빌라리즈 레이크사이드

Traditional Philly steak sandwich wrapped with an Asian twist

Fresh jumbo lump crabmeat, spinach and artichoke served in a hot casserole dish with toasted garlic crostini

Served on mini Brioche buns, topped with melted American cheese and coleslaw served with a side horseradish cream sauce

Jumbo gulf shrimp (5 pc.) wrapped in bacon, deep fried and served with a sweet 'n' sour dipping sauce

Fried mozzarella cheese sticks served with marinara sauce

Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese

Tender calamari rings dusted in our seasoned flour then pan-fried, served with marinara sauce

Packed with Fontanini Italian sausage, fresh bruschetta, marinara and Monterey jack cheese. Coated with virgin olive oil, parmesan cheese and a tasty balsamic reduction

Mozzarella cheese stuffed with basil and plum tomato, breaded and panfried, with marinara sauce

Stuffed with sharp provolone cheese and freshly sliced prosciutto, roasted with olive oil and garlic

Pan-fried pork dumplings served with soy vinegar sauce

Chargrilled mini cheese burgers made with all beef patties served with chopped lettuce and tomato

Crinkle cut fries seasoned with tasty Old bay, served with a side of melted American cheese

Prepared with char-grilled chicken, blended cheeses, sautéed onions and roasted red peppers

spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on half shells

Braised short rib with BBQ sauce, Vermont white cheddar, and grilled red onions

Rustic crostini toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Topped with parmesan cheese and drizzled with a balsamic glaze

Breaded chicken strips served with crinkle cut fries & honey mustard

Delicious, rich and creamy soup made with morsels of lobster, lump crabmeat and scallops

Caramelized Spanish onions and homemade seasoned croutons topped with aged provolone cheese and stringy mozzarella cheese

Plum tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and crumbled bleu cheese

Homemade plum tomato sauce and mozzarella cheese topped with sliced pepperoni, hickory smoked bacon and Fontanini Italian sausage

Chargrilled chicken breast, hickory smoked bacon and sliced cherry tomatoes topped with roasted garlic pesto and mozzarella cheese

White pizza topped with melted mozzarella cheese, Fontanini Italian sausage & sliced long hot peppers

Croutons and roasted red peppers added to chopped romaine lettuce, tossed with homemade Caesar dressing

Sliced char-grilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomato, and garden mushrooms. Topped with crispy bacon, crumbled blue cheese and creamy parmesan peppercorn dressing

Fresh garden vegetables and mixed baby greens topped with seared ahi tuna, lump crabmeat and shrimp

Baby spring mix, romaine lettuce, cherry tomatoes, cucumbers, red onions, seasoned croutons with sliced hard boiled egg

Fresh spinach topped with feta cheese, bacon, hard boiled egg and sliced fresh mushrooms

Chopped sirloin steak, served on Italian bread

Chopped chicken breast served on Italian bread

Breaded chicken cutlet pan-fried, topped with mozzarella cheese and sauce

Roasted red peppers and fresh spinach, topped with melted provolone cheese served on Brioche bun

Charbroiled chicken topped with sautéed spinach, roasted red peppers & melted provolone cheese

Maryland style crab cake on a Brioche bun with a side of Old Bay tartar sauce

Chopped chicken breast served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions

Sliced char-grilled prime rib of beef, topped with caramelized onions and melted provolone cheese

Philadelphia steak sandwich served in a wrap with ripe tomatoes, lettuce, onions and melted cheddar cheese

Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing

Seared Ahi Tuna served on a Brioche bun topped with tomato, baby spring mix and wasabi aioli. *Additional toppings available

Chargrilled salmon filet, hickory smoked bacon topped with lettuce and tomato served on a Brioche bun with a sweet chili glaze

Chargrilled chicken breast and fresh guacamole served with lettuce, tomato and smoked bacon

Sautéed broccoli rabe and roasted red peppers topped with melted sharp provolone cheese served on Italian bread

