블루스톤 레스토랑

white cheddar, mozzarella, bacon, red onion, bell peppers

red tomatoes, Parmesan, mozzarella, basil pesto, onion

crispy stuffed wontons, bleu-ranch and tangy Thai dipping sauces

1 pound P.E.I. mussels, white wine, butter, parsley, Italian bread

fresh cut, flash fried, a mist of sesame and Thai style dipping sauce

jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc

dusted and fried in rice flour with sweet shishi sauce

Cajun seasoned, cusabi, pickled ginger, cucumber salad

a touch of sherry

eight vegetables, house spices (a little heat)

please ask your server for details

warm brown sugar bacon, romaine and baby greens, pecans, grape tomatoes, honey mustard dressing

Hills Forest Farm Kingsville, mixed greens, balsamic glaze

fried goat cheese medallions, toasted pine nuts, strawberries, pesto vinaigrette, balsamic glaze

romaine, house dressing, croutons, Parmesan cheese

potato roll or crackers, cocktail or tartar

Australian lamb, sweet onion marmalade, Swiss, arugula, toasted brioche

Mozzarella and fontina cheese, sun dried tomato pesto, pickled red onion, pressed Italian loaf, au jus

two fried breasts, tangy-sweet sauce with a lil' kick, lettuce, tomato, crispy onions, toasted brioche

light curry dressed chicken breast, celery with dried cranberries, onion, mayo, lettuce and tomato on toasted ancient grain bread

tail, claw and knuckle meat stuffed into toasted Stone Mill roll, lobster cream dipping sauce

fried shrimp, salsa, cilantro purée, mango mole, feta

half pound on grilled brioche

5 oz. fried crab cake, shrimp salad, bacon, lettuce, tomato, brioche

house sauce, lettuce, tomato, flour tortilla

today's catch, citrus mojo, fresh crema, honey sriracha coleslaw

absolut peppar, bacon, jumbo lump crab

ask your server for details

lemon pesto marinated, pan seared skin-on, chilled cous cous salad, spinach, arugula, red grapes, bell peppers, red onion, white balsamic vinaigrette

sesame crusted and ginger glaze; blackened with cucumber-wasabi, served with vegetable fried rice

shrimp, fish, mussels, potatoes, zesty tomato and vegetable broth, Italian bread

a little kick from teriyaki and soy glaze, grilled, served with vegetable fried rice

egg dipped pan sautéed chicken breast, white wine, lemon juice, asparagus and rice

grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, Danish blue cheese, Tabasco onions, brandy-horseradish vinaigrette

wild tuna, ponzu, romaine, onion chili-lime slaw, sesame ranch vinaigrette, crispy wontons

cured peppered ham, salami, pepperoni, sharp provolone, olives, pepperoncini, tomatoes, onion, romaine, creamy Italian dressing

Dine-In Only

Tuesday - Thursday 3-6pm!

All Day & Night - Every Tuesday! (excluding sparkling & world class wines)

All Day & Night - Every Wednesday!

3 Courses for $32, $39, $48 or $59 (except holidays)

Montelobos Mezcal, hibiscus tea, lime juice, Tajin rim

Gran Centenario plata tequila, pineapple juice, creme de banane, lime juice, cinnamon bark syrup

Deep Eddy Lime, strawberry purée, orange juice

Deep Eddy Orange, fresh orange juice

Deep Eddy Grapefruit, fresh grapefruit juice

Licor 43, Van Gough double espresso

Sagamore Rye whiskey, Lucid absinthe, bitters, lemon

Deep Eddy lemon vodka, St Germain elderflower liqueur, rose simple syrup, club soda with lemon wedge

Deep Eddy grapefruit vodka, Cointreau, sparkling grapefruit, splash of lime & cranberry

