스카피디즈 레스토랑&타버른

Dry with an intense flavor, dark notes of tannis and fruit. Pairs well with the Venetian, Santino, and Lasagna.

Semi-dry wine with intense flavors and a concentrated finish. Pairs well with Seafood Ravioli, Fettuccini Alfredo, and Gnocchi with Pink Sauce.

Intense, dry, medium-bodied wine presenting elegant tannis. Pairs well with Shanks and Ravs, Santino pasta, and Gnocchi with red sauce.

Dry red wine blend, deep flavors of fruit. Pairs well with our Roast and Ravs, Steak Salad, and Cheesesteak Hoagie.

Semi-dry with a fresh and mellow flavor. Pairs well with The Prata, Cheese Ravioli, and Gnocchi with Pink Sauce.

A dark, earthy red wine with notes of spice to create a full-bodied wine with a velvety finish. Pairs well with Roast & Ravs and our Roma pasta.

Semi-dry, refreshing wine, slight notes of apple and pear. Pairs well with Fettuccini Alfredo, Mussels entree, and Lemon Crusted Tilapia.

Dry, elegant, medium-bodied wine with a smooth finish. Pairs well with Chicken Marsala, The Roma pasta, and Chicken Parmesan.

A pale spectrum of flavors and a fresh and clean taste. Pairs well with Breaded Zucchini, Bruschetta Bread, or Mozzarella & Tomato Platter.

A semi-dry, smooth, locally made wine from Youngstown. Pairs well with our Shanks & Ravs as well as our Chicken Parmesan.

Sweet, crisp and frothy sweet red wine. Pairs well with our desserts of Chocolate Ravioli, Cannoli, and Tiramisu.

Medium sweet, light flavors of pineapple and peach. Pairs well with Chicken Limone, Shanks & Ravs, and Gyro Platter.

Middle of the road wine with a fruit-forward finish. Pairs well with the Four Napkin Burger, Lemon Crusted Tilapia, and Fish & Chips Platter.

Semi-dry with a crisp and aromatic flavors, subtle flavors of tropical fruits and lemongrass. Pairs well with Chicken Limone, Parmesan, or Marsala.

Dry, full-boidied wine with intense dark fruit and vanilla notes. Pairs well with our Cheesesteak Hoagie and our Gnocchi with Red Sauce.

Sweet and bubbly, light aromas of tropical and white peach fruits. Pairs well with Bruschetta Salad, Steak Salad, and Antipasta Salad.

Dark red wine blend brooding with richness. Pairs well with Shanks and Ravs, Steak Hoagie, and Steak Salad.

Strawberry, mango, or tropical.

Traditional, strawberry, mango, or tropical.

Red or white Moscato.

Green apple vodka, cranberry, sweet & sour.

Absolut Citron, triple sec, cranberry, sweet & sour.

Whipped vodka and Frangelico in a salted glass drizzled with chocolate.

Espresso vodka and Rumchata

Lightly breaded zucchini strips served with a side of marinara sauce.

Our signature bruschetta mix of tomatoes, olives, and onion topped with mozzarella cheese, balsamic glaze, and banana peppers served on toasted Italian bread.

Toasted Italian bread topped with melted Mozzarella Cheese, Parmesan Cheese, and Parsley served with a side of Marinara Sauce.

Lightly breaded calamari rings sauteed with banana peppers and sun-dried tomatoes over a bed of lettuce. Served with a side of marinara sauce.

Fresh mozzarella and tomato slices topped with oil, balsamic glaze, and Italian seasonings. Served with a side of grilled pita bread.

Platter of fries smothered with Scaffidi's signature pink sauce topped with bacon and fried onion straws.

Mussels and diced sausage lightly sauteed in marinara sauce and served with garlic bread.

Fresh Mozzarella with a soft cream center served on a bed of lettuce topped with Scaffidi's Bruschetta Mix of tomatoes, olives, and onions drizzled with Balsamic Glaze. Served with a side of toasted Italian bread.

