프라이드・스시・앤드・타이
Pride Sushi and Thai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
동네 분위기의 캐주얼 스시와 타이 요리
평가
리뷰
사진
메뉴
Boiled soybean pods sprinkle with sea salt or spicy.
Pan-fried chive rice dough served with spicy sweet soy sauce.
Choice of steam or fried shumai served with sweet soy vinaigrette.
Choice of steam or fried pot sticker served with dumpling sauce.
Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.
Delicately deep-fried, served with ginger soy dipping sauce. Choose from:
Deep fried vegetable rolls served with sweet and sour sauce.
Crispy fried chicken wings lightly marinated served with homemade sauce.
Grilled chicken on skewers served with peanut sauce and cucumber salad
Lettuce and spring mix vegetables served with house ginger dressing.
Fresh cucumber, carrot, onion with sweet vinegar dressing.
Marinated fresh seaweed with sesame seed and cucumber.
Marinated beef, lettuce, cucumber with Thai spicy dressing.
Japanese Soybean soup with scallion, seaweed and soft tofu.
Coconut milk soup with mushroom and white onion.
Hot and sour soup with mushroom and white onion.
Mix vegetable and tofu in mild clear broth soup.
Thin Rice Noodle in Tom Yum soup.
Thin Rice Noodle in Tom Kha Soup.
Thin rice noodle stir-fried with beansprouts, green onion, egg and topped with carrot and ground peanut.
Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.
Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomatoes and sweet basil leaves.
Stir-fried chicken with garlic sauce over egg noodle, broccoli, and topped with garlic sauce.
Japanese ramen noodle with beef, boiled egg, broccoli and onion.
Japanese Udon noodle in broth serve with 2 shrimps and vegetable tempura.
Combination of chicken, beef and shrimp stir-fried with udon noodle, Thai Chili, bell peppers, carrot, tomatoes and onion.
Tuna.
Salmon.
Yellow tail.
Super white tuna.
Smoke Salmon.
Fresh water eel.
Cooked shrimp.
Sweet Shrimp.
Japanese Scallop.
Octopus.
Sweet Omelette.
Salmon roe.
Smelt roe.
(Flying fish roe) Red, green, black.
Shrimp tempura, cucumber, masago and topped with avocado, eel and sweet soy sauce.
Spicy tuna, cucumber top with avocado, eel, red tobico and sweet soy sauce.
Shrimp tempura, avocado, red tobiko, cream cheese, scallion outside with tempura crumb, spicy mayo and sweet soy sauce.
Crabstick, cucumber, avocado topped with avocado and assorted fresh fish.
Fresh water eel, cucumber topped with avocado and sweet soy sauce.
Yellowtail, tuna, jalapeno, avocado, cilantro with hot sauce and lime juice.
3 kind of spicy rolls (shrimp, tako, scallop) covered with tempura crumb topped with spicy mayo, wasabi mayo and sweet soy sauce.
Salmon, tuna, super white tuna, ginger, avocado, cucumber topped with tempura crumb and sweet soy sauce.
Tamago, crabstick, spring mix, avocado and shitake.
Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo.
Crabstick, asparagus, cream cheese and avocado topped with sear tuna, house special soy ginger dressing, red tobiko and fried shallot.
Tuna tempura, cucumber, avocado, cilantro, jalapeno topped with sear tuna, shrimp paste, fried shallot, green onion and lime juice.
Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.
Soft shell crab, crabstick, avocado, cucumber topped with boiled shrimp, wasabi mayo, sweet soy sauce and green tobiko.
Spicy salmon, avocado, asparagus topped with seared salmon, salmon roe with caramel spicy mayo.
5 pieces of sushi (Chef's choice) with spicy tuna or california maki.
9 pieces of sushi (Chef's choice) with spicy tuna or california maki.
8 pieces of assorted sashimi (Chef's choice).
12 pieces of assorted sashimi (Chef's choice).
8 pieces of assorted fish over sushi rice and mix vegetable.
8 pieces of fresh water eel over sushi rice and mix vegetable.
A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Green Curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.
Stir-fried meat, basil, mushrooms, bell peppers, onion and Thai chili.