Crinkle-cut French fries topped with homemade brown gravy and cheese curds served on a hot skillet with a side of horseradish cream sauce

Topped with jalapeño peppers, black olives, scallions, guacamole, salsa, diced tomatoes and sour cream. Monterey jack cheese, cheddar cheese and melted mozzarella cheese. Please select one: Italian Sausage, Ground Beef or Chargrilled Chicken

PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style

Tasty Buffalo wings, fried mozzarella sticks, homemade cheese steak egg rolls and pot stickers

Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm pita bread

Roasted garlic and Parmesan sauce with Italian herbs

Classic wing sauce: High flavor, low heat

Classic wing sauce: Delicious flavor, exhilarating heat

Herbs and tangy spices combined with sweet chilies

Jumbo shrimp sautéed with garlic, sweetened butter, lemon and white wine, served with linguine pasta

Shrimp, scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto

Steamed mussels or little neck clams, sautéed with garlic in a white or red sauce, served over a bed of linguine

Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shiitake mushrooms and jumbo lump crabmeat, finished with a delicious lobster brandy sauce

Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine

Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese

Breaded and pan-fried, topped with fresh Arugula salad, diced tomato and radicchio served over simmering parmesan risotto

Chicken breast egg battered sautéed with garlic in white wine, lemon butter sauce, served over linguine

Broiled Maryland style crab cake served with a side of homemade old bay tartar sauce and fries

Sautéed medallions of veal layered with mozzarella cheese and sliced prosciutto, served with vegetables and mashed potatoes

Trio of ground meats sautéed with tomato sauce, sweet peas, shredded pieces of aged parmesan cheese

Prime Rib slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes

Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad

Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas

Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese

Traditional Philly steak sandwich wrapped with an Asian twist

Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage

Breaded mozzarella cheese stuffed with basil and plum tomato, pan-fried and served with marinara sauce

Stuffed with sharp provolone cheese and sliced prosciutto, roasted with garlic and extra virgin olive oil

A classic, fried tender squid and fried sliced jalapeños, served with our pesto aioli and zesty tomato sauce

Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red peppers

Braised short rib with BBQ sauce, Vermont white cheddar, hickory smoked bacon and grilled red onions

Packed with Fontanini Italian sausage, bruschetta marinara, bacon and Monterey jack cheese. Coated with virgin olive oil, melted parmesan cheese and a tasty balsamic reduction

Rustic Italian Bread toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze

Char-grilled mini cheese burgers made with all beef patties served with lettuce and tomato

Served on mini Brioche buns, southern style BBQ sauce topped with melted American cheese and coleslaw. Served with a side horseradish cream sauce

Roasted garlic and parmesan sauce with Italian herbs

Classic wing sauce: delicious flavor, exhilarating heat

Classic wing sauce: high flavor, low heat

Herbs and spices combined with sweet chilies

Boneless wings (10) prepared in your favorite wing sauce, served with bleu cheese dressing and celery sticks. Combinations of different flavors are not permitted

Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm flat bread

Tasty Buffalo wings, fried mozzarella sticks, homemade cheese steak egg rolls and pot stickers

Pan-fried pork dumplings served with soy vinegar sauce

Crinkle-cut fries seasoned with Old Bay, melted American cheese

Breaded mozzarella cheese sticks, served with tomato sauce

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumble

Fontanini Italian sausage and mozzarella cheese topped with sliced long hot peppers

Homemade tomato sauce and mozzarella cheese topped with sliced pepperoni, hickory smoked bacon and Fontanini Italian sausage

Chargrilled chicken breast and hickory smoked bacon, topped with fresh pesto and mozzarella cheese

Plum tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil

Topped with our homemade bleu cheese dressing, crispy smoked bacon, candied walnuts and sliced cherry tomatoes

Burrata cheese served over sliced cherry tomatoes, chopped basil, extra virgin olive oil and a drizzle of tangy balsamic glaze. A great way to allow burrata and seasonal tomatoes shine

