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Raw little neck clams served on shaved ice and our house-made cocktail sauce

Raw Montauk Cupcake oysters served on shaved ice and our house-made cocktail sauce

Served with our house-made cocktail sauce

Served with drawn butter and lemon

Little neck clams topped with pancetta stuffing & baked in a white wine sauce

Sesame crusted in a crispy tortilla bowl with avocado & ginger sauce

Served with house Sriracha & sweet marinara sauce

With spinach & bacon in a cream sauce

Poached pears, caramelized onions, gorgonzola & mozzarella cheese on a sesame crust

Clams, mussels & calamari in a plum tomato sauce

With smoked bacon, cannellini beans, pepper flakes, tomato, white wine & bruschetta

Sautéed with marinated plum tomatoes

Topped with croutons & melted gruyere cheese

Our homemade white clam chowder with chopped bacon

Lightly sautéed kale with figs, crispy bacon, walnuts & cherry tomatoes

house salad with fresh greens, nuts, oil & vinegar or our Caesar salad with fresh greens, cheese & Caesar dressing

With crumbled blue cheese, smoked bacon, tomatoes, homemade house dressing & crispy fried onions

Chopped mixed greens, kale, crispy bacon, tomatoes, cucumbers, candied walnuts, dates & blue cheese crumbles

with goat cheese, arugula and house made vinaigrette

Pine nuts, oven dried tomatoes, garlic, olive oil & red pepper flakes

Eggplant rolled with mozzarella & parmesan cheeses served over pasta with fresh veggies

Fresh roasted veggies & parmesan cheese

Herbed compound butter, caramelized onions, broccoli rabe & scalloped potatoes. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

Prime boneless cut topped with s soy ginger sauce, asparagus & parmesan mashed potatoes

With Brandy tri-colored pepper sauce, green bean almandine & parmesan mashed potatoes. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

Served with a port wine reduction sauce, fresh veggies & parmesan mashed potatoes

Boneless & served on a sizzling platter with Maître D' butter, roasted veggies

Sliced, served on a sizzling platter, with garlic EVOO, hot pepper flakes and fresh lemon. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

A full rack of herb crusted New Zealand grass-fed lamb with garlic rosemary sauce, fresh veggies & parmesan mashed potatoes

All natural pork chop topped with baked gorgonzola & porcini roasted garlic sauce, fresh veggies & parmesan mashed potatoes

Chicken breast with prosciutto & mozzarella in a fresh sage sauce. Served with mashed and veggies

Our free range, grain fed veal is panko crusted with fresh mozzarella & tomato sauce

Natural Scottish salmon filet topped with red curry & basil sauce, served over fresh asparagus & risotto

Shrimp, scallops & calamari in a mild red curry sauce

(Please Check Availability for 2 & 3lb. Lobsters) Choice of steamed or baked with crab meat stuffing. Choice of one side

Served with citrus cream sauce over spinach & risotto

Lobster, calamari, shrimp, mussels & clams over linguini marinara

Lobster, clams, shrimp & calamari over linguini in a spicy red sauce

Served in a white wine garlic sauce

Wide noodles with beef, pork & veal sauce

Our homemade ravioli served with Osso Buco cream sauce

Shrimp, scallops & crabmeat served in our creamy cheese sauce & topped with melted cheese & bread crumbs

topped with cheese, smoked bacon & scallions

with garlic croutons

with gorgonzola cheese, wrapped in prosciutto and served over fresh greens

Assorted Italian meats, cheeses, olives, sundried red peppers, honey & fig jam

withfresh & dried figs, artichokes, sundried tomatoes, capers, lemon in a white wine sauce with wild rice & spinach

with mashed potatoes, red cabbage, fresh veggie & our wild mushroom gravy

in our house cracker crust & served with lemon-caper butter sauce with mashed potatoes & fresh veggie

slow cooked in our red wine-balsamic reduction sauce with mashed potatoes & fresh arugula

topped with crab meat & served with mashed potatoes & fresh veggies

Traditional - with pine nuts, golden raisins & fresh parm over Pomodoro sauce & topped with basil pesto

served with a brandy & black cherry sauce, sweet potatoes & stringbeans

Black Cherry, Creme, Root Beer, Diet Root Beer

On the palate the wine instantly traces as astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chilled

On the palate is delicious generosity of white fruits with alluring cress of fine bubbles

Balanced structured and smooth releasing flavors of sugared pink grapefruit

Fruit forward with Peach and Almond flavors

The fresh raspberry, red currant and peach on the nose is given structure on the palate with black currant and quince, earthy notes and fine herbal piquancy

