프레버 인디안&아시안 페어

Two fried pastries filled with potato and peas seasoned with a mild spicy blend (not gluten free).

Fresh spinach and onion battered in chickpea flour, fried

Paneer (soft white cheese) battered in seasoned chickpea flour, fried

Florets of cauliflower battered in seasoned chickpea flour and fried

A traditional street food made of seasoned puffed rice and papdis, tossed with tomatoes, onion, and chutneys (gluten free upon request)

Two seasoned potato patties topped with chickpea curry, tomatoes and onions, chutney, and garnish (not gluten free)

Two samosas topped with chickpa curry, garnished with tomato, onion, chutneys and sev

Six fried dumplings filled with chicken, cabbage and spices. Served with sweet Thai chili sauce and ginger soy sauce

Six fried spring rolls filled with cabbage, bamboo shoots, edamame, water chestnuts. Served with sweet Thai chili sauce and ginger soy sauce

Shredded chicken, napa cabbage, peanuts, cilantro in a tangy mouthwatering dressing

Indian flat bread traditionally made in a tandoori oven

Naan topped with garlic butter cilantro

Naan topped with butter, kalonji (onion seeds) and fennel seeds

Buttery, flaky unleavened bread fried on a griddle

Whole wheat unleavened bread fried on a griddle

Traditional sweet yogurt drink choose from mango or rose

Black, green, jasmine, oolong

Indian black tea and milk steeped with cardamom, cinnamon, and ginger

Choice of Ginger Beer or Kola Champagne

A traditional sweet and creamy drink.

Made in-house. Black tea long steeped with cardamom, star anise and cloves, with sweetened condensed milk

Known as milk tea or boba tea, this fun drink originates from Taichung Taiwan. Features your choice of tea, fruit-flavored sweetener, with or without milk, and add-ins of chewy "pearls" at the bottom of your cup

Indian fried rice with bell peppers, carrots, peas, and onions, slightly spicy, full of flavor

Indian fried rice with bell peppers, carrots, peas and onions, moderately spicy and full of flavor

Basmati rice flavored with tamarind, peanuts, and spices

Basmati rice flavored with lemon, curry leaves, spices, and peanuts

Basmati rice flavored with ghee, coconut, curry leaves and spices

This is a spicy, deep-fried chicken dish that was created in 1965 at the Buhari Hotel in Chennai, India, costing 65 rupees

A cooling side for spicy dishes. Yogurt flavored with indian spices and boondi (puffed seasoned lentil)

A cooling side for spicy dishes. Yogurt flavored with indian spices, tomato, and onions

A popular "beginner" dish your choice of meat simmered in traditional curry sauce made from fresh onion tomato, flavored with a mild blend of spices herbs

Your choice of meat simmered in traditional curry sauce made from fresh onion tomato, flavored with a mild blend of spices

Your choice of meat simmered in traditional curry sauce made from fresh onion tomato, with a complex blend of spices

Your choice of meat simmered in traditional curry sauce made from fresh onion tomato, with a complex spicier blend of spices

Your choice of meat mixed with a variety of vegetables in a spicy tomato based curry sauce

Your choice of meat simmered in a sweet curry sauce made from ground almonds and coconut and cream

Your choice of meat simmered in a spinach tomato curry sauce

Stir-fried bell peppers, onions and plenty of green chilies are the basis for this curry with just a little sauce. This dish is rivaling Tikka Masala as Britain's favorite curry dish

A curry house classic. Rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut

An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala and more, with a subtle hint of lime

Paneer (soft, mild indian cheese) simmered in traditional curry sauce made from fresh onion tomato, flavored with a mild blend of spices herbs

Paneer (soft, mild indian cheese) simmered in traditional curry sauce made from fresh onion tomato, a mild blend of spices

Peas cheese simmered in traditional curry sauce made from fresh onion tomato, a mild blend of spices

A variety of vegetables in a spicy tomato based curry sauce

Deep fried dumplings of paneer, potato, and carrot simmered in traditional curry sauce made from fresh onion tomato, a mild blend of spices (not gluten free)

Chickpeas simmered in a fresh onion tomato based curry sauce with a complex blend of spices

Chickpeas simmered in tomato spinach based curry sauce (Vegan upon request)

Paneer simmered in a tomato spinach based curry sauce

Originating from the Punjab region, his curry of black lentils and red kidney beans in a thick, hearty, creamy curry sauce is the king of all lentil dishes

Fire-roasted, mashed eggplant blended with tomatoes, onions, ginger, garlic, and peas create this flavorful tangy and smoky dish.

