사테

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

breaded mushroom risotto, muhammara, labneh

sea salt, black garlic aioli

1855 prime filet mignon, egg yolk, focaccia bread

white bean spread

harissa oil

goat & ricotta cheese mousse, tomato fondue

pickled onion, feta cheese, green Greek yogurt sauce

five olive blend, orange zest, thyme

grilled shrimp, black garlic, tomato fondue

shaved lamb & prime beef, lettuce, tomato, sautéed onion, feta cheese, yogurt sauce

Chapel's Creamery cheddar cheese, lettuce, tomato, brioche bun, parmesan French fry

confit potato, chorizo, romesco sauce

1855 Black Angus flatiron steak, parmesan pomme frites, chermoula butter

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing

fried halloumi, hummus, arugula, cucumber, tomato fennel, dukkah, Greek yogurt dressing

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

garden salad, cucumber, tomato, crispy za'atar pita

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

white bean spread

tomato jam, pickled cucumber, shaved feta

five olive blend, orange zest, thyme

harissa oil

tangy citrus harissa butter

Greek yogurt, aleppo pepper, toasted pumpkin seeds

confit potato, chorizo, romesco sauce

pickled onion, feta cheese, green Greek yogurt sauce

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

figs, pistachio, golden beets, blood organge, lavash

breaded mushroom risotto, muhammara, labneh

chef's selection of cured meat & local cheese

1855 prime filet mignon, egg yolk, focaccia bread

grilled shrimp, black garlic, tomato fondue

garden salad, cucumber, tomato, celery, crispy za'atar pita

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

Chapel's Creamery cheddar, lettuce, tomato, brioche bun, with parmesan French fry

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

thumbelina carrot, sweet potato, eggplant, braising jus

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

parmesan pomme frites, chermoula butter

okra, garlic, pearl couscous, rosemary, mint, lamb jus

farro, shaved Brussels sprout, carrot, cherries, cipollini onions, cherry compote

white bean purée, sauteed vegetable, sauce vierge, served deboned

white bean purée, shaved Brussels sprout, gold beets, heirloom tomato, pee wee potato, lemon gremolata

peewee potato, charred pepper, Brussels sprout, sherry-black pepper sauce

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

brûléed figs, lemon chantilly

lavender Sable cookie

vanilla ice cream, espresso, chocoltate

seasonal flavors

milk chocolate, dark chocolate, caramel, raspberry

cinnamon-kefir, bee pollen

raspberry purée, whipped cream, maple syrup

avocado, herb salad, six-minute egg, shaved feta, dukkah

two eggs, breakfast meat, potatoes

egg, mushroom, feta cheese, peewee potatoes

orange mascarpone, maple syrup

poached egg, Canadian bacon, hollandaise

maple syrup

brown sugar, honey, chopped dates

honeycomb, grain mustard, Marcona almonds, grilled bread

sunny side up eggs, tomato pepper stew, grilled sourdough, fresh herbs

caramelized onion, swiss chard, goat cheese, harissa, potatoes

fresh berries, dates, lavender honey, roasted pistachio

white bean spread

harissa oil

goat ricotta cheese mousse, tomato fondue

pickled onion, feta cheese, green Greek yogurt sauce

five olive blend, orange zest, thyme

grilled shrimp, black garlic, tomato fondue

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

breaded mushroom risotto, muhammara, labneh

sea salt, black garlic aioli

1855 prime filet mignon, egg yolk, focaccia bread

shaved lamb prime beef, lettuce, tomato, sautéed onion, feta cheese, yogurt sauce

Chapel's Creamery cheddar cheese, lettuce, tomato, brioche bun, parmesan French fry

confit potato, chorizo, romesco sauce

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing

fried halloumi, hummus, arugula, cucumber, tomato fennel, dukkah, Greek yogurt dressing

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

garden salad, cucumber, tomato, crispy za'atar pita

1855 Black Angus flatiron steak, parmesan pomme frites, chermoula butter

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

white bean spread

tomato jam, pickled cucumber, shaved feta

five olive blend, orange zest, thyme

harissa oil

tangy citrus harissa butter

Greek yogurt, aleppo pepper, toasted pumpkin seeds

confit potato, chorizo, romesco sauce

pickled onion, feta cheese, green Greek yogurt sauce

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

figs, pistachio, golden beets, blood organge, lavash

breaded mushroom risotto, muhammara, labneh

chef's selection of cured meat local cheese

1855 prime filet mignon, egg yolk, focaccia bread

grilled shrimp, black garlic, tomato fondue

garden salad, cucumber, tomato, celery, crispy za'atar pita

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

Chapel's Creamery cheddar, lettuce, tomato, brioche bun, with parmesan French fry

