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Our chefs will design an extraordinary eight course menu featuring our most creative and unique dishes developed from the freshest (and most exciting) ingredients in our kitchen today. You will receive six original small dishes, a sushi course, and dessert

Our sushi chefs will carefully choose the premium cuts of the best fish and seafood available in the region. You will be served a few pieces at a time that will delight your taste buds and demonstrate the skills of our master sushi chefs. You give the word when your meal should end. This dining experience is available only at the sushi bar

tuna, salmon, whitefish, shrimp, surf clam, scallop, one California Roll

tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, hawaiian walu

Chef's choice of 8 pieces nigiri & 1 roll (mostly from KAZ's signature sushi and tonight's specials)

Let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled portobello mushroom , 4 pieces nigiri & 2 maki

15 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, walu, and botan shrimp. Served with steamed rice.

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura , miso soup and rice

with green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice

BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup

with vegetable sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup & tempura sauce contain dashi broth)

with seaweed salad, spicy green mussels, shrimp and vegetable tempura, hijiki seaweed, miso soup and rice

6 pieces of Sashimi & 8 pieces of Nigiri. Tuna, Salmon, Yellowtail, Whitefish, Eel, Scallop, Ikura,Walu.

with wakame seaweed and sesame seeds

with pineapple vinaigrette

with black bean sauce

with ginger dressing

with sesame dressing

with sesame or ginger dressing

with ginger-wasabi carrot sauce

regular or spicy

(KAZ's Signature Dish), cilantro, peanuts, fried wonton skin

Sashimi

(thinly sliced baby calamari) with uni, quail egg, truffle-soy sauce

with spicy shrimp paste

with crushed wasabi peas

tuna, salmon, avocado wrapped in cucumber sheet with yuzu sauce

(Soramame) with lime salt

salmon or pork belly in rich savory cabbage pancake

w/ ponzu sauce

with green tea salt

Nagoya style skewered panko crusted pork dipped in sweet red miso sauce

w/ sesame hoisin sauce

with lobster, wasabi-mayo sauce

Nagoya Style Chicken Wings

with spicy yuzu pesto

w/jalapeno-ponzu sauce

w/yuzu tapioca

with dried red shiso

with lemon zest

with yuzu

tuna, salmon & shrimp nigiri, California and crunchy shrimp rolls

tuna, salmon, white fish, shrimp, surf clam, smelt roe, California roll

tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, hawaiian walu

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled Portobello mushroom 4 pieces nigiri & 2 maki

2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg

tuna, salmon, yellowtail, white fish, scallop and surf clam

w/green salad and spicy green mussels

w/seaweed salad and ageh-dashi tofu

w/seaweed salad and spicy green mussels

w/Seaweed salad and grilled baby octopus

(Tuna, salmon, whitefish, shrimp, California Roll) w/ seaweed salad

(BBQ eel on top of steamed rice) w/ tempura, green salad

w/vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad

w/ sesame or ginger dressing

w/ ginger dressing

green salad w/pineapple vinaigrette

choice of 3 sushi hand rolls - spicy tuna, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno, and cilantro)

tuna, avocado,lettuce, cucumber, seaweed, scallion, ginger, poke sauce on top of sushi rice

w/ yuzu tapioca

w/apple-lemon sauce

with lemon zest

w/jalapeno-ponzu sauce

with bottarga shave

with Black Raspberry Ice Cream, Walnuts, Chocolate Sauce

Premium Plum Wine made with French brandy

Junmai Daiginjo

Yamaguchi - Junmai Daiginjo

Junmai Ginjo nama.

Nagano - Junmai Ginjo, dry.

