지오지오즈 패밀리 레스토랑

featuring our new "All-You-Can Eat" Pasta Special from 5:00-9:00 p.m. Every Monday, you can eat as much as you can handle of Penne or Linguini prepared with Marinara, Pesto, Agli Olio, Alfredo or Arrabiata Sauces for only $13.99 (Includes your choice of House Salad or Soup). Kids Under 10 years old eat pasta for $2.99 *Special Conditions: "All-You-Can-Eat" applies only to eat-in dining. Sharing and to-go containers are not allowed. Thank You.

from 5:00-9:00 p.m. Buy One (1) Full Priced Entrée and receive (1) Free Kids Meal for your little one. *Special Conditions: Eat-in dining only , Child must be 10 years of Age or Younger. Free Meal is a choice of any regular meal from the Kids Menu (additions extra). (Appetizers, Salads, Pizza, or Sandwiches are NOT Considered Entrées). Thank You.

featuring our new "All-You-Can Eat" Pasta Special from 5:00-9:00 p.m. Every Monday, you can eat as much as you can handle of Penne or Linguini prepared with Marinara, Pesto, Agli Olio, Alfredo or Arrabiata Sauces for only $13.99 (Includes your choice of House Salad or Soup). Kids Under 10 years old eat pasta for $2.99 *Special Conditions: "All-You-Can-Eat" applies only to eat-in dining. Sharing and to-go containers are not allowed. Thank You.

from 5:00-9:00 p.m. Buy One (1) Full Priced Entrée and receive (1) Free Kids Meal for your little one. *Special Conditions: Eat-in dining only , Child must be 10 years of Age or Younger. Free Meal is a choice of any regular meal from the Kids Menu (additions extra). (Appetizers, Salads, Pizza, or Sandwiches are NOT Considered Entrées). Thank You.

Spinach feta pie wrapped in phyllo pastry

with Marinara

Flaming Kaseri Cheese with Brandy and Lemon

with mushroom, garlic, cream and white wine sauce. Served with pita

with pesto marinara sauce

Tzatsiki sauce, feta cheese, Kalamata olives drizzled with extra virgin olive oil. Served with pita

with marinara

with ranch

with honey mustard

with cheese

Traditional Greek chicken and rice soup made with egg and lemon. Served with bread

Served with bread

Iceberg lettuce, cucumber, tomato, olives, green peppers, onions, peperocini, egg and feta. Served with house vinagirette and pita

Cucumber, tomato, olives, green peppers, onions, olive oil and feta cheese (no lettuce)

with feta, onion, tomato, and olives. Served with balsamic vinaigrette and pita

Greek Salad with Grilled Chicken. Served with House vinaigrette and pita

Greek Salad with Gyro Meat. Served with House vinaigrette and pita

Greek Salad with London Broil. Served with House vinaigrette and pita

Sautéed shrimp, scallops, calamari, chopped romaine, tomato, onion, olives and feta. Served with balsamic vinaigrette and pita.

with turkey, ham, salami, capicolla, swiss, provolone american cheese. Served with House vinaigrette and pita.

Served with House salad and pita

with Marsala wine and mushroom sauce. Served with linguini and garlic bread

with artichokes, mushrooms and capers in a white wine cream sauce. Served with linguini and garlic bread

Dipped in egg and sautéed in light white wine butter sauce. Served with rice pilaf

Breaded, fried and topped with marinara sauce, mozzarella and parmigiana. Served with linguini and garlic bread

Topped with ham and mozzarella in a light white wine and butter sauce. Served with rice pilaf

Grilled Chicken Breast topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. Served with rice pilaf and vegetable

Grilled, sliced and served with marsala mushroom sauce. Served with potato and vegetable

Two house cut grilled pork chops topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. A Giorgio's Favorite served with potato and vegetable

Skewered with mushrooms, onion and peppers. Served with rice pilaf, garnished with grilled tomato

House butchered, grilled to order, served on a sizzling plate (if ordered medium or higher temp). Served with potato and vegetable

Grilled and served with a marinated and grilled portobello mushroom with crisp bacon and Marsala mushroom sauce. Served with potato and vegetable

Grilled and topped with ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano, black pepper. . Served with potato and vegetable

Two 4 oz. broiled crab cakes made with jumbo lump Maryland crab. Served with rice pilaf and vegetable

