엠파이어 스테이크 하우스 타임즈 스퀘어

Half dozen

Extra Thick by the Slice

Served with Avocado Cream & Seaweed Salad

Eggplant caoted with breadcrumbs topped with tomato sauce and fresh mozzarella

Two meatballs in tomato sauce topped with ricotta cheese

Served with empire signature sauce

Homemade Dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Sliced

(Tomatoes, Red Onions, Bell Peppers, Blue Cheese Dressing, Canadian Bacon & Shrimp)

Served over Mixed Greens or Caesar Salad

Served over Mixed Greens or Caesar Salad

Served over Mixed Greens or Caesar Salad

10 oz, served with Lettuce, Tomato, Onion and Steak Fries

Served with Mashed Potatoes and Broccoli

(Breaded sauteed in a marinara sauce topped with mozzarella cheese,served with pasta)

Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with Pasta

Served over Creamy Broccoli Puree

Sautéed with Garlic & White Wine Lemony Sauce, over Rice

(Served in a Pink Brandy Sauce)

Served in a Mushroom Sauce

In a White Wine or Red Sauce

Homemade Pappardelle Pasta in a homemade meat sauce

Served in Marinara Sauce or Garlic & Oil

Truffle Oil

Rigatoni sauteed with homemade filet mignon ragu sauce

New York's signature dessert, cream cheese-based cheesecake.

Creamy chocolate mousse in chocolate in chocolate cookie crust.

Vanilla custard topped with caramelized sugar and lavender bits.

Vanilla and Chocolate

Raspberry or Lemon

Vanilla or Chocolate.

Regular and Decaffeinated

Regular and Decaffeinated

Regular and Decaffeinated

Regular and Decaffeinated

10 in Sticks

Sliced or Whole

Sliced or Whole

2 to 3 ounces

White Rice

PLEASE INQURE TO RESTAURANT FOR PRICING.

4pcs

Served with cocktail sauce

Served with cocktail sauce

Per person - half lobster, jumbo shrimp, oysters & clams, served with cocktail sauce

Served with Avocado, toasted bread & seaweed salad

Half dozen, served with cocktail sauce

Half dozen, served with cocktail sauce

Drizzled with a creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & a touch of wasabi

Served atop a bed of sauteed spinach, cherry peppers, garlic, capers, capers and drizzled with aged balsamic glaze

Drizzled with creamy whole grain mustard sauce

Half dozen, stuffed with breadcrumbs and mixed herbs

Served with tomato sauce & crushed red peppers

Extra Thick by the Slice

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinaigrette dressing

Homemade dressing

Cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze

Extra virgin olive oil, drizzled with aged balsamic glaze

Cherry tomatoes, green apple, cucumber, red onions & blue dressing

Tomatoes, Red Onions, Bell Peppers, Blue Cheese Dressing, Canadian Bacon & Shrimp

Tender Beef Short Rib braised in a sweet Barolo Wine Sauce served with Rice and Green Peas

(For Two, For Three, For Four) -Minimum order for two.

Au Poivre Sauce

Au Poivre Sauce

Braised in a sweet Barolo Wine sauce & Served over Rice

(Broiled Salmon, Served atop Creamy Broccoli Puree)

Whole Mediterranean Bass served with Garlic, Parsley, Capers & Olive Oil

Drizzled with a creamy whole grain mustard sauce, served with a slide soy of sauce, pickled ginger & a touch of wasabi

Drizzled with a creamy whole grain mustard sauce

Served atop a bed of sauteed spinach, cherry peppers, garlic, capers and drizzled with aged balsamic glaze

Sautéed with Garlic & White Wine Lemony Sauce, served atop Rice

14oz

8oz Filet Mignon & 12oz Lobster Tail

8 oz. Filet Mignon & 2 grilled jumbo shrimp

Lobster Tail, clams, Shrimp, in a light Spicy Tomato Sauce, with Homemade Fettuccine