Seasoned lamb served on a bed of lettuce topped with tomatoes, olives, onions, and feta cheese served with pita bread, Tzatziki sauce, and balsamic vinaigrette dressing.

A bed of lettuce with olives, tomato, mozzarella cheese, carrots, and banana peppers.

A bed of lettuce topped with tomato, olives, carrots, mozzarella cheese, ham, salami, and pepperoni with our homemade croutons.

A bed of lettuce topped with Scaffidi's homemade bruschetta mix of tomatoes, olives, onion, and feta cheese served with our homemade croutons.

Grilled chicken atop a bed of lettuce with olives, tomato, carrots, mozzarella cheese, and homemade croutons.

Grilled steak atop a bed of lettuce with olives, tomatoes, carrots, mozzarella cheese, homemade croutons, and French Fries.

Pick any three toppings to make your ultimate calzone. Served with a side of marinara sauce. Toppings: Pepperoni, Italian Sausage, Salami, Meatball, Ham, Chicken, Mozzarella Cheese, Feta Cheese, Mushrooms, Onions, Olived, Diced Tomatoes, Banana Peppers, Mixed Peppers.

Slow-cooked meatballs, marinara sauce, and melted mozzarella cheese on a toasted Italian hoagie roll. Served with a side of fries or salad.

Sliced chicken breast, mozzarella cheese, and our signature zesty Italian dressing on grilled pita bread with lettuce and tomato. Served with your choice of fries or salad.

Ham, Genoa Salami, pepperoni, mozzarella cheese, and Italian dressing on a toasted Italian hoagie roll with lettuce, tomato, and banana peppers. Served with your choice of fries or salad.

Ham, Genoa salami, pepperoni, and mozzarella cheese with an Italian vinaigrette mix on grilled pita bread with lettuce and tomato. Served with your choice of fries or salad.

Mild rope sausage topped with sauteed onions, mixed peppers, mozzarella cheese, and a drizzle of marinara sauce. Served with your choice of fries or a salad.

Your choice of sandwich (Italian Hoagie, Italian Panini, Meatball Sandwich, or Chicken Panini) served with fries and a fountain beverage. Served from 11:00 AM to 2:00 PM in-house only.

Fettuccini sauteed "aglio e olio" with mixed peppers and your choice of either Chicken or Sausage.

Hand-rolled dumpling style pasta prepared with ricotta cheese, served with either meat or marinara sauce.

Homemade five layer lasagna stacked with meat sauce, ricotta cheese, and mozzarella cheese.

Fettuccini sauteed with sausage, Genoa salami, and pepperoni topped with a meatball and mozzarella cheese. Prepared with meat sauce.

Eight raviolis stuffed with a four cheese blend served with your choice of Scaffidi's signature sauces.

Spaghetti with your choice of either meat or marinara sauce.

A local favorite! Gnocchi prepared with our signature pink sauce.

Fettuccini sauteed in Scaffidi's homemade rich creamy cheese sauce.

Fettuccini sauteed "aglio e olio" with freshly diced tomatoes topped with Feta cheese.

Two breaded chicken breasts accompanied with spaghetti topped with marinara sauce and melted mozzarella cheese.

12 oz. of baked Parmesan Crusted Tilapia filleta sauteed with lemon flavored seasonings served with our homemade gnocchi topped with a creamy Alfredo sauce.

Beer-battered cod with a side of fries and cole slaw.

Two breaded chicken breasts skillet-cooked in a Marsala mushroom sauce served with our homemade gnocchi topped with wine-infused cream sauce.

A house favorite! Two breaded chicken breasts sauteed in a zesty lemon, caper, and seasoned oil blend served with our homemade gnocchi topped with lemon-infused cream sauce.

12 oz. of marinated pork shanks cooked over an open flame lightly seasoned with an oil and garlic blend and accompanied with our homemade gnocchi topped with a creamy Alfredo sauce.

Seasoned lamb on grilled pita bread with a side of bruschetta mix of tomatoes, olives, and onions with feta cheese, Tzatziki sauce, and a side of fries.

Tender, slow roasted beef topped with fried onion straws served with our homemade gnocchi topped with au jus- infused cream sauce.

10 oz. of homemade Banana Peppers stuffed with sausage and topped with Marinara Sauce and melted Mozzarella Cheese. Served with a side of our homemade gnocchi with Marinara Sauce. Mildly zesty, Quantities May be Limited.

Our best seller! Roast beef, sauteed mixed peppers, mozzarella cheese, and tomato served on a colossal "Steubenville Louie's" toasted bun.

Handmade 10 oz. burger served with bacon, American cheese, onion straws, lettuce, and tomato topped with Scaffidi's homemade specialty sauce. Substitute chicken to make a Four Napkin Chicken Sandwich.

Beer-battered cod served on a colossal "Steubenville Louie's" toasted bun with lettuce and tomato. Topped with Scaffidi's homemade specialty sauce.

Handmade 10 oz. burger served with bruschetta mix, feta cheese, and a balsamic glaze. Substitute chicken to make a Bruschetta Chicken Sandwich.

Grilled steak, sauteed mixed peppers, and onions smothered with a creamy cheese sauce and mozzarella.

Tender breaded chicken breasts topped with marinara sauce and mozzarella cheese served on a colossal Steubenville-style bun.

Handmade 10 oz. burger served with American cheese, lettuce, tomato, onion, and pickle.

Gluten-free spaghetti sauteed in a light cream sauce with a hearty mix of zucchini, cauliflower, carrots, green beans, and diced pepper.

Gluten-free spaghetti served with your choice of either Scaffidi's homemade marinara or Alfredo sauce.

Handmade 10 oz. burger served on a gluten-free bun with American cheese, lettuce, tomato, onion, and pickle. Served with a side of gluten-free potato chips.

A bed of lettuce with olives, tomato, mozzarella cheese, carrots, and banana peppers.

Gluten-free spaghetti cooked "aglio e olio" with grilled chicken, mixed peppers, and Italian seasoning.

Grilled chicken served with bruschetta mix, feta cheese, and a balsamic glaze on a gluten-free bun. Served with a side of gluten-free potato chips.

A bed of lettuce topped with Scaffidi's homemade bruschetta mix of tomatoes, olives, onion, and feta cheese.

Grilled chicken atop a bed of lettuce with olives, tomato, carrots, and mozzarella cheese.

Freshly baked Nutella-stuffed dessert ravioli.

Italian coffee cake made fresh with lady fingers and mascarpone cream.

New York-style cheesecake topped with either raspberry or chocolate.

Chocolate dipped cannoli shell filled with a sweet vanilla cream mixed with chocolate chips.

Dry with an intense flavor, dark notes of tannis and fruit. Pairs well with the Venetian, Santino, and Lasagna.

Semi-dry wine with intense flavors and a concentrated finish. Pairs well with Seafood Ravioli, Fettuccini Alfredo, and Gnocchi with Pink Sauce.

Intense, dry, medium-bodied wine presenting elegant tannis. Pairs well with Shanks and Ravs, Santino pasta, and Gnocchi with red sauce.

Dry red wine blend, deep flavors of fruit. Pairs well with our Roast and Ravs, Steak Salad, and Cheesesteak Hoagie.

Semi-dry with a fresh and mellow flavor. Pairs well with The Prata, Cheese Ravioli, and Gnocchi with Pink Sauce.

A dark, earthy red wine with notes of spice to create a full-bodied wine with a velvety finish. Pairs well with Roast Ravs and our Roma pasta.

Semi-dry, refreshing wine, slight notes of apple and pear. Pairs well with Fettuccini Alfredo, Mussels entree, and Lemon Crusted Tilapia.

Dry, elegant, medium-bodied wine with a smooth finish. Pairs well with Chicken Marsala, The Roma pasta, and Chicken Parmesan.

A pale spectrum of flavors and a fresh and clean taste. Pairs well with Breaded Zucchini, Bruschetta Bread, or Mozzarella Tomato Platter.