Stir-fried broccoli, carrots, napa, cabbages, mushroom, bell pepper and onion.
Stir-fried beef with broccoli and ginger in a delicate oyster sauce.
Stir-fried chicken with house special sauce and topped with peanut sauce around a steamed broccoli.
Deep fried chicken breast with steamed broccoli and sesame seeds in homemade sweet sauce.
Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.
Grilled marinated meat served with vegetables and house salad on top with teriyaki sauce and sesame seeds.
Stir-fried with egg, carrots, green peas, onions and tomatoes.
Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.
Stir-fried bell peppers, basil, onions, garlic and Thai chili.
Fresh cucumber.
Fresh Avocado.
Soy marinated shitake mushroom.
Japanese gourd.
Yellow pickle.
Sweet potato tempura, mayo with sweet soy sauce.
Asparagus tempura, mayo with sweet soy sauce.
Asparagus, sweet potato, bell pepper tempura with mayo and sweet soy sauce.
Crabstick, cucumber, avocado with masago outside.
Tuna with cucumber, masago, mayo, chili oil and spicy sauce.
Spicy tuna with tempura crumb outside.
Fresh Salmon, crabstick, avocado with black tobiko outside.
Fresh salmon with avocado.
Fresh salmon with spicy mayo.
Smoke salmon, avocado, cream cheese.
Fresh tuna with avocado.
Fresh tuna.
Fresh water eel with avocado or cucumber.
Yellowtail with scallion.
Boiled octopus, masago, scallion with black tobiko outside.
Boiled scallop with spicy mayo.
Real crab meat, masago, scallion, avocado and spicy mayo.
Boiled shrimp, masago, scallion, spicy mayo with red tobiko outside.
Shrimp tempura, mayo, masago, topped with sweet soy sauce.
Soft shell crab, avocado, cucumber, mayo, masago and topped with sweet soy sauce.
Super white tuna with avocado, mayo and masago.
Coke, Diet Coke, Sprite
Jasmine or Green Tea.
Choice of green tea, thai tea, taro.
Choice of mango, strawberry, pine apple, avocado.
Fried tempura ice-cream which choice of green tea or vanilla, chocolate.
Choice of green tea, strawberry, mango, red bean and chocolate.
Choice of Green tea, vanilla chocolate.
Choice of 1 entree and 1 appetizer. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef & Broccoli.
Choice of 1 entree, 1 appetizer and 1 soup. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef & Broccoli.
Choice of chicken or beef teriyaki served with rice, house salad, gyoza, miso and california maki.
Served with miso soup. Choice of 2 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
Served with miso soup. Choice of 3 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
Boiled soybean pods sprinkle with sea salt or spicy.
Pan-fried chive rice dough served with spicy sweet soy sauce.
Choice of steam or fried shumai served with sweet soy vinaigrette.
Choice of steam or fried pot sticker served with dumpling sauce.
Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.
Delicately deep-fried, served with ginger soy dipping sauce. Choose from:
Deep fried vegetable rolls served with sweet and sour sauce.
Crispy fried chicken wings lightly marinated served with homemade sauce.
Grilled chicken on skewers served with peanut sauce and cucumber salad
Lettuce and spring mix vegetables served with house ginger dressing.
Fresh cucumber, carrot, onion with sweet vinegar dressing.
Marinated fresh seaweed with sesame seed and cucumber.
Marinated beef, lettuce, cucumber with Thai spicy dressing.
Japanese Soybean soup with scallion, seaweed and soft tofu.
Coconut milk soup with mushroom and white onion.
Hot and sour soup with mushroom and white onion.
Mix vegetable and tofu in mild clear broth soup.
Thin Rice Noodle in Tom Yum soup.
Thin Rice Noodle in Tom Kha Soup.
Thin rice noodle stir-fried with beansprouts, green onion, egg and topped with carrot and ground peanut.
Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.
Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomatoes and sweet basil leaves.
Stir-fried chicken with garlic sauce over egg noodle, broccoli, and topped with garlic sauce.
Japanese ramen noodle with beef, boiled egg, broccoli and onion.
