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Served with our homemade buttermilk ranch

Served with our Duplin Gourmet Muscadine Red Pepper Onion Relish

A cup of soup of the day with a choice of Black River Red Reuben, Bistro Club or Chicken Salad

Mixed greens, bacon, eggs, cucumbers, tomatoes, cheddar jack and croutons

Crisp green leaf lettuce, parmesan cheese, bacon, croutons and creamy Caesar dressing

Duplin Gourmet Dressings: Muscadine Orange Poppy Seed and Traditional Homemade Dressings

Wine Suggestion: Bald Head Red. 8 oz. fresh Angus chuck. Grilled to order with tomato, red onions, cheddar cheese, bacon, lettuce and dill pickles. Served on a brioche bun. May be cooked to your preferred temperature

Wine Suggestion: Sweet. Black Forest ham, bacon, turkey, cheddar cheese topped with lettuce, tomato, mustard and mayo on sourdough bread

Wine Suggestion: Black River Red. Lean, seasoned corned beef topped with swiss, sauerkraut and thousand island dressing on rye bread

Wine Suggestion: Cool. Grilled chicken breast, ranch dressing, bacon, shredded lettuce, diced tomatoes and cheddar jack cheese wrapped in a flour tortilla

Wine Suggestion: Beaufort Bay. The Bistro's made-from-scratch, secret recipe. Topped with lettuce, tomato and served on sourdough bread

Wine Suggestion: Magnolia. A southern classic. Aged cheeses, fried green tomatoes and crispy bacon. Served on Texas toast

Wine Suggestion: Easy. Thinly-sliced grilled steak covered with provolone cheese, sautéed onions, peppers and mushrooms on a toasted hoagie roll

Wine Suggestion: Goin' Coastal. Grilled chicken, provolone cheese, bacon, lettuce and tomato on a brioche bun

Smooth and creamy cheesecake with a choice of chocolate, caramel or raspberry topping

Hot bread pudding featuring our Carlos wine topped with vanilla ice cream and caramel sauce

Made from Muscadine grapes "NC State Fruit" and featured in "Our State Magazine."

Medium white, sweet start, clean finish

Traditional sweet, southern white

Sweet white blend

Sweet, smooth red

Floral hint, slightly sweet

Slightly sweet red, smooth finish

Mellow, sweet blush

Sweet red, berry tones, clean finish

Sweet and citrusy, hints of peach and mango

Sweet and citrusy, hints of berry and plum

Soft, dry white

Soft, dry red, hint of fruit

Soft, semi dry blush, fruity

Dry, fruity and light-bodied

Dry, light, crisp

Mildly sweet, refreshing

Medium, sweet red

Slightly sweet earthy

Delightfully fresh and crisp

Lively, crisp fruity

Crisp, sprightly flavor

Sweet, fruity, complex finish

Strong, fruity bouquet

Sweet red

Elegant, fruity with crisp finish

Traditional, sweet white

Complex, Full-Bodied Sweet

Hints of Vanilla Berries

Fruity Notes of Peach Vanilla

Citrusy Sweet-tart Vanilla

Sweet Blueberries Soft Vanilla

Alcohol free cider

Sweet red

Sweet white

Seasonal Sweezter flavors available. Try our frozen wine slushies today!

Served with our homemade buttermilk ranch

Served with our Duplin Gourmet Muscadine Red Pepper & Onion Relish

A cup of soup of the day with a choice of Black River Red Reuben, Bistro Club or Chicken Salad

Mixed greens, bacon, eggs, cucumbers, tomatoes, cheddar jack and croutons

Crisp green leaf lettuce, parmesan cheese, bacon, croutons and creamy Caesar dressing

Duplin Gourmet Dressings: Muscadine Orange Poppy Seed and Traditional Homemade Dressings

Wine Suggestion: Bald Head Red. 8 oz. fresh Angus chuck. Grilled to order with tomato, red onions, cheddar cheese, bacon, lettuce and dill pickles. Served on a brioche bun. May be cooked to your preferred temperature

Wine Suggestion: Sweet. Black Forest ham, bacon, turkey, cheddar cheese topped with lettuce, tomato, mustard and mayo on sourdough bread

Wine Suggestion: Black River Red. Lean, seasoned corned beef topped with swiss, sauerkraut and thousand island dressing on rye bread

Wine Suggestion: Cool. Grilled chicken breast, ranch dressing, bacon, shredded lettuce, diced tomatoes and cheddar jack cheese wrapped in a flour tortilla

Wine Suggestion: Beaufort Bay. The Bistro's made-from-scratch, secret recipe. Topped with lettuce, tomato and served on sourdough bread

Wine Suggestion: Magnolia. A southern classic. Aged cheeses, fried green tomatoes and crispy bacon. Served on Texas toast

Wine Suggestion: Easy. Thinly-sliced grilled steak covered with provolone cheese, sautéed onions, peppers and mushrooms on a toasted hoagie roll

Wine Suggestion: Goin' Coastal. Grilled chicken, provolone cheese, bacon, lettuce and tomato on a brioche bun

Smooth and creamy cheesecake with a choice of chocolate, caramel or raspberry topping

Hot bread pudding featuring our Carlos wine topped with vanilla ice cream and caramel sauce

Made from Muscadine grapes "NC State Fruit" and featured in "Our State Magazine."

Medium white, sweet start, clean finish

Traditional sweet, southern white

Sweet white blend

Sweet, smooth red

Floral hint, slightly sweet

Slightly sweet red, smooth finish

Mellow, sweet blush

Sweet red, berry tones, clean finish

Sweet and citrusy, hints of peach and mango

Sweet and citrusy, hints of berry and plum

Soft, dry white

Soft, dry red, hint of fruit

Soft, semi dry blush, fruity

Dry, fruity and light-bodied

Dry, light, crisp

Mildly sweet, refreshing

Medium, sweet red

Slightly sweet earthy

Delightfully fresh and crisp

Lively, crisp & fruity

Crisp, sprightly flavor

Sweet, fruity, complex finish

Strong, fruity bouquet

Sweet red

Elegant, fruity with crisp finish

Traditional, sweet white

Complex, Full-Bodied & Sweet

Hints of Vanilla & Berries

Fruity Notes of Peach & Vanilla

Citrusy Sweet-tart & Vanilla

Sweet Blueberries & Soft Vanilla

Alcohol free cider

Sweet red

Sweet white

Seasonal Sweezter flavors available. Try our frozen wine slushies today!