A semi-dry, smooth, locally made wine from Youngstown. Pairs well with our Shanks Ravs as well as our Chicken Parmesan.

Sweet, crisp and frothy sweet red wine. Pairs well with our desserts of Chocolate Ravioli, Cannoli, and Tiramisu.

Medium sweet, light flavors of pineapple and peach. Pairs well with Chicken Limone, Shanks Ravs, and Gyro Platter.

Middle of the road wine with a fruit-forward finish. Pairs well with the Four Napkin Burger, Lemon Crusted Tilapia, and Fish Chips Platter.

Semi-dry with a crisp and aromatic flavors, subtle flavors of tropical fruits and lemongrass. Pairs well with Chicken Limone, Parmesan, or Marsala.

Dry, full-boidied wine with intense dark fruit and vanilla notes. Pairs well with our Cheesesteak Hoagie and our Gnocchi with Red Sauce.

Sweet and bubbly, light aromas of tropical and white peach fruits. Pairs well with Bruschetta Salad, Steak Salad, and Antipasta Salad.

Dark red wine blend brooding with richness. Pairs well with Shanks and Ravs, Steak Hoagie, and Steak Salad.

Strawberry, mango, or tropical.

Traditional, strawberry, mango, or tropical.

Red or white Moscato.

Green apple vodka, cranberry, sweet sour.

Absolut Citron, triple sec, cranberry, sweet sour.

Whipped vodka and Frangelico in a salted glass drizzled with chocolate.

Espresso vodka and Rumchata

Lightly breaded zucchini strips served with a side of marinara sauce.

Our signature bruschetta mix of tomatoes, olives, and onion topped with mozzarella cheese, balsamic glaze, and banana peppers served on toasted Italian bread.

Toasted Italian bread topped with melted Mozzarella Cheese, Parmesan Cheese, and Parsley served with a side of Marinara Sauce.

Lightly breaded calamari rings sauteed with banana peppers and sun-dried tomatoes over a bed of lettuce. Served with a side of marinara sauce.

Fresh mozzarella and tomato slices topped with oil, balsamic glaze, and Italian seasonings. Served with a side of grilled pita bread.

Platter of fries smothered with Scaffidi's signature pink sauce topped with bacon and fried onion straws.

Mussels and diced sausage lightly sauteed in marinara sauce and served with garlic bread.

Fresh Mozzarella with a soft cream center served on a bed of lettuce topped with Scaffidi's Bruschetta Mix of tomatoes, olives, and onions drizzled with Balsamic Glaze. Served with a side of toasted Italian bread.

Seasoned lamb served on a bed of lettuce topped with tomatoes, olives, onions, and feta cheese served with pita bread, Tzatziki sauce, and balsamic vinaigrette dressing.

A bed of lettuce with olives, tomato, mozzarella cheese, carrots, and banana peppers.

A bed of lettuce topped with tomato, olives, carrots, mozzarella cheese, ham, salami, and pepperoni with our homemade croutons.

A bed of lettuce topped with Scaffidi's homemade bruschetta mix of tomatoes, olives, onion, and feta cheese served with our homemade croutons.

Grilled chicken atop a bed of lettuce with olives, tomato, carrots, mozzarella cheese, and homemade croutons.

Grilled steak atop a bed of lettuce with olives, tomatoes, carrots, mozzarella cheese, homemade croutons, and French Fries.

Pick any three toppings to make your ultimate calzone. Served with a side of marinara sauce. Toppings: Pepperoni, Italian Sausage, Salami, Meatball, Ham, Chicken, Mozzarella Cheese, Feta Cheese, Mushrooms, Onions, Olived, Diced Tomatoes, Banana Peppers, Mixed Peppers.

Slow-cooked meatballs, marinara sauce, and melted mozzarella cheese on a toasted Italian hoagie roll. Served with a side of fries or salad.

Sliced chicken breast, mozzarella cheese, and our signature zesty Italian dressing on grilled pita bread with lettuce and tomato. Served with your choice of fries or salad.

