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Bluebird Distillery Luxardo Cherry Flavored Whisky, Amaro Averna, Toschi Cherry

Cherry Vodka, Triple Sec, White Cranberry Juice, Toschi Cherry

Captain Morgan Rum, Lime Juice, Rosemary Syrup, Club Soda, Garnished with Torched Rosemary ~ Make it a Mocktail...$8

Vodka, RumChata, Baileys, Ginger Syrup, Half-and-Half, Ginger Snap Rim and Floating Ginger Snap Cookie ~ Make it a Mocktail...$8

Vodka, Lime Juice, Pomegranate Juice, Ginger Beer, Topped with Mistletoe ~ Make it a Mocktail...$8

Vodka, Bluebird Distillery Classic Coffee Liqueur, Baileys, Peppermint Syrup, Espresso, Garnished with a Mini Candy Cane ~ Make it a Mocktail...$8

Vodka, Triple Sec, Lime Juice, Pomegranate Juice, Floating Pomegranate Seeds ~ Make it a Mocktail...$8

Tequila, Triple Sec, Lime Juice, Lemon Juice, Hot Honey Simple Syrup, Blood Orange Juice ~ Make it a Mocktail...$8

Merlot, Raspberry Liqueur, Creme de Cacao, White Cranberry Juice, Splash of Club Soda ~ Make it a Mocktail...$8

Bluebird Distillery Winter Whisky, Muddled Oranges, Bitters, Maple Syrup, Toschi Cherry, Smoked with a Variety of Wood Chips

ABV 5% Hard Cider

ABV 5.4% Belgian White Wheat Ale

ABV 4.2% American Light Lager

ABV 5% American Style Pale Lager

ABV 4.2% American Light Lager

ABV 5% Hefewizen

ABV 4.2% Irish Stout

ABV 5% Pale Lager

ABV 0% Pale Lager

ABV 4.2% A Superior Light Beer

ABV 4.2% Pilsner Style Light American Lager

ABV 4.4% Mexican Lager

ABV 4.8% American Lager 12 oz. Can

ABV 4.7% Italian Lager

ABV 5% Belgian Lager

ABV 6.8% New England Style IPA 16 oz. Can ~ Located in Mifflinburg, PA

ABV 4.5% Traditional Lager ~ America's Oldest Brewery - Located in Pottsville, PA

Chardonnay, Pinot Grigio, White Zinfandel, Moscato

Vibrant, well-balanced, and aromatic, with aromas of citrus, green apple, and subtle vanilla. (Napa Valley, California) | 2022

Sweet, floral, and fruity with peach and apricot flavors. (Columbia Valley, Washington) | 2022

Vibrant, tropical, and fresh with flavors of passion fruit, lime, and green bell pepper. (Marlborough, New Zealand) | 2023

Crisp and aromatic with green apple, gooseberry, and passion fruit notes. A lively and refreshing finish. (Alto Adige, Italy) | 2022

(Organic Italian White Blend) Elegant, balanced, and floral with notes of citrus, white flowers, and a hint of minerality. (Tuscany, Italy) | 2022 ~ VINO BLANCO DA DI TOSCANA

Rich, buttery, and oaky with notes of tropical fruit, vanilla, and toast. (Santa Rosa, California) | 2022

Fresh, delicate, and floral with notes of wild berries, rose petals, and a touch of minerality. (Tuscany, Italy) | 2023

Light, crisp, and floral with hints of pear, green apple, and lemon zest. (Delle Venezie, Italy) | 2022

Light and fresh with notes of green apple, pear, and citrus. Subtle hints of almond and white flowers with a crisp, clean finish. (Veneto, Italy) | 2022

Sweet, sparkling, and fruity with flavors of peach, apricot, and honey. (Piedmont, Italy) | 2022

Light, bright and thirst quenching, this prosecco has notes of white flower and citrus fruits on the nose and peachy notes on the palate. (Treviso, Italy) | NV ~ Frassinelli, 'Bao Moro' Prosecco Treviso Brut Nature

Light and bubbly with notes of green apple, pear, and citrus. Crisp and refreshing finish. (Piedmont, Italy) | NV ~ Terrabianca Le Jeune Brut

Bubbly, fruity, and elegant with flavors of strawberry, raspberry, and floral hints. (Veneto, Italy) | 2022

Fragrant, sparkling red wine with aromas of fresh strawberries, raspberries, and role petals. (Piedmont, Italy) | 2023

Cabernet Sauvignon, Pinot Noir, Merlot

Rich, vibrant, and spicy with generous flavors of blackberry, raspberry, and black plum. Notes of pepper, cedar, and warm baking spices round out a bold, well-balanced finish. (Sonoma County, California) | 2023

Bold, smooth, and fruit-forward with rich notes of blackberry, black cherry, and plum. (Paso Robles, California) | 2022

Lush, ripe, and spicy with vibrant flavors of blackberry, raspberry, and dark cherry. (Russian River Valley, California) | 2024

Rich, structured, and smooth with notes of blackcurrant, blackberry, and ripe plum. (Columbia Valley, Washington) | 2023

Elegant, bright, and expressive with notes of red cherry, cranberry, and rose petals. (Napa Valley, California) | 2022

Soft, plum, and velvety with rich berry flavors, subtle tannins, and a hint of mocha. (Napa Valley, California) | 2021

Rich, dark, and fruity with flavors of blackberry, plum, and a touch of spice. (Mendoza, Argentina) | 2022

Bold, structured, and dark berries with notes of blackcurrant, plum, and oak. (Paso Robles, California) | 2021

Rich, dark fruit, and oak with flavors of blackcurrant, tobacco, and cedar. (Napa Valley, California) | 2021

Medium-bodied with notes of red cherry, plum, and hints of violet. Subtle undertones of spice and earth with well-balanced acidity and soft tannins. (Tuscany, Italy) | 2021

Rich and robust with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Smooth and fruit-forward with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Elegant, cherry, and spice with flavors of red cherry, cinnamon, and clove. (Verona, Italy) | 2020 ~ SAN CASSIANO VALPOLICELLA SUPERIORE

Full-bodied, raisin, and complex with rich flavors of dried fruit, chocolate, and spice. (Veneto, Italy) | 2018 ~ SAN CASSIANO AMARONE

Bold, spicy, and dark fruit with flavors of black cherry, pepper, and a hint of smokiness. (Valderice, Italy) | 2020 ~ OTTOVENTI NERO D'AVOLA SYRAH

Served with Marinara Sauce

Fresh Burrata, House Red Sauce, Parmigiano Reggiano Cheese

Served with French Fries

Served with French Fries

Served with Capellini and Seasonal Vegetables

Served with a Choice of Starch and Seasonal Vegetables

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

Ricotta, Mozzarella and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homemade Meatball + 4

Rich Beef Broth, Caramelized Onions, House Croutons, Melted Provolone and Swiss

House Meatballs, Italian Burrata, House Red Sauce, Parmesan Cheese, Dried Thyme Sprigs

Pulled Mozzarella, Blistered Tomatoes, Red Onion, Garlic, Parsley, Balsamic Reduction, Extra Virgin Olive Oil

Candy-Striped Beets, Blood Orange Segments, Whipped Ricotta, Candied Pistachios, Basil Oil Drizzle

Double Dredged, Flash Fried with Lemon Pepper, served with Sriracha Aioli

Red Wine Poached Pears, Arugula, Whipped Ricotta, Toasted Pine Nuts, Prosciutto, Mike's Hot Honey

Tender Octopus, Smoky Romesco, Charred Lemon, Baby Kale

Flash Fried Parmesan Risotto Balls stuffed with House Ground Filet Tips, Basil Pesto, Pecorino