Fresh garden vegetables and mixed baby greens topped with seared ahi tuna, jumbo lump crabmeat and chilled jumbo shrimp

Baby spring mix, romaine lettuce, cherry tomatoes, red onions, sliced cucumbers and croutons with sliced hard boiled egg

Fresh spinach topped with feta cheese, crispy smoked bacon, hard boiled egg and sliced fresh mushrooms

Sliced char-grilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomato, and garden mushrooms. Topped with crispy bacon, crumbled blue cheese and creamy peppercorn parmesan dressing

Croutons and roasted red peppers added to chopped romaine lettuce, tossed in our homemade Caesar dressing

Charbroiled chicken topped with sautéed spinach, roasted red peppers and melted provolone cheese

Sliced char-grilled prime rib of beef, topped with melted provolone cheese and caramelized onions

Sautéed broccoli rabe and roasted red peppers topped with sharp provolone cheese served on Italian bread

Maryland style crab cake on a Brioche bun with a side of Old Bay tartar sauce

Chopped sirloin steak, served on Italian bread

Chopped chicken breast served on Italian bread

Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce served on Italian bread

Roasted red peppers and fresh spinach, topped with provolone cheese served on Brioche bun

Char-grilled salmon topped with hickory smoked bacon, lettuce and tomato, served on a Brioche bun with sweet chili glaze

Seared Ahi Tuna served on a Brioche bun topped with tomato, baby spring mix and wasabi aioli

Chopped chicken breast served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions

Philadelphia steak sandwich served in a wrap with ripe tomatoes, lettuce, onions and melted cheddar cheese

Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing

Chargrilled chicken breast and fresh guacamole served with lettuce, tomato and smoked bacon

Shrimp, scallops and lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto

Steamed mussels or little neck clams, sautéed with garlic in a white or red sauce, served over a bed of linguine

Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shiitake mushrooms and jumbo lump crabmeat, finished with a delicious lobster brandy sauce

Jumbo shrimp sautéed with garlic, sweetened butter, lemon and white wine, served with linguine pasta

Prime Rib slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes

Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad

Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese

Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine

Trio of ground meats sautéed with tomato sauce, sweet peas, shredded pieces of aged parmesan cheese

PEI mussels or tender littleneck clams available in red sauce, white sauce or a spicy fra diablo style

Crinkle-cut fries topped with brown gravy and cheese curds served on a hot skillet w/side of horseradish cream sauce

Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread

Select ground beef, chicken or Italian sausage: Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. Monterey jack, cheddar cheese and mozzarella cheese

Breaded chicken strips served with fries & honey mustard

Stolichnaya blueberry vodka, Stolichnaya citrus vodka, lemon juice, simple syrup and Cointreau with blue sugar rim

Malibu Coconut rum, Bacardi Pineapple and Mango rum mixed with orange and pineapple juice

Stolichnaya vanilla vodka and Kahlua coffee liqueur mixed with chilled espresso coffee

Stolichnaya orange vodka and fresh squeezed orange juice topped with sprite

Stolichnaya vanilla vodka, fresh lime juice, simple syrup and a splash of pineapple juice

Stolichnaya orange vodka and Amaretto di saronno liqueur shaken with a splash of light cream

Malibu Coconut rum, Gosling's dark premium rum mixed with pineapple juice, prange juice and grenadine syrup

Stolichnaya orange vodka, Malibu Coconut rum, Blue Curacao mixed with pineapple juice

Gosling's dark premium rum mixed with ginger beer and fresh lime juice

Absolut vodka, Tanqueray gin, Bacardi light rum, Jose Cuervo, triple sec, orange juice and Coca-Cola

Sweet Carolina sweet tea vodka and lemonade topped with a splash of triple sec

Tito's Handmade vodka, watermelon schnapps, simple syrup and fresh lime juice, served with sugar/salt rim