Ham, Genoa Salami, pepperoni, mozzarella cheese, and Italian dressing on a toasted Italian hoagie roll with lettuce, tomato, and banana peppers. Served with your choice of fries or salad.

Ham, Genoa salami, pepperoni, and mozzarella cheese with an Italian vinaigrette mix on grilled pita bread with lettuce and tomato. Served with your choice of fries or salad.

Mild rope sausage topped with sauteed onions, mixed peppers, mozzarella cheese, and a drizzle of marinara sauce. Served with your choice of fries or a salad.

Your choice of sandwich (Italian Hoagie, Italian Panini, Meatball Sandwich, or Chicken Panini) served with fries and a fountain beverage. Served from 11:00 AM to 2:00 PM in-house only.

Fettuccini sauteed "aglio e olio" with mixed peppers and your choice of either Chicken or Sausage.

Hand-rolled dumpling style pasta prepared with ricotta cheese, served with either meat or marinara sauce.

Homemade five layer lasagna stacked with meat sauce, ricotta cheese, and mozzarella cheese.

Fettuccini sauteed with sausage, Genoa salami, and pepperoni topped with a meatball and mozzarella cheese. Prepared with meat sauce.

Eight raviolis stuffed with a four cheese blend served with your choice of Scaffidi's signature sauces.

Spaghetti with your choice of either meat or marinara sauce.

A local favorite! Gnocchi prepared with our signature pink sauce.

Fettuccini sauteed in Scaffidi's homemade rich creamy cheese sauce.

Fettuccini sauteed "aglio e olio" with freshly diced tomatoes topped with Feta cheese.

Two breaded chicken breasts accompanied with spaghetti topped with marinara sauce and melted mozzarella cheese.

12 oz. of baked Parmesan Crusted Tilapia filleta sauteed with lemon flavored seasonings served with our homemade gnocchi topped with a creamy Alfredo sauce.

Beer-battered cod with a side of fries and cole slaw.

Two breaded chicken breasts skillet-cooked in a Marsala mushroom sauce served with our homemade gnocchi topped with wine-infused cream sauce.

A house favorite! Two breaded chicken breasts sauteed in a zesty lemon, caper, and seasoned oil blend served with our homemade gnocchi topped with lemon-infused cream sauce.

12 oz. of marinated pork shanks cooked over an open flame lightly seasoned with an oil and garlic blend and accompanied with our homemade gnocchi topped with a creamy Alfredo sauce.

Seasoned lamb on grilled pita bread with a side of bruschetta mix of tomatoes, olives, and onions with feta cheese, Tzatziki sauce, and a side of fries.

Tender, slow roasted beef topped with fried onion straws served with our homemade gnocchi topped with au jus- infused cream sauce.

10 oz. of homemade Banana Peppers stuffed with sausage and topped with Marinara Sauce and melted Mozzarella Cheese. Served with a side of our homemade gnocchi with Marinara Sauce. Mildly zesty, Quantities May be Limited.

Our best seller! Roast beef, sauteed mixed peppers, mozzarella cheese, and tomato served on a colossal "Steubenville Louie's" toasted bun.

Handmade 10 oz. burger served with bacon, American cheese, onion straws, lettuce, and tomato topped with Scaffidi's homemade specialty sauce. Substitute chicken to make a Four Napkin Chicken Sandwich.

Beer-battered cod served on a colossal "Steubenville Louie's" toasted bun with lettuce and tomato. Topped with Scaffidi's homemade specialty sauce.

Handmade 10 oz. burger served with bruschetta mix, feta cheese, and a balsamic glaze. Substitute chicken to make a Bruschetta Chicken Sandwich.

Grilled steak, sauteed mixed peppers, and onions smothered with a creamy cheese sauce and mozzarella.

Tender breaded chicken breasts topped with marinara sauce and mozzarella cheese served on a colossal Steubenville-style bun.

Handmade 10 oz. burger served with American cheese, lettuce, tomato, onion, and pickle.

Gluten-free spaghetti sauteed in a light cream sauce with a hearty mix of zucchini, cauliflower, carrots, green beans, and diced pepper.

