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소바키리 이시가키

Name: 소바키리 이시가키
Address: 4846-6 Komono, Mie District, Mie 510-1233, 코모노, 미에 현, JP
Telephone: +81593245974
Price range: JPY 1,500

そば切り石垣 / Ishigaki Soba-Kiri Ishigaki

3.46

（0건）

JPY 1,500

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코모노, 미에 현, 일본

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3.46（0건）

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1.0~2.4

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Drink

Food

Beverages

We have carefully selected a small amount of sake that pairs well with soba.

Various Sake

We offer a selection centered around Mie Rumiko's sake, Osaka Akika Komono, and Tamako, which the owner purchases based on what they think is delicious at the time. We usually have about 10 types available. Please feel free to ask.

JPY 1,000

Suppin Rumiko Sake Ise Nishiki

Mie Prefecture Special Junmai Unfiltered Nama Genshu Half Serving 450 Yen

JPY 900

Aki Shika Jiei Tan Munouyaku Yamada Nishiki

Osaka Prefecture Junmai Nama Genshu Barrel Pressed Directly Half Go 500 Yen

JPY 1,000

Hanabusa No Hana Organic Yamada Nishiki

Mie Prefecture Special Junmai Sake Half Serving 500 Yen

JPY 1,000

Daijiro

Shiga Prefecture Junmai Daiginjo Yeast No. 9 Half Serving 700 yen

JPY 1,400

Uzen Shirobai Tawarayuki

Yamagata Prefecture freshly squeezed unfiltered pure rice ginjo sake half serving 500 yen

JPY 1,000

Tsubaryu Namamoto Nodobu

Nara Prefecture Original Dry Sake, Sake Meter Value +16.5, Half Serving 550 Yen

JPY 1,100

Soba Shochu Toge 40 Degrees

We recommend soba shochu mixed with soba broth. It's a drink unique to soba restaurants. Please feel free to request bottle keeping.

JPY 700

Ebisu Beer Premium Malts

Of course, for those who start with beer, we have two types of beer available.

JPY 750

Soft Drinks Various

JPY 450

Zaru Soba

Fragrant 2:8 soba noodles, handmade every morning by the owner who mills the flour in-house, so you can truly savor the taste of soba!

Sudachi Soba

We have started serving warm sudachi soba.

JPY 1,600

Zaru Soba 2 Types

This menu was created to enjoy various flavors and textures from the same buckwheat. The first type is a refined 2:8 soba. The second type is made with a blend of sweet skin and slightly coarse flour. Please enjoy the second type with salt as well.

JPY 1,750

Duck Zaru Soba

Our popular menu item using domestic duck! The duck is carefully prepared and sliced thickly, allowing you to fully enjoy the rich flavor of the duck.

JPY 2,150

Seasonal Zaru Soba

In spring, enjoy firefly squid; in summer, Ise red chicken and summer vegetables; in autumn, Komonishiki pork and makomotake; in winter, oysters. Please enjoy the soba noodles of each season.

JPY 1,850

Zaru Soba

Soba, broth, green onions, and wasabi, all carefully selected for a straightforward menu. Everything in our restaurant is based on this.

JPY 1,000

Grated Soba Noodles

JPY 1,200

Nishin Zaru Soba

Our proud herring, simmered sweet and savory with care in the restaurant!! The flavor cultivated during my training days remains unchanged!!

JPY 1,750

Yuba Zaru Soba

Enjoy fresh soba noodles served with Kyoto yuba, directly shipped from Kyoto, and mix the fresh yuba with the soba!

JPY 1,500

Nameko Oroshi Soba

A popular menu item featuring nameko mushrooms cooked in soba broth, served with spicy grated daikon and can also be enjoyed as a cold dish.

JPY 1,400

Soba Extra

Half serving 400 yen each, 800 yen

시가 (문의해주세요)

Dishes

During the Edo period, it was a stylish way for adults to enjoy light drinking of sake with side dishes at a soba restaurant, finishing off with soba noodles. Our restaurant offers unique dishes that allow for such a drinking experience typical of a soba restaurant.

Duck Umami Stew

The parts used for soba are shaped into dumplings, degreased, and simmered sweet and savory. It is served with mustard, so please enjoy it together.

JPY 1,100

Grilled Miso

A dish made by mixing seasonal ingredients such as buckwheat seeds, yuzu, and perilla into miso and grilling it. This dish alone pairs well with sake.

JPY 550

Soba Buckwheat with Nameko and Grated Daikon

A dish made with buckwheat, nameko mushrooms, and bonito flakes, mixed with soba dipping sauce and spicy grated daikon. A specialty of soba shops!!

JPY 650

Itawasa

This dish features kamaboko sourced from Yamaguchi Prefecture, served with wasabi from Shizuoka Yutoki and wasabi pickles. The firm kamaboko and the deliciously spicy wasabi enhance the enjoyment of sake.

JPY 750

Fresh Yuba

Fresh yuba delivered directly from Kyoto. Please enjoy it with ginger soy sauce.

JPY 750

Nishin Boiled

A dish carefully prepared with time and effort. It recreates the flavors from my training days.

JPY 900

Kamaage Soba

Kamaage Soba is not commonly seen in other restaurants. Compared to other noodles, this soba tends to become soft more easily, but by serving it kamaage style, the aroma of the soba is conveyed directly. Please enjoy it as soon as you order!!

Boiled Soba

The way to eat it is similar to zaru soba, where you dip it in soba sauce, but it is also served with an egg, so please mix the egg with the sauce and enjoy.

JPY 1,100

Various Types of Boiled Soba

All zaru soba menu items can be changed to boiled soba. Please enjoy boiled soba during the cold winter.

시가 (문의해주세요)

Kake Soba

We have prepared warm Kake Soba, available only in the cold winter of Komono.

Nishin Soba

Nishin prepared with care and time in the restaurant. Please give it a try at least once.

JPY 1,750

Nanko Plum and Hokkaido Tororo Soba

Soba with Wakayama Nanko plum and Hokkaido Rishiri tororo kelp. It warms the body during the cold winter.

JPY 1,500

Duck and Mitsuba Soba

This is an unwaveringly popular menu item made with duck from Saitama Prefecture.

JPY 2,150

Hanamaki Soba

Soba noodles made with high-quality nori from Kuwana and wasabi from Yuto in Shizuoka. The nori dissolves in the broth, creating a very fragrant soba.

JPY 1,450