다니나 이탈리안 레스토랑

stuffed roasted red peppers fresh mozzarella, prosciutto and basil in a light marsala wine sauce.

with crab meat

cheese filled pasta rings in a light

fresh spinach and egg white dropin a light chicken broth

gongonzola cheese, shrimp, black calamati olives in a plum a tomato sauce

clam sauce white or red

cheese filled pasta rings with our special meat sauce

tubular pasta in a creamy vodka sauce

bowtie pasta with shrimp, scallops in a sicilian pesto sauce

with chicken tenderloins, black calamati olives, tomatoes and capers in a white wine garlic sauce

fresh shrimp, calamari and scallops in a light red sauce.

fresh crepe filled with ricotta cheese, spinach prosciutto topped with meat sauce.

with salmon, peas and mushrooms in a pink cream sauce.

with tomatoes, olives, capers, red wine and anchovies.

with shrimp, tiny clams, basil and fresh tomatoes, sauteed in garlic and extra virgin olive oil.

in mascapon, saffron pink cream sauce.

lightly breaded chicken cutlet topped prosciutto, eggplant, sliced tomatoes mozzarella in white wine capers sauce

with prosciutto, fontina cheese and mushrooms in a madeira demi-glace

with herbes

with mushrooms pate in a medira mushroom sauce

veal and eggplant

with artichoke shrimp artichoke hearts sauteed in a brandy demi-glace

with crab meat.

with crab meat

fresh fillet of sole sauteed with capers in a lemon white sauce

lobster tail stuffed with crab meat, stuffed shrimp, clams, scallops, sole in a rappollo sauce

hazelnut, pistachio, chocolate, caramel

apple, coconut, lemon, orange

stuffed roasted red peppers fresh mozzarella, prosciutto and basil in a light marsala wine sauce.

with crab meat

cheese filled pasta rings in a light

fresh spinach and egg white dropin a light chicken broth

gongonzola cheese, shrimp, black calamati olives in a plum a tomato sauce

clam sauce white or red

cheese filled pasta rings with our special meat sauce

tubular pasta in a creamy vodka sauce

bowtie pasta with shrimp, scallops in a sicilian pesto sauce

with chicken tenderloins, black calamati olives, tomatoes and capers in a white wine garlic sauce

fresh shrimp, calamari and scallops in a light red sauce.

fresh crepe filled with ricotta cheese, spinach & prosciutto topped with meat sauce.

with salmon, peas and mushrooms in a pink cream sauce.

with tomatoes, olives, capers, red wine and anchovies.

with shrimp, tiny clams, basil and fresh tomatoes, sauteed in garlic and extra virgin olive oil.

in mascapon, saffron pink cream sauce.

lightly breaded chicken cutlet topped prosciutto, eggplant, sliced tomatoes & mozzarella in white wine capers sauce

with prosciutto, fontina cheese and mushrooms in a madeira demi-glace

with herbes

with mushrooms pate in a medira mushroom sauce

veal and eggplant

with artichoke shrimp & artichoke hearts sauteed in a brandy demi-glace

with crab meat.

with crab meat

fresh fillet of sole sauteed with capers in a lemon white sauce

lobster tail stuffed with crab meat, stuffed shrimp, clams, scallops, sole in a rappollo sauce

hazelnut, pistachio, chocolate, caramel

apple, coconut, lemon, orange