Smirnoff Whipped Cream vodka mixed with Three Olives chocolate vodka garnished with chocolate rim

Three Olives Berry vodka, Malibu Coconut rum, Blue curaçao, sweet 'n' sour mix and pineapple juice

Patron Blanco tequila and Cointreau mixed cranberry juice and Fresh squeezed lime juice, served as a martini

Ketel One Botanical Cucumber Mint vodka shaken with our simple syrup and fresh lime juice, muddled cucumber and basil

Bulleit Kentucky Bourbon and Limoncello mixed with orange juice and fresh lime juice, muddled mint leaves

Bulleit Kentucky Bourbon and Ginger beer stirred with fresh lime juice garnished with mint leaves

1800 Coconut Tequila and Cointreau liqueur shaken with lavender simple syrup and fresh lime juice

Espolõn Blanco Tequila and Cointreau mixed with a splash of simple syrup and fresh lime juice, muddled strawberries and basil leaves

Grey Goose Le Citron vodka and sweet 'n' sour mix with sprite and fresh squeezed lemons

Stolichnaya Vanil Vodka and Kahlua Coffee liqueur mixed with fresh chilled Espresso coffee

Grey Goose vodka, Godiva White chocolate liqueur and a splash of Chambord raspberry liqueur

Tito's Handmade vodka and Ginger beer stirred with fresh lime juice garnished with mint leaves

Bacardi light rum, muddled blueberries and mint leaves, simple syrup and a splash of club soda

Homemade tomato sauce and mozzarella cheese topped with sliced pepperoni, hickory smoked bacon and Fontanini Italian sausage

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumble

Chargrilled chicken breast and hickory smoked bacon, topped with fresh pesto and mozzarella cheese

Plum tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil

Fontanini Italian sausage and mozzarella cheese topped with sliced long hot peppers

Delicious and creamy soup prepared with morsels of lobster, sea scallops and jumbo lump crabmeat

Caramelized Spanish onions and our homemade seasoned croutons topped with stringy mozzarella cheese and aged provolone cheese

Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas

Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese

Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage

Fresh PEI mussels or tender littleneck clams available in our homemade red sauce, white sauce or a spicy Fra diablo style

Italian crostini smothered with diced plum tomatoes, garlic and basil tossed in olive oil, drizzled with a balsamic glaze

Chopped sea clams mixed with vegetables, smoked bacon and Italian herbs, stuffed and baked on half shells

Fresh jumbo lump crabmeat, spinach and artichoke served hot in casserole dish with toasted garlic crostini

Sliced prosciutto, salami, sopressato, sharp provolone, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese and Sicilian olives

Individual mushroom caps stuffed with crab imperial, broiled and served with warm drawn butter

A classic, fried tender squid and fried sliced jalapeños, served with a pesto aioli and zesty tomato sauce

Poached Jumbo Shrimp, served chilled in a stylish martini glass with cocktail sauce

Traditional Philly steak sandwich wrapped with an Asian twist

Sharp provolone cheese and diced prosciutto, oven roasted with seasoned red onions, garlic and virgin olive oil

Breaded mozzarella cheese stuffed with basil and plum tomato, pan-fried and served with marinara sauce

Pan-fried served over a bed of mixed baby greens and mango salsa topped with our delicious raspberry sauce

Jumbo shrimp (5 piece) wrapped in bacon, deep fried and served with a sweet 'n' sour dipping sauce

Sliced char-grilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomato, and garden mushrooms. Topped with crispy bacon, crumbled blue cheese and creamy peppercorn parmesan dressing

Croutons and roasted red peppers added to chopped romaine lettuce, tossed in our homemade Caesar dressing

Burrata cheese served over sliced cherry tomatoes, chopped basil, extra virgin olive oil and a drizzle of tangy balsamic glaze. A great way to allow burrata and seasonal tomatoes shine

Fresh garden vegetables and mixed baby greens topped with seared ahi tuna, jumbo lump crabmeat and chilled jumbo shrimp

