포터스 스티크하우스

double 4oz patties, grilled crisp, american cheese, toasted bun, tangy tomato aioli, shredded lettuce, & grilled onions served with crispy fries

queso fresco, dos equis cheese sauce, beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema

half-pound fresh ground brisket chuck blend, basted with signature steak sauce, tillamook white cheddar, tomato bacon jam, local fried green tomato, served with crispy fries

bacon, cheddar, chives, southwest chipotle sour cream

chili powder, hot sauce, cholula, orange zest, dipping sauce

porter's famous pepperloin on toasted brioche, topped with onion "hay," house made mustard sauce, and crispy fries

porter's famous pepperloin served on toasted brioche; finished with our fried onion "hay" and served with Porter's mustard sauce

queso fresco, dos equis cheese sauce, seasoned beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema

"east coast" style; served with sizzling sherry butter

half pound, tossed in our house-made wing sauce & served with house made dipping sauce

bacon, cheddar, chives, southwest chipotle sour cream

finished with crème fraiche, chive, & lobster

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing

baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut bermuda onion, diced egg & blue-cheese dressing, balsamic reduction

blackened tenderloin, bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn

Half-pound fresh ground brisket, chuck blend. basted with signature steak sauce, tillamook white cheddar, bacon tomato jam, local fried green tomato. Served with house seasoned fries

grilled 8oz ground brisket chuck blend, house-made pickles, bibb lettuce, tomato, red onion choice of cheese

grilled pepperloin on brioche bun, steak butter, & onion straws

6oz portion of porter's signature dish served to order with our house seasoned fries

entrée sized portion, four cheese mornay, herbed bread crumbs

havarti, smoked gouda and cheddar cheeses, caramelized onions, and tomato on artisan bread

house roasted turkey, avocado, havarti, bibb lettuce, tomato, bacon, and roasted garlic aioli on artisan bread

house roasted turkey, apple-wood smoked bacon, bibb lettuce, fresh tomato, mayonnaise, fresh brioche

fire roasted jalapeño aioli

four jumbo shrimp dressed with our home-style creole cocktail sauce

classically prepared in garlic-butter, herbs white wine; served with crostini

"east coast" style; served with sizzling sherry butter

cajun-tomato cream, toasted baguette

pistachio encrusted, pan seared, mint aioli

finished with crème fraiche, chive

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

crisp romaine, herb croutons, freshly shaved parmesan, house-made anchovy dressing

baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg blue-cheese dressing

our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce

well marbled for peak flavor, deliciously juicy

a huge bone-in version of the delicious juicy cut

full-bodied texture that is slightly firmer than a ribeye

16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze

pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter

grilled 8oz pepperloin 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables

bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable

8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus

mint gremolata, pistachio encrusted, house-made whipped potatoes

Served with butter sour cream

the best of the season

Seasonal Local

four cheese mornay, crispy bacon

grilled tender

seasoned in house

apple-wood bacon, onion, honey, apple cider vinegar

fresh yukon gold, butter, heavy cream

bacon, chive, double baked

double 4oz patties, grilled crisp, american cheese, toasted bun, tangy tomato aioli, shredded lettuce, grilled onions served with crispy fries

queso fresco, dos equis cheese sauce, beef tenderloin, fire roasted salsa, candied jalapenos, cilantro crema

half-pound fresh ground brisket chuck blend, basted with signature steak sauce, tillamook white cheddar, tomato bacon jam, local fried green tomato, served with crispy fries

bacon, cheddar, chives, southwest chipotle sour cream

chili powder, hot sauce, cholula, orange zest, dipping sauce

porter's famous pepperloin on toasted brioche, topped with onion "hay," house made mustard sauce, and crispy fries

porter's famous pepperloin served on toasted brioche; finished with our fried onion "hay" and served with Porter's mustard sauce

queso fresco, dos equis cheese sauce, seasoned beef tenderloin, fire roasted salsa, candied jalapenos, cilantro crema

