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home made stem ginger brioche

home made stem ginger brioche

sage creamed potatoes, baby carrots and madeira jus

tender stem mini fondant potato shellfish foam

sage creamed potatoes, baby carrots and madeira jus

home made stem ginger brioche

home made stem ginger brioche

sage creamed potatoes, baby carrots and madeira jus

tender stem mini fondant potato shellfish foam

sage creamed potatoes, baby carrots and madeira jus

With cumin spiced toasted pumpkin seeds and goats cheese

Served with pickled cucumber, carrot, vanilla puree and crispy shallots

Served with thai sweet chili sauce

Served with garlic and herb butter, panko bread crumbs and parmesan cheese

Served on charred sourdough bread with white wine cream truffle

Pita with grilled chicken, pesto, roquette, tomatoes mozzarella

Grilled aubergine, tomatoes, peppers, roquette, sun dried tomatoes aioli served in a pita

Ciabatta with garlic butter, grilled steak, sauted onion avocado

Served with smoked streaky bacon, gem leaf, soft yolk free range hens egg, anchovy fillets and parmesan cheese.

Served with asian salad, sweet pickled chillis, gem leafs, springonions, shredded carrot, leek, thai sweet chili sauce and wasabi mayo

Served with brioche bun, gem leaves, sun blanched tomatoes, truffle mayo, crispy dried onions, cheddar or stilton and fries. Tenderloin Beef, Garlic and thyme butterflied chicken, Buttermilk style Quorn burger

Served with truffle, crushed garden peas and homemade tartar sauce

Served with parmesan mash, tenderstem broccoli, red wine gravy, roasted carrot pure and crackling

Served with scented rice, samphire and crispy coconut dusted tiger prawns

Served on creamed potato, braised red cabbage, chantemay carrots, roast gravy and sweet red onion marmalade

Served with smoked paprika, wild rice and shredded gherkins

Served with cherry tomatoes, spinach, dressed rocket leaves

Served with warm dipping bread

Served with wild rice and mango chutney

Served with vegan applewood cheese, mayo and fries

Served with fries, peas, beans or veg of the day

Served with warm bread and butter

Served with warm bread and butter

Served with fries, peas, beans or veg of the day

Served with cheese and bacon toppings. With chips or salad on the side

A citrusy creamy baked custard with a brittle top of caramelized sugar

A refreshing dessert made with berries

Served warm with clotted vanilla ice cream

Fried churros served with chocolate carmel sauce

Over night cooked sirloin of rare beef

Garlic and lemon thyme half roast chicken bacon wrapped chipolata

Crispy crackling and baked apple

home made stem ginger brioche

home made stem ginger brioche

sage creamed potatoes, baby carrots and madeira jus

tender stem mini fondant potato shellfish foam

sage creamed potatoes, baby carrots and madeira jus

With cumin spiced toasted pumpkin seeds and goats cheese

Served with pickled cucumber, carrot, vanilla puree and crispy shallots

Served with thai sweet chili sauce

Served with garlic and herb butter, panko bread crumbs and parmesan cheese

Served on charred sourdough bread with white wine cream truffle

Pita with grilled chicken, pesto, roquette, tomatoes & mozzarella

Grilled aubergine, tomatoes, peppers, roquette, sun dried tomatoes aioli served in a pita

Ciabatta with garlic butter, grilled steak, sauted onion & avocado

Served with smoked streaky bacon, gem leaf, soft yolk free range hens egg, anchovy fillets and parmesan cheese.

Served with asian salad, sweet pickled chillis, gem leafs, springonions, shredded carrot, leek, thai sweet chili sauce and wasabi mayo

Served with brioche bun, gem leaves, sun blanched tomatoes, truffle mayo, crispy dried onions, cheddar or stilton and fries. Tenderloin Beef, Garlic and thyme butterflied chicken, Buttermilk style Quorn burger

Served with truffle, crushed garden peas and homemade tartar sauce

Served with parmesan mash, tenderstem broccoli, red wine gravy, roasted carrot pure and crackling

Served with scented rice, samphire and crispy coconut dusted tiger prawns

Served on creamed potato, braised red cabbage, chantemay carrots, roast gravy and sweet red onion marmalade

Served with smoked paprika, wild rice and shredded gherkins

Served with cherry tomatoes, spinach, dressed rocket leaves

Served with warm dipping bread

Served with wild rice and mango chutney

Served with vegan applewood cheese, mayo and fries

Served with fries, peas, beans or veg of the day

Served with warm bread and butter

Served with warm bread and butter

Served with fries, peas, beans or veg of the day

Served with cheese and bacon toppings. With chips or salad on the side

A citrusy creamy baked custard with a brittle top of caramelized sugar

A refreshing dessert made with berries

Served warm with clotted vanilla ice cream

Fried churros served with chocolate & carmel sauce

Over night cooked sirloin of rare beef

Garlic and lemon thyme half roast chicken bacon wrapped chipolata

Crispy crackling and baked apple