Japanese Udon noodle in broth serve with 2 shrimps and vegetable tempura.
Combination of chicken, beef and shrimp stir-fried with udon noodle, Thai Chili, bell peppers, carrot, tomatoes and onion.
Tuna.
Salmon.
Yellow tail.
Super white tuna.
Smoke Salmon.
Fresh water eel.
Cooked shrimp.
Sweet Shrimp.
Japanese Scallop.
Octopus.
Sweet Omelette.
Salmon roe.
Smelt roe.
(Flying fish roe) Red, green, black.
Shrimp tempura, cucumber, masago and topped with avocado, eel and sweet soy sauce.
Spicy tuna, cucumber top with avocado, eel, red tobico and sweet soy sauce.
Shrimp tempura, avocado, red tobiko, cream cheese, scallion outside with tempura crumb, spicy mayo and sweet soy sauce.
Crabstick, cucumber, avocado topped with avocado and assorted fresh fish.
Fresh water eel, cucumber topped with avocado and sweet soy sauce.
Yellowtail, tuna, jalapeno, avocado, cilantro with hot sauce and lime juice.
3 kind of spicy rolls (shrimp, tako, scallop) covered with tempura crumb topped with spicy mayo, wasabi mayo and sweet soy sauce.
Salmon, tuna, super white tuna, ginger, avocado, cucumber topped with tempura crumb and sweet soy sauce.
Tamago, crabstick, spring mix, avocado and shitake.
Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo.
Crabstick, asparagus, cream cheese and avocado topped with sear tuna, house special soy ginger dressing, red tobiko and fried shallot.
Tuna tempura, cucumber, avocado, cilantro, jalapeno topped with sear tuna, shrimp paste, fried shallot, green onion and lime juice.
Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.
Soft shell crab, crabstick, avocado, cucumber topped with boiled shrimp, wasabi mayo, sweet soy sauce and green tobiko.
Spicy salmon, avocado, asparagus topped with seared salmon, salmon roe with caramel spicy mayo.
5 pieces of sushi (Chef's choice) with spicy tuna or california maki.
9 pieces of sushi (Chef's choice) with spicy tuna or california maki.
8 pieces of assorted sashimi (Chef's choice).
12 pieces of assorted sashimi (Chef's choice).
8 pieces of assorted fish over sushi rice and mix vegetable.
8 pieces of fresh water eel over sushi rice and mix vegetable.
A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Green Curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.
Stir-fried meat, basil, mushrooms, bell peppers, onion and Thai chili.
Stir-fried broccoli, carrots, napa, cabbages, mushroom, bell pepper and onion.
Stir-fried beef with broccoli and ginger in a delicate oyster sauce.
Stir-fried chicken with house special sauce and topped with peanut sauce around a steamed broccoli.
Deep fried chicken breast with steamed broccoli and sesame seeds in homemade sweet sauce.
Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.
Grilled marinated meat served with vegetables and house salad on top with teriyaki sauce and sesame seeds.
Stir-fried with egg, carrots, green peas, onions and tomatoes.
Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.
Stir-fried bell peppers, basil, onions, garlic and Thai chili.
Fresh cucumber.
Fresh Avocado.
Soy marinated shitake mushroom.
Japanese gourd.
Yellow pickle.
Sweet potato tempura, mayo with sweet soy sauce.
Asparagus tempura, mayo with sweet soy sauce.
Asparagus, sweet potato, bell pepper tempura with mayo and sweet soy sauce.
Crabstick, cucumber, avocado with masago outside.
Tuna with cucumber, masago, mayo, chili oil and spicy sauce.
Spicy tuna with tempura crumb outside.
Fresh Salmon, crabstick, avocado with black tobiko outside.
Fresh salmon with avocado.
Fresh salmon with spicy mayo.
Smoke salmon, avocado, cream cheese.
Fresh tuna with avocado.
Fresh tuna.
Fresh water eel with avocado or cucumber.
Yellowtail with scallion.
Boiled octopus, masago, scallion with black tobiko outside.
Boiled scallop with spicy mayo.
Real crab meat, masago, scallion, avocado and spicy mayo.