Oven-Roasted Mushrooms, Seasoned Lump Crab, Herbed Cream Cheese, Toasted Breadcrumbs

Gluten Free. Butter-Poached Cold Water Lobster, Citrus Herb Gremolata, Jalapeño Aioli

Gluten Free. Market Selection Oysters with Mignonette

Gluten Free. U-10 Jumbo Tiger Shrimp, served over ice with Signature Cocktail Sauce

Gluten Free. Indonesian Colossal Crab, served over Ice with Signature Cocktail Sauce

Sweet Potatoes, Carrots, Parsnips, Peppers, Onion, & Kale

Romaine, Pecorino Romano Cheese, Croutons, Classic Caesar Dressing

Iceberg Lettuce, Heirloom Cherry Tomatoes, Crispy Onion Straws, Gorgonzola, Bacon Lardons, Bleu Cheese Dressing

Baby Arugula, Fresh Burrata, Heirloom Cherry Tomatoes, Basil Emulsion, Balsamic Reduction, Extra Virgin Olive Oil, Toasted Ciabatta Bread

Gluten Free. Mixed Greens, Heirloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots, served with your choice of Housemade Dressings: Poppyseed, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, or Balsamic Vinaigrette

Gluten Free. Crispy Brussels Sprouts Tossed with Crisp Pancetta, Honeycrisp Apples, Sage, Candied Pecans, Brown Butter & Spiced Cider Reduction

Gluten Free. Poached Pears, Radicchio, Baby Kale, Blue Cheese Crumbles, Roasted Almonds, Winter-Spice Balsamic Vinaigrette

Linguine, Littleneck Clams, White Wine, Garlic, Butter, Parsley, Toasted Breadcrumbs

Potato Gnocchi, Tender Braised Rabbit Ragu, Fresh Herbs, Parmesan

Seared Italian-Herbed Chicken, Thick Egg Noodle Pappardelle, Spicy Vodka Sauce, Romano Cheese, Fresh Herbs

Ricotta, Mozzarella, and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homeade Meatball +4

Porcini Mushroom and Truffle Ravioli, Sautéed Exotic Mushrooms, Parmesan, Thyme-Infused Brown Butter Sauce

Penne Pasta, Tiger Shrimp, Colossal Crab, Sun-Dried Tomatoes, Roasted Corn, Cajun Alfredo Sauce

6 oz. Braised Beef Short Rib, Luxurious Mushroom Risotto, Natural Au Jus

4 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

8 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

Gluten Free. Our Most Tender Center Cut (4 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Gluten Free. Our Most Tender Center Cut (8 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (4 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (8 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 12 oz. New York Strip Steak, French Reduction, Choice of Starch & Seasonal Vegetables

Hidden Gem of Lamb, Slowly Braised in Red Wine, Mashed Potatoes & Seasonal Vegetables

Gluten Free. 10 oz. Frenched Bone-In Pork Chop, Roasted Root Vegetables, Crispy Brussels Sprouts, Bacon Lardons, Maple Bourbon Glaze

8 oz. Blackened Swordfish Filet, Mango and Jalapeño Salsa, Rice Pilaf & Seasonal Vegetables

Pan-Seared Salmon Crowned with a Golden Brown Imperial of Colossal Lump Crab and Shrimp, Infused with Lemon, Dijon Mustard, and Herbs, Zesty Lemon-Saffron Risotto

Flounder Stuffed with Colossal Crab, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables

Colossal Crab Cakes, Cajun Remoulade, Choice of Starch & Seasonal Vegetables

Colossal Crab Meat, Lobster Claw, Five-Cheese Béchamel, Breaded and Baked, served with Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail, Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (4 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (8 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 8 oz. Pork Loin, Colossal Crab, Creamy Dill Sauce, Choice of Starch & Seasonal Vegetables

Egg Battered Chicken Breast, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Egg Battered Shrimp, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Pan-Seared Veal Cutlets, Provolone, Prosciutto, Sage, Marsala Pan Sauce, Choice of Starch & Seasonal Vegetables

Chicken Breast, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch & Seasonal Vegetables

Breaded Chicken, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Breaded Veal, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Flash Fried Eggplant, Whole Milk Mozzarella, House Red Sauce, Capellini

Sautéed Chicken Breast, Mushrooms, Madeira Cream, Mashed Potatoes & Heirloom Carrots

Pan-Seared Chicken Breast, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Veal Cutlets, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Certified Black Angus Prime Rib, Provolone, Classic French Au Jus, White Roll

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

8 oz. Chef's Blend Patty, Smoked Cheddar, Brown Sugar Bacon Jam, Fresh Arugula, Brioche Bun

8 oz. Chef's Blend Patty, Cooper’s Sharp, Lettuce, Tomato, Red & Caramelized Onions, Pickles, House Secret Sauce, Brioche Bun

Braised Short Rib, Caramelized Onion Jam, Provolone, Mozzarella, Classic French Au Jus, Buttered Sourdough

Served with Marinara Sauce

Fresh Burrata, House Red Sauce, Parmigiano Reggiano Cheese

Served with French Fries

Served with French Fries

Served with Capellini and Seasonal Vegetables

Served with a Choice of Starch and Seasonal Vegetables

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

Ricotta, Mozzarella and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homemade Meatball + 4

Bluebird Distillery Luxardo Cherry Flavored Whisky, Amaro Averna, Toschi Cherry

Cherry Vodka, Triple Sec, White Cranberry Juice, Toschi Cherry

Captain Morgan Rum, Lime Juice, Rosemary Syrup, Club Soda, Garnished with Torched Rosemary ~ Make it a Mocktail...$8

Vodka, RumChata, Baileys, Ginger Syrup, Half-and-Half, Ginger Snap Rim and Floating Ginger Snap Cookie ~ Make it a Mocktail...$8

Vodka, Lime Juice, Pomegranate Juice, Ginger Beer, Topped with Mistletoe ~ Make it a Mocktail...$8

Vodka, Bluebird Distillery Classic Coffee Liqueur, Baileys, Peppermint Syrup, Espresso, Garnished with a Mini Candy Cane ~ Make it a Mocktail...$8

Vodka, Triple Sec, Lime Juice, Pomegranate Juice, Floating Pomegranate Seeds ~ Make it a Mocktail...$8

Tequila, Triple Sec, Lime Juice, Lemon Juice, Hot Honey Simple Syrup, Blood Orange Juice ~ Make it a Mocktail...$8

Merlot, Raspberry Liqueur, Creme de Cacao, White Cranberry Juice, Splash of Club Soda ~ Make it a Mocktail...$8

Bluebird Distillery Winter Whisky, Muddled Oranges, Bitters, Maple Syrup, Toschi Cherry, Smoked with a Variety of Wood Chips

ABV 5.4% Belgian White Wheat Ale

ABV 4.2% American Light Lager

ABV 5% American Style Pale Lager

ABV 4.2% American Light Lager

ABV 5% Hefewizen

ABV 4.2% Irish Stout

ABV 5% Pale Lager

ABV 0% Pale Lager

ABV 4.2% A Superior Light Beer

ABV 4.2% Pilsner Style Light American Lager

ABV 4.4% Mexican Lager

ABV 4.8% American Lager ~ 12 oz. Can

ABV 4.7% Italian Lager

ABV 5% Belgian Lager

ABV 6.8% New England Style IPA 16 oz. Can ~ Located in Mifflinburg, PA

ABV 4.5% Traditional Lager ~ America's Oldest Brewery - Located in Pottsville, PA