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

thumbelina carrot, sweet potato, eggplant, braising jus

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

parmesan pomme frites, chermoula butter

okra, garlic, pearl couscous, rosemary, mint, lamb jus

farro, shaved Brussels sprout, carrot, cherries, cipollini onions, cherry compote

white bean purée, sauteed vegetable, sauce vierge, served deboned

white bean purée, shaved Brussels sprout, gold beets, heirloom tomato, pee wee potato, lemon gremolata

peewee potato, charred pepper, Brussels sprout, sherry-black pepper sauce

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

brûléed figs, lemon chantilly

lavender Sable cookie

vanilla ice cream, espresso, chocoltate

seasonal flavors

milk chocolate, dark chocolate, caramel, raspberry

cinnamon-kefir, bee pollen

raspberry purée, whipped cream, maple syrup

avocado, herb salad, six-minute egg, shaved feta, dukkah

two eggs, breakfast meat, potatoes

egg, mushroom, feta cheese, peewee potatoes

orange mascarpone, maple syrup

poached egg, Canadian bacon, hollandaise

maple syrup

brown sugar, honey, chopped dates

honeycomb, grain mustard, Marcona almonds, grilled bread

sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs

caramelized onion, swiss chard, goat cheese, harissa, potatoes

fresh berries, dates, lavender honey, roasted pistachio

white bean spread

harissa oil

goat & ricotta cheese mousse, tomato fondue

pickled onion, feta cheese, green Greek yogurt sauce

five olive blend, orange zest, thyme

grilled shrimp, black garlic, tomato fondue

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

breaded mushroom risotto, muhammara, labneh

sea salt, black garlic aioli

1855 prime filet mignon, egg yolk, focaccia bread

shaved lamb & prime beef, lettuce, tomato, sautéed onion, feta cheese, yogurt sauce

Chapel's Creamery cheddar cheese, lettuce, tomato, brioche bun, parmesan French fry

confit potato, chorizo, romesco sauce

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

ahi tuna, French bean, blistered tomato, egg, peewee potatoes, kalamata, dijon caper dressing

fried halloumi, hummus, arugula, cucumber, tomato fennel, dukkah, Greek yogurt dressing

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

garden salad, cucumber, tomato, crispy za'atar pita

1855 Black Angus flatiron steak, parmesan pomme frites, chermoula butter

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

white bean spread

tomato jam, pickled cucumber, shaved feta

five olive blend, orange zest, thyme

harissa oil

tangy citrus harissa butter

Greek yogurt, aleppo pepper, toasted pumpkin seeds

confit potato, chorizo, romesco sauce

pickled onion, feta cheese, green Greek yogurt sauce

garlic hummus, muhammara, fava bean dip, grilled pita, crisp fresh vegetable

figs, pistachio, golden beets, blood organge, lavash

breaded mushroom risotto, muhammara, labneh

chef's selection of cured meat & local cheese

1855 prime filet mignon, egg yolk, focaccia bread

grilled shrimp, black garlic, tomato fondue

garden salad, cucumber, tomato, celery, crispy za'atar pita

sundried tomato herb risotto, braised artichoke heart feta, charred eggplant, preserved lemon gremolata

Chapel's Creamery cheddar, lettuce, tomato, brioche bun, with parmesan French fry

Israeli couscous, leeks, Swiss chard, gremolata, za'atar spiced

Moroccan vegetable cous-cous, dried figs, feta cheese, olive jus

thumbelina carrot, sweet potato, eggplant, braising jus

broccolini, hen of the woods mushroom, cipollini onion, brown butter beurre blanc

parmesan pomme frites, chermoula butter

okra, garlic, pearl couscous, rosemary, mint, lamb jus

farro, shaved Brussels sprout, carrot, cherries, cipollini onions, cherry compote

white bean purée, sauteed vegetable, sauce vierge, served deboned

white bean purée, shaved Brussels sprout, gold beets, heirloom tomato, pee wee potato, lemon gremolata

peewee potato, charred pepper, Brussels sprout, sherry-black pepper sauce

tomato fondue, black garlic, harissa, goat cheese cream, pine nuts

vanilla ice cream, cinnamon shell, sea salt caramel, candied nuts

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

brûléed figs, lemon chantilly

lavender Sable cookie

vanilla ice cream, espresso, chocoltate

seasonal flavors

milk chocolate, dark chocolate, caramel, raspberry