레드우즈 그릴 앤 바

5 skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce

a flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces

a heaping mound of corn tortillas buried under black beans, cheddar and monterey jack cheeses, topped with salsa, lime sour cream and scallions

a great compliment to a bottle of wine! Our own spin on a Spanish tasting platter

roasted shallots, toasted pine nuts, parmesan cheese, micro greens

a rich blend of shrimp, cream and sherry, our house specialty

if you're a soup lover you must try Ben's fresh selection

with toasted chick peas, golden raisins, sliced almonds and shaved aged Asiago cheese, tossed in a lemon-garlic-Dijon vinaigrette

our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili corn croutons

fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn

With goat cheese, toasted pistachio, roasted cherry tomato, and, fresh chives, finished with a sherry vinaigrette

Our Famous Breaded Wings Offered In Your Favorite Sauce. Old Favorites: Mild, Medium, or Hot - Blended with fresh bell peppers and habanero chiles. New Arrivals: Garlic Parmesan, Honey Habanero, or Grandpa's Sticky BBQ

a selection of 4 oysters, 4 littleneck clams and 4 chilled jumbo shrimp

accompanied by Mediterranean salsa, fresh baby arugula, and a drizzle of extra virgin olive oil… served on grilled crostini

Chesapeake Bay "Original" recipe, full of jumbo lump crabmeat, with micro greens and a Creole mustard aioli

oyster mushroom, peas, pine nuts, crispy fried leeks, roasted red pepper cream

our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a champagne cream sauce

With heirloom grape tomato-Italian gorgonzola relish and baby spinach, finished with curried aioli

Portobello Mushroom, Italian Farro, Fresh Mozzarella, zucchini, roasted red peppers, black beans, chimichurri aioli

a unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks

juicy wood-grilled 8oz. filet served with a distinctive Shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour

wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes and vegetable du jour

wood grilled 14oz New York sirloin served with espresso-chipotle butter accompanied by potato gnocchi and sautéed spinach

Seasoned with Redwoods' patented blend, finished with a bourbon glaze, fried goat cheese cipollini onion, cremini mushroom, fresh basil, mashed potatoes and vegetables

sweet and smokey spiced with roasted shallot, asparagus, and hand peeled baby carrot, served with a creamy basil-ricotta risotto

Served with a port wine-juniper berry demi-glace, house made corn pancakes, and a baby arugula salad with carrot, shiitake mushroom, roasted shallot and mandarin orange

tenderloin tips sautéed with oyster mushroom, red pepper, and scallion…served over a brandy horseradish cream sauce with fried yucca chips, garlic mashed potato, and vegetable du jour

tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato

encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour

an exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles

A delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "Fixins" plate of homemade salsa, lettuce, cheddar cheese and lime sour cream. Add wood grilled

tender chicken strips sautéed in a wild mushroom-sherry broth with fava beans, carrot, hot cherry peppers and mozzarella buratta

our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons

a glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette

creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions

a ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream

tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries

the classic soup gone burger! an 8oz wood grilled Piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo, served on a toasted brioche bun with fries

fresh 8oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries

American cheese, cheddar, Swiss, provolone, sautéed onions, tomato salsa, BBQ sauce, sautéed mushrooms

applewood smoked bacon, avocado, tomato chutney, Italian gorgonzola, fresh mozzarella, Gruyere cheese

Buy one entree, get one entree for free! Specials Menu Only!

