더 제너럴즈 레스토랑

An assortment of Red Spruce 4-year cheddar, Baby Swiss, Hickory Smoked Gouda, Buttermilk Bleu Cheese and Genoa Salami. Served with grapes, walnuts and rosemary crackers

Duck Breast marinated in Cherries and Chipotle Peppers, then grilled to perfection, and served as a skewer with a Cherry Barbecue Sauce

USDA Choice Angus beef tenderloin on toasted crostini, topped with fresh basil pesto, tomatoes and asiago cheese

Five jump Shrimp, cooked and chilled, served with housemade Cocktail Sauce, Lemon, and Mixed Greens

Gulf shrimp wrapped in bacon and deep fried, served with a snappy sauce

Crispy Brussel Sprouts served with an Aioli Sauce

Jumbo Maryland style crab cakes served with a petite salad of mixed greens, char-grilled onions, roasted red peppers and a red pepper aioli

Our own Cream of Bleu Cheese - comes as a Cup or as a Bowl

Baked French Onion soup topped with Garlic Parmesan Croutons and melted Gruyere - comes as a Bowl

Comes as a Cup or as a Bowl

Our homemade Soup du Jour - comes as a Cup or as a Bowl

Mixed Greens, Pecans, Cranberries and Croutons with choice of homemade Dressing

A Bed of Romaine with traditional Caesar Dressing topped with our homemade Croutons and Hard Boiled Eggs, sprinkled with Parmesan

Dijon Parmesan crusted Chicken Breast served over Romaine, tossed with toasted Pecans, Cranberries, Granny Smith Apples and crumbled Bleu Cheese in a housemade Vidalia Onion Dressing

Ravioli noodles stuffed with Romano and Parmesan cheese, tossed with Parmesan creamy tomato sauce, scallions and Asiago cheese

Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese

Linguine, Onions, Heirloom Tomatoes, fresh Spinach, Garlic, Olive Oil, Basil, and fresh Parmesan Cheese

St. Louis style ribs glazed with a delicious blackberry infused barbecue sauce

1/2 lb. 100% Beef, char-grilled and topped with mixed Greens, Tomatoes, Onions and Dijon Mayo on a toasted Brioche Bun

A pretzel crusted Canadian walleye fillet topped with whole grain mustard sauce

Spice rubbed fresh Norwegian salmon fillet with beurre blanc and heirloom tomatoes

Jumbo diver scallops with a blood orange beurre blanc

All natural tender Chicken Breast stuffed with Spinach, Mushrooms, and Mozzarella and topped with Herbed Cream Sauce

All natural tender Chicken Breast pounded thin and dredged in a seasoned Egg Batter, sautéed with fresh Lemon, Capers, and White Wine