Red kidney bean curry prepared in the traditional tomato onion gravy. Some might call it Indian Chili

Delicious chunks of bone-in goat simmered in a rich, flavorful tomato based curry

Milk based pastry balls deep fried and soaked in a simple sugar syrup served warm (not gluten free)

Shredded carrot simmered in milk, sugar, and cardamom to a rough, dense dessert served warm

Indian rice pudding served cold. Flavors vary daily. Ask server.

Mango saffron pistachio cashew raisin

A stir fry dish consisting of thick udon noodles, cabbage, bell peppers, onions and carrots in a soy and bonito based sauce

Stir fried wide rice noodles in dark soy sauce with egg, your choice of protein and Asian greens

Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies and tomatoes is flavored with sweet soy sauce and sriracha

Thailand's national noodle dish. Thin rice noodles stir-fried with egg and your choice of protein, in a sweet tangy sauce, topped with bean sprouts, peanuts and scallions

A curry paste blend of lemongrass, thai basil and green chilies in coconut milk, with bamboo shoots, red bell peppers, and green beans. Served with jasmine rice

A curry paste featuring red chilies in coconut milk with lime leaves, green beans, carrots and bamboo shoots. Served with jasmine rice

A mild curry paste featuring turmeric and curry powder in coconut milk with bamboo shoots, green peas, red bell peppers and onions. Served with jasmine rice

Stir-fried rice with kimchi and Asian sausage. Topped with a soft egg and scallions

Thai-style stir-fried rice featuring ginger, pineapple, shrimp and Asian sausage

A crunchy salad of napa cabbage, red bell pepper, shredded carrot, cucumber, scallion, sliced chicken breast, and dressed with our delicious peanut butter, lime and cilantro dressing

Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles and shredded chicken. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime.

with a side of applesauce

Butter, Garlic, or Kalonji Naan with pizza dipping sauce

Two fried pastries filled with potato and peas seasoned with a mild spicy blend (not gluten free).

Fresh spinach and onion battered in chickpea flour, fried

Paneer (soft white cheese) battered in seasoned chickpea flour, fried

Florets of cauliflower battered in seasoned chickpea flour and fried

A traditional street food made of seasoned puffed rice and papdis, tossed with tomatoes, onion, and chutneys (gluten free upon request)

Two seasoned potato patties topped with chickpea curry, tomatoes and onions, chutney, and garnish (not gluten free)

Two samosas topped with chickpa curry, garnished with tomato, onion, chutneys and sev

Six fried dumplings filled with chicken, cabbage and spices. Served with sweet Thai chili sauce and ginger soy sauce

Six fried spring rolls filled with cabbage, bamboo shoots, edamame, water chestnuts. Served with sweet Thai chili sauce and ginger soy sauce

Shredded chicken, napa cabbage, peanuts, cilantro in a tangy mouthwatering dressing

Indian flat bread traditionally made in a tandoori oven

Naan topped with garlic butter & cilantro

Naan topped with butter, kalonji (onion seeds) and fennel seeds

Buttery, flaky unleavened bread fried on a griddle

Whole wheat unleavened bread fried on a griddle

Traditional sweet yogurt drink choose from mango or rose

Black, green, jasmine, oolong

Indian black tea and milk steeped with cardamom, cinnamon, and ginger

Choice of Ginger Beer or Kola Champagne

A traditional sweet and creamy drink.