Speciality Burgers. Paired with select $4 Beers

Seafood Specials. Half Price Bottles of Wine

Featuring a 3 Course meal of Smaller Portions

take a mental trip to a tropical paradise with this lively blend of mango and coconut rums, fruit juices and a Meyer's Dark Rum floater

Hendrick's Gin and fresh cucumber blended with St Germaine, lime, fresh mint and a touch of agave nectar, shaken and finished with a splash of club soda

excellence in a glass, Absolut vodka shaken with Elderflower liquor and pear puree, dusted with cinnamon for a seasonal finish

farm fresh cider and Citron vodka combined with ginger beer and a hint of cinnamon, to help 'kick' the season off right

a unique union of flavors creates this fall favorite, fig vodka paired with local cider, finished with a splash of prosecco

our sweet twist on a classic 'mule' begins with Figenza fig vodka, a generous squeeze of fresh lime, finished with the zing of Gosling's ginger beer and a splash of cran-apple for good measure

a silky smooth fusion of Dos Maderas aged rum and agave-muddled apricot, nectar on the rocks!!

there's a lot of Margaritas out there, but we've got the one! our fusion of Espolon Blanco tequila and Patron Citronge Orange, iced and shaken with a squeeze of fresh lime. You'll never go back to the traditional!

a perfectly balanced cocktail, house infused chipotle-apricot bourbon accented with honey and a squeeze of fresh lemon, slight heat and slight sweet!

Kelly infuses Four Roses Bourbon with the season's finest ingredients our house flavor is cherry-vanilla with a hint of orange ask about our seasonal flavors

fresh hand-selected produce and spices are the secret behind our infusion projects, try one of Lisa's special 'house infused' cocktails

4 chilled jumbo shrimp served with cocktail sauce

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion

Sliced fajita chicken, tomato salsa, white corn tortilla chips, cheddar and jack cheeses over fresh greens tossed in a lemon-herb vinaigrette

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa, roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese

Mesclun greens with toasted pecans, Italian gorgonzola, shallots and Asian-pear apples, tossed with honey-balsamic vinaigrette, with 3 wood grilled shrimp

Baby field greens, honey crisp apple, cambazola, bacon, dried cranberries, roasted butternut squash, toasted pepitas, maple-white balsamic vinaigrette

An exceptional addition to your salad

Redwoods #1 Selling Entrée (no leeks) A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce

A wood grilled 5oz Filet with mushrooms and onions, served with garlic mashed potatoes and fresh vegetables

A health minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce with rice noodles

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey

With a balsamic-honey glaze, served with jasmine rice and vegetables

With red grapes, shallot butter sauce, vegetable du jour and jasmine rice

A frittata style 3 egg omelet filled with our fresh daily creation, served with a mixed green salad

An 8oz sirloin burger with cheddar and jack cheeses, guacamole and fresh tomato salsa served over a bed of arugula with white corn tortilla chips

A ragout of black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream

A Redwoods house specialty of 5 large shrimp fresh off the grill served with cocktail and lemon butter sauces

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk Chicken or House Ground Beef

Fresh baby kale tossed in a lemon-garlic-dijon vinaigrette with tri-color quinoa,roasted chick peas, golden raisins, toasted almonds and shaved aged Asiago cheese

Baby field greens, white wine poached pear, candied ginger, pomegranate seeds, toasted hazelnuts, ricotta salata, shallot, maple-cranberry-poppy seed vinaigrette

4 oysters, 4 clams, 4 chilled jumbo shrimp

Marinated in garlic and mint, pan seared with a curry-almond crust, served with garbanzo beans, fingerling potato, fresh tomato ragout and corn coulis

Served with a roasted butternut squash caponata

Black rice, quinoa, brussel sprouts, mushrooms, shallots, dried cranberries, baby spinach, jack cheese, toasted almonds, chipotle honey

Redwoods #1 Selling Entrée (no leeks) A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce

Pan roasted and served with mozzarella burrata, sweet Italian sausage, roasted tomatoes, baby spinach, tomato-basil sauce, roasted fingerling potatoes

A wood grilled 8oz filet with mushrooms and onions served with garlic mashed potatoes and fresh vegetables

Grilled 14oz New York Sirloin, served with burgundy maitre'd butter, garlic mashed potatoes and vegetable du jour

An 18oz rib-eye steak marinated with our own steak spice, grilled and saddled with a mess of pan fried mushrooms and onions, garlic mashed potatoes and fresh vegetables

