벨아모레 카페

tomato, fresh mozzarella, basil, and cracked pepper. drizzled with extra virgin olive oil and balsamic vinegar

our lightly breaded batter with cocktail sauce or our spicy lemon butter sauce

chopped tomato, garlic, feta cheese, basil and extra virgin olive oil topped on crostini

our signature dip with homemade tortilla chips

mixed greens, tomato, cucumber, red onion, shaved carrot, and blue cheese crumbles

romaine lettuce, shaved parmesan, and homemade croutons tossed with caesar dressing

mixed greens, finely chopped grilled chicken breast, bacon, avocado, tomato, cucumber, red onion, blue cheese crumbles, and cheddar cheese

mixed greens, mushroom, artichoke hearts, chic peas, green pepper, cucumber, red onion, and homemade croutons

mixed greens, tomato, cucumber, chic peas, kalamata olives, red onion, and feta cheese. tossed in our signature balsamic house dressing. anchovies upon request

mixed greens, artichoke hearts, roasted eggplant and red pepper with pecan crusted goat cheese. tossed in our signature balsamic house dressing

mixed greens, snow peas, shaved carrot, avocado, almond slivers, red onion, and crispy noodles. tossed in our ginger vinaigrette

mixed greens, ham, turkey, swiss and american cheese, tomato, cucumber, peppers, & egg

lightly breaded chicken tenders, cheddar cheese, black beans, corn, tomato, green onion, cucumber, and tortilla crisps. tossed in our bbq ranch dressing

mixed greens, grilled chicken breast, bacon, artichoke hearts, green onion, tomato, egg, cheddar cheese, black and green olives, and homemade croutons. all finely chopped and tossed in our signature balsamic house dressing

sauteed chicken breast, artichoke hearts, and capers in a lemon / olive oil picatta sauce

sauteed chicken breast and mushrooms in a marsala wine sauce

sauteed chicken breast with roasted peppers, mushrooms and melted mozzarella cheese

lightly battered and fried

lightly breaded and fried. served with cocktail sauce

our house calamari sauteed in a lemon and pepper cream sauce. served over rice pilaf

pan seared in a cream of dill sauce

served over sauteed spinach with a lemon butter caper sauce

(3 chops) charbroiled, grecian style, or honey glazed

sauteed pork medallions with peppers, onions, and topped with melted mozzarella cheese

sauteed pork medallions and prosciutto in a white cream garlic sauce. topped with melted mozzarella cheese

sauteed pork medallions and mushrooms in a marsala wine sauce