페트리로즈 이탈리안 레스토랑 앤 피츠에리아

lightly breaded medallions of chicken or veal, fried golden brown with a lemon butter and white wine sauce. served with linguini garlic and oil.

sauteed medallions of chicken or veal with mushrooms simmered in a marsala wine sauce. served with fettuccine alfredo

sauteed medallions of chicken or veal with a lemon butter, white wine, and capers sauce. served with fettuccine alfredo

tender medallions of chicken lightly battered, then sauteed with lemon white wine sauce. served with fettuccine alfredo

8 jumbo shrimp lightly breaded, fried golden brown, sauteed with lemon, butter, white wine sauce. served with linguini garlic and oil.

boneless breast of chicken with our homemade red sauce, mushrooms, peppers, onions, garlic, and basil. served over penne pasta.

tri-colored cheese tortellini in homemade pesto sauce with roasted garlic. add chicken or shrimp

a 6 oz. center cut filet medallion perfectly grilled with a side of shrimp scampi and vegetables.

a 10 oz. filet mignon sauteed in italian marsala wine with fresh mushrooms. served with potatoes and vegetables or fettuccine alfredo.

cooked in a pink sauce with prosciutto, sun dried tomatoes, and a hint of vodka.

pink sauce with sausage, spinach, sundried tomatoes, and hot cherry peppers.

cheese stuffed pasta sauteed in a pink cream sauce.

grilled italian sausage with sauteed peppers and onions over linguini. choice of garlic and oil, marinara, or spicy fra diablo.

a spicy pink sauce with onions, celery, prosciutto, garlic and hot peppers.

a white wine cream sauce with onions, mushrooms, bacon, and olives.

fettuccine with parmesan cream sauce with a hint of garlic and prosciutto ham.

grilled shrimp, italian sausage, and chicken sauteed with red and green peppers, onions, and served over penne pasta.

shrimp and scallops sauteed with garlic, white wine, herbs, and lemon butter. served over linguini.

cooked your way to order: scampi style, with garlic, white wine herbs, and lemon butter, marinara, or spicy fra diablo.

eight jumbo shrimp lightly breaded, fried golden brown, and baked with a red sauce and mozzarella. served with a side of penne pasta.

sauteed medallions of fresh fish of the day with a lemon butter, white wine, and caper sauce.

linguini with clam sauce. choice of garlic and oil, marinara, or spicy fra diablo.

shrimp, clams, and mussels over linguini. choice of garlic and oil, marinara, or spicy fra diablo.

choice of garlic and oil, marinara, or spicy fra diablo.

baked with red sauce and topped with melted mozzarella cheese. served with a side of penne pasta.

milk fed veal seasoned with italian breadcrumbs then baked with a red sauce and mozzarella.

layered then baked. served with a side of penne pasta.

stuffed with seasoned ricotta and prosciutto topped with a red sauce and mozzarella cheese. served with a side of penne pasta.

lightly breaded chicken with eggplant, proscuitto, and provolone, with a light tomato wine sauce. served with a side of penne pasta

spaghetti topped with our own homemade meat sauce.

spaghetti topped with out own homemade meatballs or sausage.

baked with ricotta cheese, red sauce, and melted mozzarella cheese

thin sheets of pasta rolled and stuffed with four cheeses, baked with a red sauce and melted mozzarella cheese.

jumbo cheese ravioli baked with a red sauce and topped with melted mozzarella cheese.

homemade n.y. style cheese cake topped with strawberries. simply the best

mascarpone cheese, genoise soaked in espresso and cognac, wrapped in cocoa chocolate, and topped with a chocolate cross.

directly from new yorks ferra's bakery.

chocolate lovers delight.

homemade italian chocolate gelato.