Seared filet tips with cremini, button and shiitake mushrooms in a sherry demi glace, with crumbled bleu cheese, garlic mashed potatoes and vegetables

A juicy double cut pork chop, served with a white bean – tomato - apple wood smoked bacon relish, roasted fingerling potatoes and vegetable du jour

A health minded meal of stir fried vegetables in a peanut garlic sauce tossed with rice noodles

With a balsamic-honey glaze, served with jasmine rice and vegetable du jour

With red grapes, shallot butter sauce, jasmine rice and vegetable du jour

A ragout of black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream

Our zesty Caesar salad topped with sliced, grilled chicken breast

with mashed potato and vegetable

with alfredo sauce

with red grapes and steamed broccoli

with lettuce, cheddar cheese and Jasmine Rice

cran/apple juice & Sprite

cola & cherry

orange & pineapple juices & Sprite

orange slices & cherries with Sprite

a frozen milkshake concoction of chocolate, vanilla or strawberry

raspberry or strawberry "slushies"

The season's finest ingredients, baked to perfection with an oatmeal crumb topping. Served with vanilla ice cream and fresh whipped cream. Ask your server for today's selection

an autumn twist on a traditional favorite, Alex's creamy cheesecake, made with fresh local apples, finished with a bourbon caramel sauce and fresh whipped cream

a rich chocolate cake with an gooey molten center, served with vanilla ice cream and caramel and fudge sauces

the classic sugar crusted custard, finished with fresh whipped cream and a pumpkin snicker doodle cookie

fresh brioche bread baked with the perfect combination of pumpkin and fall spices, garnished with spiced pepitas, served with caramel sauce and vanilla ice cream

served with fresh whipped cream and candied hazelnuts

this 7 scoop masterpiece is loaded full of vanilla and chocolate ice cream, fudge sauce, oreo cookie crumble, and the ultimate jumbo chocolate chip cookie with oreo cookies baked right into it! finished with fresh whipped cream and rainbow sprinkles

handcrafted biscotti, the perfect complement to your coffee, ask your server about our current selection

ask your server about our flavors

Proudly Serving. Ask your server for our tea selections

Stoli Vanilla, espresso, Kahlua Mocha and Buttershots, shaken and served straight up in a martini glass

A cocktail version of the Italian favorite; layers of Kahlua, Amaretto, Godiva chocolate liquor, Bailey's, and a splash of half-and-half. Dusted with cocoa powder, served on the rocks

Kahlua Mocha Liquor, Licor 43 and brandy

Kahlua

Dark Cacao and brandy

Jameson Irish Whiskey and brown sugar

Frangelico and Irish Cream

Tia Maria

prosciutto, scallion, black lava salt

ground beef, chicken OR mashed potato with lime sour cream, chopped tomato, chiffonade lettuce and parmesan cheese

hand pressed….with American cheese

with a sweet soy-chile sauce

crisp romaine, applewood smoked bacon, tomato, horseradish blue cheese dressing, crispy onion straws

ricotta, parmesan, bacon, brussel sprouts, balsamic reduction

our Chef will prepare an Omelet or eggs of your choice, choose from fresh blanched vegetables, cheeses and ham to create your own delicious Omelet!

pan seared and baked to a golden brown, served with maple syrup and powdered sugar

over romaine lettuce with basil and olive oil

boneless strips of chicken breasts tossed with our very own Vodka sauce, served over penne pasta

Orange, Cran-apple, Pineapple and Grapefruit juice

choice of house made dressing

in a light tomato cream sauce, sprinkled with Asiago cheese

with mushroom gravy, served with garlic mashed potatoes and vegetable du jour

fresh fillets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce served with jasmine rice and vegetable du jour

classic boneless chicken breasts in a lemon-wine butter sauce served with jasmine rice and vegetable du jour

