아빠레스시 아키타에키히가시구치텐

・Suigyoku Special Junmai Sake ・Suigyoku Junmai Ginjo ・Fukurokuju Ippaku Suisei Special Junmai Sake

A special show at 'Appare Sushi' every Friday at 7 PM★ Watch as we fillet fresh bluefin tuna right before your eyes! Enjoy a luxurious platter of fatty tuna, medium fatty tuna, and red meat, normally priced at 1,280 yen, for a special price of 580 yen♪ The sight of our skilled craftsmen breaking down a 50 kg bluefin tuna is truly impressive! Be sure to savor the fresh bluefin tuna.

We have private rooms that can accommodate up to 54 guests. You can use them widely according to your needs, including tatami seating, chair seating, and hall seating♪

We recommend using the point card that allows customers of Ajimax Group to earn 1 point for every 1,000 yen spent! When you reach 50 points, you will receive a dining voucher worth 1,000 yen as a gift. When you reach 100 points, if you complete the bingo pattern, you will receive a dining voucher worth the winning amount (maximum winning amount is 6,000 yen).

・Fatty tuna・Crab・Tuna with scallions・Sea bream・Sweet shrimp・Sea cucumber・Amberjack・Steamed shrimp・Sea bass・Red tuna・Iwanori seaweed・Live whelk・Mantis shrimp・Dried squid・Medium fatty tuna・Mackerel with scallions・Live octopus・Chopped fatty tuna・Live surf clam・Crab miso・Kombu with roe・Shrimp mayonnaise・Live horse mackerel・Tuna belly・Live clam・Medium fatty tuna・Salmon roe・Thick-cut scallops・Abalone・Seared tuna・Fin・Eel・Egg・Marinated tuna・Pickled mackerel・Live red clam・Fatty salmon・Seared salmon・Salmon roe・Gizzard shad・Conger eel・Flying fish roe・Sardine・Tuna skin kalbi・Squid tentacles・Salmon with scallions・Herring roe・Live scallops・Shabu-shabu salmon・Daikon sprouts・All pickled eggplant items 140 yen each

A selection of today's recommended ingredients

The pinnacle of Appare Sushi

(Aged Kohada, Aged Kinmedai, Aged Amadai with Kombu Wrap)

(Grilled Scallop with Butter Soy Sauce, Grilled Sea Bream with Butter Soy Sauce, Grilled Shrimp with Butter Soy Sauce)

(Marinated tuna, marinated salmon roe, marinated quail egg, and marinated squid with squid liver)

(Simmered Abalone, Simmered Conger Eel, Simmered Scallop)

(Chuo Ochi Gobou, Chuo Ochi Nagaimo, Chuo Ochi Oroshita Tanuki)

(Sushi-style omelette, seasoned boiled egg, castella-style omelette)

Seasonal hot pot, please ask the staff for today's hot pot.