Gunma - Junmai, extra dry. 6 oz carafe

yamahai Junmai. 6 oz carafe

Junmai, semi filtered

Junmai, aged in cedar barrel

Hyogo - Junmai served 140ºF

yamahai junmai. served cold or warm 110ºF

junmai daiginjo

junmai ginjo nama

yamahai junmai

Honjozo

nama genshu

aged in cedar barrel

Junmai

Ginjo Nigori

Nigori Genshu (ALC 21%)

Junmai Daiginjo

Yamaguchi-Junmai Daiginjo

Junmai Ginjo nama genshu

junmai ginjo nama

Gunma - Junmai, extra dry

Junmai

Yamagata - Junmai

Nigata - Junmai, ALC 21%

ginjo

Junmai, aged in cedar barrel

junmai sparkling

undiluted, unpasteurized ALC 19.8% 6.8 oz can

Echigo microbrewery, Nigata, Japan

Brewed with premium rice

premium green tea

green tea with roasted rice

tropical fruits infused light caffeine

from china

Organic roasted green tea

lemongrass, ginger, ginseng & tropical fruits. caffeine free

premium green tea

fresh strawberry

fresh pineapple infused sake

Japanese citrus

w/ light nigori sake

is graded by how much of the outer layers of the rice grain are milled away to remove impurities and reveal the starchy core:

"super premium", 50% or more removed. The remaining core is the size of the head of a pin. Ginjo: "premium", 40% or more removed.

considered "pure rice sake" is the basic brew, at least 30% of the rice grain removed.

4 California Rolls (24 pcs.), 4 Spicy Tuna Rolls (24 pcs.), 4 Crunchy Shrimp Rolls (24 pcs.), 4 Salmon Avocado Rolls (24 pcs.), and 4 Vegetable Rolls (24 pcs.)

10 pieces Tuna (maguro), 5 pieces Eel (unagi), 10 pieces Salmon (sake), 10 pieces Flounder (hirame), 10 pieces Shrimp (ebi), 5 pieces Surf Clam (Hokki)

2 California Rolls, 2 Spicy Tuna Rolls, 2 Crunchy Shrimp Rolls, 2 Salmon Avocado Rolls, 1 Crunchy Eel Rolls, 1 Cucumber & Avocado Rolls, 5 pieces Tuna Nigiri, 5 pieces Hokki Nigiri, 5 pieces Salmon Nigiri, 5 pieces Flounder Nigiri, 5 pieces Shrimp Nigiri

4 Avocado Cucumber Rolls, 4 Asparagus Roasted Red Bell Pepper Rolls, 4 Sun dried Tomato and Portobello Mushroom Rolls, 4 Carrot Avocado Cucumber Rolls, 2 Pickled RADISH Rolls, 2 Ume Shiso Rolls

ginger or sesame dressing

Nagoya style sweet-spicy wings

Panko breaded crispy chicken with sweet miso sauce

Soy marinated fried chicken

Korean style beef

fried tofu in soy broth

Grilled tofu with sweet miso

with Black Raspberry Ice Cream, Walnuts, Chocolate Sauce

Premium Plum Wine made with French brandy

w/soy-lemon sauce

w/wasabi leaf

w/lemon-cilantro

w/lemon, sea salt

w/celery, red pepper, old bay

sake

hamachi

unagi

hotate

ebi

amaebi

hokki gai

uni

ikura

masago

tako

ika

saba

eel, avocado, egg, cucumber

w/jalapeno, spicy sesame seeds

w/shiso, yama gobo

w/pickled pineapple, basil

w/scallion

w/pickled Japanese radish

w/spicy tomato sauce

tamago

inari

pickled Japanese plum

pickled Japanese radish

avocado, cilantro, jalapeno

Our chefs will design an extraordinary eight course menu featuring our most creative and unique dishes developed from the freshest (and most exciting) ingredients in our kitchen today. You will receive six original small dishes, a sushi course, and dessert

Our sushi chefs will carefully choose the premium cuts of the best fish and seafood available in the region. You will be served a few pieces at a time that will delight your taste buds and demonstrate the skills of our master sushi chefs. You give the word when your meal should end. This dining experience is available only at the sushi bar

tuna, salmon, whitefish, shrimp, surf clam, scallop, one California Roll

tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, hawaiian walu

Chef's choice of 8 pieces nigiri 1 roll (mostly from KAZ's signature sushi and tonight's specials)

Let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled portobello mushroom , 4 pieces nigiri 2 maki

15 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, walu, and botan shrimp. Served with steamed rice.