Topped with our homemade bleu cheese dressing, crispy smoked bacon, candied walnuts and sliced cherry tomatoes

Baby spring mix, romaine lettuce, cherry tomatoes, red onions, sliced cucumbers and croutons with sliced hard boiled egg

Fresh spinach topped with feta cheese, crispy smoked bacon, hard boiled egg and sliced fresh mushrooms

Lobster tails dipped in egg batter sautéed with garlic, lemon and butter, served with roasted red peppers and asparagus tips over a bed of angel hair pasta

Steamed clams, mussels, shrimp, scallops, calamari and lobster tails, served in red or white wine sauce over a bed of linguini

Jumbo gulf shrimp, sea scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed with garlic 'n' olive oil simmered in Italian rice

Steamed little neck clams along with chopped tender clams sautéed with garlic and olive oil served in your choice of red sauce or white sauce over linguine pasta

Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, lump crabmeat, and shitake mushrooms, finished with our delicious lobster brandy sauce

Jumbo gulf shrimp sautéed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine pasta

Trio of ground meats sautéed with tomato sauce, sweet peas and shredded pieces of aged parmesan cheese

Crushed plum tomatoes sautéed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs

Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce

Prepared with in a blend of light cream, pecorino Romano cheese, sweetened butter and fresh ground black pepper

Medallions of veal sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sautéed vegetables and roasted potatoes

Breaded veal medallions pan-fried, topped with fresh Arugula salad, radicchio and diced tomato, served over simmering parmesan risotto

Breaded veal medallions pan-fried, topped with a basil marinara sauce and mozzarella cheese, served over linguini pasta

Medallions of veal sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms and Sicilian olives finished with a bourbon veal demi-glace, served with oven roasted potatoes

Sauteed with roasted garlic, fresh spinach and cherry tomatoes, served over linguini pasta topped with lobster brandy sauce

Stuffed with mozzarella cheese, spinach and sliced prosciutto, served with a tasty porcini mushroom and sage demi-glace, over parmesan risotto

Sautéed with fresh asparagus and jumbo lump crabmeat, tossed in roasted garlic wine sauce and served over bed of angel hair

Egg battered then sautéed with garlic in white wine, lemon butter sauce, served over a bed of linguini pasta

Breaded and pan-fried, topped with a basil marinara sauce and mozzarella cheese, served over linguini pasta

Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad

Butter-flied jumbo shrimp stuffed with lump crabmeat imperial, broiled to perfection and topped with a lobster brandy sauce

Twin four ounce (4 oz.) pan-seared jumbo lump crab cakes dressed with our mouthwatering lobster brandy sauce

Broiled combination of lobster tail, jumbo gulf shrimp, clams casino, fresh sea scallops, mushrooms stuffed with lump crabmeat imperial and broiled flounder filet

Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil

Pan-seared Ahi Tuna steak topped with sauteed fresh spinach, roasted red peppers, marinated cherry tomatoes and jumbo lump crabmeat

Fourteen ounce (14 oz.) Black Angus N.Y. Strip Steak encrusted with a special blend of tri-color peppercorns, served with luscious cognac cream sauce and caramelized-balsamic onions

Eight ounce (8 oz.) char-grilled Filet Mignon topped with jumbo shrimp, lump crabmeat and a delicious mushroom Marsala reduction

Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes

Sixteen ounce (16 oz.) cut of seasoned Ribeye of Beef slow roasted in its own scrumptious natural pan juices

Dijon mustard crust, fresh rosemary and garlic, than topped with a mouthwatering cabernet sauvignon reduction

Crown Royal whiskey, DeKuyper Sour Apple Pucker and a splash of Cranberry juice

Stolichnaya vodka mixed with Godiva chocolate liqueur and Dark crème de cacao

Stolichnaya vodka, Godiva White chocolate liqueur and a splash of Chambord raspberry liqueur