Gran Centenario reposado tequila, jalapeño, lime, salted rim

Stoli Vanil, Godiva white chocolate, Amaretto

Stoli Razberi, Cointreau, fresh lime & white cranberry juice

Empress 1908 gin, Luxardo maraschino cherry liqueur, fresh lemon juice

blackberry simple syrup, lemonade, splash of soda

peach syrup, ginger beer, lime, splash of soda

mango, lime, raspberry and black cherry

grapefruit, black cherry, mango

91 pts Wine Spectator

95pts Wine Spectator & James Suckling

90 pts Wine Enthusiast

Certified Sustainable. 90 pts Wine Enthusiast

90 pts Wine Enthusiast

93 pts James Suckling

Certified Sustainable

Certified Sustainable

91 pts James Suckling

Certified Sustainable

92 pts James Suckling

91 pts Wine & Spirits

91 pts Robert Parker's Wine Advocate

91 pts James Suckling

90 pts Wine Spectator

92 pts Wine Enthusiast

Unoaked

Unoaked

Certified Sustainable, Unoaked

90 pts Wine Enthusiast

unfiltered, skin fermented

Pinot Noir

Sangiovese

Sauvignon Blanc

Grenache, Cinsault, Syrah, Tibouren

93 pts Robert Parker's Wine Advocate

90 pts Wine Spectator

94 pts Decanter

93 pts Wine Advocate

94 pts Wine Enthusiast

served with 1 side

white cheddar, mozzarella, bacon, red onion, bell peppers

red tomatoes, Parmesan, mozzarella, basil pesto, onion

crispy stuffed wontons, bleu-ranch and tangy Thai dipping sauces

1 pound P.E.I. mussels, white wine, butter, parsley, Italian bread

fresh cut, flash fried, a mist of sesame and Thai style dipping sauce

jumbo lump crab meat, shallots, chives, garlic, lemon beurre blanc

dusted and fried in rice flour with sweet shishi sauce

Cajun seasoned, cusabi, pickled ginger, cucumber salad

crab, scallops, shrimp, three cheese blend, crispy pitas

absolut peppar, bacon, jumbo lump crab

lump crab, house spices, a little heat

lump crab, dash of sherry

Hills Forest Farm Kingsville, mixed greens, balsamic glaze

romaine, shaved Parmesan, sourdough croutons

warm brown sugar bacon, baby greens, pecans, tomatoes, honey mustard vinaigrette

fried goat cheese medallions, toasted pine nuts, strawberries, pesto vinaigrette, balsamic glaze

14 ounce center cut Black Angus, house rub, lemon scented broccolini, buttermilk-chive mashed potatoes

five oz. steak & jumbo lump cake, with mashed potatoes & asparagus

eight ounce center cut, braised mixed mushrooms, lemon scented asparagus

twin cakes with roasted potatoes, Vietnamese Brussels sprouts

pan seared over creamed corn coulis, topped with jumbo lump crab, corn and tomato succotash

crab cake, scallop, shrimp, roasted reds, Vietnamese Brussels sprouts, honey-garlic beurre blanc

fried crab cake, shrimp salad, blt, brioche

5 oz. crab cake with roasted potatoes, Vietnamese Brussels sprouts

tail, claw and knuckle meat stuffed into toasted Stone Mill roll, lobster cream dipping sauce

lemon pesto marinated, pan seared skin-on, cous cous salad, spinach, arugula, red grapes, bell peppers, red onion, white balsamic vinaigrette

half sesame crusted with ginger glaze, half blackened w/ cucumber wasabi, served with crab fried rice

farmed cold water salmon, spicy sauce, saffron rice and Vietnamese Brussels sprouts

14 oz. T-bone pork chop, mango chutney, lemon scented broccolini, roasted potatoes, Chef recommends medium

shrimp, scallops, mussels, sauce of tomato, white wine, fennel, garlic and black olives, over top of Chef's rice

loaded with seafood, potatoes, zesty tomato and vegetable broth, Italian bread

slow braised, beef demi-glace, onions, mushrooms, buttermilk mashed potatoes

egg dipped, pan sautéed chicken breasts, white wine, lemon juice, asparagus and roasted potatoes

blue cheese, crispy Tabasco onions, tomatoes, cucumbers, brandy-horseradish vinaigrette

potato roll or crackers, cocktail or tartar sauce

fried crab cake, shrimp salad, blt, brioche

on grilled brioche

cured peppered ham, salami, pepperoni, sharp provolone, olives, pepperoncini, tomatoes, onion, romaine, creamy Italian dressing

Australian lamb, sweet onion marmalade, Swiss, arugula, toasted brioche

w/ salsa, cilantro purée, mango-mole, feta

flour tortilla, house sauce, l&t

blue cheese, crispy Tabasco onions, tomatoes, cucumbers, brandy-horseradish vinaigrette

wild tuna, ponzu, romaine, onion chili-lime slaw, sesame ranch vinaigrette, crispy wontons

Dine-In Only

Tuesday - Thursday 3-6pm!

All Day & Night - Every Tuesday! (excluding sparkling & world class wines)

All Day & Night - Every Wednesday!

3 Courses for $32, $39, $48 or $59 (except holidays)

Montelobos Mezcal, hibiscus tea, lime juice, Tajin rim

Gran Centenario plata tequila, pineapple juice, creme de banane, lime juice, cinnamon bark syrup

Deep Eddy Lime, strawberry purée, orange juice

Deep Eddy Orange, fresh orange juice

Deep Eddy Grapefruit, fresh grapefruit juice

Licor 43, Van Gough double espresso

Sagamore Rye whiskey, Lucid absinthe, bitters, lemon

Deep Eddy lemon vodka, St Germain elderflower liqueur, rose simple syrup, club soda with lemon wedge

Deep Eddy grapefruit vodka, Cointreau, sparkling grapefruit, splash of lime & cranberry

Gran Centenario reposado tequila, jalapeño, lime, salted rim

Stoli Vanil, Godiva white chocolate, Amaretto

Stoli Razberi, Cointreau, fresh lime & white cranberry juice

Empress 1908 gin, Luxardo maraschino cherry liqueur, fresh lemon juice

mango, lime, raspberry and black cherry

grapefruit, black cherry, mango