사테이 클럽

Grilled chicken served with cucumber salad and slightly spicy peanut sauce.

Pan-fried or steamed.

Steamed spring roll stuffed with jicama, cucumber, mint leaf and shredded egg, served with peanut sauce.

Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.

Fried wonton filled with crabmeat and cream cheese.

Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.

Deep-fried tofu served with honey peanut sauce.

Steamed or pan-fried.

Minced pork, fresh crabmeat, and cellophane noodles.

Crispy squid served with homemade spicy sauce.

Served with scallion and miso hoisin sauce.

Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.

Young soybean.

Indian pancake.

Mixed greens, avocado, tomatoes and tempura red onions.

Marinated seaweed with sesame seed.

Grilled chicken, lettuce, crispy noodles with peanut dressing.

Jicama, mango and cucumber with special house dressing.

Mixed Green with homemade Japanese ginger dressing.

Jumbo shrimp, mixed greens and honey cashew nuts.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Assorted steamed vegetable, tofu and fried cracker served with peanut sauce.

Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.

Sauteed available. Crispy chicken with spicy tangy sauce.

Sliced chicken and fresh mango with chef's special mango sauce.

Crispy Beef Carrot, celery and green onion with spicy tangerine peel sauce.

Stir-fried jumbo shrimp with asparagus in black bean sauce.

Salt and Pepper Shrimp Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Stir fried chicken with bell peppers, onion, garlic and basil leaves.

New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.

Beef, coconut milk, chillies and spice cooked over how heat.

Chicken with eggplant, fried tofu and long beans in spica paste with coconut milk.

Chicken stir-fried with assorted vegetable.

Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.

House Curry Seafood Hot Pot Shrimp, scallion, salmon and Asian vegetable in mild curry sauce.

Steamed with ginger and scallion served with baby bok choy on black bean sauce.

Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Sliced beef with celery, carrot, mushroom and green onion in spicy garlic sauce.

Crispy jumbo shrimp with tangy sauce and topped with sesame seed.

Sauteed shrimp with tomato and onion with malaysian chilli paste.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk.

Tuna, salmon, cooked shrimp, red snapper and California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.

BBQ eel on sushi rice.

4pcs tuna nigiri sushi, 4pcs tuna sashimi and spicy crunchy tuna roll.

Tuna, white tuna, salmon, yellowtail, red snapper (20pcs).

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.

Assortment of fresh fish over sushi rice.

Yellowtail, tuna, salmon and white fish (12pcs).

4pcs salmon nigiri sushi, 4pcs salmon sashimi and smoked salmon in a cream cheese roll.

Grilled chicken served with cucumber salad and slightly spicy peanut sauce.

Pan-fried or steamed.

Steamed spring roll stuffed with jicama, cucumber, mint leaf and shredded egg, served with peanut sauce.

Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.

Fried wonton filled with crabmeat and cream cheese.

Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.

Deep-fried tofu served with honey peanut sauce.

Steamed or pan-fried.

Minced pork, fresh crabmeat, and cellophane noodles.

Crispy squid served with homemade spicy sauce.

Served with scallion and miso hoisin sauce.

Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.

Young soybean.

Indian pancake.

Mixed greens, avocado, tomatoes and tempura red onions.

Marinated seaweed with sesame seed.

Grilled chicken, lettuce, crispy noodles with peanut dressing.

Jicama, mango and cucumber with special house dressing.

Mixed Green with homemade Japanese ginger dressing.

Jumbo shrimp, mixed greens and honey cashew nuts.

Fresh salmon mixed with tempura flake and spicy mayonnaise.

Assorted steamed vegetable, tofu and fried cracker served with peanut sauce.

Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.

Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.

Sauteed available. Crispy chicken with spicy tangy sauce.

Sliced chicken and fresh mango with chef's special mango sauce.

Crispy Beef Carrot, celery and green onion with spicy tangerine peel sauce.

Stir-fried jumbo shrimp with asparagus in black bean sauce.

Salt and Pepper Shrimp Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

Stir fried chicken with bell peppers, onion, garlic and basil leaves.

New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.

Beef, coconut milk, chillies and spice cooked over how heat.

Chicken with eggplant, fried tofu and long beans in spica paste with coconut milk.

Chicken stir-fried with assorted vegetable.

Stir-fried shrimp, scallop, bell pepper, basil leaves, mushroom and asparagus in homemade special Thai herb sauce.

House Curry Seafood Hot Pot Shrimp, scallion, salmon and Asian vegetable in mild curry sauce.

Steamed with ginger and scallion served with baby bok choy on black bean sauce.

Roasted duck without bones, served with pancakes, scallions and hoisin sauce.

Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce.

Jumbo shrimp, chicken and beef with vegetables in brown sauce.

Sliced beef with celery, carrot, mushroom and green onion in spicy garlic sauce.

Crispy jumbo shrimp with tangy sauce and topped with sesame seed.

Sauteed shrimp with tomato and onion with malaysian chilli paste.

Sliced chicken with eggplant, string bean, tomato and basil leaves in spices with coconut milk.

Tuna, salmon, cooked shrimp, red snapper and California roll.

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam and California roll.

BBQ eel on sushi rice.

4pcs tuna nigiri sushi, 4pcs tuna sashimi and spicy crunchy tuna roll.

Tuna, white tuna, salmon, yellowtail, red snapper (20pcs).

Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper and California roll.

Assortment of fresh fish over sushi rice.

Yellowtail, tuna, salmon and white fish (12pcs).

4pcs salmon nigiri sushi, 4pcs salmon sashimi and smoked salmon in a cream cheese roll.