ABV 6% American IPA ~ 12 oz. Can

Chardonnay, Pinot Grigio, White Zinfandel, Moscato

Vibrant, well-balanced, and aromatic, with aromas of citrus, green apple, and subtle vanilla. (Napa Valley, California) | 2022

Sweet, floral, and fruity with peach and apricot flavors. (Columbia Valley, Washington) | 2022

Vibrant, tropical, and fresh with flavors of passion fruit, lime, and green bell pepper. (Marlborough, New Zealand) | 2023

Crisp and aromatic with green apple, gooseberry, and passion fruit notes. A lively and refreshing finish. (Alto Adige, Italy) | 2022

(Organic Italian White Blend) Elegant, balanced, and floral with notes of citrus, white flowers, and a hint of minerality. (Tuscany, Italy) | 2022 ~ VINO BLANCO DA DI TOSCANA

Rich, buttery, and oaky with notes of tropical fruit, vanilla, and toast. (Santa Rosa, California) | 2022

Fresh, delicate, and floral with notes of wild berries, rose petals, and a touch of minerality. (Tuscany, Italy) | 2023

Light, crisp, and floral with hints of pear, green apple, and lemon zest. (Delle Venezie, Italy) | 2022

Light and fresh with notes of green apple, pear, and citrus. Subtle hints of almond and white flowers with a crisp, clean finish. (Veneto, Italy) | 2022

Sweet, sparkling, and fruity with flavors of peach, apricot, and honey. (Piedmont, Italy) | 2022

Light, bright and thirst quenching, this prosecco has notes of white flower and citrus fruits on the nose and peachy notes on the palate. (Treviso, Italy) | NV ~ Frassinelli, 'Bao Moro' Prosecco Treviso Brut Nature

Light and bubbly with notes of green apple, pear, and citrus. Crisp and refreshing finish. (Piedmont, Italy) | NV ~ Terrabianca Le Jeune Brut

Bubbly, fruity, and elegant with flavors of strawberry, raspberry, and floral hints. (Veneto, Italy) | 2022

Fragrant, sparkling red wine with aromas of fresh strawberries, raspberries, and role petals. (Piedmont, Italy) | 2023

This prosecco is from one of the original zones of Prosecco grapes in Friuli. It is made in the traditional frizzante (half sparkling) style.

Cabernet Sauvignon, Pinot Noir, Merlot

Rich, vibrant, and spicy with generous flavors of blackberry, raspberry, and black plum. Notes of pepper, cedar, and warm baking spices round out a bold, well-balanced finish. (Sonoma County, California) | 2023

Bold, smooth, and fruit-forward with rich notes of blackberry, black cherry, and plum. (Paso Robles, California) | 2022

Lush, ripe, and spicy with vibrant flavors of blackberry, raspberry, and dark cherry. (Russian River Valley, California) | 2024

Rich, structured, and smooth with notes of blackcurrant, blackberry, and ripe plum. (Columbia Valley, Washington) | 2023

Perfect blend of a Cabernet and Merlot with a red berry aroma and a soft, full, round flavor. (Tuscany, Italy) | 2024

Elegant, bright, and expressive with notes of red cherry, cranberry, and rose petals. (Napa Valley, California) | 2022

Rich, dark, and fruity with flavors of blackberry, plum, and a touch of spice. (Mendoza, Argentina) | 2022

Bold, structured, and dark berries with notes of blackcurrant, plum, and oak. (Paso Robles, California) | 2021

Rich, dark fruit, and oak with flavors of blackcurrant, tobacco, and cedar. (Napa Valley, California) | 2021

Medium-bodied with notes of red cherry, plum, and hints of violet. Subtle undertones of spice and earth with well-balanced acidity and soft tannins. (Tuscany, Italy) | 2021

Rich and robust with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Smooth and fruit-forward with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Elegant, cherry, and spice with flavors of red cherry, cinnamon, and clove. (Verona, Italy) | 2020 ~ SAN CASSIANO VALPOLICELLA SUPERIORE

Full-bodied, raisin, and complex with rich flavors of dried fruit, chocolate, and spice. (Veneto, Italy) | 2018 ~ SAN CASSIANO AMARONE

Bold, spicy, and dark fruit with flavors of black cherry, pepper, and a hint of smokiness. (Valderice, Italy) | 2020 ~ OTTOVENTI NERO D'AVOLA SYRAH

Served with Marinara Sauce

Fresh Burrata, House Red Sauce, Parmigiano Reggiano Cheese

Served with French Fries

Served with French Fries

Served with Capellini and Seasonal Vegetables

Served with a Choice of Starch and Seasonal Vegetables

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

Ricotta, Mozzarella and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homemade Meatball + 4

Rich Beef Broth, Caramelized Onions, House Croutons, Melted Provolone and Swiss

House Meatballs, Italian Burrata, House Red Sauce, Parmesan Cheese, Dried Thyme Sprigs

Pulled Mozzarella, Blistered Tomatoes, Red Onion, Garlic, Parsley, Balsamic Reduction, Extra Virgin Olive Oil

Driscoll's Sweetest Batch Berries, Whipped Thyme-Infused Mascarpone, Crispy Prosciutto, Pine Nuts, Mike's Hot Honey, Microgreens

Double Dredged, Flash Fried with Lemon Pepper, served with Sriracha Aioli

Three Grilled Lamb Lollipops, Arugula, Radish, Toasted Pine Nut Crumble, Spring Berry & Port Wine Reduction

Flash-Fried Burrata, House Red Sauce, Pecorino Romano, Fresh Herbs, Grilled Ciabatta

Flash Fried Parmesan Risotto Balls stuffed with House Ground Filet Tips, Basil Pesto, Pecorino

Charred Octopus, Fingerling Potatoes, Kalamata Olives, Capers, Blistered Tomatoes, Fresh Oregano, Grilled Lemon, Garlic-Infused Extra Virgin Olive Oil

Oven-Roasted Mushrooms, Seasoned Lump Crab, Herbed Cream Cheese, Toasted Breadcrumbs

Gluten Free. Market Selection Oysters with Mignonette

Gluten Free. U-10 Jumbo Tiger Shrimp, served over ice with Signature Cocktail Sauce

Gluten Free. Indonesian Colossal Crab, served over Ice with Signature Cocktail Sauce

Gluten Free. Spicy Ahi Tuna, Sesame-Crusted Avocado, Mango Salsa, Sweet Thai Chili Drizzle, Scallions

Romaine, Pecorino Romano Cheese, Croutons, Classic Caesar Dressing

Iceberg Lettuce, Heirloom Cherry Tomatoes, Crispy Onion Straws, Gorgonzola, Bacon Lardons, Bleu Cheese Dressing

Gluten Free. Charred Broccolini, Crispy Pancetta, Grilled Lemon, Toasted Almonds, Chili Flakes, Pecorino Romano, Classic Caesar Dressing

Gluten Free. House Artisan Mix, Driscoll's Sweetest Batch Berries, Bleu Cheese Crumble, Candied Walnuts, Fresh Mint, Champagne Vinaigrette

Baby Arugula, Fresh Burrata, Heirloom Cherry Tomatoes, Basil Emulsion, Balsamic Reduction, Extra Virgin Olive Oil, Toasted Ciabatta Bread

Gluten Free. Mixed Greens, Heirloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots, served with your choice of Housemade Dressings: Poppyseed, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, or Balsamic Vinaigrette

Linguine, Littleneck Clams, White Wine, Garlic, Butter, Parsley, Toasted Breadcrumbs

Seared Steak Tips, Black Peppercorn Cream, Potato Gnocchi, Fresh Herbs, Pecorino Romano