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura , miso soup and rice

with green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice

BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup

with vegetable sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup tempura sauce contain dashi broth)

with seaweed salad, spicy green mussels, shrimp and vegetable tempura, hijiki seaweed, miso soup and rice

6 pieces of Sashimi 8 pieces of Nigiri. Tuna, Salmon, Yellowtail, Whitefish, Eel, Scallop, Ikura,Walu.

with wakame seaweed and sesame seeds

with pineapple vinaigrette

with black bean sauce

with ginger dressing

with sesame dressing

with sesame or ginger dressing

with ginger-wasabi carrot sauce

regular or spicy

(KAZ's Signature Dish), cilantro, peanuts, fried wonton skin

Sashimi

(thinly sliced baby calamari) with uni, quail egg, truffle-soy sauce

with spicy shrimp paste

with crushed wasabi peas

tuna, salmon, avocado wrapped in cucumber sheet with yuzu sauce

(Soramame) with lime salt

salmon or pork belly in rich savory cabbage pancake

w/ ponzu sauce

with green tea salt

Nagoya style skewered panko crusted pork dipped in sweet red miso sauce

w/ sesame hoisin sauce

with lobster, wasabi-mayo sauce

Nagoya Style Chicken Wings

with spicy yuzu pesto

w/jalapeno-ponzu sauce

w/yuzu tapioca

with dried red shiso

with lemon zest

with yuzu

tuna, salmon shrimp nigiri, California and crunchy shrimp rolls

tuna, salmon, white fish, shrimp, surf clam, smelt roe, California roll

tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, hawaiian walu

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled Portobello mushroom 4 pieces nigiri 2 maki

2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg

tuna, salmon, yellowtail, white fish, scallop and surf clam

w/green salad and spicy green mussels

w/seaweed salad and ageh-dashi tofu

w/seaweed salad and spicy green mussels

w/Seaweed salad and grilled baby octopus

(Tuna, salmon, whitefish, shrimp, California Roll) w/ seaweed salad

(BBQ eel on top of steamed rice) w/ tempura, green salad

w/vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad

w/ sesame or ginger dressing

w/ ginger dressing

green salad w/pineapple vinaigrette

choice of 3 sushi hand rolls - spicy tuna, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno, and cilantro)

tuna, avocado,lettuce, cucumber, seaweed, scallion, ginger, poke sauce on top of sushi rice

w/ yuzu tapioca

w/apple-lemon sauce

with lemon zest

w/jalapeno-ponzu sauce

with bottarga shave

Junmai Daiginjo

Yamaguchi - Junmai Daiginjo

Junmai Ginjo nama.

Nagano - Junmai Ginjo, dry.

Gunma - Junmai, extra dry. 6 oz carafe

yamahai Junmai. 6 oz carafe

Junmai, semi filtered

Junmai, aged in cedar barrel

Hyogo - Junmai served 140ºF

yamahai junmai. served cold or warm 110ºF

junmai daiginjo

junmai ginjo nama

yamahai junmai

Honjozo

nama genshu

aged in cedar barrel

Junmai

Ginjo Nigori

Nigori Genshu (ALC 21%)

Junmai Daiginjo

Yamaguchi-Junmai Daiginjo

Junmai Ginjo nama genshu

junmai ginjo nama

Gunma - Junmai, extra dry

Junmai

Yamagata - Junmai

Nigata - Junmai, ALC 21%

ginjo

Junmai, aged in cedar barrel

junmai sparkling

undiluted, unpasteurized ALC 19.8% 6.8 oz can

Echigo microbrewery, Nigata, Japan

Brewed with premium rice

premium green tea

green tea with roasted rice

tropical fruits infused light caffeine

from china

Organic roasted green tea

lemongrass, ginger, ginseng tropical fruits. caffeine free

premium green tea

fresh strawberry

fresh pineapple infused sake

Japanese citrus

w/ light nigori sake

is graded by how much of the outer layers of the rice grain are milled away to remove impurities and reveal the starchy core:

"super premium", 50% or more removed. The remaining core is the size of the head of a pin. Ginjo: "premium", 40% or more removed.

considered "pure rice sake" is the basic brew, at least 30% of the rice grain removed.

4 California Rolls (24 pcs.), 4 Spicy Tuna Rolls (24 pcs.), 4 Crunchy Shrimp Rolls (24 pcs.), 4 Salmon Avocado Rolls (24 pcs.), and 4 Vegetable Rolls (24 pcs.)