Stolichnaya Vanilla vodka and Kahlua coffee mixed with chilled Espresso

Ketel One Citroen vodka, Limóncello, triple sec, fresh lemon Daily's Sweet 'n' Sour mix

Ketel One Citroen vodka, Pama Pomegranate, Fresh lime juice Simple syrup

Stolichnaya Vanilla vodka, Godiva White chocolate liqueur mixed with White crème de cacao

Malibu Coconut rum, Parrot Bay Pineapple and Mango rum mixed with Pineapple and Fresh Orange juice

Stolichnaya Ohranj vodka and Amaretto di Saronno shaken with a splash of light cream

Stolichnaya Razberi vodka and Chambord raspberry blended w/Cranberry juice

Three Olives Berry vodka, Malibu coconut rum, Blue curaçao, Sweet 'n' Sour mix and Pineapple

Pinnacle Whipped Cream vodka mixed with Three Olives Chocolate garnished with chocolate rim

Bulleit Kentucky Bourbon and Limoncello mixed with orange juice and fresh lime juice, muddled mint leaves

Ketel One Botanical Cucumber Mint vodka shaken with our simple syrup and fresh lime juice, muddled cucumber and basil leaves

Bacardi light rum, Fresh mint leaves, Simple syrup, fresh squeezed lime juice and a splash of club

Sweet Carolina sweet tea vodka, lemonade, splash of triple sec

Bulleit Kentucky Bourbon and Ginger beer stirred with fresh lime juice garnished with mint

Jose Cuervo Tequila, Grand Marnier liqueur, triple sec and Daily's Sweet 'n' Sour mix

Captain Morgan Mango rum, Fresh mint leaves, Simple syrup, fresh squeezed lime juice and club soda

Patron tequila and Cointreau mixed with a splash of Cranberry juice and Fresh squeezed lime juice, served as a martini

Tito's Handmade vodka and Ginger beer stirred with fresh lime juice garnished with mint leaves

Stolichnaya orange vodka and fresh squeezed orange juice topped with sprite

Gosling's dark premium rum mixed with ginger beer and fresh lime juice

1800 Coconut Tequila and Cointreau liqueur shaken with lavender simple syrup and fresh lime juice

Malibu coconut rum, Meyer's dark rum mixed with Pineapple juice, Orange juice and Grenadine syrup

Traditional Philly steak sandwich wrapped with an Asian twist

Fresh jumbo lump crabmeat, spinach and artichoke served in a hot casserole dish with toasted garlic crostini

Served on mini Brioche buns, topped with melted American cheese and coleslaw served with a side horseradish cream sauce

Jumbo gulf shrimp (5 pc.) wrapped in bacon, deep fried and served with a sweet 'n' sour dipping sauce

Fried mozzarella cheese sticks served with marinara sauce

Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese

Tender calamari rings dusted in our seasoned flour then pan-fried, served with marinara sauce

Packed with Fontanini Italian sausage, fresh bruschetta, marinara and Monterey jack cheese. Coated with virgin olive oil, parmesan cheese and a tasty balsamic reduction

Mozzarella cheese stuffed with basil and plum tomato, breaded and panfried, with marinara sauce

Stuffed with sharp provolone cheese and freshly sliced prosciutto, roasted with olive oil and garlic

Pan-fried pork dumplings served with soy vinegar sauce

Chargrilled mini cheese burgers made with all beef patties served with chopped lettuce and tomato

Crinkle cut fries seasoned with tasty Old bay, served with a side of melted American cheese

Prepared with char-grilled chicken, blended cheeses, sautéed onions and roasted red peppers

spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on half shells

Braised short rib with BBQ sauce, Vermont white cheddar, and grilled red onions

Rustic crostini toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Topped with parmesan cheese and drizzled with a balsamic glaze

Breaded chicken strips served with crinkle cut fries honey mustard

Delicious, rich and creamy soup made with morsels of lobster, lump crabmeat and scallops