This is a fresh, vibrant wine from start to finish. A medium-bodied blend of 50% Grenache, 40% Syrah and 10% Cinsault nose with hints of bubblegum. It is fresh and complex on the palate, followed by a light velvety body

The rewarding taste profile is full and lush while being bone dry with a smooth finish. Fresh red berry fruit and a lovely floral aroma

Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Crisp and suave finish

A fruit forward Gruner with aromas of sour green apples & pear with balanced white peach palate & fresh finish

Fresh and lively on the palate with deeply concentrated, layered flavors of yellow apple, white peach and melon

An alluring perfume of mango and fresh gardenia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and stone fruit flavors

Aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and madagascar vanilla blend on the plush, full-bodied palate

Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes. Features flavors of green apple, lemon and pineapple on the palate, and a creamy mouthfeel from aging on the lees

Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak

Vibrant citrus and pineapple flavors with great length and structure

Vibrant and intense, a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out the glass with equally intense aromatics

A fresh juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

Rich peach alongside delicate citrus notes and musk

Appealing aromas of nuts and white fruits with well-balanced acidity and a smooth texture

Full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body

Delicate notes of Jasmine with rich peach & floral palate

Fresh citrus & nectarine notes with lime zest, green apples & mineral stoniness palate

Tremendous balance, supple tannins and notes of blackcurrant, cocoa and caramelized oak

Complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering finish

Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak

Notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. Offers mouth-coating, velvety tannins and flavors of cream soda and red fruit

Red currant, ripe plum and cassis Bramble, cardamom and toffee Harmonious intensity

ripe black fruit and cinnamon on the nose. flavors of juicy blackberries, toasted marshmallow and chocolate mocha

Dark cherry and berry with hints of spice

Aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish

Blueberries, warm plums, earth and mocha plus a tobacco waft. The palate is medium to full-bodied, firm and grainy with good concentration and an earthy finish

Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry

Opens with bright aromas of fresh strawberry, cherry pie and subtle cinnamon spice notes. Aromas lead to a juicy palate with flavors of red raspberry, strawberry and notes of rose water

Berry nose and a hint of vanilla-oak. It is well-balanced and soft in texture

Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors

Juicy in blue and black fruit, this is a thick, tangy and savory wine. Clove, forest floor and black tea play supporting roles on the palate

The nose is very fruity, with both red and black fruit, and has delicate spices—licorice and cinnamon—and floral notes

Concentrated nose consisting of fresh cherries, wood spice, wild mushrooms, and rose petals. It has a penetrating palate with fresh red berries, cherry cola, fine-grained fruit tannins, dried tea leaves, and a hint of toasty oak

Flavors of rosemary and mint compounded by spice, blackberry and a hint of cocoa on the finish with a velvety texture

Classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit, toasted almonds, dried thyme, and rosemary with a hint of black truffles

Lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

Aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate

An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish

Flavors of Blackberry and Rich Plum and Aromas of Blueberry and Red Raspberry

Focused jammy blueberry fruit and pepper on the nose. On the palate, fresh cherry, mineral, firm acidity, balanced structure and long lingering finish

Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish

By Santiago Achaval, and Cristian Moor. floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley

Aromas of berry fruit, plums and honey. Velvety texture and long, lingering flavors

Incredibly smooth with a hint of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly

Medium dark in appearance with a mid-weight feel and plenty of fresh fruit and soft tannins to follow

Notes of blueberries mixed with liquorice and tobacco hints agitated. Fruit driven, harmonious with a long finish

Opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness

Balanced and elegant wine. The nose is complex and characterized by notes of plum jam and blackberries accompanied by hints of licorice, vanilla and leather

Rich nose of black cherry, plum, blackberry intense and complex palate of cherry with spice flavors

Very intense aroma of ripe fruit and plum and cherry jam, accompanied by notes of vanilla, coffee and tobacco

Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish

Ethereal, violet, vanilla with hints of licorice

On the nose plum, cherry and blackberry and a slight hint of anise. On the palate, plum and wild berries with wellbalanced elements that are structured by fine tannins creating an elegant texture and long finish

Alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity

A little raisiny with iron and dried-berry character on the nose and palate. Full-bodied, chewy and powerful

A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. 35% Nebbiolo, 35% Merlot, 30% Cabernet

A medium-bodied red, with light, creamy tannins and flavors of candied black raspberry, macerated cherry and dried thyme. Hints of orange peel and spice show on the finish

Rich flavored wine with good concentration and a long fruity and spicy finish

Raw little neck clams served on shaved ice and our house-made cocktail sauce

Raw Montauk Cupcake oysters served on shaved ice and our house-made cocktail sauce

Served with our house-made cocktail sauce

Served with drawn butter and lemon

Little neck clams topped with pancetta stuffing & baked in a white wine sauce

Sesame crusted in a crispy tortilla bowl with avocado & ginger sauce

Served with house Sriracha & sweet marinara sauce

With spinach & bacon in a cream sauce

Served in our slightly spicy house-made Pomodoro sauce

Clams, mussels & calamari in a plum tomato sauce

With smoked bacon, cannellini beans, pepper flakes, tomato, white wine & bruschetta

Topped with croutons & melted gruyere cheese

Our homemade white clam chowder with chopped bacon

Lightly sautéed kale with figs, crispy bacon, walnuts & cherry tomatoes

house salad with fresh greens, nuts, oil & vinegar or our Caesar salad with fresh greens, cheese & Caesar dressing

With crumbled blue cheese, smoked bacon, tomatoes, homemade house dressing & crispy fried onions

Chopped mixed greens, kale, crispy bacon, tomatoes, cucumbers, candied walnuts, dates & blue cheese crumbles

with goat cheese, arugula and house made vinaigrette

Pine nuts, oven dried tomatoes, garlic, olive oil & red pepper flakes

Eggplant rolled with mozzarella & parmesan cheeses served over pasta with fresh veggies

Fresh roasted veggies & parmesan cheese

Herbed compound butter, caramelized onions, broccoli rabe & scalloped potatoes. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

Prime boneless cut topped with s soy ginger sauce, asparagus & parmesan mashed potatoes

With Brandy tri-colored pepper sauce, green bean almandine & parmesan mashed potatoes. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

Served with a port wine reduction sauce, fresh veggies & parmesan mashed potatoes

Boneless & served on a sizzling platter with Maître D' butter, roasted veggies

Sliced, served on a sizzling platter, with garlic EVOO, hot pepper flakes and fresh lemon. Our dry aged beef if done on the premises to enhance the tenderness & flavor—reminiscent of warm butter popcorn

A full rack of herb crusted New Zealand grass-fed lamb with garlic rosemary sauce, fresh veggies & parmesan mashed potatoes

All natural pork chop topped with baked gorgonzola & porcini roasted garlic sauce, fresh veggies & parmesan mashed potatoes

Chicken breast with prosciutto & mozzarella in a fresh sage sauce. Served with mashed and veggies

Our free range, grain fed veal is panko crusted with fresh mozzarella & tomato sauce

Natural Scottish salmon filet topped with red curry & basil sauce, served over fresh asparagus & risotto

Shrimp, scallops & calamari in a mild red curry sauce

(Please Check Availability for 2 & 3lb. Lobsters) Choice of steamed or baked with crab meat stuffing. Choice of one side

Served with citrus cream sauce over spinach & risotto

Lobster, calamari, shrimp, mussels & clams over linguini marinara

Lobster, clams, shrimp & calamari over linguini in a spicy red sauce

Served in a white wine garlic sauce

House-made wide noodles with beef, pork & veal sauce

Our homemade ravioli served with Osso Buco cream sauce

Shrimp, scallops & crabmeat served in our creamy cheese sauce & topped with melted cheese & bread crumbs

topped with cheese, smoked bacon & scallions

house-made with house sweet mango & hot pepper sauce

with Wild Rice & fresh veggies

Served with wild mushrooms & topped with Chimichurri sauce, mashed potatoes & green beans

cracker-crusted in our lemon-caper butter sauce with mashed potatoes & sauteed spinach

with ginger, garlic, oyster sauce, white wine, hot cherry pepper & scallions

with four cheese & grilled asparagus & wrapped in prosciutto

cracker-crusted halibut served in a lemon-caper butter sauce over mashed potatoes & sauteed spinach

Shrimp, scallops, stuffed sole & half a lobster with house fries

slow cooked in red wine-balsamic reduction sauce with mashed potatoes & fresh arugula

Black Cherry, Creme, Root Beer, Diet Root Beer

Black Cherry, Creme, Root Beer, Diet Root Beer

On the palate the wine instantly traces as astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chilled

On the palate is delicious generosity of white fruits with alluring cress of fine bubbles

Balanced structured and smooth releasing flavors of sugared pink grapefruit

Fruit forward with Peach and Almond flavors

The fresh raspberry, red currant and peach on the nose is given structure on the palate with black currant and quince, earthy notes and fine herbal piquancy

This is a fresh, vibrant wine from start to finish. A medium-bodied blend of 50% Grenache, 40% Syrah and 10% Cinsault nose with hints of bubblegum. It is fresh and complex on the palate, followed by a light velvety body

The rewarding taste profile is full and lush while being bone dry with a smooth finish. Fresh red berry fruit and a lovely floral aroma

Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. Crisp and suave finish

A fruit forward Gruner with aromas of sour green apples pear with balanced white peach palate fresh finish

Fresh and lively on the palate with deeply concentrated, layered flavors of yellow apple, white peach and melon

An alluring perfume of mango and fresh gardenia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and stone fruit flavors

Aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and madagascar vanilla blend on the plush, full-bodied palate

Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes. Features flavors of green apple, lemon and pineapple on the palate, and a creamy mouthfeel from aging on the lees

Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak

Vibrant citrus and pineapple flavors with great length and structure

Vibrant and intense, a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out the glass with equally intense aromatics

A fresh juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit

Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

Rich peach alongside delicate citrus notes and musk

Appealing aromas of nuts and white fruits with well-balanced acidity and a smooth texture

Full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body

Delicate notes of Jasmine with rich peach floral palate

Fresh citrus nectarine notes with lime zest, green apples mineral stoniness palate

Tremendous balance, supple tannins and notes of blackcurrant, cocoa and caramelized oak

Complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering finish

Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak

Notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. Offers mouth-coating, velvety tannins and flavors of cream soda and red fruit

Red currant, ripe plum and cassis Bramble, cardamom and toffee Harmonious intensity

ripe black fruit and cinnamon on the nose. flavors of juicy blackberries, toasted marshmallow and chocolate mocha

Dark cherry and berry with hints of spice

Aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish

Blueberries, warm plums, earth and mocha plus a tobacco waft. The palate is medium to full-bodied, firm and grainy with good concentration and an earthy finish

Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry

Opens with bright aromas of fresh strawberry, cherry pie and subtle cinnamon spice notes. Aromas lead to a juicy palate with flavors of red raspberry, strawberry and notes of rose water

Berry nose and a hint of vanilla-oak. It is well-balanced and soft in texture

Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors

Juicy in blue and black fruit, this is a thick, tangy and savory wine. Clove, forest floor and black tea play supporting roles on the palate

The nose is very fruity, with both red and black fruit, and has delicate spices—licorice and cinnamon—and floral notes

Concentrated nose consisting of fresh cherries, wood spice, wild mushrooms, and rose petals. It has a penetrating palate with fresh red berries, cherry cola, fine-grained fruit tannins, dried tea leaves, and a hint of toasty oak

Flavors of rosemary and mint compounded by spice, blackberry and a hint of cocoa on the finish with a velvety texture

Classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit, toasted almonds, dried thyme, and rosemary with a hint of black truffles

Lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

Aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate

An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish

Flavors of Blackberry and Rich Plum and Aromas of Blueberry and Red Raspberry

Focused jammy blueberry fruit and pepper on the nose. On the palate, fresh cherry, mineral, firm acidity, balanced structure and long lingering finish

Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish

By Santiago Achaval, and Cristian Moor. floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley

Aromas of berry fruit, plums and honey. Velvety texture and long, lingering flavors

Incredibly smooth with a hint of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly

Medium dark in appearance with a mid-weight feel and plenty of fresh fruit and soft tannins to follow

Notes of blueberries mixed with liquorice and tobacco hints agitated. Fruit driven, harmonious with a long finish

Opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness

Balanced and elegant wine. The nose is complex and characterized by notes of plum jam and blackberries accompanied by hints of licorice, vanilla and leather

Rich nose of black cherry, plum, blackberry intense and complex palate of cherry with spice flavors

Very intense aroma of ripe fruit and plum and cherry jam, accompanied by notes of vanilla, coffee and tobacco

Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish

Ethereal, violet, vanilla with hints of licorice

On the nose plum, cherry and blackberry and a slight hint of anise. On the palate, plum and wild berries with wellbalanced elements that are structured by fine tannins creating an elegant texture and long finish

Alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity

A little raisiny with iron and dried-berry character on the nose and palate. Full-bodied, chewy and powerful

A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. 35% Nebbiolo, 35% Merlot, 30% Cabernet

A medium-bodied red, with light, creamy tannins and flavors of candied black raspberry, macerated cherry and dried thyme. Hints of orange peel and spice show on the finish

Rich flavored wine with good concentration and a long fruity and spicy finish

Raw little neck clams served on shaved ice and our house-made cocktail sauce

Raw Montauk Cupcake oysters served on shaved ice and our house-made cocktail sauce