10 pieces Tuna (maguro), 5 pieces Eel (unagi), 10 pieces Salmon (sake), 10 pieces Flounder (hirame), 10 pieces Shrimp (ebi), 5 pieces Surf Clam (Hokki)

2 California Rolls, 2 Spicy Tuna Rolls, 2 Crunchy Shrimp Rolls, 2 Salmon Avocado Rolls, 1 Crunchy Eel Rolls, 1 Cucumber Avocado Rolls, 5 pieces Tuna Nigiri, 5 pieces Hokki Nigiri, 5 pieces Salmon Nigiri, 5 pieces Flounder Nigiri, 5 pieces Shrimp Nigiri

4 Avocado Cucumber Rolls, 4 Asparagus Roasted Red Bell Pepper Rolls, 4 Sun dried Tomato and Portobello Mushroom Rolls, 4 Carrot Avocado Cucumber Rolls, 2 Pickled RADISH Rolls, 2 Ume Shiso Rolls

ginger or sesame dressing

Nagoya style sweet-spicy wings

Panko breaded crispy chicken with sweet miso sauce

Soy marinated fried chicken

Korean style beef

fried tofu in soy broth

Grilled tofu with sweet miso

with Black Raspberry Ice Cream, Walnuts, Chocolate Sauce

Premium Plum Wine made with French brandy

w/soy-lemon sauce

w/wasabi leaf

w/lemon-cilantro

w/lemon, sea salt

w/celery, red pepper, old bay

sake

hamachi

unagi

hotate

ebi

amaebi

hokki gai

uni

ikura

masago

tako

ika

saba

eel, avocado, egg, cucumber

w/jalapeno, spicy sesame seeds

w/shiso, yama gobo

w/pickled pineapple, basil

w/scallion

w/pickled Japanese radish

w/spicy tomato sauce

tamago

inari

pickled Japanese plum

pickled Japanese radish

avocado, cilantro, jalapeno

Our chefs will design an extraordinary eight course menu featuring our most creative and unique dishes developed from the freshest (and most exciting) ingredients in our kitchen today. You will receive six original small dishes, a sushi course, and dessert

Our sushi chefs will carefully choose the premium cuts of the best fish and seafood available in the region. You will be served a few pieces at a time that will delight your taste buds and demonstrate the skills of our master sushi chefs. You give the word when your meal should end. This dining experience is available only at the sushi bar

tuna, salmon, whitefish, shrimp, surf clam, scallop, one California Roll

tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, hawaiian walu

Chef's choice of 8 pieces nigiri & 1 roll (mostly from KAZ's signature sushi and tonight's specials)

Let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled portobello mushroom , 4 pieces nigiri & 2 maki

15 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, walu, and botan shrimp. Served with steamed rice.

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura , miso soup and rice

with green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice

with green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice

BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup

with vegetable sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup & tempura sauce contain dashi broth)

with seaweed salad, spicy green mussels, shrimp and vegetable tempura, hijiki seaweed, miso soup and rice

6 pieces of Sashimi & 8 pieces of Nigiri. Tuna, Salmon, Yellowtail, Whitefish, Eel, Scallop, Ikura,Walu.

with wakame seaweed and sesame seeds

with pineapple vinaigrette

with black bean sauce

with ginger dressing

with sesame dressing

with sesame or ginger dressing

with ginger-wasabi carrot sauce

regular or spicy

(KAZ's Signature Dish), cilantro, peanuts, fried wonton skin

Sashimi

(thinly sliced baby calamari) with uni, quail egg, truffle-soy sauce

with spicy shrimp paste

with crushed wasabi peas

tuna, salmon, avocado wrapped in cucumber sheet with yuzu sauce

(Soramame) with lime salt

salmon or pork belly in rich savory cabbage pancake

w/ ponzu sauce

with green tea salt

Nagoya style skewered panko crusted pork dipped in sweet red miso sauce

w/ sesame hoisin sauce

with lobster, wasabi-mayo sauce

Nagoya Style Chicken Wings

with spicy yuzu pesto

w/jalapeno-ponzu sauce

w/yuzu tapioca

with dried red shiso

with lemon zest

with yuzu

tuna, salmon & shrimp nigiri, California and crunchy shrimp rolls

tuna, salmon, white fish, shrimp, surf clam, smelt roe, California roll

tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, hawaiian walu

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, inari, Hijiki, Japanese eggplant and grilled Portobello mushroom 4 pieces nigiri & 2 maki