Chocolate Mousse Cake, Apple Crisp

choice of house made dressing

with chile-cornbread croutons

rich and creamy

a fresh selection

with crispy fried leeks, lemon-butter sauce and jasmine rice and vegetable du jour

with a Shiraz-mushroom demi glace, garlic mashed potatoes and vegetable du jour

with provolone, prosciutto, fresh spinach and a marsala wine demi glace

a sauté of garlic infused Italian olive oil, sun-dried tomatoes, capers, spinach and red onion, with orrechiette pasta and fresh mozzarella

Chocolate Mousse Cake, Apple Crisp

dressed with our house made red wine vinaigrette and creamy peppercorn dressing on the side

served with a sherry wine demi glace

classic boneless chicken breasts in a lemon-wine butter sauce

in a light tomato cream sauce, sprinkled with Asiago cheese

choice of house made dressing

with chili-cornbread croutons

fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions

served over sautéed mushrooms and onions

with crispy fried leeks and a lemon-butter sauce

pan seared chicken with spinach, fire roasted tomatoes, fresh scallions and a sherry demi glace

Chocolate Mousse Cake, Apple Crisp

choice of house made dressing

with a shiraz-wild mushroom sherry sauce, served with garlic mashed potatoes and vegetable du jour

pan-seared chicken breasts with artichokes, sun-dried tomatoes and creamed spinach, with a champagne cream sauce, served with jasmine rice and vegetable du jour

fresh fillets in a delicate lemon-butter sauce served with jasmine rice and vegetable du jour

in a light tomato cream sauce, sprinkled with Asiago cheese

Chocolate Mousse Cake, Apple Crisp

choice of house made dressing

with chile-cornbread croutons

rich and creamy

a fresh selection

topped with a shiraz-wild mushroom demi glace and Italian gorgonzola accompanied by garlic mashed potatoes and vegetable du jour

fresh filets encrusted and pan-seared with toasted almonds topped with red-flame grapes in a lemon-white wine butter sauce, served with jasmine rice and vegetable du jour

sautéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice and vegetable du jour

creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions

choice of house made dressing

fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

a fresh selection

rich and creamy

wood grilled with maître'd butter and crispy onion straws, garlic mashed potatoes and vegetable du jour

seasonal risotto and wood-grilled shrimp, garnished with fresh sage oil and fresh wood-grilled vegetables

with provolone, prosciutto, fresh spinach and a marsala wine demi glace, served with jasmine rice

with a sweet and sour sauce

fresh button mushroom caps filled with sausage and fresh vegetables

with a horseradish cream sauce

with sundried tomato

with jumbo lump crab meat

choice of house made dressing

with Chile-cornbread croutons

rich and creamy

a fresh selection

with a sherry wine-shitake mushroom and tomato demi-glace, served with garlic mashed potatoes and vegetable du jour

with Vermont goat cheese, balsamic-burgundy demi glace, with sautéed spinach and jasmine rice

with fresh basil and tomatoes in a zesty shrimp broth over penne

with crispy fried leeks, lemon-butter sauce and jasmine rice

Chocolate Mousse Cake, Apple Crisp

with choice of house made dressing

autéed tender chicken breast in a caper-lemon butter sauce served with jasmine rice

with sautéed mushrooms and onions and a horseradish cream sauce

tomato, scallions and a white wine-butter sauce with jasmine rice

in a light tomato cream sauce, sprinkled with Asiago cheese

Chocolate Mousse Cake, Apple Crisp

with a horseradish cream sauce

fresh sea scallops wrapped in crispy bacon

with a lime sour cream and fresh tomato salsa

tossed in a lemon-butter sauce, served with cocktail sauce

with chili-cornbread croutons

with a peppercorn demi glace

with provolone, prosciutto, fresh spinach and marsala wine demi glace served with jasmine rice and vegetable du jour

shrimp, scallops and clams served in garlic scampi broth

cheese tortellini tossed in a rich parmesan cheese sauce

BBQ, Mild, Medium or Hot

filled with fresh ricotta topped with marinara

in a light tomato cream sauce, sprinkled with Asiago cheese

with a sweet and sour sauce

with a horseradish cream sauce

on sliced focaccia with wasabi aioli

with Maryland lump crab meat

on sliced baguette with sweet potato allumettes

on crostini with a sun dried tomato spread

with a honey mustard sauce

with Saga bleu cheese & red onion marmalade. (substitute turkey = Gluten free)

with brie cheese and fresh raspberries

with a creamy peppercorn dipping sauce

fresh sea scallops wrapped in crisp bacon, with a maple-chipotle cream sauce

fresh button mushroom caps filled with sausage and fresh vegetables

layers of vanilla sponge cake and layers of fresh chocolate mousse topped with vanilla buttercream

traditional carrot cake filled and finished with cream cheese frosting Add $0.50 per person

Vanilla or Chocolate

Vanilla or Chocolate

with vanilla ice cream

with rum caramel sauce

with fresh berry sauce

with vanilla whipped cream

with berry sauce

with Vanilla crème anglaise

with raspberry coulis

with vanilla crème anglaise

with berry compote

with sugar glazed topping

with vanilla ice cream

with cream cheese frosting

mini tart shells filled with custard & fresh fruit

fresh strawberries dipped in dark chocolate

Chef's selection, mixed assortment

Petit toasted coconut cookies

with mango dipping sauce

mini tart shells with fresh lemon curd

mini dark chocolate cup filled with chocolate mousse

filled with custard, topped with chocolate

shortbread topped with mixed nut filling

Chef's selections

with cream cheese frosting

with caramel dipping sauce

with mango dipping sauce

with caramel dipping sauce

Littleneck Clams and Oysters served with fresh lemon, cocktail and mignonette sauces Combination as Raw Bar

Spanish style Hors d'oeuvre, one of our customer favorites, served with crostini and crackers

with imported and domestic cheeses, strawberries, pineapple, and other seasonal fruits

few expressions say "party" better than "open bar"

If Ketel One, Bombay, Johnny Walker or Jack Daniels, etc. sound like your guests' preferences, and you want to treat them to the very best

assorted, sliced, in season fresh fruit

with butter, cream cheese and jellies

drizzled with balsamic vinegar

thinly sliced smoked salmon with capers

thick slices of golden brown French toast, accompanied by fresh maple syrup

an assortment of broccoli, cheddar and quiche Lorraine

in a light tomato cream sauce with blackened chicken

fresh eggs prepared to your liking, as an omelet guests can choose from onions, peppers, ham, mushrooms, cheddar and monterey cheeses

with oatmeal streusel topping and fresh whipped cream

tossed with fresh vegetables in a red wine vinaigrette

with chicken, lime sour cream, mixed greens, a lemon-herb vinaigrette, cheddar cheese, and salsa in a whole wheat wrap

fresh wood-grilled vegetables wrapped in a whole wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette

on 8-Grain bread with a horseradish cream sauce, chiffonade lettuce and raw red onion

with a berry sauce

romaine greens tossed in our "homemade" Caesar dressing, topped with grated asiago cheese and chili-corn croutons

diced red potatoes with mayonnaise and celery

mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings

fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

fresh arugula with a Dijon-balsamic vinaigrette, garnished with marinated mushrooms, Saga bleu cheese, dried cranberry, red quinoa and candied pecans

served on a long roll with spinach, brie, and Dijon-chive aioli

with a zesty honey-mustard, served on rye bread

with fresh basil, lettuce, olive oil, and a balsamic reduction, served on a ciabatta roll

with provolone cheese, tomato, sliced cucumber, and red pepper hummus in a whole wheat wrap

assorted, sliced, in season fresh fruit

romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili corn croutons

mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings

penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese

wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions

tender, boneless chicken breast egg-battered in a lemon butter sauce

mashed red potatoes with our own mixture of butter, cream and roasted garlic

our Chef's daily, fresh selection

with fresh whipped cream

mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings

boneless breasts of chicken smothered in our "homemade" barbeque sauce, grilled to perfection