Served with our house-made cocktail sauce

Served with drawn butter and lemon

Little neck clams topped with pancetta stuffing baked in a white wine sauce

Sesame crusted in a crispy tortilla bowl with avocado ginger sauce

Served with house Sriracha sweet marinara sauce

With spinach bacon in a cream sauce

Served in our slightly spicy house-made Pomodoro sauce

Clams, mussels calamari in a plum tomato sauce

With smoked bacon, cannellini beans, pepper flakes, tomato, white wine bruschetta

Topped with croutons melted gruyere cheese

Our homemade white clam chowder with chopped bacon

Lightly sautéed kale with figs, crispy bacon, walnuts cherry tomatoes

house salad with fresh greens, nuts, oil vinegar or our Caesar salad with fresh greens, cheese Caesar dressing

With crumbled blue cheese, smoked bacon, tomatoes, homemade house dressing crispy fried onions

Chopped mixed greens, kale, crispy bacon, tomatoes, cucumbers, candied walnuts, dates blue cheese crumbles

with goat cheese, arugula and house made vinaigrette

Pine nuts, oven dried tomatoes, garlic, olive oil red pepper flakes

Eggplant rolled with mozzarella parmesan cheeses served over pasta with fresh veggies

Fresh roasted veggies parmesan cheese

Herbed compound butter, caramelized onions, broccoli rabe scalloped potatoes. Our dry aged beef if done on the premises to enhance the tenderness flavor—reminiscent of warm butter popcorn

Prime boneless cut topped with s soy ginger sauce, asparagus parmesan mashed potatoes

With Brandy tri-colored pepper sauce, green bean almandine parmesan mashed potatoes. Our dry aged beef if done on the premises to enhance the tenderness flavor—reminiscent of warm butter popcorn

Served with a port wine reduction sauce, fresh veggies parmesan mashed potatoes

Boneless served on a sizzling platter with Maître D' butter, roasted veggies

Sliced, served on a sizzling platter, with garlic EVOO, hot pepper flakes and fresh lemon. Our dry aged beef if done on the premises to enhance the tenderness flavor—reminiscent of warm butter popcorn

A full rack of herb crusted New Zealand grass-fed lamb with garlic rosemary sauce, fresh veggies parmesan mashed potatoes

All natural pork chop topped with baked gorgonzola porcini roasted garlic sauce, fresh veggies parmesan mashed potatoes

Chicken breast with prosciutto mozzarella in a fresh sage sauce. Served with mashed and veggies

Our free range, grain fed veal is panko crusted with fresh mozzarella tomato sauce

Natural Scottish salmon filet topped with red curry basil sauce, served over fresh asparagus risotto

Shrimp, scallops calamari in a mild red curry sauce

(Please Check Availability for 2 3lb. Lobsters) Choice of steamed or baked with crab meat stuffing. Choice of one side

Served with citrus cream sauce over spinach risotto

Lobster, calamari, shrimp, mussels clams over linguini marinara

Lobster, clams, shrimp calamari over linguini in a spicy red sauce

Served in a white wine garlic sauce

House-made wide noodles with beef, pork veal sauce

Our homemade ravioli served with Osso Buco cream sauce

Shrimp, scallops crabmeat served in our creamy cheese sauce topped with melted cheese bread crumbs

topped with cheese, smoked bacon scallions

Served with Siracha and Soy Ginger Sauce

With Smoked Mozzarella and Marsala Sauce

with four cheese grilled asparagus wrapped in prosciutto

house-made with house sweet mango hot pepper sauce

Fresh beets served over a bed of arugula with goat cheese house vinaigrette

Chicken stuffed with prosciutto fontina cheese, with wild mushroom sauce. Served with mashed potatoes veggies

with Wild Rice fresh veggies

Served with wild mushrooms topped with Chimichurri sauce, mashed potatoes green beans

slow cooked in red wine-balsamic reduction sauce with mashed potatoes fresh arugula

Scallops, shrimp, crabmeat served with a lobster cream sauce over pappardelle

Cracker-crusted fresh Halibut served in a lemon-caper butter sauce, mashed potatoes and house veggies

Pork Cutlets topped with fontina cheese, prosciutto, and a fresh sage sauce. Served with mashed potatoes and house veggies

Black Cherry, Creme, Root Beer, Diet Root Beer

Aperol, Cranberry Juice, Splash of blood orange juice, topped with presecco

Captain Morgan, Fresh Espresso, and Kahlua

Markers Mark Bourbon, Amaro Nonino, Orange Bitters, over a big ice rock

Bulleit Rye Burboun, All spice, fresh lime, and bitters

Mezcal Tequila, lemon juice, house-made Lemongrass-honey-ginger, with pineapple

Botanist Gin, Rosemary, fresh Pomegranate lemon juice

Espolon Blanco, Cointreau, lime blood orange juice