Boiled shrimp, masago, scallion, spicy mayo with red tobiko outside.
Shrimp tempura, mayo, masago, topped with sweet soy sauce.
Soft shell crab, avocado, cucumber, mayo, masago and topped with sweet soy sauce.
Super white tuna with avocado, mayo and masago.
Coke, Diet Coke, Sprite
Jasmine or Green Tea.
Choice of green tea, thai tea, taro.
Choice of mango, strawberry, pine apple, avocado.
Fried tempura ice-cream which choice of green tea or vanilla, chocolate.
Choice of green tea, strawberry, mango, red bean and chocolate.
Choice of Green tea, vanilla chocolate.
Choice of 1 entree and 1 appetizer. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef Broccoli.
Choice of 1 entree, 1 appetizer and 1 soup. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef Broccoli.
Choice of chicken or beef teriyaki served with rice, house salad, gyoza, miso and california maki.
Served with miso soup. Choice of 2 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
Served with miso soup. Choice of 3 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
Boiled soybean pods sprinkle with sea salt or spicy.
Pan-fried chive rice dough served with spicy sweet soy sauce.
Choice of steam or fried shumai served with sweet soy vinaigrette.
Choice of steam or fried pot sticker served with dumpling sauce.
Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.
Delicately deep-fried, served with ginger soy dipping sauce. Choose from:
Deep fried vegetable rolls served with sweet and sour sauce.
Crispy fried chicken wings lightly marinated served with homemade sauce.
Grilled chicken on skewers served with peanut sauce and cucumber salad
Lettuce and spring mix vegetables served with house ginger dressing.
Fresh cucumber, carrot, onion with sweet vinegar dressing.
Marinated fresh seaweed with sesame seed and cucumber.
Marinated beef, lettuce, cucumber with Thai spicy dressing.
Japanese Soybean soup with scallion, seaweed and soft tofu.
Coconut milk soup with mushroom and white onion.
Hot and sour soup with mushroom and white onion.
Mix vegetable and tofu in mild clear broth soup.
Thin Rice Noodle in Tom Yum soup.
Thin Rice Noodle in Tom Kha Soup.
Thin rice noodle stir-fried with beansprouts, green onion, egg and topped with carrot and ground peanut.
Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.
Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomatoes and sweet basil leaves.
Stir-fried chicken with garlic sauce over egg noodle, broccoli, and topped with garlic sauce.
Japanese ramen noodle with beef, boiled egg, broccoli and onion.
Japanese Udon noodle in broth serve with 2 shrimps and vegetable tempura.
Combination of chicken, beef and shrimp stir-fried with udon noodle, Thai Chili, bell peppers, carrot, tomatoes and onion.
Tuna.
Salmon.
Yellow tail.
Super white tuna.
Smoke Salmon.
Fresh water eel.
Cooked shrimp.
Sweet Shrimp.
Japanese Scallop.
Octopus.
Sweet Omelette.
Salmon roe.
Smelt roe.
(Flying fish roe) Red, green, black.
Shrimp tempura, cucumber, masago and topped with avocado, eel and sweet soy sauce.
Spicy tuna, cucumber top with avocado, eel, red tobico and sweet soy sauce.
Shrimp tempura, avocado, red tobiko, cream cheese, scallion outside with tempura crumb, spicy mayo and sweet soy sauce.
Crabstick, cucumber, avocado topped with avocado and assorted fresh fish.
Fresh water eel, cucumber topped with avocado and sweet soy sauce.
Yellowtail, tuna, jalapeno, avocado, cilantro with hot sauce and lime juice.
3 kind of spicy rolls (shrimp, tako, scallop) covered with tempura crumb topped with spicy mayo, wasabi mayo and sweet soy sauce.
Salmon, tuna, super white tuna, ginger, avocado, cucumber topped with tempura crumb and sweet soy sauce.
Tamago, crabstick, spring mix, avocado and shitake.
Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo.
Crabstick, asparagus, cream cheese and avocado topped with sear tuna, house special soy ginger dressing, red tobiko and fried shallot.