5oz. "all beef" burger patties cooked to perfection

you can have this classic hot dog boiled or grilled

individual bags of crispy potato chips

Jersey corn from our local farms, boiled with whole butter, salt and pepper

Choice of one Family Style Dessert

mixed field greens with tomato, cucumber and carrots, with creamy peppercorn and red-wine vinaigrette dressings

boneless breasts of chicken smothered in our "Homemade" barbeque sauce, grilled to perfection

5oz. "All Beef" burger patties cooked to perfection

"Fall off the bone" ribs, marinated in our own barbeque sauce and grilled over an open flame

you can have this classic hot dog boiled or grilled

sweet Italian sausage, onions and green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls

individual bags of crispy potato chips

Jersey corn from our local farms, boiled with whole butter, salt and pepper

choice of one family style dessert

fresh steamed clams accompanied by drawn butter

mixed field greens with tomato, cucumber, and carrots, with creamy peppercorn and red-wine vinaigrette dressings

sliced cucumbers and red onions tossed in red wine vinaigrette

smoked gouda sauce with penne pasta tossed with thinly sliced prosciutto and scallions

Wood-Grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and onions

herb roasted-brine chicken breasts with a stout-cheddar sauce over steamed spinach

sweet Italian sausage, onions, green and red bell peppers in our own tomato-basil sauce, served with fresh baked rolls

assorted, sliced, in season fresh fruit

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies

chilled tenderloin of beef, sliced and served on a seasoned crostini, topped with horseradish cream and diced scallions

served with a sweet and sour sauce

with fresh tomato salsa and lime sour cream

with goat cheese, spinach, and sundried tomatoes

on seasoned, wood-grilled panelle bread, topped with Asiago cheese

with fresh herbs and parmesan cheese

all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes, and other fresh delicacies

fresh chiffonade lettuce with Italian meats and cheeses, hot cherry peppers, olives, fire-roasted tomatoes and roasted garlic, with extra virgin olive oil and balsamic vinegar

warm tortilla chips served with guacamole, black bean salsa, and fresh tomato salsa

in a light tomato cream sauce

with a sweet and sour sauce

with lime sour cream and fresh tomato salsa

Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas

on crostini with apricot marmalade

with remoulade

with goat cheese, spinach, and sundried tomatoes

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

fresh mozzarella with tomato-basil sauce or basil pesto with wood-grilled vegetables and goat cheese, sliced and served hot

served in fresh endive with diced red & green peppers

with lime sour cream and tomato salsa

with remoulade

tossed in a lemon-butter sauce, with a zesty cocktail sauce

Vodka Sauce, Smoked Gouda or Fresh Tomato Basil Sauce. your choice of pasta

with gravy

with mango relish

with horseradish cream sauce

Choice of three Mini Desserts

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and Chili corn croutons

penne pasta tossed with fresh, seasonal vegetables in an Asiago cream sauce

tender boneless chicken breasts with a light, lemon-white wine butter sauce, capers and shallots

wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions

Choice of three Mini Desserts

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

with an Asian dipping sauce

tossed in a lemon-butter sauce, served with a zesty cocktail sauce

marinated cucumbers topped with fresh tuna, drizzled with a wasabi aioli

with lime sour cream and tomato salsa

served on seasoned panelle bread

romaine greens tossed in our "homemade" Caesar dressing, topped with grated Asiago cheese and chili-corn croutons

penne pasta tossed in a tomato cream sauce, with fresh herbs and Asiago cheese

with concase tomatoes, sliced scallions, and grated Asiago cheese

wood-grilled rib-eye steak, seasoned and marinated for 7 days, sliced and served with sautéed mushrooms and grilled onions

mashed red potatoes with our own mixture of butter, cream and roasted garlic

Choice of three Mini Desserts

tossed in a lemon-butter sauce, served with a zesty cocktail sauce

with a horseradish cream

Caribbean jerk chicken with lime sour cream, chiffonade lettuce, and an onion marmalade in warm tortillas