2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg

tuna, salmon, yellowtail, white fish, scallop and surf clam

w/green salad and spicy green mussels

w/seaweed salad and ageh-dashi tofu

w/seaweed salad and spicy green mussels

w/Seaweed salad and grilled baby octopus

(Tuna, salmon, whitefish, shrimp, California Roll) w/ seaweed salad

(BBQ eel on top of steamed rice) w/ tempura, green salad

w/vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad

w/ sesame or ginger dressing

w/ ginger dressing

green salad w/pineapple vinaigrette

choice of 3 sushi hand rolls - spicy tuna, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno, and cilantro)

tuna, avocado,lettuce, cucumber, seaweed, scallion, ginger, poke sauce on top of sushi rice

w/ yuzu tapioca

w/apple-lemon sauce

with lemon zest

w/jalapeno-ponzu sauce

with bottarga shave

Junmai Daiginjo

Yamaguchi - Junmai Daiginjo

Junmai Ginjo nama.

Nagano - Junmai Ginjo, dry.

Gunma - Junmai, extra dry. 6 oz carafe

yamahai Junmai. 6 oz carafe

Junmai, semi filtered

Junmai, aged in cedar barrel

Hyogo - Junmai served 140ºF

yamahai junmai. served cold or warm 110ºF

junmai daiginjo

junmai ginjo nama

yamahai junmai

Honjozo

nama genshu

aged in cedar barrel

Junmai

Ginjo Nigori

Nigori Genshu (ALC 21%)

Junmai Daiginjo

Yamaguchi-Junmai Daiginjo

Junmai Ginjo nama genshu

junmai ginjo nama

Gunma - Junmai, extra dry

Junmai

Yamagata - Junmai

Nigata - Junmai, ALC 21%

ginjo

Junmai, aged in cedar barrel

junmai sparkling

undiluted, unpasteurized ALC 19.8% 6.8 oz can

Echigo microbrewery, Nigata, Japan

Brewed with premium rice

premium green tea

green tea with roasted rice

tropical fruits infused light caffeine

from china

Organic roasted green tea

lemongrass, ginger, ginseng & tropical fruits. caffeine free

premium green tea

fresh strawberry

fresh pineapple infused sake

Japanese citrus

w/ light nigori sake

is graded by how much of the outer layers of the rice grain are milled away to remove impurities and reveal the starchy core:

"super premium", 50% or more removed. The remaining core is the size of the head of a pin. Ginjo: "premium", 40% or more removed.

considered "pure rice sake" is the basic brew, at least 30% of the rice grain removed.

4 California Rolls (24 pcs.), 4 Spicy Tuna Rolls (24 pcs.), 4 Crunchy Shrimp Rolls (24 pcs.), 4 Salmon Avocado Rolls (24 pcs.), and 4 Vegetable Rolls (24 pcs.)

10 pieces Tuna (maguro), 5 pieces Eel (unagi), 10 pieces Salmon (sake), 10 pieces Flounder (hirame), 10 pieces Shrimp (ebi), 5 pieces Surf Clam (Hokki)

2 California Rolls, 2 Spicy Tuna Rolls, 2 Crunchy Shrimp Rolls, 2 Salmon Avocado Rolls, 1 Crunchy Eel Rolls, 1 Cucumber & Avocado Rolls, 5 pieces Tuna Nigiri, 5 pieces Hokki Nigiri, 5 pieces Salmon Nigiri, 5 pieces Flounder Nigiri, 5 pieces Shrimp Nigiri

4 Avocado Cucumber Rolls, 4 Asparagus Roasted Red Bell Pepper Rolls, 4 Sun dried Tomato and Portobello Mushroom Rolls, 4 Carrot Avocado Cucumber Rolls, 2 Pickled RADISH Rolls, 2 Ume Shiso Rolls

ginger or sesame dressing

Nagoya style sweet-spicy wings

Panko breaded crispy chicken with sweet miso sauce

Soy marinated fried chicken

Korean style beef

fried tofu in soy broth

Grilled tofu with sweet miso