Tuna tempura, cucumber, avocado, cilantro, jalapeno topped with sear tuna, shrimp paste, fried shallot, green onion and lime juice.
Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.
Soft shell crab, crabstick, avocado, cucumber topped with boiled shrimp, wasabi mayo, sweet soy sauce and green tobiko.
Spicy salmon, avocado, asparagus topped with seared salmon, salmon roe with caramel spicy mayo.
5 pieces of sushi (Chef's choice) with spicy tuna or california maki.
9 pieces of sushi (Chef's choice) with spicy tuna or california maki.
8 pieces of assorted sashimi (Chef's choice).
12 pieces of assorted sashimi (Chef's choice).
8 pieces of assorted fish over sushi rice and mix vegetable.
8 pieces of fresh water eel over sushi rice and mix vegetable.
A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Green Curry in coconut milk with bamboo shoots, bell peppers and basil leaves.
Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.
Stir-fried meat, basil, mushrooms, bell peppers, onion and Thai chili.
Stir-fried broccoli, carrots, napa, cabbages, mushroom, bell pepper and onion.
Stir-fried beef with broccoli and ginger in a delicate oyster sauce.
Stir-fried chicken with house special sauce and topped with peanut sauce around a steamed broccoli.
Deep fried chicken breast with steamed broccoli and sesame seeds in homemade sweet sauce.
Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.
Grilled marinated meat served with vegetables and house salad on top with teriyaki sauce and sesame seeds.
Stir-fried with egg, carrots, green peas, onions and tomatoes.
Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.
Stir-fried bell peppers, basil, onions, garlic and Thai chili.
Fresh cucumber.
Fresh Avocado.
Soy marinated shitake mushroom.
Japanese gourd.
Yellow pickle.
Sweet potato tempura, mayo with sweet soy sauce.
Asparagus tempura, mayo with sweet soy sauce.
Asparagus, sweet potato, bell pepper tempura with mayo and sweet soy sauce.
Crabstick, cucumber, avocado with masago outside.
Tuna with cucumber, masago, mayo, chili oil and spicy sauce.
Spicy tuna with tempura crumb outside.
Fresh Salmon, crabstick, avocado with black tobiko outside.
Fresh salmon with avocado.
Fresh salmon with spicy mayo.
Smoke salmon, avocado, cream cheese.
Fresh tuna with avocado.
Fresh tuna.
Fresh water eel with avocado or cucumber.
Yellowtail with scallion.
Boiled octopus, masago, scallion with black tobiko outside.
Boiled scallop with spicy mayo.
Real crab meat, masago, scallion, avocado and spicy mayo.
Boiled shrimp, masago, scallion, spicy mayo with red tobiko outside.
Shrimp tempura, mayo, masago, topped with sweet soy sauce.
Soft shell crab, avocado, cucumber, mayo, masago and topped with sweet soy sauce.
Super white tuna with avocado, mayo and masago.
Coke, Diet Coke, Sprite
Jasmine or Green Tea.
Choice of green tea, thai tea, taro.
Choice of mango, strawberry, pine apple, avocado.
Fried tempura ice-cream which choice of green tea or vanilla, chocolate.
Choice of green tea, strawberry, mango, red bean and chocolate.
Choice of Green tea, vanilla chocolate.
Choice of 1 entree and 1 appetizer. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef & Broccoli.
Choice of 1 entree, 1 appetizer and 1 soup. Choice of Appetizer: Crab Rangoon, Egg Rolls, Gyoza, Edamame, Cucumber Salad, Fried tofu; Choice of soup: Tom Yum, Tom Kha, Miso, Vegetable soup; Choice of entree: Fried rice, Basil Fried Rice, Pad Thai, Pad See-ewe, Pad Kee mao, Thai Spicy Basil, Mix Vegetable, Beef & Broccoli.
Choice of chicken or beef teriyaki served with rice, house salad, gyoza, miso and california maki.
Served with miso soup. Choice of 2 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
Served with miso soup. Choice of 3 maki. Choice of Maki: California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, Alaskan, unagi (cucumber or avocado), sweet potato, asparagus tempura, avocado, cucumber, combo veggie.
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