Gluten-free spaghetti served with your choice of either Scaffidi's homemade marinara or Alfredo sauce.

Handmade 10 oz. burger served on a gluten-free bun with American cheese, lettuce, tomato, onion, and pickle. Served with a side of gluten-free potato chips.

A bed of lettuce with olives, tomato, mozzarella cheese, carrots, and banana peppers.

Gluten-free spaghetti cooked "aglio e olio" with grilled chicken, mixed peppers, and Italian seasoning.

Grilled chicken served with bruschetta mix, feta cheese, and a balsamic glaze on a gluten-free bun. Served with a side of gluten-free potato chips.

A bed of lettuce topped with Scaffidi's homemade bruschetta mix of tomatoes, olives, onion, and feta cheese.

Grilled chicken atop a bed of lettuce with olives, tomato, carrots, and mozzarella cheese.

Freshly baked Nutella-stuffed dessert ravioli.

Italian coffee cake made fresh with lady fingers and mascarpone cream.

New York-style cheesecake topped with either raspberry or chocolate.

Chocolate dipped cannoli shell filled with a sweet vanilla cream mixed with chocolate chips.

Dry with an intense flavor, dark notes of tannis and fruit. Pairs well with the Venetian, Santino, and Lasagna.

Semi-dry wine with intense flavors and a concentrated finish. Pairs well with Seafood Ravioli, Fettuccini Alfredo, and Gnocchi with Pink Sauce.

Intense, dry, medium-bodied wine presenting elegant tannis. Pairs well with Shanks and Ravs, Santino pasta, and Gnocchi with red sauce.

Dry red wine blend, deep flavors of fruit. Pairs well with our Roast and Ravs, Steak Salad, and Cheesesteak Hoagie.

Semi-dry with a fresh and mellow flavor. Pairs well with The Prata, Cheese Ravioli, and Gnocchi with Pink Sauce.

A dark, earthy red wine with notes of spice to create a full-bodied wine with a velvety finish. Pairs well with Roast & Ravs and our Roma pasta.

Semi-dry, refreshing wine, slight notes of apple and pear. Pairs well with Fettuccini Alfredo, Mussels entree, and Lemon Crusted Tilapia.

Dry, elegant, medium-bodied wine with a smooth finish. Pairs well with Chicken Marsala, The Roma pasta, and Chicken Parmesan.

A pale spectrum of flavors and a fresh and clean taste. Pairs well with Breaded Zucchini, Bruschetta Bread, or Mozzarella & Tomato Platter.

A semi-dry, smooth, locally made wine from Youngstown. Pairs well with our Shanks & Ravs as well as our Chicken Parmesan.

Sweet, crisp and frothy sweet red wine. Pairs well with our desserts of Chocolate Ravioli, Cannoli, and Tiramisu.

Medium sweet, light flavors of pineapple and peach. Pairs well with Chicken Limone, Shanks & Ravs, and Gyro Platter.

Middle of the road wine with a fruit-forward finish. Pairs well with the Four Napkin Burger, Lemon Crusted Tilapia, and Fish & Chips Platter.

Semi-dry with a crisp and aromatic flavors, subtle flavors of tropical fruits and lemongrass. Pairs well with Chicken Limone, Parmesan, or Marsala.

Dry, full-boidied wine with intense dark fruit and vanilla notes. Pairs well with our Cheesesteak Hoagie and our Gnocchi with Red Sauce.

Sweet and bubbly, light aromas of tropical and white peach fruits. Pairs well with Bruschetta Salad, Steak Salad, and Antipasta Salad.

Dark red wine blend brooding with richness. Pairs well with Shanks and Ravs, Steak Hoagie, and Steak Salad.

Strawberry, mango, or tropical.

Traditional, strawberry, mango, or tropical.

Red or white Moscato.

Green apple vodka, cranberry, sweet & sour.

Absolut Citron, triple sec, cranberry, sweet & sour.

Whipped vodka and Frangelico in a salted glass drizzled with chocolate.

Espresso vodka and Rumchata