코프랜즈 오브 뉴올리언스 - 케네소
Copeland's of New Orleans
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뉴올리언스 스타일의 케이준 및 크리올 요리
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Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, Gulf shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Lump crabmeat stuffed shrimp, angel hair pasta, shrimp alfredo sauce
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Since 1983. Served with Andouille sausage
Fresh chicken breast blackened, served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 20 minutes
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Gulf shrimp, crawfish tails, oysters (seasonal), Maryland style crabcake, crispy catfish, onion strings, fries, corn fritters
Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter, one side
Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, one side
10 oz. USDA Prime top sirloin served sizzling, one side
Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice, one side
Grilled or blackened, served with shrimp creole rice, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, fried corn fritters, one side
Served with shrimp creole rice and choice of any one side
Creole meuniére sauce, roasted pecan cole slaw, corn fritters, one side
BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side
Since 1983. Served with andouille sausage
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Served with shrimp creole rice and choice of any one side
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan
1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes
Grilled or blackened, served with shrimp creole rice, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud
This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum
Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud
Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon
Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos
Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary
Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary
Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime
Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda
Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice
Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim
Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices
Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum
Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice
Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce
A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes. We will gladly substitute egg whites. Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Regular or Decaffeinated
with Bananas Foster, Fresh Strawberry & Fruit Toppings
with Assorted Dippers
Our original creamy cheesecake recipe with a buttery pecan crust
Traditional Bananas Foster with gourmet vanilla ice cream
Gourmet vanilla ice cream
Regular or Decaffeinated
Louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Creamy artichoke and spinach dip topped with monterey jack. Served with french bread croutons
Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Broiled Maryland style lump crabcakes served with our remoulade dressing
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
Colby, Jack and Swiss cheeses, served with crackers. (48 hr. notice required)
Fresh melon, pineapple, strawberries, grapes (48 hr. notice required). Seasonal fruit may vary
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing (24 hr. notice required)
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. (48 hr. notice required)
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, or Le Club Croissant
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Seasoned chicken, Chimichurri sauce, served on a croissant
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
A New Orleans tradition, from the best recipe of its kind
Whole chicken marinated 12 hours, golden fried
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
Maryland broiled crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
Seared USDA Prime sirloin steak, garlic butter, Labouchere sauce with angel hair pasta
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
Pralines, Chocolate Chip Cookies, Mini Cheesecake Parfaits
with Cornbread Dressing
includes 2 sternos
With Bananas Foster, Fresh Strawberry & Fruit Toppings
Grilled chicken breast strips served with steamed broccoli florets
Lightly battered shrimp, deep fried, and served in a popcorn box
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaise and a pickle spear
Always a kid's favorite, fried chicken breast
A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast
with Parmesan Cheese
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese, it has cool bow tie pasta
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce
A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce
A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes. We will gladly substitute egg whites. Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Regular or Decaffeinated
Our original creamy cheesecake recipe with a buttery pecan crust
Traditional Bananas Foster with gourmet vanilla ice cream
Gourmet vanilla ice cream
Regular or Decaffeinated
Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, Gulf shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Lump crabmeat stuffed shrimp, angel hair pasta, shrimp alfredo sauce
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Since 1983. Served with Andouille sausage
Fresh chicken breast blackened, served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 20 minutes
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Gulf shrimp, crawfish tails, oysters (seasonal), Maryland style crabcake, crispy catfish, onion strings, fries, corn fritters
Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter, one side
Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, one side
10 oz. USDA Prime top sirloin served sizzling, one side
Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice, one side
Grilled or blackened, served with shrimp creole rice, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, fried corn fritters, one side
Served with shrimp creole rice and choice of any one side
Creole meuniére sauce, roasted pecan cole slaw, corn fritters, one side
BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side
Since 1983. Served with andouille sausage
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Served with shrimp creole rice and choice of any one side
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan
1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes
Grilled or blackened, served with shrimp creole rice, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud
This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum
Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud
Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon
Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos
Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary
Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary
Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime
Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda
Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice
Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim
Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices
Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum
Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice
Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
with Bananas Foster, Fresh Strawberry Fruit Toppings
with Assorted Dippers
Louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Creamy artichoke and spinach dip topped with monterey jack. Served with french bread croutons
Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Broiled Maryland style lump crabcakes served with our remoulade dressing
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
Colby, Jack and Swiss cheeses, served with crackers. (48 hr. notice required)
Fresh melon, pineapple, strawberries, grapes (48 hr. notice required). Seasonal fruit may vary
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing (24 hr. notice required)
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. (48 hr. notice required)
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, or Le Club Croissant
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Seasoned chicken, Chimichurri sauce, served on a croissant
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
A New Orleans tradition, from the best recipe of its kind
Whole chicken marinated 12 hours, golden fried
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
Maryland broiled crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
Seared USDA Prime sirloin steak, garlic butter, Labouchere sauce with angel hair pasta
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
Pralines, Chocolate Chip Cookies, Mini Cheesecake Parfaits
with Cornbread Dressing
includes 2 sternos
With Bananas Foster, Fresh Strawberry Fruit Toppings
Grilled chicken breast strips served with steamed broccoli florets
Lightly battered shrimp, deep fried, and served in a popcorn box
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaise and a pickle spear
Always a kid's favorite, fried chicken breast
A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast
with Parmesan Cheese
Cheese Please! Hey kids if you like macaroni cheese you'll flip your lid for our made to order macaroni cheese, it has cool bow tie pasta
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce
A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce
A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce
Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes. We will gladly substitute egg whites. Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese
Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
Regular or Decaffeinated
Our original creamy cheesecake recipe with a buttery pecan crust
Traditional Bananas Foster with gourmet vanilla ice cream
Gourmet vanilla ice cream
Regular or Decaffeinated
Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, Gulf shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Lump crabmeat stuffed shrimp, angel hair pasta, shrimp alfredo sauce
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Since 1983. Served with Andouille sausage
Fresh chicken breast blackened, served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 20 minutes
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Gulf shrimp, crawfish tails, oysters (seasonal), Maryland style crabcake, crispy catfish, onion strings, fries, corn fritters
Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter, one side
Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, one side
10 oz. USDA Prime top sirloin served sizzling, one side
Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce
Catfish, lump crabmeat stuffing, broiled, shrimp creole rice, one side
Grilled or blackened, served with shrimp creole rice, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, fried corn fritters, one side
Served with shrimp creole rice and choice of any one side
Creole meuniére sauce, roasted pecan cole slaw, corn fritters, one side
BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard
1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
Topped with monterey jack and served with our unique fried bow tie pasta
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing
Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing
Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique
Lump crabmeat, corn and green onions in a sweet cream bisque
Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish
Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream
Celery, tomatoes, remoulade dressing, avocado
Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
grilled or fried
grilled or fried
grilled or blackened
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side
Since 1983. Served with andouille sausage
Breaded fresh chicken breast, linguine sautéed in alfredo sauce
Served with shrimp creole rice and choice of any one side
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan
1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes
Grilled or blackened, served with shrimp creole rice, one side
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo
Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce
Hand-battered, golden fried, dressed and served overstuffed
with entrée
First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud
This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum
Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud
Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon
Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos
Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary
Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary
Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime
Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda
Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice
Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim
Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices
Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum
Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice
Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka
with Bananas Foster, Fresh Strawberry & Fruit Toppings
with Assorted Dippers
Louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
Creamy artichoke and spinach dip topped with monterey jack. Served with french bread croutons
Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique
Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique
Broiled Maryland style lump crabcakes served with our remoulade dressing
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
Colby, Jack and Swiss cheeses, served with crackers. (48 hr. notice required)
Fresh melon, pineapple, strawberries, grapes (48 hr. notice required). Seasonal fruit may vary
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing (24 hr. notice required)
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. (48 hr. notice required)
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, or Le Club Croissant
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Seasoned chicken, Chimichurri sauce, served on a croissant
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
A New Orleans tradition, from the best recipe of its kind
Whole chicken marinated 12 hours, golden fried
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
Maryland broiled crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
Seared USDA Prime sirloin steak, garlic butter, Labouchere sauce with angel hair pasta
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
Pralines, Chocolate Chip Cookies, Mini Cheesecake Parfaits
with Cornbread Dressing
includes 2 sternos
With Bananas Foster, Fresh Strawberry & Fruit Toppings
Grilled chicken breast strips served with steamed broccoli florets
Lightly battered shrimp, deep fried, and served in a popcorn box
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaise and a pickle spear
Always a kid's favorite, fried chicken breast
A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast
with Parmesan Cheese
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese, it has cool bow tie pasta
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce