타이 타임 레스토랑

Grilled chicken served with peanut sauce and cucumber sauce.

Five crispy mixed vegetables rolls served with sweet and sour sauce.

Thai chicken soup with coconut milk, lemongrass galanga, kaffir lime leave, onion, cabbage, mushroom and lime juice.

Four pieces. Diced chicken tender potatoes and onion in a curry marinade wrapped with pastry dough.

Thai rice noodles stir fried with egg, crush peanut, scallion, bean sprouts in sweet tamarind sauce.