벤자민스 레스토랑

tomato, mozzarella and pesto sauce

BBQ chicken and sweet corn in a tortilla with melted cheese

served with potato crisps and salad

served with potato crisps and salad

served with salad and french fries

choice of filling: cheese, tomato, onion, mushroom or peppers

choice of toppings: tuna mayo, cheese and baked beans (add £1.50 each)

Choose your proteins add on: (Add: Chicken £3.95 / Prawns £4.95)

Served only on Friday’s

served with cajun fries and asian slaw

served with cajun fries and asian coleslaw

add: eggs £2.95, chicken £3.95, prawns £4.95

stir-fried chicken, vegetables and egg noodles with a soy based asian sauce

mozzarella, tomatoes, avocado with olive oil and balsamic glaze

sweet corn, cherry tomatoes, cucumber, olives, little gem, egg, red onion

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

(5 pieces)

(Seared sirloin steak, topped with zesty chimichurri and served with Cajun flavoured chips)

(Served with egg fried rice and Bok choi)

(Chickpeas, eggplant, potatoes, mix peppers baked in a garlic tomato sauce)

Served with sweet chilli sauce

Warm and tangy rhubarb base topped with a sweet, crunchy, baked topping, served with custard

tomato, mozzarella and pesto sauce

served with potato crisps and salad

served with potato crisps and salad

served with salad and french fries

choice of filling: cheese, tomato, onion, mushroom or peppers

choice of toppings: tuna mayo, cheese and baked beans (add £1.50 each)

Choose your proteins add on: (Add: Chicken £3.95 / Prawns £4.95)

Served only on Friday’s

served with cajun fries and asian slaw

served with cajun fries and asian coleslaw

add: eggs £2.95, chicken £3.95, prawns £4.95

stir-fried chicken, vegetables and egg noodles with a soy based asian sauce

mozzarella, tomatoes, avocado with olive oil and balsamic glaze

sweet corn, cherry tomatoes, cucumber, olives, little gem, egg, red onion

(Apples, celery, grapes, mayonnaise, walnuts, Greek yogurt, little gem)

(Served with brown bread, cherry tomato and mix leaf salad)

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

Served with sweet chilli sauce

Warm and tangy rhubarb base topped with a sweet, crunchy, baked topping, served with custard

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

Crispy duck tossed with hoisin, fresh greens and Asian avocado sauce

Fluffy steamed buns filled with chicken katsu, Truffle aioli, little gem and cucumber

Fluffy steamed buns filled with aromatic duck, hoisin, cucumber and coriander

Crispy, battered chicken or fish pieces coated in a sweet and sour sauce with stir-fried vegetables and pineapple chunks served with egg fried rice

Marinated and slow-cooked pork ribs until tender, and then glazed with a sweet, tangy BBQ served with egg fried rice

Crispy vegetable balls made from a finely minced mix of cabbage, carrots, bell peppers tossed in a spicy, sweet, and tangy sauce. Served with egg fried rice

Creamy, smooth, and refreshing pudding made with fresh mango and coconut milk

tomato, mozzarella and pesto sauce

served with potato crisps and salad

served with potato crisps and salad

served with salad and french fries

choice of filling: cheese, tomato, onion, mushroom or peppers

choice of toppings: tuna mayo, cheese and baked beans (add £1.50 each)

Choose your proteins add on: (Add: Chicken £3.95 / Prawns £4.95)

Served only on Friday’s

served with cajun fries and asian slaw

served with cajun fries and asian coleslaw

add: eggs £2.95, chicken £3.95, prawns £4.95

stir-fried chicken, vegetables and egg noodles with a soy based asian sauce

mozzarella, tomatoes, avocado with olive oil and balsamic glaze

sweet corn, cherry tomatoes, cucumber, olives, little gem, egg, red onion

(Apples, celery, grapes, mayonnaise, walnuts, Greek yogurt, little gem)

(Served with brown bread, cherry tomato and mix leaf salad)

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

Served with sweet chilli sauce

Warm and tangy rhubarb base topped with a sweet, crunchy, baked topping, served with custard

(with tuna mayo, baked beans, or cheddar) add on (£1.50 each)

Crispy duck tossed with hoisin, fresh greens and Asian avocado sauce

Fluffy steamed buns filled with chicken katsu, Truffle aioli, little gem and cucumber

Fluffy steamed buns filled with aromatic duck, hoisin, cucumber and coriander

Crispy, battered chicken or fish pieces coated in a sweet and sour sauce with stir-fried vegetables and pineapple chunks served with egg fried rice

Marinated and slow-cooked pork ribs until tender, and then glazed with a sweet, tangy BBQ served with egg fried rice

Crispy vegetable balls made from a finely minced mix of cabbage, carrots, bell peppers tossed in a spicy, sweet, and tangy sauce. Served with egg fried rice

Creamy, smooth, and refreshing pudding made with fresh mango and coconut milk

tomato, mozzarella and pesto sauce

served with potato crisps and salad

served with potato crisps and salad

served with salad and french fries

choice of filling: cheese, tomato, onion, mushroom or peppers

choice of toppings: tuna mayo, cheese and baked beans (add £1.50 each)

Choose your proteins add on: (Add: Chicken £3.95 / Prawns £4.95)

Served only on Friday’s

served with cajun fries and asian slaw

served with cajun fries and asian coleslaw

add: eggs £2.95, chicken £3.95, prawns £4.95

stir-fried chicken, vegetables and egg noodles with a soy based asian sauce

mozzarella, tomatoes, avocado with olive oil and balsamic glaze

sweet corn, cherry tomatoes, cucumber, olives, little gem, egg, red onion

(Apples, celery, grapes, mayonnaise, walnuts, Greek yogurt, little gem)

(Served with brown bread, cherry tomato and mix leaf salad)

Creamy soup made with sweet potato and a splash of cream. Served with bread roll and butter

Golden-fried risotto balls filled with wagyu beef and rice, served with a creamy roasted pepper sauce

Tender beef fillet in a creamy mushroom and onion sauce, served with steamed basmati rice

Wild mushrooms and spinach in a creamy mushroom and onion sauce, served with steamed basmati rice

Crispy, battered Haddock pieces coated in a sweet and sour sauce with stir-fried vegetables and pineapple chunks served with egg fried rice

Thinly slices of fresh pineapple, marinated in a sweet citrus juice and served with a scoop of Champagne Sorbet