Made in-house. Black tea long steeped with cardamom, star anise and cloves, with sweetened condensed milk

Known as milk tea or boba tea, this fun drink originates from Taichung Taiwan. Features your choice of tea, fruit-flavored sweetener, with or without milk, and add-ins of chewy "pearls" at the bottom of your cup

Indian fried rice with bell peppers, carrots, peas, and onions, slightly spicy, full of flavor

Indian fried rice with bell peppers, carrots, peas and onions, moderately spicy and full of flavor

Basmati rice flavored with tamarind, peanuts, and spices

Basmati rice flavored with lemon, curry leaves, spices, and peanuts

Basmati rice flavored with ghee, coconut, curry leaves and spices

This is a spicy, deep-fried chicken dish that was created in 1965 at the Buhari Hotel in Chennai, India, costing 65 rupees

A cooling side for spicy dishes. Yogurt flavored with indian spices and boondi (puffed seasoned lentil)

A cooling side for spicy dishes. Yogurt flavored with indian spices, tomato, and onions

A popular "beginner" dish your choice of meat simmered in traditional curry sauce made from fresh onion & tomato, flavored with a mild blend of spices & herbs

Your choice of meat simmered in traditional curry sauce made from fresh onion & tomato, flavored with a mild blend of spices

Your choice of meat simmered in traditional curry sauce made from fresh onion & tomato, with a complex blend of spices

Your choice of meat simmered in traditional curry sauce made from fresh onion & tomato, with a complex & spicier blend of spices

Your choice of meat mixed with a variety of vegetables in a spicy tomato based curry sauce

Your choice of meat simmered in a sweet curry sauce made from ground almonds and coconut and cream

Your choice of meat simmered in a spinach & tomato curry sauce

Stir-fried bell peppers, onions and plenty of green chilies are the basis for this curry with just a little sauce. This dish is rivaling Tikka Masala as Britain's favorite curry dish

A curry house classic. Rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut

An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala and more, with a subtle hint of lime

Paneer (soft, mild indian cheese) simmered in traditional curry sauce made from fresh onion & tomato, flavored with a mild blend of spices & herbs

Paneer (soft, mild indian cheese) simmered in traditional curry sauce made from fresh onion & tomato, a mild blend of spices

Peas & cheese simmered in traditional curry sauce made from fresh onion & tomato, a mild blend of spices

A variety of vegetables in a spicy tomato based curry sauce

Deep fried dumplings of paneer, potato, and carrot simmered in traditional curry sauce made from fresh onion & tomato, a mild blend of spices (not gluten free)

Chickpeas simmered in a fresh onion & tomato based curry sauce with a complex blend of spices

Chickpeas simmered in tomato & spinach based curry sauce (Vegan upon request)

Paneer simmered in a tomato & spinach based curry sauce

Originating from the Punjab region, his curry of black lentils and red kidney beans in a thick, hearty, creamy curry sauce is the king of all lentil dishes

Fire-roasted, mashed eggplant blended with tomatoes, onions, ginger, garlic, and peas create this flavorful tangy and smoky dish.

Red kidney bean curry prepared in the traditional tomato onion gravy. Some might call it Indian Chili

Delicious chunks of bone-in goat simmered in a rich, flavorful tomato based curry

Milk based pastry balls deep fried and soaked in a simple sugar syrup served warm (not gluten free)

Shredded carrot simmered in milk, sugar, and cardamom to a rough, dense dessert served warm

Indian rice pudding served cold. Flavors vary daily. Ask server.

Mango saffron pistachio cashew raisin

A stir fry dish consisting of thick udon noodles, cabbage, bell peppers, onions and carrots in a soy and bonito based sauce

Stir fried wide rice noodles in dark soy sauce with egg, your choice of protein and Asian greens

Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies and tomatoes is flavored with sweet soy sauce and sriracha

Thailand's national noodle dish. Thin rice noodles stir-fried with egg and your choice of protein, in a sweet tangy sauce, topped with bean sprouts, peanuts and scallions

A curry paste blend of lemongrass, thai basil and green chilies in coconut milk, with bamboo shoots, red bell peppers, and green beans. Served with jasmine rice

A curry paste featuring red chilies in coconut milk with lime leaves, green beans, carrots and bamboo shoots. Served with jasmine rice

A mild curry paste featuring turmeric and curry powder in coconut milk with bamboo shoots, green peas, red bell peppers and onions. Served with jasmine rice

Stir-fried rice with kimchi and Asian sausage. Topped with a soft egg and scallions

Thai-style stir-fried rice featuring ginger, pineapple, shrimp and Asian sausage

A crunchy salad of napa cabbage, red bell pepper, shredded carrot, cucumber, scallion, sliced chicken breast, and dressed with our delicious peanut butter, lime and cilantro dressing

Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles and shredded chicken. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime.

with a side of applesauce

Butter, Garlic, or Kalonji Naan with pizza dipping sauce