Fresh flounder dipped in egg and sautéed in a light butter sauce with toasted almonds. Served with rice pilaf

Pan seared with lemon dill buerre blanc. Served with rice pilaf and vegetable

Linguini tossed in a fresh tomato sauce and topped with parmesan

Linguini tossed in a fresh meat sauce and topped with parmesan

Linguini tossed in a fresh tomato sauce served with meatballs (3) and topped with parmesan

In a mushroom cream sauce with garlic and parmigiana

Linguini with chopped clams and garlic. Choice of fresh tomato or creamy white sauce

Penne pasta, grilled chicken, bell peppers, tomato, zucchini, squash, onion, olives, and feta cheese

Penne pasta, spicy tomato sauce, with Italian sausage, green peppers, zuccini, squash, garlic, onions, parmesan

with sautéed shrimp, scallops, baby clams and calamari. Choice of fresh tomato or creamy white sauce

Mozzarella, parmesan, fresh tomato sauce

Olive oil, garlic, herbs, mozzarella, feta, parmesan

Sausage, pepperoni, mushrooms, tomato sauce, mozarella, parmesan

Green peppers, onions, olives, feta, mozzarella, parmesan, tomato sauce

Choose your topping

Marinated pork tenderloin with sauteed onions, lettuce, tomato, feta, tzatziki sauce and greek dressing on a sub roll

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

with bacon and tomato; *Azalea Charities Inc. is a non-profit organization that raises funds to support Aid for Wounded Warriors internationally, and youth and special needs projects in the Northern Virginia area. Giorgio's donates $1 when you order "Franks Azalea" Super Grilled Cheese.

Corned Beef, swiss cheese, sauerkraut and thousand island on rye

Ribeye steak with white american cheese, grilled onions, mushrooms and green peppers, lettuce, tomato and mayonnaise

With lettuce, tomato, onion, and mayonnaise on Kaiser Roll

with lettuce, tomato, onion, BBQ Sauce and bacon

Swiss Cheese with lettuce, tomato, onion, mayonnaise and bacon on Kaiser

Triple stack with turkey, bacon, lettuce, tomato and mayonnaise. (add cheese .75) Toasted or not on white, wheat, or rye

Toasted or not on white, wheat, or rye

Toasted or not on white, wheat, or rye

With lettuce, tomato, olives, grilled mushrooms, onions, green peppers, and mayonnaise with melted mozzarella

with Vegetable of Day

with fries

with Tomato Sauce

with fries

with Fries

with fries

featuring our new "All-You-Can Eat" Pasta Special from 5:00-9:00 p.m. Every Monday, you can eat as much as you can handle of Penne or Linguini prepared with Marinara, Pesto, Agli Olio, Alfredo or Arrabiata Sauces for only $13.99 (Includes your choice of House Salad or Soup). Kids Under 10 years old eat pasta for $2.99 *Special Conditions: "All-You-Can-Eat" applies only to eat-in dining. Sharing and to-go containers are not allowed. Thank You.

from 5:00-9:00 p.m. Buy One (1) Full Priced Entrée and receive (1) Free Kids Meal for your little one. *Special Conditions: Eat-in dining only , Child must be 10 years of Age or Younger. Free Meal is a choice of any regular meal from the Kids Menu (additions extra). (Appetizers, Salads, Pizza, or Sandwiches are NOT Considered Entrées). Thank You.

Spinach & feta pie wrapped in phyllo pastry

with Marinara

Flaming Kaseri Cheese with Brandy and Lemon

with mushroom, garlic, cream and white wine sauce. Served with pita

with pesto marinara sauce

Tzatsiki sauce, feta cheese, & Kalamata olives drizzled with extra virgin olive oil. Served with pita

with marinara

with ranch

with honey mustard

with cheese

Traditional Greek chicken and rice soup made with egg and lemon. Served with bread

Served with bread

Iceberg lettuce, cucumber, tomato, olives, green peppers, onions, peperocini, egg and feta. Served with house vinagirette and pita

Cucumber, tomato, olives, green peppers, onions, olive oil and feta cheese (no lettuce)

with feta, onion, tomato, and olives. Served with balsamic vinaigrette and pita

Greek Salad with Grilled Chicken. Served with House vinaigrette and pita

Greek Salad with Gyro Meat. Served with House vinaigrette and pita

Greek Salad with London Broil. Served with House vinaigrette and pita

Sautéed shrimp, scallops, calamari, chopped romaine, tomato, onion, olives and feta. Served with balsamic vinaigrette and pita.

with turkey, ham, salami, capicolla, swiss, provolone & american cheese. Served with House vinaigrette and pita.