Homemade Pappardelle Pasta in a Homemade Meat Sauce

Served in a Pink Brandy Sauce

Bell & Evan's organic premium fresh chicken served with pasta

Homemade rigatoni pasta, sauteed in a filet mignon ragu sauce

Sautéed or Steamed

Sautéed or Steamed

Half dozen

Extra Thick by the Slice

Served with Avocado Cream & Seaweed Salad

Eggplant caoted with breadcrumbs topped with tomato sauce and fresh mozzarella

Two meatballs in tomato sauce topped with ricotta cheese

Served with empire signature sauce

Homemade Dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Sliced

(Tomatoes, Red Onions, Bell Peppers, Blue Cheese Dressing, Canadian Bacon & Shrimp)

Served over Mixed Greens or Caesar Salad

Served over Mixed Greens or Caesar Salad

Served over Mixed Greens or Caesar Salad

10 oz, served with Lettuce, Tomato, Onion and Steak Fries

Served with Mashed Potatoes and Broccoli

(Breaded sauteed in a marinara sauce topped with mozzarella cheese,served with pasta)

Sauteed in an Egg Batter with a Lemon White Wine Sauce, served with Pasta

Served over Creamy Broccoli Puree

Sautéed with Garlic & White Wine Lemony Sauce, over Rice

(Served in a Pink Brandy Sauce)

Served in a Mushroom Sauce

In a White Wine or Red Sauce

Homemade Pappardelle Pasta in a homemade meat sauce

Served in Marinara Sauce or Garlic & Oil

Truffle Oil

Rigatoni sauteed with homemade filet mignon ragu sauce

4pcs

Served with Avocado, toasted bread seaweed salad

Half dozen, served with cocktail sauce

Half dozen, served with cocktail sauce

Drizzled with mustard sauce, served with a side of soy sauce, pickled ginger wasabi

Served with sauteed spinach, cherry peppers, garlic, capers, and aged balsamic glaze

Drizzled with creamy whole grain mustard sauce

Half dozen, stuffed with breadcrumbs and mixed herbs

Served with tomato sauce crushed red peppers

Extra Thick by the Slice

Cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, homemade vinaigrette dressing

Homemade dressing

Cherry tomatoes, fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze

Extra virgin olive oil, aged balsamic glaze

Cherry tomatoes, green apple, cucumber, red onions blue cheese dressing

Tomatoes, red onions, bell peppers, extra virgin olive oil, homemade vinaigrette dressing, blue cheese, Canadian bacon shrimp

Tender Beef Short Rib braised in a sweet Barolo Wine Sauce served with Rice and Green Peas

For Two, Three, or Four. Minimum order for two.

8 OZ. Grilled USDA Prime Filet Mignon

Au Poivre Sauce

Tender Beef Short Rib braised in a sweet Barolo Wine Sauce served with Rice and Green Peas

Broiled Salmon, Served atop Creamy Broccoli Puree

Whole Mediterranean Bass served with Garlic, Parsley, Capers Olive Oil

Drizzled with mustard sauce, served with a side of soy sauce, pickled ginger wasabi

Drizzled with a creamy whole grain mustard sauce

Served on sautéed spinach, cherry peppers, garlic, capers, and drizzled with aged balsamic glaze

Sautéed with Garlic White Wine Lemony Sauce, served atop Rice

14oz

8oz Filet Mignon 12oz Lobster Tail

8 oz. Filet Mignon 2 grilled jumbo shrimp

Lobster tail, clams shrimp, in a light spicy tomato sauce homemade fettuccine

Homemade Pappardelle Pasta in a Homemade Meat Sauce

Served in a Pink Brandy Sauce

Bell Evan's organic premium fresh chicken served with pasta

Homemade rigatoni pasta, sauteed in a filet mignon ragu sauce

Sautéed or Steamed

Sautéed or Steamed

New York's signature dessert, cream cheese-based cheesecake.

Creamy chocolate mousse in chocolate in chocolate cookie crust.

Sautéed buttered apples in a light flaky crust.

Vanilla custard topped with caramelized sugar and lavender bits.

Vanilla and Chocolate ice cream in a hard chocolate shell with a cherry and nuts in the center.

Raspberry or Lemon. 2 Scoops of the guest's preference in sorbet.

Vanilla or Chocolate. 2 Scoops of the guest's preference in ice cream.

Regular and Decaffeinated

Regular and Decaffeinated

Regular and Decaffeinated

10 in Sticks

Sliced or Whole

Sliced or Whole

2 to 3 ounces

White Rice

PLEASE INQURE TO RESTAURANT FOR PRICING.