Spinach & Ricotta Ravioli Infused with Roasted Garlic, Sun-Dried Tomatoes, Toasted Pine Nuts, Basil Pesto

Seared Italian-Herbed Chicken, Thick Egg Noodle Pappardelle, Spicy Vodka Sauce, Romano Cheese, Fresh Herbs

Ricotta, Mozzarella, and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homeade Meatball +4

Penne Pasta, Tiger Shrimp, Colossal Crab, Sun-Dried Tomatoes, Roasted Corn, Cajun Alfredo Sauce

6 oz. Braised Beef Short Rib, Luxurious Mushroom Risotto, Natural Au Jus

4 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

8 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

Gluten Free. Our Most Tender Center Cut (4 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Gluten Free. Our Most Tender Center Cut (8 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (4 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (8 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 12 oz. New York Strip Steak, French Reduction, Choice of Starch & Seasonal Vegetables

Seared Lamb Rack, Spring Mint Gastrique, Pistachio Crumble, Crispy Fingerling Potatoes & Garlic Broccolini

Herb-Crusted Pork Loin, Dijon Cream, Crispy Prosciutto, Herbs, Choice of Starch & Green Beans

10 oz. Bone-In Pork Chop, Bluebird Distillery Hot Honey Whisky Glaze, Crispy Onion Straws, Mashed Potatoes & Heirloom Carrots

8 oz. Swordfish Filet, Kalamata Olives, Capers, Fresh Oregano, White Wine Pan Sauce, Grilled Lemon, Garlic Confit-Infused Extra Virgin Olive Oil, Crispy Fingerling Potatoes & Garlic Broccolini

Pan-Seared Salmon Crowned with a Golden Brown Imperial of Colossal Lump Crab and Shrimp, Infused with Lemon, Dijon Mustard, and Herbs, Zesty Lemon-Saffron Risotto

Flounder Stuffed with Colossal Crab, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables

Colossal Crab Cakes, Cajun Remoulade, Choice of Starch & Seasonal Vegetables

Colossal Crab Meat, Lobster Claw, Five-Cheese Béchamel, Breaded and Baked, served with Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail, Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (4 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (8 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 8 oz. Pork Loin, Colossal Crab, Creamy Dill Sauce, Choice of Starch & Seasonal Vegetables

Egg Battered Chicken Breast, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Egg Battered Shrimp, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Pan-Seared Veal Cutlets, Provolone, Prosciutto, Sage, Marsala Pan Sauce, Choice of Starch & Seasonal Vegetables

Chicken Breast, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch & Seasonal Vegetables

Breaded Chicken, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Breaded Veal, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Flash Fried Eggplant, Whole Milk Mozzarella, House Red Sauce, Capellini

Sautéed Chicken Breast, Mushrooms, Madeira Cream, Mashed Potatoes & Heirloom Carrots

Pan-Seared Chicken Breast, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Veal Cutlets, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Certified Black Angus Prime Rib, Provolone, Classic French Au Jus, White Roll

8 oz. Chef's Blend Patty, Smoked Cheddar, Brown Sugar Bacon Jam, Fresh Arugula, Brioche Bun

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

8 oz. Chef's Blend Patty, Cooper’s Sharp, Lettuce, Tomato, Red & Caramelized Onions, Pickles, House Secret Sauce, Brioche Bun

Braised Short Rib, Caramelized Onion Jam, Provolone, Mozzarella, Classic French Au Jus, Buttered Sourdough

8 oz. Grilled Chicken Breast, Red Onion, Tomato, Lettuce, Crumbled Feta, Tzatziki Sauce, Brioche Bun

Bluebird Distillery Luxardo Cherry Flavored Whisky, Amaro Averna, Toschi Cherry

Cherry Vodka, Triple Sec, White Cranberry Juice, Toschi Cherry

Bluebird Hot Honey Rye Whiskey, Bitters, Expressed Orange, Smoked Tableside

Bluebird Honeycomb Gin, Fresh Lemon Juice, Mike's Hot Honey, Topped with Tonic

Bluebird Ghost Pepper Tequila, Triple Sec, Fresh Lemon & Lime Juice, Blackberry Syrup

Vanilla Vodka, Kahlúa, Cold Brew

Vodka, Triple Sec, Limoncello, Lavender Syrup

Rum, Mint Syrup, Fresh Lime Juice, Blueberry Syrup, Topped with Club Soda ~ Make it a Mocktail... $9

Crown Royal Blackberry, House Basil Syrup, Fresh Lemon Juice, Blackberry Syrup, Topped with Club Soda ~ Make it a Mocktail... $9

Vodka, Triple Sec, Fresh Lime Juice, Strawberry & Basil Syrup ~ Make it a Mocktail... $9

Raspberry Liqueur, White Cranberry Juice, Mint Syrup, Muddled Raspberries, Chardonnay, Topped with Club Soda ~ Make it a Mocktail... $9

Blueberry Vodka, St. Germain, Fresh Lime Juice, Blueberry Syrup, Topped with Fever-Tree Ginger Beer ~ Make it a Mocktail... $9

ABV 5.4% Belgian White Wheat Ale

ABV 4.2% American Light Lager

ABV 5% American Style Pale Lager

ABV 4.2% American Light Lager

ABV 5% Hefewizen

ABV 4.2% Irish Stout

ABV 5% Pale Lager

ABV 0% Pale Lager

ABV 4.2% A Superior Light Beer

ABV 4.2% Pilsner Style Light American Lager

ABV 4.4% Mexican Lager

ABV 4.8% American Lager ~ 12 oz. Can

ABV 4.7% Italian Lager

ABV 5% Belgian Lager

ABV 6.8% New England Style IPA 16 oz. Can ~ Located in Mifflinburg, PA

ABV 4.5% Traditional Lager ~ America's Oldest Brewery - Located in Pottsville, PA

ABV 6% American IPA ~ 12 oz. Can

Chardonnay, Pinot Grigio, White Zinfandel, Moscato

Vibrant, well-balanced, and aromatic, with aromas of citrus, green apple, and subtle vanilla. (Napa Valley, California) | 2022

Sweet, floral, and fruity with peach and apricot flavors. (Columbia Valley, Washington) | 2022

Vibrant, tropical, and fresh with flavors of passion fruit, lime, and green bell pepper. (Marlborough, New Zealand) | 2023

Crisp and aromatic with green apple, gooseberry, and passion fruit notes. A lively and refreshing finish. (Alto Adige, Italy) | 2022

(Organic Italian White Blend) Elegant, balanced, and floral with notes of citrus, white flowers, and a hint of minerality. (Tuscany, Italy) | 2022 ~ VINO BLANCO DA DI TOSCANA

Rich, buttery, and oaky with notes of tropical fruit, vanilla, and toast. (Santa Rosa, California) | 2022

Light, crisp, and floral with hints of pear, green apple, and lemon zest. (Delle Venezie, Italy) | 2022

Light and fresh with notes of green apple, pear, and citrus. Subtle hints of almond and white flowers with a crisp, clean finish. (Veneto, Italy) | 2022

Fresh, delicate, and floral with notes of wild berries, rose petals, and a touch of minerality. (Tuscany, Italy) | 2023

Sweet, sparkling, and fruity with flavors of peach, apricot, and honey. (Piedmont, Italy) | 2022

This prosecco is from one of the original zones of Prosecco grapes in Friuli. It is made in the traditional frizzante (half sparkling) style.