"east coast" style; served with sizzling sherry butter

half pound, tossed in our house-made wing sauce served with house made dipping sauce

bacon, cheddar, chives, southwest chipotle sour cream

finished with crème fraiche, chive, lobster

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

crisp romaine, herb croutons, freshly shaved parmesan, house-made anchovy dressing

baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut bermuda onion, diced egg blue-cheese dressing, balsamic reduction

blackened tenderloin, bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn

Half-pound fresh ground brisket, chuck blend. basted with signature steak sauce, tillamook white cheddar, bacon tomato jam, local fried green tomato. Served with house seasoned fries

grilled 8oz ground brisket chuck blend, house-made pickles, bibb lettuce, tomato, red onion choice of cheese

grilled pepperloin on brioche bun, steak butter, onion straws

6oz portion of porter's signature dish served to order with our house seasoned fries

entrée sized portion, four cheese mornay, herbed bread crumbs

havarti, smoked gouda and cheddar cheeses, caramelized onions, and tomato on artisan bread

house roasted turkey, avocado, havarti, bibb lettuce, tomato, bacon, and roasted garlic aioli on artisan bread

house roasted turkey, apple-wood smoked bacon, bibb lettuce, fresh tomato, mayonnaise, fresh brioche

fire roasted jalapeño aioli

four jumbo shrimp dressed with our home-style creole cocktail sauce

classically prepared in garlic-butter, herbs & white wine; served with crostini

"east coast" style; served with sizzling sherry butter

cajun-tomato cream, toasted baguette

pistachio encrusted, pan seared, mint aioli

finished with crème fraiche, chive

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing

baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing

our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce

well marbled for peak flavor, deliciously juicy

a huge bone-in version of the delicious juicy cut

full-bodied texture that is slightly firmer than a ribeye

16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze

pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter

grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables

bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable

8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus

mint gremolata, pistachio encrusted, house-made whipped potatoes

Served with butter & sour cream

the best of the season

Seasonal Local

four cheese mornay, crispy bacon

grilled tender

seasoned in house

apple-wood bacon, onion, honey, apple cider vinegar

fresh yukon gold, butter, heavy cream

bacon, chive, double baked

double 4oz patties, grilled crisp, american cheese, toasted bun, tangy tomato aioli, shredded lettuce, & grilled onions served with crispy fries

queso fresco, dos equis cheese sauce, beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema

half-pound fresh ground brisket chuck blend, basted with signature steak sauce, tillamook white cheddar, tomato bacon jam, local fried green tomato, served with crispy fries

bacon, cheddar, chives, southwest chipotle sour cream

chili powder, hot sauce, cholula, orange zest, dipping sauce

porter's famous pepperloin on toasted brioche, topped with onion "hay," house made mustard sauce, and crispy fries

porter's famous pepperloin served on toasted brioche; finished with our fried onion "hay" and served with Porter's mustard sauce

queso fresco, dos equis cheese sauce, seasoned beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema

"east coast" style; served with sizzling sherry butter

half pound, tossed in our house-made wing sauce & served with house made dipping sauce

bacon, cheddar, chives, southwest chipotle sour cream

finished with crème fraiche, chive, & lobster

local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing

baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut bermuda onion, diced egg & blue-cheese dressing, balsamic reduction

blackened tenderloin, bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn

Half-pound fresh ground brisket, chuck blend. basted with signature steak sauce, tillamook white cheddar, bacon tomato jam, local fried green tomato. Served with house seasoned fries

grilled 8oz ground brisket chuck blend, house-made pickles, bibb lettuce, tomato, red onion choice of cheese

grilled pepperloin on brioche bun, steak butter, & onion straws

6oz portion of porter's signature dish served to order with our house seasoned fries

entrée sized portion, four cheese mornay, herbed bread crumbs

havarti, smoked gouda and cheddar cheeses, caramelized onions, and tomato on artisan bread

house roasted turkey, avocado, havarti, bibb lettuce, tomato, bacon, and roasted garlic aioli on artisan bread

house roasted turkey, apple-wood smoked bacon, bibb lettuce, fresh tomato, mayonnaise, fresh brioche