루스 크리스 스테이크 하우스

lightly fried green tomatoes layered with goat cheese and drizzled with remoulade sauce

grilled to perfection and served with a sesame soy sauce on a bed of spring greens

sliced filet prepared with bearnaise sauce

sauteed in red wine and butter, finished in the oven with garlic, butter and shallots

ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

served on crostini and topped with goat cheese

Crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with grilled chicken

grilled steak on fresh greens with onions, tomatoes and garlic croutons and your choice of dressing

served in a classic soup crock with toasted french bread and melted swiss cheese

smironff, canton ginger liqueur, fresh lime juice, and splash of ginger ale

pinnade citrus vodka, cointreau, pomegranate, cranberry juice, sugar rim

jim beam, noilly prat sweet vermouth, southern comfort, gourmet luxardo cherry

smirnoff, triple see, fresh lime juice, cranberry juice

camarena tequila, triple see, freshly squeezed lime and orange juices

the classic creole egg custard, topped with fresh berries and mint. heavenly with a dessert wine

our definitive version of a traditional new Orleans favorite. great with any v.s.o.p. level cognac

simple and simply sensational. super besides a glass of inniskillin ice wine

devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

creamy homemade cheesecake served with fresh berries

complemented by a spirited sauce with hints of mustard and beer

saffron-infused pasta with sauteed baby spinach and white wine demi-glace

large shrimp sauteed in reduced whit wine, butter, garlic and spices

two jumbo lump crab cakes with sizzling lemon butter

broiled, topped with romano cheese

lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

chilled jumbo shrimp, choice of our creole remoulade sauce or new orleans-style cocktail sauce

gulf shrimp lightly breaded and flash fried then tossed in a tangy sriracha sauce

fresh romaine hearts, romano cheese, creamy dressing, shaved parmesan and fresh ground black pepper

crisp iceberg, field greens bacon, bleu cheese and choice of dressing

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby argula, baby lettuces, grape tomatoes, garlic croutons, red onions

beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

tender corn-fed mid western beef, 11 oz cut

equality tender 8 oz filet

bone-in 22 oz usda prime cut

two 4 oz medallions with large shrimp

rich flavor of a strip, tenderness of a filet, 40 oz usda prim cut

usda prime, full-bodied 16 oz cut, slightly firmer than a rib eye

full flavored 24 oz usda prime cut

three extra thick chops, marinated overnight, with fresh mint

usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

three of jumbo lump crab cakes with sizzling lemon butter

large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

oven roasted free double chicken breast, garlic herb cheese, lemon butter

six additional large shrimp

crab cake, asparagus and bearnaise sauce

brandy and pepper sauce

bleu cheese, roasted garlic and a touch of planko bread crumbs

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

classic cut

extra thin and crispy

with pecan crust

sauteed with onions

lightly fried green tomatoes layered with goat cheese and drizzled with remoulade sauce

grilled to perfection and served with a sesame soy sauce on a bed of spring greens

sliced filet prepared with bearnaise sauce

sauteed in red wine and butter, finished in the oven with garlic, butter and shallots

ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

served on crostini and topped with goat cheese

Crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with grilled chicken

grilled steak on fresh greens with onions, tomatoes and garlic croutons and your choice of dressing

served in a classic soup crock with toasted french bread and melted swiss cheese

smironff, canton ginger liqueur, fresh lime juice, and splash of ginger ale

pinnade citrus vodka, cointreau, pomegranate, cranberry juice, sugar rim

jim beam, noilly prat sweet vermouth, southern comfort, gourmet luxardo cherry

smirnoff, triple see, fresh lime juice, cranberry juice

camarena tequila, triple see, freshly squeezed lime and orange juices

the classic creole egg custard, topped with fresh berries and mint. heavenly with a dessert wine

our definitive version of a traditional new Orleans favorite. great with any v.s.o.p. level cognac

simple and simply sensational. super besides a glass of inniskillin ice wine

devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

creamy homemade cheesecake served with fresh berries

complemented by a spirited sauce with hints of mustard and beer

saffron-infused pasta with sauteed baby spinach and white wine demi-glace

large shrimp sauteed in reduced whit wine, butter, garlic and spices

two jumbo lump crab cakes with sizzling lemon butter

broiled, topped with romano cheese

lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

chilled jumbo shrimp, choice of our creole remoulade sauce or new orleans-style cocktail sauce

gulf shrimp lightly breaded and flash fried then tossed in a tangy sriracha sauce

fresh romaine hearts, romano cheese, creamy dressing, shaved parmesan and fresh ground black pepper

crisp iceberg, field greens bacon, bleu cheese and choice of dressing

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby argula, baby lettuces, grape tomatoes, garlic croutons, red onions

beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

tender corn-fed mid western beef, 11 oz cut

equality tender 8 oz filet

bone-in 22 oz usda prime cut

two 4 oz medallions with large shrimp

rich flavor of a strip, tenderness of a filet, 40 oz usda prim cut

usda prime, full-bodied 16 oz cut, slightly firmer than a rib eye

full flavored 24 oz usda prime cut

three extra thick chops, marinated overnight, with fresh mint

usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

three of jumbo lump crab cakes with sizzling lemon butter

large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

oven roasted free double chicken breast, garlic herb cheese, lemon butter

six additional large shrimp

crab cake, asparagus and bearnaise sauce

brandy and pepper sauce

bleu cheese, roasted garlic and a touch of planko bread crumbs

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

classic cut

extra thin and crispy

with pecan crust

sauteed with onions

lightly fried green tomatoes layered with goat cheese and drizzled with remoulade sauce

grilled to perfection and served with a sesame soy sauce on a bed of spring greens

sliced filet prepared with bearnaise sauce

sauteed in red wine and butter, finished in the oven with garlic, butter and shallots

ahi-tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

served on crostini and topped with goat cheese

Crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with grilled chicken

grilled steak on fresh greens with onions, tomatoes and garlic croutons and your choice of dressing

served in a classic soup crock with toasted french bread and melted swiss cheese

smironff, canton ginger liqueur, fresh lime juice, and splash of ginger ale

pinnade citrus vodka, cointreau, pomegranate, cranberry juice, sugar rim

jim beam, noilly prat sweet vermouth, southern comfort, gourmet luxardo cherry

smirnoff, triple see, fresh lime juice, cranberry juice

camarena tequila, triple see, freshly squeezed lime and orange juices

the classic creole egg custard, topped with fresh berries and mint. heavenly with a dessert wine

our definitive version of a traditional new Orleans favorite. great with any v.s.o.p. level cognac

simple and simply sensational. super besides a glass of inniskillin ice wine

devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

creamy homemade cheesecake served with fresh berries