Light, bright and thirst quenching, this prosecco has notes of white flower and citrus fruits on the nose and peachy notes on the palate. (Treviso, Italy) | NV ~ Frassinelli, 'Bao Moro' Prosecco Treviso Brut Nature

Light and bubbly with notes of green apple, pear, and citrus. Crisp and refreshing finish. (Piedmont, Italy) | NV ~ Terrabianca Le Jeune Brut

Bubbly, fruity, and elegant with flavors of strawberry, raspberry, and floral hints. (Veneto, Italy) | 2022

Cabernet Sauvignon, Pinot Noir, Merlot

Rich, vibrant, and spicy with generous flavors of blackberry, raspberry, and black plum. Notes of pepper, cedar, and warm baking spices round out a bold, well-balanced finish. (Sonoma County, California) | 2023

Bold, smooth, and fruit-forward with rich notes of blackberry, black cherry, and plum. (Paso Robles, California) | 2022

Lush, ripe, and spicy with vibrant flavors of blackberry, raspberry, and dark cherry. (Russian River Valley, California) | 2024

Rich, structured, and smooth with notes of blackcurrant, blackberry, and ripe plum. (Columbia Valley, Washington) | 2023

Perfect blend of a Cabernet and Merlot with a red berry aroma and a soft, full, round flavor. ~ Balla La Vecchia (Tuscany, Italy) | 2024

Elegant, bright, and expressive with notes of red cherry, cranberry, and rose petals. (Napa Valley, California) | 2022

Rich, dark, and fruity with flavors of blackberry, plum, and a touch of spice. (Mendoza, Argentina) | 2022

Bold, structured, and dark berries with notes of blackcurrant, plum, and oak. (Paso Robles, California) | 2021

Rich, dark fruit, and oak with flavors of blackcurrant, tobacco, and cedar. (Napa Valley, California) | 2021

Medium-bodied with notes of red cherry, plum, and hints of violet. Subtle undertones of spice and earth with well-balanced acidity and soft tannins. (Tuscany, Italy) | 2021

Rich and robust with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Smooth and fruit-forward with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Elegant, cherry, and spice with flavors of red cherry, cinnamon, and clove. (Verona, Italy) | 2020 ~ SAN CASSIANO VALPOLICELLA SUPERIORE

Full-bodied, raisin, and complex with rich flavors of dried fruit, chocolate, and spice. (Veneto, Italy) | 2018 ~ SAN CASSIANO AMARONE

Bold, spicy, and dark fruit with flavors of black cherry, pepper, and a hint of smokiness. (Valderice, Italy) | 2020 ~ OTTOVENTI NERO D'AVOLA SYRAH

Served with Marinara Sauce

Fresh Burrata, House Red Sauce, Parmigiano Reggiano Cheese

Served with French Fries

Served with French Fries

Served with Capellini and Seasonal Vegetables

Served with a Choice of Starch and Seasonal Vegetables

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

Ricotta, Mozzarella and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homemade Meatball + 4

Rich Beef Broth, Caramelized Onions, House Croutons, Melted Provolone and Swiss

House Meatballs, Italian Burrata, House Red Sauce, Parmesan Cheese, Dried Thyme Sprigs

Pulled Mozzarella, Blistered Tomatoes, Red Onion, Garlic, Parsley, Balsamic Reduction, Extra Virgin Olive Oil

Driscoll's Sweetest Batch Berries, Whipped Thyme-Infused Mascarpone, Crispy Prosciutto, Pine Nuts, Mike's Hot Honey, Microgreens

Double Dredged, Flash Fried with Lemon Pepper, served with Sriracha Aioli

Three Grilled Lamb Lollipops, Arugula, Radish, Toasted Pine Nut Crumble, Spring Berry & Port Wine Reduction

Flash-Fried Burrata, House Red Sauce, Pecorino Romano, Fresh Herbs, Grilled Ciabatta

Flash Fried Parmesan Risotto Balls stuffed with House Ground Filet Tips, Basil Pesto, Pecorino

Charred Octopus, Fingerling Potatoes, Kalamata Olives, Capers, Blistered Tomatoes, Fresh Oregano, Grilled Lemon, Garlic-Infused Extra Virgin Olive Oil

Oven-Roasted Mushrooms, Seasoned Lump Crab, Herbed Cream Cheese, Toasted Breadcrumbs

Gluten Free. Market Selection Oysters with Mignonette

Gluten Free. U-10 Jumbo Tiger Shrimp, served over ice with Signature Cocktail Sauce

Gluten Free. Indonesian Colossal Crab, served over Ice with Signature Cocktail Sauce

Gluten Free. Spicy Ahi Tuna, Sesame-Crusted Avocado, Mango Salsa, Sweet Thai Chili Drizzle, Scallions

Romaine, Pecorino Romano Cheese, Croutons, Classic Caesar Dressing

Iceberg Lettuce, Heirloom Cherry Tomatoes, Crispy Onion Straws, Gorgonzola, Bacon Lardons, Bleu Cheese Dressing

Gluten Free. Charred Broccolini, Crispy Pancetta, Grilled Lemon, Toasted Almonds, Chili Flakes, Pecorino Romano, Classic Caesar Dressing

Gluten Free. House Artisan Mix, Driscoll's Sweetest Batch Berries, Bleu Cheese Crumble, Candied Walnuts, Fresh Mint, Champagne Vinaigrette

Baby Arugula, Fresh Burrata, Heirloom Cherry Tomatoes, Basil Emulsion, Balsamic Reduction, Extra Virgin Olive Oil, Toasted Ciabatta Bread

Gluten Free. Mixed Greens, Heirloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots, served with your choice of Housemade Dressings: Poppyseed, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, or Balsamic Vinaigrette

Linguine, Littleneck Clams, White Wine, Garlic, Butter, Parsley, Toasted Breadcrumbs

Seared Steak Tips, Black Peppercorn Cream, Potato Gnocchi, Fresh Herbs, Pecorino Romano

Spinach & Ricotta Ravioli Infused with Roasted Garlic, Sun-Dried Tomatoes, Toasted Pine Nuts, Basil Pesto

Seared Italian-Herbed Chicken, Thick Egg Noodle Pappardelle, Spicy Vodka Sauce, Romano Cheese, Fresh Herbs

Ricotta, Mozzarella, and Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add Homeade Meatball +4

Penne Pasta, Tiger Shrimp, Colossal Crab, Sun-Dried Tomatoes, Roasted Corn, Cajun Alfredo Sauce

6 oz. Braised Beef Short Rib, Luxurious Mushroom Risotto, Natural Au Jus

4 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

8 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

Gluten Free. Our Most Tender Center Cut (4 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Gluten Free. Our Most Tender Center Cut (8 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (4 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (8 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 12 oz. New York Strip Steak, French Reduction, Choice of Starch & Seasonal Vegetables

Seared Lamb Rack, Spring Mint Gastrique, Pistachio Crumble, Crispy Fingerling Potatoes & Garlic Broccolini

Herb-Crusted Pork Loin, Dijon Cream, Crispy Prosciutto, Herbs, Choice of Starch & Seasonal Vegetables

10 oz. Bone-In Pork Chop, Bluebird Distillery Hot Honey Whisky Glaze, Crispy Onion Straws, Mashed Potatoes & Heirloom Carrots

8 oz. Swordfish Filet, Kalamata Olives, Capers, Fresh Oregano, White Wine Pan Sauce, Grilled Lemon, Garlic Confit-Infused Extra Virgin Olive Oil, Crispy Fingerling Potatoes & Garlic Broccolini

Pan-Seared Salmon Crowned with a Golden Brown Imperial of Colossal Lump Crab and Shrimp, Infused with Lemon, Dijon Mustard, and Herbs, Zesty Lemon-Saffron Risotto

Flounder Stuffed with Colossal Crab, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables

Colossal Crab Cakes, Cajun Remoulade, Choice of Starch & Seasonal Vegetables

Colossal Crab Meat, Lobster Claw, Five-Cheese Béchamel, Breaded and Baked, served with Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail, Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (4 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 10-12 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (8 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 8 oz. Pork Loin, Colossal Crab, Creamy Dill Sauce, Choice of Starch & Seasonal Vegetables

Egg Battered Chicken Breast, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Egg Battered Shrimp, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Pan-Seared Veal Cutlets, Provolone, Prosciutto, Sage, Marsala Pan Sauce, Choice of Starch & Seasonal Vegetables

Chicken Breast, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch & Seasonal Vegetables

Breaded Chicken, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Breaded Veal, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Flash Fried Eggplant, Whole Milk Mozzarella, House Red Sauce, Capellini

Sautéed Chicken Breast, Mushrooms, Madeira Cream, Mashed Potatoes & Heirloom Carrots

Pan-Seared Chicken Breast, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Veal Cutlets, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Certified Black Angus Prime Rib, Provolone, Classic French Au Jus, White Roll

8 oz. Chef's Blend Patty, Smoked Cheddar, Brown Sugar Bacon Jam, Fresh Arugula, Brioche Bun

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

8 oz. Chef's Blend Patty, Cooper’s Sharp, Lettuce, Tomato, Red & Caramelized Onions, Pickles, House Secret Sauce, Brioche Bun

Braised Short Rib, Caramelized Onion Jam, Provolone, Mozzarella, Classic French Au Jus, Buttered Sourdough

8 oz. Grilled Chicken Breast, Red Onion, Tomato, Lettuce, Crumbled Feta, Tzatziki Sauce, Tandoori Naan

Elijah Craig Bourbon, Amaro Averna, Toschi Cherry

Cherry Vodka, Triple Sec, White Cranberry Juice, Toschi Cherry

Bluebird Hot Honey Rye Whiskey, Bitters, Expressed Orange, Smoked Tableside

Bluebird Honeycomb Gin, Fresh Lemon Juice, Mike's Hot Honey, Topped with Tonic

Bluebird Ghost Pepper Tequila, Triple Sec, Fresh Lemon & Lime Juice, Blackberry Syrup

Vanilla Vodka, Kahlúa, Cold Brew

Vodka, Triple Sec, Limoncello, Lavender Syrup

Rum, Mint Syrup, Fresh Lime Juice, Blueberry Syrup, Topped with Club Soda ~ Make it a Mocktail... $9

Crown Royal Blackberry, House Basil Syrup, Fresh Lemon Juice, Blackberry Syrup, Topped with Club Soda ~ Make it a Mocktail... $9

Vodka, Triple Sec, Fresh Lime Juice, Strawberry & Basil Syrup ~ Make it a Mocktail... $9

Raspberry Liqueur, White Cranberry Juice, Mint Syrup, Muddled Raspberries, Chardonnay, Topped with Club Soda ~ Make it a Mocktail... $9

Blueberry Vodka, St. Germain, Fresh Lime Juice, Blueberry Syrup, Topped with Fever-Tree Ginger Beer ~ Make it a Mocktail... $9

ABV 7% American IPA ~ 16 oz. Can

ABV 5.4% Belgian White Wheat Ale

ABV 4.2% American Light Lager

ABV 5% American Style Pale Lager

ABV 4.2% American Light Lager

ABV 5% Hefewizen

ABV 4.2% Irish Stout

ABV 5% Pale Lager

ABV 4.2% A Superior Light Beer

ABV 4.2% Pilsner Style Light American Lager

ABV 4.4% Mexican Lager

ABV 4.8% American Lager ~ 12 oz. Can

ABV 4.7% Italian Lager

ABV 6.8% New England Style IPA 16 oz. Can ~ Located in Mifflinburg, PA

ABV 5% Belgian Lager

ABV 4.5% Traditional Lager ~ America's Oldest Brewery - Located in Pottsville, PA

ABV 6% American IPA ~ 12 oz. Can

ABV 0% Pale Lager

ABV 0% Citrus & Hops ~ 16 oz. Can

Chardonnay, Pinot Grigio, White Zinfandel, Moscato

Vibrant, well-balanced, and aromatic, with aromas of citrus, green apple, and subtle vanilla. (Napa Valley, California) | 2022

Sweet, floral, and fruity with peach and apricot flavors. (Columbia Valley, Washington) | 2022

Vibrant, tropical, and fresh with flavors of passion fruit, lime, and green bell pepper. (Marlborough, New Zealand) | 2023

Crisp and aromatic with green apple, gooseberry, and passion fruit notes. A lively and refreshing finish. (Alto Adige, Italy) | 2022

(Organic Italian White Blend) Elegant, balanced, and floral with notes of citrus, white flowers, and a hint of minerality. (Tuscany, Italy) | 2022 ~ VINO BLANCO DA DI TOSCANA

Rich, buttery, and oaky with notes of tropical fruit, vanilla, and toast. (Santa Rosa, California) | 2022

Light, crisp, and floral with hints of pear, green apple, and lemon zest. (Delle Venezie, Italy) | 2022

Light and fresh with notes of green apple, pear, and citrus. Subtle hints of almond and white flowers with a crisp, clean finish. (Veneto, Italy) | 2022

Fresh, delicate, and floral with notes of wild berries, rose petals, and a touch of minerality. (Tuscany, Italy) | 2023

Sweet, sparkling, and fruity with flavors of peach, apricot, and honey. (Piedmont, Italy) | 2022

This prosecco is from one of the original zones of Prosecco grapes in Friuli. It is made in the traditional frizzante (half sparkling) style.

Light, bright and thirst quenching, this prosecco has notes of white flower and citrus fruits on the nose and peachy notes on the palate. (Treviso, Italy) | NV ~ Frassinelli, 'Bao Moro' Prosecco Treviso Brut Nature

Light and bubbly with notes of green apple, pear, and citrus. Crisp and refreshing finish. (Piedmont, Italy) | NV ~ Terrabianca Le Jeune Brut

Bubbly, fruity, and elegant with flavors of strawberry, raspberry, and floral hints. (Veneto, Italy) | 2022

Cabernet Sauvignon, Pinot Noir, Merlot

Rich, vibrant, and spicy with generous flavors of blackberry, raspberry, and black plum. Notes of pepper, cedar, and warm baking spices round out a bold, well-balanced finish. (Sonoma County, California) | 2023

Bold, smooth, and fruit-forward with rich notes of blackberry, black cherry, and plum. (Paso Robles, California) | 2022

Lush, ripe, and spicy with vibrant flavors of blackberry, raspberry, and dark cherry. (Russian River Valley, California) | 2024

Rich, structured, and smooth with notes of blackcurrant, blackberry, and ripe plum. (Columbia Valley, Washington) | 2023

Perfect blend of a Cabernet and Merlot with a red berry aroma and a soft, full, round flavor. ~ Balla La Vecchia (Tuscany, Italy) | 2024

Elegant, bright, and expressive with notes of red cherry, cranberry, and rose petals. (Napa Valley, California) | 2022

Rich, dark, and fruity with flavors of blackberry, plum, and a touch of spice. (Mendoza, Argentina) | 2022

Bold, structured, and dark berries with notes of blackcurrant, plum, and oak. (Paso Robles, California) | 2021

Rich, dark fruit, and oak with flavors of blackcurrant, tobacco, and cedar. (Napa Valley, California) | 2021

Medium-bodied with notes of red cherry, plum, and hints of violet. Subtle undertones of spice and earth with well-balanced acidity and soft tannins. (Tuscany, Italy) | 2021

Rich and robust with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Smooth and fruit-forward with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Elegant, cherry, and spice with flavors of red cherry, cinnamon, and clove. (Verona, Italy) | 2020 ~ SAN CASSIANO VALPOLICELLA SUPERIORE

Full-bodied, raisin, and complex with rich flavors of dried fruit, chocolate, and spice. (Veneto, Italy) | 2018 ~ SAN CASSIANO AMARONE

Bold, spicy, and dark fruit with flavors of black cherry, pepper, and a hint of smokiness. (Valderice, Italy) | 2020 ~ OTTOVENTI NERO D'AVOLA SYRAH

Rich Beef Broth, Caramelized Onions, House Croutons, Melted Provolone and Swiss

House Meatballs, Italian Burrata, House Red Sauce, Parmesan Cheese, Dried Thyme Sprigs

Pulled Mozzarella, Blistered Tomatoes, Red Onion, Garlic, Parsley, Balsamic Reduction, Extra Virgin Olive Oil

Double Dredged, Flash Fried with Lemon Pepper, served with Sriracha Aioli

Three Grilled Lamb Lollipops, Arugula, Radish, Toasted Pine Nut Crumble, Spring Berry & Port Wine Reduction

Flash Fried Parmesan Risotto Balls stuffed with House Ground Filet Tips, Basil Pesto, Pecorino

Oven-Roasted Mushrooms, Seasoned Lump Crab, Herbed Cream Cheese, Toasted Breadcrumbs

Four Crispy Colossal Tail-On Shrimp, Signature Sweet & Spicy Bang Bang Sauce

Six Chicken Wings, House-Brined, Seasoned with our Signature Dry Rub, Steamed for Tenderness, Then Fried Until Crisp. Served Plain or Tossed in our House BBQ Sauce with Celery and Bleu Cheese

Ochs Farm Long Hot Peppers Sautéed with Garlic, Shallots, White Wine, and Butter, Topped with Crumbled Italian Sausage and Toasted Panko, Served with Grilled Ciabatta

Gluten Free. Market Selection Oysters with Mignonette

Gluten Free. U-10 Jumbo Tiger Shrimp, served over ice with Signature Cocktail Sauce

Gluten Free. Indonesian Colossal Crab, served over Ice with Signature Cocktail Sauce

Gluten Free. Spicy Ahi Tuna, Sesame-Crusted Avocado, Mango Salsa, Sweet Thai Chili Drizzle, Scallions

Romaine, Pecorino Romano Cheese, Croutons, Classic Caesar Dressing

Iceberg Lettuce, Heirloom Cherry Tomatoes, Crispy Onion Straws, Gorgonzola, Bacon Lardons, Bleu Cheese Dressing

Gluten Free. Charred Broccolini, Crispy Pancetta, Grilled Lemon, Toasted Almonds, Chili Flakes, Pecorino Romano, Classic Caesar Dressing

Baby Arugula, Fresh Burrata, Heirloom Cherry Tomatoes, Basil Emulsion, Balsamic Reduction, Extra Virgin Olive Oil, Toasted Ciabatta Bread

Gluten Free. Arugula, Cubed Watermelon, Pink Peppercorns, Maldon Salt, Grated Locatelli Ricotta Salata, Extra Virgin Olive Oil & Balsamic Glaze

Gluten Free. Little Leaf Farms Mesclun Spring Mix, Heirloom Cherry Tomatoes, Red Onions, Cucumbers, Carrots, Housemade Dressing of your Choice: Poppyseed Ranch, Bleu Cheese, Ranch, 1000 Island, Oil & Vinegar, or Balsamic Vinaigrette

Bucatini, Littleneck Clams, White Wine, Garlic, Butter, Parsley, Toasted Breadcrumbs

Potato Gnocchi, Seared Steak Tips, Black Peppercorn Cream, Fresh Herbs, Pecorino Romano

Penne, Tiger Shrimp, Colossal Crab, Sun-Dried Tomatoes, Roasted Corn, Cajun Alfredo Sauce

Bucatini Tossed with Blistered Heirloom Cherry Tomatoes, Broccolini, Sweet Corn, Mushrooms, Roasted Garlic, White Wine, Lemon Butter, Fresh Basil, Shaved Parmesan & Extra Virgin Olive Oil ~ Add Pesto Chicken or Lemon Pepper Shrimp +10

Ricotta, Mozzarella & Parmesan Stuffed Shells, Sweet Marinara, Melted Mozzarella ~ Add House Meatball +4

Penne, 4 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

Penne, 8 oz. Butter Poached Lobster, Five Cheese Béchamel, Herb Panko Crust

Gluten Free. Our Most Tender Center Cut (4 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Gluten Free. Our Most Tender Center Cut (8 oz.), French Reduction, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (4 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Crab Crowned Grilled Filet Mignon (8 oz.), Garlic Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 12 oz. New York Strip Steak, French Reduction, Choice of Starch & Seasonal Vegetables

Seared Lamb Rack, Cherry Gastrique, Pistachio Crumble, Smashed Truffle Fingerling Potatoes & Garlic Broccolini

10 oz. Bone-In Pork Chop, Hot Honey Whisky Glaze, Crispy Onion Straws, Mashed Potatoes & Heirloom Carrots

1/2 Rack Baby Back Ribs, Texas-Style Rub, House BBQ Sauce, French Fries & Traditional Coleslaw

Blackened Swordfish, Sweet Corn Succotash, Fresh Scallions, Crispy Pancetta, Calabrian Chili Butter, Rice Pilaf

Flounder Stuffed with Colossal Crab, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables

Pan-Seared Royal Tides North Atlantic Salmon Finished with Basil Pesto, Served over a Hearty Blend of Barley, Wheat Berries, Wild Rice, Red Quinoa, and White Quinoa with Farmers Market Vegetables and Heirloom Cherry Tomatoes

Colossal Crab Cakes, Cajun Remoulade, Choice of Starch & Seasonal Vegetables

Colossal Crab Meat, Lobster Claw, Five-Cheese Béchamel, Breaded and Baked, served with Choice of Starch & Seasonal Vegetables

Gluten Free. 13-16 oz. Cold Water South African Lobster Tail, Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 13-16 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (4 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 13-16 oz. Cold Water South African Lobster Tail with our Most Tender Center Cut Certified Angus Beef Filet Mignon (8 oz.), Drawn Butter, Choice of Starch & Seasonal Vegetables

Gluten Free. 8 oz. Pork Loin, Colossal Crab, Creamy Dill Sauce, Choice of Starch & Seasonal Vegetables

Egg Battered Chicken Breast, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Egg Battered Shrimp, Lemon Butter Sauce, Choice of Starch & Seasonal Vegetables ~ Add Colossal Crab +18

Pan-Seared Chicken Breast, Provolone, Prosciutto, Sage, Marsala Pan Sauce, Choice of Starch & Seasonal Vegetables

Pan-Seared Veal Cutlet, Provolone, Prosciutto, Sage, Marsala Pan Sauce, Choice of Starch & Seasonal Vegetables

Chicken Breast, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch & Seasonal Vegetables

Veal Cutlet, Shallots, Garlic, Lemon Butter Sauce, Capers, Choice of Starch & Seasonal Vegetables

Breaded Chicken, Capellini, Fresh Mozzarella, House Red Sauce, Seasonal Vegetables

Flash Fried Eggplant, Whole Milk Mozzarella, House Red Sauce, Capellini

Sautéed Chicken Breast, Mushrooms, Madeira Cream, Mashed Potatoes & Heirloom Carrots

Sautéed Veal Cutlet, Mushrooms, Madeira Cream, Choice of Starch & Seasonal Vegetables

Pan-Seared Chicken Breast, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Pan-Seared Veal Cutlet, Exotic Mushrooms, Marsala Reduction, Shallots, Garlic, Demi, Choice of Starch & Seasonal Vegetables

Certified Black Angus Prime Rib, Provolone, Classic French Au Jus, White Roll

8 oz. Chef's Blend Patty, Smoked Cheddar, Brown Sugar Bacon Jam, Fresh Arugula, Brioche Bun

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll

8 oz. Chef's Blend Patty, Cooper’s Sharp, Lettuce, Tomato, Red & Caramelized Onions, Pickles, House Secret Sauce, Brioche Bun

8 oz. Chef's Blend Patty, Swiss Cheese, Thousand Island, Traditional Coleslaw, Brioche Bun

Buttermilk-Marinated Chicken Breast Seasoned with our Nashville Hot Spice Blend, Hand-Breaded and Fried Until Crispy, Topped with Calabrian Chile & Bacon Aioli and Traditional Coleslaw on a Toasted Brioche Bun

Elijah Craig Bourbon, Amaro Averna, Toschi Cherry

Cherry Vodka, Triple Sec, White Cranberry Juice, Toschi Cherry

Elijah Craig Bourbon, Rosemary Honey Syrup, Aromatic Bitters

Hendrick's Gin, Greek Olive Brine, Fresh Lemon Juice, Feta Stuffed Olives

Rye Whisky, Luxardo Liqueur, Fresh Lemon Juice, Cherry Syrup

Citron Vodka, Sambuca, Lemon Juice, Mint Leaf

Muddled Cucumbers, Green Tea, Gin, Lemon Juice, Honey, Club Soda

White Rum, Triple Sec, Grapefruit Juice, Raspberry Simple Syrup, Lime Juice, Grenadine

Malibu, Aperol, Pineapple Juice, Lime Juice

Premium Tequila, Triple Sec, Fresh Lemon & Lime Juice, Watermelon Purée, Watermelon-Basil Syrup, Served with a Tajín-Salt Rim

ABV 5.4% Belgian White Wheat Ale

ABV 4.2% American Light Lager

ABV 5% American Style Pale Lager

ABV 4.2% American Light Lager

ABV 4.8% American Lager ~ 12 oz. Can

ABV 6.8% New England Style IPA 16 oz. Can ~ Located in Mifflinburg, PA

ABV 4.2% Irish Stout

ABV 5% Pale Lager

ABV 0% Pale Lager

5% ABV | Sour - Traditional Gose ~ 16 oz. Can

ABV 4.2% A Superior Light Beer

ABV 4.2% Pilsner Style Light American Lager

ABV 4.4% Mexican Lager

ABV 4.7% Italian Lager

ABV 5% Belgian Lager

ABV 4.5% Historical Beer - Pre-Prohibition Lager

ABV 9% Belgian Tripel

Chardonnay, Pinot Grigio, White Zinfandel, Moscato

Vibrant, well-balanced, and aromatic, with aromas of citrus, green apple, and subtle vanilla. (Napa Valley, California) | 2022

Sweet, floral, and fruity with peach and apricot flavors. (Columbia Valley, Washington) | 2022

Vibrant, tropical, and fresh with flavors of passion fruit, lime, and green bell pepper. (Marlborough, New Zealand) | 2023

Crisp and aromatic with green apple, gooseberry, and passion fruit notes. A lively and refreshing finish. (Alto Adige, Italy) | 2022

(Organic Italian White Blend) Elegant, balanced, and floral with notes of citrus, white flowers, and a hint of minerality. (Tuscany, Italy) | 2022 ~ VINO BLANCO DA DI TOSCANA

Rich, buttery, and oaky with notes of tropical fruit, vanilla, and toast. (Santa Rosa, California) | 2022

Light, crisp, and floral with hints of pear, green apple, and lemon zest. (Delle Venezie, Italy) | 2022

Light and fresh with notes of green apple, pear, and citrus. Subtle hints of almond and white flowers with a crisp, clean finish. (Veneto, Italy) | 2022

Fresh, delicate, and floral with notes of wild berries, rose petals, and a touch of minerality. (Tuscany, Italy) | 2023

Sweet, sparkling, and fruity with flavors of peach, apricot, and honey. (Piedmont, Italy) | 2022

This prosecco is from one of the original zones of Prosecco grapes in Friuli. It is made in the traditional frizzante (half sparkling) style.

Light, bright and thirst quenching, this prosecco has notes of white flower and citrus fruits on the nose and peachy notes on the palate. (Treviso, Italy) | NV ~ Frassinelli, 'Bao Moro' Prosecco Treviso Brut Nature

Light and bubbly with notes of green apple, pear, and citrus. Crisp and refreshing finish. (Piedmont, Italy) | NV ~ Terrabianca Le Jeune Brut

Bubbly, fruity, and elegant with flavors of strawberry, raspberry, and floral hints. (Veneto, Italy) | 2022

Cabernet Sauvignon, Pinot Noir, Merlot

Rich, vibrant, and spicy with generous flavors of blackberry, raspberry, and black plum. Notes of pepper, cedar, and warm baking spices round out a bold, well-balanced finish. (Sonoma County, California) | 2023

Bold, smooth, and fruit-forward with rich notes of blackberry, black cherry, and plum. (Paso Robles, California) | 2022

Lush, ripe, and spicy with vibrant flavors of blackberry, raspberry, and dark cherry. (Russian River Valley, California) | 2024

Rich, structured, and smooth with notes of blackcurrant, blackberry, and ripe plum. (Columbia Valley, Washington) | 2023

Perfect blend of a Cabernet and Merlot with a red berry aroma and a soft, full, round flavor. ~ Balla La Vecchia (Tuscany, Italy) | 2024

Elegant, bright, and expressive with notes of red cherry, cranberry, and rose petals. (Napa Valley, California) | 2022

Rich, dark, and fruity with flavors of blackberry, plum, and a touch of spice. (Mendoza, Argentina) | 2022

Bold, structured, and dark berries with notes of blackcurrant, plum, and oak. (Paso Robles, California) | 2021

Rich, dark fruit, and oak with flavors of blackcurrant, tobacco, and cedar. (Napa Valley, California) | 2021

Medium-bodied with notes of red cherry, plum, and hints of violet. Subtle undertones of spice and earth with well-balanced acidity and soft tannins. (Tuscany, Italy) | 2021

Rich and robust with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Smooth and fruit-forward with notes of cherry, rose, and earthy undertones. Hints of licorice and spice with firm tannins and a long finish. Sourced from vineyards situated between the Barbaresco and Barolo zones. (Piedmont, Italy) | 2019

Elegant, cherry, and spice with flavors of red cherry, cinnamon, and clove. (Verona, Italy) | 2020 ~ SAN CASSIANO VALPOLICELLA SUPERIORE

Full-bodied, raisin, and complex with rich flavors of dried fruit, chocolate, and spice. (Veneto, Italy) | 2018 ~ SAN CASSIANO AMARONE

Bold, spicy, and dark fruit with flavors of black cherry, pepper, and a hint of smokiness. (Valderice, Italy) | 2020 ~ OTTOVENTI NERO D'AVOLA SYRAH

Served with Marinara Sauce

Fresh Burrata, House Red Sauce, Parmigiano Reggiano Cheese

Served with French Fries

Served with French Fries

Served with Capellini and Seasonal Vegetables

Served with a Choice of Starch and Seasonal Vegetables

Butter-Poached Lobster Tail and Claw Meat, Clarified Butter, Split-Top New England Style Buttered Roll