Served with House salad and pita

with Marsala wine and mushroom sauce. Served with linguini and garlic bread

with artichokes, mushrooms and capers in a white wine cream sauce. Served with linguini and garlic bread

Dipped in egg and sautéed in light white wine butter sauce. Served with rice pilaf

Breaded, fried and topped with marinara sauce, mozzarella and parmigiana. Served with linguini and garlic bread

Topped with ham and mozzarella in a light white wine and butter sauce. Served with rice pilaf

Grilled Chicken Breast topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. Served with rice pilaf and vegetable

Grilled, sliced and served with marsala mushroom sauce. Served with potato and vegetable

Two house cut grilled pork chops topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. A Giorgio's Favorite served with potato and vegetable

Skewered with mushrooms, onion and peppers. Served with rice pilaf, garnished with grilled tomato

House butchered, grilled to order, served on a sizzling plate (if ordered medium or higher temp). Served with potato and vegetable

Grilled and served with a marinated and grilled portobello mushroom with crisp bacon and Marsala mushroom sauce. Served with potato and vegetable

Grilled and topped with ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano, black pepper. . Served with potato and vegetable

Two 4 oz. broiled crab cakes made with jumbo lump Maryland crab. Served with rice pilaf and vegetable

Fresh flounder dipped in egg and sautéed in a light butter sauce with toasted almonds. Served with rice pilaf

Pan seared with lemon dill buerre blanc. Served with rice pilaf and vegetable

Linguini tossed in a fresh tomato sauce and topped with parmesan

Linguini tossed in a fresh meat sauce and topped with parmesan

Linguini tossed in a fresh tomato sauce served with meatballs (3) and topped with parmesan

In a mushroom cream sauce with garlic and parmigiana

Linguini with chopped clams and garlic. Choice of fresh tomato or creamy white sauce

Penne pasta, grilled chicken, bell peppers, tomato, zucchini, squash, onion, olives, and feta cheese

Penne pasta, spicy tomato sauce, with Italian sausage, green peppers, zuccini, squash, garlic, onions, parmesan

with sautéed shrimp, scallops, baby clams and calamari. Choice of fresh tomato or creamy white sauce

Mozzarella, parmesan, fresh tomato sauce

Olive oil, garlic, herbs, mozzarella, feta, parmesan

Sausage, pepperoni, mushrooms, tomato sauce, mozarella, parmesan

Green peppers, onions, olives, feta, mozzarella, parmesan, tomato sauce

Choose your topping

Marinated pork tenderloin with sauteed onions, lettuce, tomato, feta, tzatziki sauce and greek dressing on a sub roll

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

with feta, tzatziki, onions, tomato, lettuce

Served open-faced on pita with house salad and fries.

with bacon and tomato; *Azalea Charities Inc. is a non-profit organization that raises funds to support Aid for Wounded Warriors internationally, and youth and special needs projects in the Northern Virginia area. Giorgio's donates $1 when you order "Franks Azalea" Super Grilled Cheese.

Corned Beef, swiss cheese, sauerkraut and thousand island on rye

Ribeye steak with white american cheese, grilled onions, mushrooms and green peppers, lettuce, tomato and mayonnaise

With lettuce, tomato, onion, and mayonnaise on Kaiser Roll

with lettuce, tomato, onion, BBQ Sauce and bacon

Swiss Cheese with lettuce, tomato, onion, mayonnaise and bacon on Kaiser

Triple stack with turkey, bacon, lettuce, tomato and mayonnaise. (add cheese .75) Toasted or not on white, wheat, or rye

Toasted or not on white, wheat, or rye

Toasted or not on white, wheat, or rye

With lettuce, tomato, olives, grilled mushrooms, onions, green peppers, and mayonnaise with melted mozzarella

with Vegetable of Day

with fries

with Tomato Sauce

with fries

with Fries

with fries