라 포스타 피츠에리아

Thin sliced Parma Prosciutto and seasonal Melon

Thin sliced raw Beef tenderloin, yogurt Tartare sauce coulis, arugula, shaved Parmigiano Reggiano, gourmet capers extra virgin olive oil and lemon

Thin sliced seared Veal tenderloin, special Italian Tonnata sauce, mix green lettuce, pickled onions, diced cucumbers, gourmet capers, extra virgin olive oil, and lemon

House made Fresh Mozzarella, sliced Tomatoes, fresh basil, and extra virgin olive oil

Fresh Burrata "Mozzarella stuffed with Stracciatella cream cheese" served over a bed of mix green lettuce, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil, and extra virgin olive oil

From our selection of top quality cured imported Italian meats: Combination of thin sliced Parma Prosciutto 24 months aged, Soppressata Mortadella with Pistachio, Rosemary baked Porchetta ham, Pecorino Toscano and Cerignola Olives

Fried panko breaded rice balls, stuffed with diced fresh Mozzarella, peas, meat ragout, Saffron, Served with marinara sauce

Baked homemade meat ball casserole

Bruschetta topped with sautéed diced eggplants, grape tomatos, olives, fresh mozzarella, basil, and extra virgin olive oil

Sautéed Clams & Mussels in olive oil, garlic, touch of red pepper, fresh basil, white wine and tomato marinara sauce

Fried lightly floured fresh Calamari and zucchini served with marinara sauce

Fresh Calamari marinated and grilled served over arugula lettuce with extra virgin olive oil and lemon

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano, with homemade Mozzarella cheese

Traditional Italian Cannellini beans in a Prosciutto base soup with Ditalini pasta

Ask the server about it!

Made to order seafood soup with clams, mussels, sea scallops, shrimp, sliced calamari, fish of the day, jumbo lump crab meat, olive oil, garlic, and hot peppers, in a white wine and tomato broth

Mixed green field lettuce, carrots, cherry tomatoes, red onions and cucumber with Champagne vinaigrette dressing

Romaine hearts lettuce, tossed with our homemade Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons

Linguine pasta sautéed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce. Also available in red marinara sauce

Paccheri semolinas pasta sautéed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce

Fresh spaghetti pasta sautéed with olive oil, garlic, touch of anchovies, black olives, capers, grape tomatos, fresh basil and marinara sauce

Fettuccine pasta sautéed with sliced imported Pancetta, onions, grape tomatoes, fresh basil and marinara sauce

Pappardelle pasta sautéed with wild boar meat, and tomato ragout sauce

Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with porcini mushrooms, and sliced Speck prosciutto

Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce

Fettuccine pasta sautéed with garlic, diced eggplants, zucchini, Porcini mushrooms, grape tomatoes, in a basil and marinara sauce

Tomato sauce, fresh mozzarella "Fior di Latte ", basil and E.V. olive oil

Tomato sauce, fresh mozzarella, Buffalo Mozzarella, basil and E.V olive oil

Tomato sauce, fresh mozzarella, spicy Salamino, spicy Sausage, and E.V. olive oil

Tomato sauce, fresh mozzarella, and after baking, Burrata cheese and sliced imported Speck Prosciutto and E.V. olive oil

Tomato sauce, fresh mozzarella, sautéed mixed Porcini and shitake mushrooms, fontina cheese

Tomato sauce, fresh mozzarella, imported Scamone Italian ham, artichokes, mushrooms, Capers, oregano and E.V. olive oil

Tomato sauce, fresh mozzarella, grilled Italian eggplant, grated Parmigiano Reggiano cheese, and after baking, sliced Parma's Prosciutto and E.V. olive oil

Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and E.V. olive oil

Fresh mozzarella cheese, Scamorza cheese, mild Roma sausage, garlic sautéed broccoli di Rabe, and E.V. olive oil

Fresh mozzarella cheese, Buffalo mozzarella, imported sweet Gorgonzola cheese, Ricotta cheese, basil and E.V olive oil

Tomato sauce, fresh mozzarella, mushrooms, zucchini, eggplant, roasted peppers and E.V. olive oil

Topped with marinara sauce, oregano, anchovies and E.V. olive oil

Stuffed pizza with Tomato sauce, fresh mozzarella, Ricotta cheese, Scamone Italian ham, Salamino, mushrooms, basil and E.V. olive oil

Sauteed all natural chicken breast, topped with sliced Parma Prosciutto, spinach and Provolone cheese, in a garlic and white wine reductions sauce

Broiled breaded Veal scaloppini (Top round cut) topped with tomato marinara sauce and sliced fresh Homemade mozzarella, oregano and Parmesan cheese over linguine pasta

Broiled Beef Tenderloin (8/9 oz.) topped with sautéed shallots, soft green peppercorn, and Brandy sauce

Grilled Atlantic Salmon topped with sautéed garlic, capers, lemon and butter sauce

Thin sliced Parma's prosciutto with homemade Mozzarella cheese, tomato and basil

Combination of Mortadella, Porchetta ham, Soppressata, Provolone cheese, roasted peppers, lettuce, tomato and onions, finished with E.V. olive oil

Fresh sliced Rib Eye, sautéed mushrooms, onions, roasted peppers, and Provolone cheese

Grilled mild Roma sausages, sautéed Broccoli di Rabe and Smoked Scamorza cheese

Grilled top quality Wagyu beef burger, topped with Oregon Cheddar cheese, Porcini mushroom, Pancetta, caramelized onions, and mayo