지자카나소우사쿠리요리 후진
地魚創作料理 風神 / Jizakana Sousaku Ryouri Fujin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
신선한 지역 생선을 즐길 수 있는 숨겨진 레스토랑
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This is a platter of pickled vegetables.
A fry with horse mackerel, shrimp, squid, and a daily selection of one type of seafood.
Using the brand pork 'Tsubaki Pork' from Chiba.
Using the brand pork from Chiba, 'Tsubaki Pork'.
A local dish from the Minamiboso area called San Gaki. At Fujin, we do not use machines when mincing, resulting in a coarsely ground and juicy finish.
You can choose between Kanto style and Kansai style.
+100 yen for large serving, -50 yen for small serving available.
A set of rice, miso soup, pickles, and small side dishes.
Please choose from vanilla or chocolate
Asahi Super Dry
This is our pride drink made with Yamatomo harvested from the store's garden. The amount we can produce varies depending on the harvest, so it is offered in limited quantities.
This is our pride and joy, made with plums harvested from the store's garden. The amount we can produce varies depending on the harvest, so it is offered in limited quantities.
This is a set of ice and water. We do not require a bottle order date.
This is a set of ice and water. We do not require a bottle order date.
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