with lime sour cream and tomato salsa

fresh field greens tossed with honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

penne pasta tossed in a tomato cream sauce with fresh herbs and Asiago cheese

with crispy fried leeks and a lemon-butter sauce

with a red wine demi-glace

mashed red potatoes with our own mixture of butter, cream and roasted garlic

Choice of three Mini Desserts

Jumbo Chilled Shrimp, Littleneck Clams, Oysters and Smoked Salmon served with fresh lemon and assorted sauces

freshly ground regular and decaf coffee, assorted teas, milk, cream, sugar, Equal, Splenda, hot cups and stirrers

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

with three imported cheeses, strawberries, pineapple, grapes and other seasonal fruits

Chateaubriand, Smoked Pork Loin, Roast Beef, House Roasted Prime Rib…..and more

ask your party planner about the items we have available

you choose the pasta and two sauces our chef has many selections to choose from

multiple layers of white sponge cake and fresh chocolate mousse, topped with your choice of butter cream "or" whipped cream icing and beautifully decorated

a traditional carrot cake loaded with walnuts and finished with a cream cheese icing (add $0.50 per guest)

3 hours, includes well liquors, bottled beers, house wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors

3 hours, includes call liquors, bottled beers, premium wines, soda, water, mixers & ice. with the exception of "Premium Open Bar, " do not include premium wines and liquors

3 hours. with the exception of "Premium Open Bar, " do not include premium wines and liquors

includes choice of 3 soda products, bottled spring water and choice of 2 juices includes ice

with crackers and flatbreads

wrapped in puff pastry and served with apricot marmalade

with creamy peppercorn dressing & blue cheese

variety of cheeses, sliced meats, red pepper hummus, roasted garlic, olive medley, grapes & other delicacies

with fresh lemons & homemade zesty cocktail sauce

With Bourbon Dipping Sauce

Fresh Tomato Salsa, Guacamole, Black bean Salsa Sour Cream, Cheddar Cheese & Tortilla Chips

with creamy peppercorn & sun-dried tomato vinaigrette

sliced and served with horseradish cream sauce; 3lb min

sliced and served with horseradish cream sauce; 3lb min

with mango chutney; 3lb min

w/Fruit; 3lb Min

with gravy and stuffing

vodka cream sauce w/ fresh herbs & grated Asiago cheese

orechiette pasta tossed in a gouda cream sauce w/ sliced prosciutto & chopped scallions

penne pasta w/ fresh vegetables & an Asiago cream sauce

with a mushroom-marsala demi glace

with shallot, capers & lemon-butter sauce

with a lemon butter sauce

with artichokes, spinach, sun-dried tomatoes in a champagne cream sauce

with an orange bourbon sauce

with a honey balsamic glaze

with prosciutto, provolone and sherry demi glace

with mozzarella, parmesan and tomato-basil sauce

with fresh vegetables in a cream sauce

with sautéed spinach and stout cheddar sauce

with fried leeks and lemon-butter sauce

served over penne pasta

in a sherry-shrimp cream sauce

with fresh basil & tomato over penne pasta

over sautéed mushrooms and onions

served with sherry demi glace, mushrooms, crumbled bleu cheese and garlic mashed potatoes

served with jasmine rice

3oz medallions with a red wine demi glace

with a sherry demi glace

on 8-grain bread with lettuce, tomato and a Horseradish cream

with chicken, lime sour cream, mixed greens, a lemonherb vinaigrette, cheddar cheese, and salsa in a wholewheat wrap

fresh wood-grilled vegetables wrapped in a whole-wheat tortilla with fresh Mozzarella, chiffonade lettuce and a sun-dried tomato vinaigrette

with wood-grilled red pepper, fresh basil, lettuce, olive oil and a balsamic reduction, served on a ciabatta roll

with provolone cheese, tomato, sliced cucumber and red pepper hummus in a whole wheat wrap

with zesty honey mustard, lettuce, tomato on rye bread

an assortment of cheeses, fresh fruit, crackers, flatbreads and crostini

accompanied by creamy peppercorn and roasted red pepper hummus

Fresh Mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto

Wood-grilled Panelle bread with fresh tomato caponata and grated Asiago cheese

with a sweet & sour sauce

all-beef franks hand rolled in puff pastry, baked to a golden brown and served with a zesty honey mustard

with lime sour cream and tomato salsa

fresh Romaine lettuce tossed with grated Asiago cheese and our "Homemade" dressing, topped with Chili corn croutons

a customer favorite, Penne pasta in a light tomato cream sauce with fresh herbs and grated Asiago cheese

tender, boneless breasts with a honey-balsamic glaze

with Au Jus & horseradish cream sauce

mashed red potatoes with our own mixture of butter, cream and roasted garlic

Fresh Dinner Rolls and Butter

Fresh chiffonade lettuce with Italian meats, cheeses, hot cherry peppers, olives, fire-roasted tomatoes, roasted garlic extra virgin olive oil and balsamic vinegar

served with a red pepper hummus & creamy peppercorn

served in a garlic-white wine butter

with lemons and a zesty cocktail sauce

On crostini with apricot marmalade

with a saffron aioli

with gorgonzola and balsamic reduction

fresh field greens tossed with a honey-balsamic vinaigrette, Italian gorgonzola, toasted pecans, Asian pear-apple, shallots and grape tomatoes

Penne pasta tossed in a gouda cream sauce with sliced prosciutto and chopped scallions

Topped with an orange bourbon sauce

Wood Grilled, Center Cut Beef Tenderloin with assorted sauces

with crispy fried leeks and a lemon-butter sauce

mashed red potatoes with our own mixture of butter, cream and roasted garlic

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

Jumbo shrimp tossed in a lemon-butter sauce, served with our own zesty cocktail sauce

grape tomatoes and fresh mozzarella drizzled with balsamic reduction

fresh mozzarella with tomato-basil sauce and wood-grilled vegetables with goat cheese and basil pesto

with red Chile sauce and lime sour cream

with a sweet & sour dipping sauce

with a maple cream dipping sauce

including Mesclun Greens, Spinach, Arugula assorted fresh vegetables and your choice of "3" of our housemade dressings

Seasoned chicken and beef with a delicious blend of chile-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and all the "fixins" including homemade salsa, lettuce, cheddar cheese and lime sour cream

Oreccheitte with broccoli rabe, sweet Italian sausage, fresh garlic and extra virgin olive oil & Penne with smoked gouda cream sauce with sliced prosciutto and chopped scallions

Grilled Big City Cowboy Steaks with sautéed mushrooms and onions and accompanied by roasted new potatoes Asparagus with Patty Pan Squash Assorted Rolls and Breads

an assortment of fresh hors d'oeuvre including imported cheeses, fresh meats and salads, roasted garlic, hummus, red grapes and other fresh delicacies

A choice of penne ala vodka and smoked gouda mac and cheese

with remoulade or creole aioli

served on endive

with horseradish cream sauce and scallions

mixed field greens with tomato, cucumber and carrots, tossed with a lemon-herb vinaigrette

wood grilled, and served with a red wine demi glace

with fried leeks… drizzled with a honey balsamic glaze and lemon butter sauce

Freshly chucked Oysters, Clams on the Half Shell, Chilled Jumbo Shrimp Cocktail… accompanied by all the condiments like mignonette sauce, lemons, cocktail sauce, hot sauce and more

Roasted Red Pepper Hummus, Gourmet Olives, Artichokes, Feta, Roasted Garlic, Sundried Tomato, Assorted Meats, Finest Mozzarella, Bruschetta, Toast, Crisps

Artisan European Cheeses, Fine Triple crème Cheeses with Natural Honeycomb, Fresh Fruit, dried fruit, Nuts, Crisps, Cracker and Toast displayed on Polished Granite