Caramelized Spanish onions and homemade seasoned croutons topped with aged provolone cheese and stringy mozzarella cheese

Plum tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil

Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and crumbled bleu cheese

Homemade plum tomato sauce and mozzarella cheese topped with sliced pepperoni, hickory smoked bacon and Fontanini Italian sausage

Chargrilled chicken breast, hickory smoked bacon and sliced cherry tomatoes topped with roasted garlic pesto and mozzarella cheese

White pizza topped with melted mozzarella cheese, Fontanini Italian sausage sliced long hot peppers

Croutons and roasted red peppers added to chopped romaine lettuce, tossed with homemade Caesar dressing

Sliced char-grilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomato, and garden mushrooms. Topped with crispy bacon, crumbled blue cheese and creamy parmesan peppercorn dressing

Fresh garden vegetables and mixed baby greens topped with seared ahi tuna, lump crabmeat and shrimp

Baby spring mix, romaine lettuce, cherry tomatoes, cucumbers, red onions, seasoned croutons with sliced hard boiled egg

Fresh spinach topped with feta cheese, bacon, hard boiled egg and sliced fresh mushrooms

Chopped sirloin steak, served on Italian bread

Chopped chicken breast served on Italian bread

Breaded chicken cutlet pan-fried, topped with mozzarella cheese and sauce

Roasted red peppers and fresh spinach, topped with melted provolone cheese served on Brioche bun

Charbroiled chicken topped with sautéed spinach, roasted red peppers melted provolone cheese

Maryland style crab cake on a Brioche bun with a side of Old Bay tartar sauce

Chopped chicken breast served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions

Sliced char-grilled prime rib of beef, topped with caramelized onions and melted provolone cheese

Philadelphia steak sandwich served in a wrap with ripe tomatoes, lettuce, onions and melted cheddar cheese

Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing

Seared Ahi Tuna served on a Brioche bun topped with tomato, baby spring mix and wasabi aioli. *Additional toppings available

Chargrilled salmon filet, hickory smoked bacon topped with lettuce and tomato served on a Brioche bun with a sweet chili glaze

Chargrilled chicken breast and fresh guacamole served with lettuce, tomato and smoked bacon

Sautéed broccoli rabe and roasted red peppers topped with melted sharp provolone cheese served on Italian bread

Crinkle-cut French fries topped with homemade brown gravy and cheese curds served on a hot skillet with a side of horseradish cream sauce

Topped with jalapeño peppers, black olives, scallions, guacamole, salsa, diced tomatoes and sour cream. Monterey jack cheese, cheddar cheese and melted mozzarella cheese. Please select one: Italian Sausage, Ground Beef or Chargrilled Chicken

PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style

Tasty Buffalo wings, fried mozzarella sticks, homemade cheese steak egg rolls and pot stickers

Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm pita bread

Roasted garlic and Parmesan sauce with Italian herbs

Classic wing sauce: High flavor, low heat

Classic wing sauce: Delicious flavor, exhilarating heat

Herbs and tangy spices combined with sweet chilies

Jumbo shrimp sautéed with garlic, sweetened butter, lemon and white wine, served with linguine pasta

Shrimp, scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto

Steamed mussels or little neck clams, sautéed with garlic in a white or red sauce, served over a bed of linguine

Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shiitake mushrooms and jumbo lump crabmeat, finished with a delicious lobster brandy sauce

Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine

Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese

Breaded and pan-fried, topped with fresh Arugula salad, diced tomato and radicchio served over simmering parmesan risotto

Chicken breast egg battered sautéed with garlic in white wine, lemon butter sauce, served over linguine

Broiled Maryland style crab cake served with a side of homemade old bay tartar sauce and fries

Sautéed medallions of veal layered with mozzarella cheese and sliced prosciutto, served with vegetables and mashed potatoes

Trio of ground meats sautéed with tomato sauce, sweet peas, shredded pieces of aged parmesan cheese

Prime Rib slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes

Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad