted spinach, Franco’s grana & a dash of chilli sauce

Lightly smoked beechwood spicy salami, organic tomato, mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil

Free range chicken marinated with spices, roasted courgette base, mozzarella, Franco’s grana, fresh mixed chillies & crunchy tarallini crumbs

Italian smoked beef, mozzarella, wild rocket, Franco’s grana, capers from Salina, black pepper & lemon dressing

Mixed leaves, cucumber, baby plum tomatoes, Kalamata black olives, Franco’s grana & house dressing

Violife vegan cheese alternative instead of mozzarella, or as an extra topping

Gluten free base made by Bocconcini Bakery

Buffalo mozzarella and marinated baby plum tomatoes with mint, garnished with fresh basil

Choose burrata instead

Bruschetta with spicy ‘nduja from Spilinga, burrata, watercress, a drizzle of olive oil & black pepper

Aubergine parmigiana

Wild mushrooms, truffle pesto base, mozzarella, smoked burrata, truffle oil & fresh basil

Affogato; Madagascan vanilla ice cream with an espresso shot

Caramel pecan cheesecake

Chocolate & hazelnut cake with Madagascan vanilla ice cream

Homemade tiramisù

Madagascan vanilla

Chocolate & sea salt

Salted caramel

Chocolate & blood orange

Raspberry

Sicilian lemon sorbet

Espresso

Double Espresso

Macchiato

Double Macchiato

Cappuccino

Latte

Flat White

Americano

Fresh mint tea

English breakfast tea

Grappa

Limoncello

Amaro

Frangelico