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Espresso is best enjoyed with sugar! Unlike drip coffee which is more commonly consumed in Japan, espresso has a strong bitterness. Adding sugar can mellow out the flavor and enhance the depth, allowing you to enjoy the aroma even after drinking it!

Doppio, meaning double in Italian, is equivalent to two shots of espresso solo.

Espresso made with a generous amount of beans roasted for espresso and extracted in small quantities, resulting in a richly aromatic and intense espresso. Take a small sip and drink some water to experience the enjoyment....(It's sure to become addictive once you try it.)

Espresso Lungo is a softer and cleaner espresso compared to other espressos, extracted with a larger amount of beans than Espresso Solo.

A macchiato is a solo espresso with an equal amount of steamed milk added. The name 'macchiato' is an Italian word meaning 'stained', but this drink is named for the milk floating in the center of the espresso like a stain.

A drink made by diluting espresso with water or hot water. It has a better flavor than American coffee, which is made by diluting drip coffee with water or hot water, and is recommended for those who find espresso too strong and bitter.

Coffee extracted by adjusting to the same strength as drip coffee commonly consumed in an espresso machine. At Igakawa-dou, this is considered regular coffee.

Cappuccino Wet is a drink with a fluffy milk foam made by adding steamed milk and frothed milk to a solo espresso. You can enjoy various flavors by adding aroma.

A drink that adds cocoa powder without using sugar to cappuccino wet. It is a drink that increases bitterness and has a deep flavor.

A drink that differs from a Macchiato, with a shot of espresso poured into the center of foamed milk, creating a white base with a black espresso stain. It has more milk than a Macchiato, resulting in a milder flavor.

A drink that adds steamed milk to espresso for a refreshing taste. Similar to cappuccino, you can enjoy various flavors by adding aroma.

Iced Espresso is a drink made by quickly pouring a strong espresso extracted into a shaker and shaking it to rapidly cool it down, capturing the aroma of the espresso all at once.

English Breakfast (Black Tea), Darjeeling (Black Tea), Yerba Mate (Mate Tea), Lemon & Ginger (Herbal Tea) *Caffeine-Free, Superfruit (Herbal Tea) *Caffeine-Free, Rooibos Tea (Herbal Tea) *Caffeine-Free